VEGETARIAN Banquet Biryani (7to 9 ppl) FIND US ON VEGETABLE: $50.00 CHICKEN: $65.00 DAL MAKHINI V $14.50 A slowly cooked black lentils in fresh ginger LAMB: $75.00 and creamy velvety stew. TADKA DAL V $12.50 NAAN BREAD Yellow toor dal tampered with garlic and cumin PLAIN NAAN $3.00 DAL SAAG WALA V $13.50 GARLIC NAAN $3.50 One of the healthiest curries, Tempered with cumin, CHEESE NAAN $4.00 chilli and fresh spinach. KASHMIRI NAAN $5.00 KASHMIRI MALAI KOFTHA V $15.50 Naan stuffed with blend dried fruits Dumpling of cottage cheese and dry fruit CHEESE & SPINACH NAAN $4.50 in a mildly rich creamy sauce. Stuffed with cheese and spinach PUMPKIN KOOTU CURRY V $12.50 ZAATAR CHEESE NAAN WHOLE MEAL BRED $5.00 Butter pumkin cooked with black eyed beans Naan stuffed cheese and flavoured zaatar masala tempering authentic house made masala and curry leaves. TANDOORI ROTI $3.00 PALAK PANEER OR V $14.50 ALOO PARATHA $4.50 Spinach and cottage cheese, sautéed with Stuffed flavoured potato and onion cracked cumin, garlic, roasted red chili & tomatoes PANEER BUTTER MASALA V $13.50 KIDS MENU Chunks cube of cottage cheese in MANGO CHICKEN&RICE $8.50 rich creamy butter masala and gravy. BUTTER CHICKEN &RICE $8.50 MIXED VEGETABLE V $13.00 A special c=seasonal vegetable curry LAMB KORMA& RICE $9.00 from the house of pumpkin. BUTTER CHICKEN ANGEL PASTA $9.00 SHIMLA MIRCH BAIGAN KA ASLAN $13.50 FISH KOLIWADA& CHIPS $7.00 A classic dish eggplant capsicum cooked in coconut peanut sause ,served in fried curry leaves. RICE VEGETABLE KADAI V $13.00 STEAMED RICE $3.50 Mixed vegetables cooked with diced onion & capsicum and kadai masala. COCONUT RICE $4.00
CHILGOZA PALAK V $4.50 KASHMIRI PULAO $5.00 TOSSED baby spinach cooked in pine nuts VEGETABLE PUAO $4.50 served fresh herb and cream JEERA RICE $3.50 ALOO KATIYAN V $13.50 CONDIMENTS 0420 871 446 Chat potato tossed in garlic, chills, asafetida and curry leaves RAITA $4.5 LIME PICKLES $3.0 3/58 Brooke Avenue - SOUTHPORT BIRYANI MINT RAITA $3.0 KACHUMBER SALAD $4.5 FRESH CHILLIES $2.5 ONION SALAD $3.0 Trading Hours HYDERABADI MANGO CHUTNEY $3.0 PAPPADUMS (4) $3.0 LUNCH:11am to 2.30pm DUM BIRYANI Lamb $18.50 Chicken $16.50 MIXED PICKLES $3.0 ONION SALAD $3.0 DINNER: 4.30pm to 9pm Aromatic Basmati rice tender pieces of lamb or chicken Open cooked together with assortment of freshly ground spices email: [email protected] served raita, pickle, papadam DESSERT 7 Days KULFI $5.00 LUCKNOW DUM VEG BIRYANI $14.50 www.pumpkinindian.com.au Flavoured rice cooked with rich Lucknow GULAB JAMUN $5.00 aromatic masala served raita, pickle, poppadum PAVLOVA $5.00 DELIVERY ANDCOURTESYPICK UP AVAILABLE Entree Main Course LAMB PUMPKIN DELIGHTS (4PCS) V $6.50 Golden brown pastry stuffed with cabbage, cashew nuts, CHICKEN ROGAN JOSH $18.50 sultanas and fresh herbs. Served with pumpkin special Sause. Tender pieces of lamb seasoned with yoghurt, BUTTER CHICKEN OR $16.00 cardamom cinnamon and Kashmiri flavoured spices VEGETABLE SAMOSA (2PCS) V $6.00 Boneless tandoori chicken cooked in rich tomato, cream and butter. with fried onion, ginger and garlic. An appetizing mixture of potatoes, green peas, Flavoured with Fenugreek leaves, and aromatic masala. spices and fresh herbs wrapped in sleeve pastry, deep fried. SAAG GOSHT $18.50 Served with mint and tamarind Sause. CHICKEN CHETTINADU $16.50 Diced lamb, in puree of spinach, Tender pieces of chicken cooked in coconut, black pepper, tempered with cumin and garlic. ONION BHAJI (4 PCS) V $5.50 coriander, fennel seeds and chettinadu masala. An excellent combination of onions, ginger, LUCKNOWI KHORMA OR $18.00 coriander and fresh herbs. Rolled in chickpea batter. CHICKEN TIKKA MASALA $16.50 Lamb cooked Lucknowi masala and rich cream, Fried to golden brown and served with mint Sause. Tandoori boneless chicken tossed with onion and capsicum, butter and aromatic masala. SPINCH PAPADI CHAT V $9.00 cooked in rich tomato& onion gravy. An authentic combination of crispy batter fried spinach leaves, LAMB SHANKS WITH CUMIN RICE $20.50 CHICKEN KORMA OR $16.00 Succulent lamb shanks marinated overnight and chickpeas. Topped with yoghurt, tamarind and mint Sause. Boneless chicken cooked in cashew cream, butter & aromatic spices Served with fresh herbs and sav. slowly cooked in yoghurt and chunky tomato, MURGH SAAGWALA $16.00 served with cumin pulao AJWAINI PANNER KEBAB (4PCS) $11.50 V Boneless chicken cooked in spinach puree, tampered with Cubes of cottage cheese, onion and capsicum LAMB MASALA $18.00 cumin and garlic with a touch of butter and cream marinated spiced tandoori yoghurt and roasted in tandoor. Tender pieces of lamb cooked in rich tomato & Served with mint Sause. TARIWALA CHICKEN CURRY $15.00 onion masala gravy and tempered Boneless chicken cooked in onion, with mustard seeds & curry leaves. VEGETABLE SPRING ROLLS (4PCS) V $5.00 tomato and pounded Tariwala masala. Crispy, deep fried spring rolls. Served w/ sweet chilly & mint Sause MATHANIA LAMB CURRY $18.50 TADUKA PRAWN $13.50 KADAI CHICKEN $16.50 Traditional Maharaj lamb curry cooked in Boneless chicken cooked in authentic kadai masala Mathania chilly and rich Tomato sauce. Specially marinated prawn with black pepper, lemon and aromatic and thick cut capsicum and onion. masalas. Tempered in mustard seeds and curry leaves. GOAT MAPPAS $17.50 PINEAPPLE CUT CALAMARI 65 $12.50 LABABDAR CHICKEN KOFTA $16.50 Baby goat with bones marinated in chili, turmeric, Chicken mince dumpling simmered in a rich aromatic fennel powder and cooked in coconut milk. Tenderized calamari - lightly marinated in aromatic homemade 65 Lababdar sauce served in fresh cream Finished with pepper and house spices. masala and deep fried. Served with mint & onion tartar Sause.
KASHMIRI MURGH TIKKA (4PCS) $12.00 Boneless chicken –gently marinated with yoghurt & Kashmiri spices and cooked in tandoor BEEF BEEF VINDALOO OR $16.00 LAMB CHOPS (4PCS) $17.50 Diced beef marinated with vinegar, SEAFOOD Young lamb cutlets marinated in yoghurt and rich tandoori masala, garlic and spicy Goan masala, cooked with potato. cooked in tandoor. Served with mint yoghurt Sause. GOAN FISH CURRY $17.50 BEEF HARIALI KHORMA $16.00 TANDOORI CHICKEN HALF $8.00 FULL $16.00 A traditional fish curry from Goa. Barramundi cooked in A mild beef preparation with cashew and almond Sauce, dry roasted and ground chilly, turmeric, cumin & coriander Whole chicken marinated in rich tandoori masala hand pounded ground spices and aromatic Hariali masala. with freshly ground spices and yoghurt. Cooked in tandoor. with aromatic fresh Goan masala. PUMPKIN SPECIAL BEEF MASSALA $16.50 GINGER TAMARIND WINGS (5PCS) $12.00 MALABARI PRAWN $18.50 Mouthwatering tender beef cooked in Prawn sautéed in onion& tomato Malabari masala Chicken wings marinated home made ginger marinated sauce. home made special blended masala Deep fried served toasted sesane seeds and coconut. Tempered with mustard seeds. BEEF KIZHI PARATHA $ 17.00 FISH MASALA $17 .00 PUMPKIN’S MIXED PLATTER (FOR 2) $15.50 Tenderloin beef cooked in flavor ed masala staffed in Barramundi cooked in special homemade masala. A combination of samosa, onion bhaji, chicken tikka, Kerala paratha and poached in banana leaves. prawn pakora. Served with Tamarind mint Sause. Finished with kokum and green chilly. BEEF RIBS HARA MASALA $ 18.50 Pumpkin Sea Food Tower $18.50 Beef ribs cooked of special herbs spices nuts and MIXED SEAFOOD $20 .50 A combination of prawn, fish, calamari, mussels Combination off fish koli wada, squid, prawn, house salad and fried onion Served with Garlic Naan chips served in mint mayo souse Main course in an authentic Indian fisherman’s styles Mild Med Hot V Vegetarian