How Come My Grandparents Drank Whiskey and Ate Lard and Were Healthier Than Me?

Internationa Journal of Complementary & Alternative Medicine A Glimpse into the Autoimmune Illness Epidemic: How Come My Grandparents Drank Whiskey and Ate Lard and were Healthier than Me? Commentary Commentary The American medical system has long been revered around the world, with third world countries sending some of their Volume 7 Issue 3 - 2017 most dire cases to our doctors for life saving procedures. applauded; cardiovascular care, reconstructive surgery, and crisis Natural health care practitioner and educator, USA managementOver the last arecentury our fortes.our scientific But, the edge United in researchStates health has beencare system has lost its golden throne. Abysmally, our society’s overall *Corresponding author: Katina Makris, Natural health care practitioner and educator, USA, standard of health has plummeted to a weakly #38 on the World email: Health Organization statistics. Switzerland, Morocco and Malta exhibit a healthier population. Received: May 05, 2017 | Published: June 07, 2017 Multitudes of factors contribute to America’s healthcare demise. Our food chain is polluted by GMO altered crops and tainted by chemical preservatives. The soils are leached and nuked with glyphosate (Roundup). Our children’s endocrine system is over stimulated with growth hormones in their milk and with insomnia and arrhythmias-befuddle our modern-day animal products, bringing on menses too young and ballooning American doc. The ability to corral several multi-systemic their body fat. The carbon footprints on our earth and skyscape are vast. Antibiotics have been doled out far too leniently, making microbes stronger and more resistant. Bottled vitamins are Thesesymptoms sensical together pieces and get recognize glossed over inflammation since pharmacology as the root iscause, now synthesized chemicals. Vaccinations are laced with mercury and theor food mainstay intolerance, in medical or maybe schools. a mineral United deficiency States Americans is not gleaned. are toxic preservatives. We swim in a frightening swarm of escalating supposed to be healthy and able and robust. But, how can trans-fat physicians are trained primarily in how to be “dashboard light electro-magnetic radiation fields, and sadly our contemporary spectrumlaced foods breed and wholesomefluoridated, orchlorinated homemade? water, and encapsulated seriously wounded. schoolrooms, bathing our children in an airless fluorescent light doctors,” angling to fix what is visibly broken or bleeding or Somehow, we aim to rear vibrant, inquisitive children, even Long gone is the family doctor with good “horse sense’, able to lance a boil at the kitchen counter or ease a postpartum mother their curious minds dulled down by dioxin fumes reeking from through the baby blues with an herbal tonic and a good homespun cleaningwith their solvents thyroid in functionthe hallways. at half Tally pace in the from non-nutritive fluoridation sugars and supply of moral support. The tickling cough versus the croupy cough called for horsehound syrup or a mustard plaster; now all and cardiovascular conditioning, and our children are allergy- coughs are suppressed with Robitussin PM. riddled,and white diabetic, flour, decreased and learning-disabled gym classes forin far endorphin greater proportions production than their parents were at the same age. Our science-minded medical schools produce marvellous surgeons and specialists attuned to weaselling out organ The average adult American is 30 pounds overweight, malfunction, but they are not good generalists. It is a rare dependent on coffee and sugar for energy, and living in a ceaseless American physician who practices non-pharmaceutical-based frenzy of work, home, commuting and chores. The scenario is medicine. The pill-and-procedure are relied upon heavily, as each one of disharmony, imbalance, lack of nourishment, and a bleak specialist trains his or her eye to the “dashboard light” symptom future unless you choose to take personal control to change your to alert them to malfunctions, in their brief 10 minute exam time lifestyle. with you. My grandparents lived to their late 80s and 90s, and they ate Stroke, broken bones, appendicitis, hernia, miscarriage, bacon and butter, drank whiskey, and smoked. Because they were traumatic injury, and brain tumors are glaring and obvious-our born in the 1890s, they didn’t consume hydrogenated oils until physicians’ modern pharmaceuticals and procedures can tend to they were 50 years old, nor did they eat fruit out of season, sprayed them lickety-split. For this we are grateful. with preservatives and ripening agents. They had homemade bread, cooked with lard, and played gin rummy and laughed like But, the mysterious symptoms-the migrating joint pains, the school-kids every Sunday, enjoying life and family time, beach lunar migraines, the constellation of neck pain and bellyaches Submit Manuscript | http://medcraveonline.com Int J Complement Alt Med 2017, 7(3): 00225 A Glimpse into the Autoimmune Illness Epidemic: How Come My Grandparents Drank Copyright: 2/3 Whiskey and Ate Lard and were Healthier than Me? ©2017 Makris days, and a much slower pace of living. Smoking wasn’t good for How could a talented homeopath like me, with an 85 percent them of course, but the carcinogens in the cigars they smoked were more easily handled because their nutrient levels were so no direction or relief from these world-class medical greats in much higher, due to the non-processed, local foods, and their theirsuccess temples rate inof technologymy formerly and successful laboratories? office, I was gain crushed, absolutely and stress quotient and cortisol regulation much more normalized. rightfully so. This experience left me devastated, and clearly at Their immune function was strong enough to handle a noxious rock bottom. Strangely, I was not alone. Eventually “dumped” in agent or natural lipid from butter. the autoimmune illness bucket, like 50 million Americans have been, I discovered my story rang true to many. And, amazingly I My mother was less healthy than her mom, and died of cancer made a 100% recovery! at age 68. I battled chronic Lyme disease for a decade in my 40s. I can’t help but believe my grandmother would have had an easier time recovering than I did. I was a 1960s kid raised on DTD misting, The important step is looking beyond managing the symptoms withMany palliative of you medications can regain significantto get to the levels underlying of wellness, predisposing like me. was on the nuclear power plant’s radiation sweep. These potent issues. Integrative Medicine, Naturopathic Physicians, and chemicals,fish-sticks theand lifestyle soda pop, choices, and andmy increasingLong Island smog neighbourhood levels likely our lopsided ‘dashboard light’ doctoring system, looking beyond up my liver and stressed my immune capabilities and adrenal suppressingFunctional Medicine an immune doctors reaction are in overdrivefinally gaining to what a createdfoothold that in glandskilled myenough fine-boned, so that whenelegant the motheraggressive too Borrelia early, andburgdorferi junked response? bacteria of Lyme disease entered my body, I was ill-equipped to Do you have heavy metal accumulation? Could you have food defend myself from its invasive, multi-systemic effects. My genetic sensitivities and be eating the aggravating ingredients to trigger predisposition tainted my mitochondria function to collapse into Chronic Fatigue Syndrome. The infection depleted my essential solvents like glyphosate or tetra-hydro-chloride (dry cleaning agent)?soaring Areinflammation? you an individual Is your wholiver carriesburdened a tick-borne and loaded disease with infection (Lyme, babesia, etc.)? So many factors contribute to Irritablefatty acids Bowel and inducedSyndrome. neurological My fast-paced problems lifestyle, and and fibromyalgia, dominant while simultaneously inflaming my intestinal mucosal lining with Chronic Fatigue Syndrome, Bell’s Palsy, Lupus, and many chronic diseases, that can be worked with. We must understand that the United States has grown into a fast-paced, toxin-laden, chemically workedcortizol twelve-hourproduction, threwdays onfuel their on thefeet inflammatory,in the delicatessen infectious and tainted culture with more increasing velocity every decade after coffeefire. This shop, was but a faralso cry ate from only myhomemade hard-working foods andgrandparents read the paper who World War II. barefoot in their backyard every summer evening. Dozens of gastroenterologists, neurologists, and with a relatively small number of Integrative Medicine doctors endocrinologists could not weave together my symptom andWhat Natural we find Medicine in 2017 practitioners is a staggeringly available illness-ridden who understand populace, constellation, and instead scoffed a formerly athletic, outdoorsy the full scope of the dynamics of whole-being treatment. We have individual like me as “peri-menopausal” and too anxious, gotten way off kilter. Let’s gain some perspective and help you prescribing an ever-more-pricey migraine drug. Rather than regain some control over your own body and health. You have seeking a way to rebuild my system, they recommended enormous inner healing resources to tap into. They are called resiliency, willpower, creativity, belief, devotion, and intention. and weeping at my seventeenth visit to my acclaimed neurologist, And, becoming your own patient self advocate is key. IPrednisone pleaded for for help; my whyunending was I fivetoo weakyears toof walkIBS. Inor ashampoo

Load more