Dry Rosé

2013 Artazuri Rosado

Navarra, Spain Fall Newsletter 2014 Downtown at 65 Biltmore Avenue The Artazuri Rosado is a saignée of old-vine Garnacha. Coral pink www.ashevillewine.com Monday-Friday 10-7pm Saturday 10-6pm in color, it offers up a delightful 828.253.0060 or 800.825.7175 perfume of cherry blossom, strawberry, and raspberry. Dry, concentrated, and refreshing on Wine tastings and other significant events the palate, it has excellent vol- ume, good balance, and a medi-

amey Wine Cellars: Guided by passion and a commitment to goodness in the glass um-long finish. Perfect with gum- Wednesday, September 10th., 2014 - 7:00 p.m., Asheville wine Market Cellar bo, paella, shrimp or ham dishes. R "In my mind, Ramey is one of the top wineries in the United States. Readers who aren’t familiar with these wines $12.99 per bottle owe it to themselves to check them out." - Antonio Galloni. Join George Staikos, National Sales Manager, for this $132.50 per case ($11.04) unique insight into their brilliant wines. Bread, cheese and wine………………………....….....$25.00 per person

he Wine World’s Best Buys between $15 and $30 T Thursday, September 18th., 2014 - 7:00 p.m., Asheville Wine Market Cellar Navarra, Spain We do live in the Golden Age of wine: with so many exciting, delicious, unique and interesting wines available in the marketplace between these two price points we felt driven to schedule this tasting. Old World - New World; wines from both arenas will be well represented. Join us for what promises to be a great opportunity to pick up some terrific values for the changing culinary season. Bread, cheese and wine ………...…...... $20.00 per person Pinotage

ew Spanish Container Arrivals: The complex and affordable flavors of Spain N Thursday, October 2nd., 2014 - 7:00 p.m., Asheville Wine Market Cellar 2012 Riebeek Cellars See why Spain continues to be a hot bed of excitement both quality and price wise! Having Verdejo, Al- Swartland, S. Africa bariño, Garnacha, Monastrell and Tempranillo as native grapes, with some of the lowest yielding vine- The flavors of this unique South yards in the world and an ongoing commitment to quality, Spain stands proudly among the ranks of the African grape varietal are com- best in the world. Let us share some of our enthusiasm for these singular selections via top of the line wines plex and exciting with ripe plum presented in an educational format. Bread, cheese and wine……………….……….....$20.00 per person and spicy berries all beautifully integrated and complemented urgundy: Chardonnay, Pinot Noir, and Gamay - the originals with subtle oak shadings making- B Thursday, October 16th., 2014 - 7:00 p.m., Asheville Wine Market Cellar for a lingering aftertaste. Lovely Burgundy enjoys the mystique of producing some of the world’s finest red and white wines under the most with rare beef, barbequed lamb difficult growing conditions. Just as in , if hunted carefully, outstanding values can be found and and casseroles. This versatile light- er style of Pinotage is also a love- brought to market. Join us for this enlightening tasting as we strip away preconceived ideas and partake in ly combination with spicy chicken. the joy of these delicious wines. Bread, cheese and wine………………………….…...$25.00 per person $10.99 per bottle taly’s finest offerings: An exciting evening of new wines from recent vintages $112.10 per case ($9.34) I Thursday, November 6th., 2014 - 7:00 p.m., Asheville Wine Market Cellar Visit Italy without a passport! With a string of recent, highly successful vintages to draw from, it was hard to winnow the long list wines down to a chosen few for this grand evening. Piemonte, Veneto, and Toscana are Riebeek Cellars but a few of the regions we will be exploring. Bread, cheese and wine……………...... $25.00 per person

Payment in advance is required to hold your reservation for all dinners and tastings. Call early to avoid disappointment. Cancellations made within 24 hours of any event can not be refunded. Sauvignon Blanc

2013 Riebeek Cellars AWM Bordeaux Best Buy! Swartland, S. Africa A real winner, the slightly exotic 2013 Sauvignon Blanc exhibits 2011 Château Le Bergey Bordeaux notes of tropical fruits such as mango in addition to melon and Le Bergey is the entry level label of Château L'Escart, a Bordeaux Superior winery run by Damien Laurent, caramelized grapefruit. The zesty who lives on the property with his family. The property is organically farmed and managed for quality acidity, medium-bodied mouth- throughout every step necessary to make a fine bottle of wine. You've got to try this if you are a Bordeaux feel and purity of fruit make this a fan. Consistently outstanding, this is yet another strong showing from one of our most price-worthy proper- delicious Sauvignon to drink over ties. Using only vines that are a minimum 15 years of age adds a measure of concentration usually found the next year. Enjoy with salads, only in wines costing considerably more. This is our third vintage of this stunning bargain! seafood, goat cheeses, or spicy Asian dishes. The 2011 is a classic blend of Cabernet Sauvignon (60%) and Merlot, exhibiting an amply fruited nose with cassis and black-cherry nuances. The palate is refined with a silky structure making this deliciously drink- Regular price: $9.99 able now. Exhibiting a medium body and pretty notes of black cherry, cassis, and subtle oak, this dry yet Fall Special: $8.49 fruit-filled wine is classic, elegant Bordeaux. Decant and enjoy now and over the next 2-3 years.

AWM Regular Price: $12.99 per bottle Fall Special: $10.99 per bottle while supplies last! South Africa The Shop for Gourmet Palates and Wine Aficionados

ith late summer still firmly in control of our weather patterns, it is Weingut Horst Sauer W a relief to know that refreshing sparkling, rosé, and white wines are in good supply and that the Oktoberfest beers as well as the pumpkin ales, first harbingers of fall, are arriving. If you are as passionate about wine and Weingut Horst Sauer is one of Germany’s food as we are you will not want to miss the plethora of newly arrived selections - top estates. The Erschendorfer Lump is please ask us about helpful menu pairings. With parking an ongoing concern we want their top vineyard and this supreme site to be sure you take advantage of the 300+ spaces just a door away, at the Aloft Hotel has been characterized by its very special Deck, (entry on Lexington or Biltmore) where the first hour is free - is there a better deal? microclimate for more than a thousand Sign up for our weekly email so you won’t miss events like our free meet the supplier tastings years. The steep slope opens to the South and open house nights happening throughout the last quarter of this year. Join us for one of our like a parabolic reflector, collecting every cellar tastings and become part of one of Asheville’s most unique evening events. Watch our Wine sunbeam all year long while protecting Videos at www.ashevillewine.com - and stay tuned as we have lots planned during the remain- the vines from the cold North and East der of our 21st year! Jean, Larry, Michael, Marshall, Eric, and I look forward to seeing you soon! winds of winter. The combination of slope angle, insulation and shell limestone soil makes for a unique terroir creating wines Affordable Burgundy from Olivier Leflaive characterized by a distinctive, concentrat- ed fruitiness and great longevity. Wines that over deliver!

2013 E. Lump Silvaner Kabinett 2011 Olivier Leflaive Bourgogne “Les Sétilles” Blanc This is loaded with juicy apple and Com- Les Setilles (family garden) is sourced from vineyards within the communes of Puligny Montrachet ice pear fruit, wreathed in flowers and and Meursault, with each village representing roughly half of the final blend. Grapes are sourced herbs. Lusciously juicy and clear, with a from multiple plots within each village in an effort to maximize complexity of the final wine. A so- hint of cress adding finishing invigoration. phisticated wine which is given partial fermentation in barrels, it displays a richness of Great with seafood, spicy Asian dishes, fruit, a mineral underpinning and a gently oaky nuance which adds complexity to the fruit compo- picnic fare, salads, and goat cheeses. nent. This wine exceeds expectations of even the most discriminating of palates. The 2011 Les 2013 E. Lump Riesling Kabinett Setilles is, as usual, a stunning value from Burgundy. The wine is medium in body with notes of green apple, pear, mineral and just a touch of smoky oak on the finish. This intense, gripping wine mingles fruit ———————————————————————- pits and citrus rinds, stone and chalk, res- inous herbs and hints of white peach on a 2011 Olivier Leflaive Bourgogne “Cuvée Margot” Rouge full and firm yet persistently bright and The Cuvée Margot is sourced from a variety of terroir within the Côte de Beaune with a large per- juicy palate. The energy this applies in its centage sourced within the village of Pommard. Soils are a combination of limestone and clay. Fol- finish is truly mouth-shaking, not to mention lowing a strict sorting of grapes and long cool fermentation the wine is aged in a combination of refreshing. A do not miss wine!! oak (60%) and stainless steel with no more than 20% of the barrels being new. Stainless steel ag- ing helps to retain the freshness and vineyard character of the final blend producing a wine of Either wine $26.99 per bottle great purity and character. Filled with classic Pinot aromas of red and black cherries, this amply $265.20/case ($22.10) fruited wine is silky smooth, medium-bodied and filled with spicy, earthy cherry flavors. Pinot lovers…buy this one by the case. $24.99 per bottle or $254.90/case ($21.24) Dry Franken Wein! Your choice either wine - mix a case anyway you like it White Wines of Note

2013 Marqués de Irún Verdejo; Rueda, Spain 2012 Domaine Charles Baur Edelzwicker; Alsace, This is a small bodega owned by the famed Sherry house, Emilio Lustau Grapes: 60 % Pinot Blanc, 25% Sylvaner, and 15% Gewurztraminer. and it is equipped with all the latest wine technology - stainless steel Each grape variety is harvested individually in early or mid-October, vats, computerized cooling systems, pneumatic presses etc. to give the fermented separately then blended and aged in tank before bottling. control required to make successful dry, refreshing wines in this conti- The Baur Edelzwicker has an engaging nose of melons, citrus, almonds nental climate, where winters are cold and summers are quite hot. This as well as a floral top-note. The first sip shows its true character: fresh wine exhibits fresh citrus fruits and pungent herbs on the perfumed and lemony with balanced, complex fruit flavors. It is round and easy nose. The palate is smooth and expansive, offering fresh pear and drinking, not overpowering and finishes cleanly. It is a great food com- orange flavors with a hint of fennel as well as panion without ever dominating dishes. This nutmeg. The finish has a good peppery bite $12.99/Bottle $14.99/Bottle wine pairs well with fresh salads, cold or warm and cut, leaving an intriguing citrus pith note starters, fowl, oysters, mussels, cheeses, and behind. Loves fowl/seafood. $132.50/Case $152.90/Case spicy seafood dishes. AWM Best Buy ! ($11.04/Bottle) ($12.74/Bottle) AWM Best Buy!

2013 Nastl Grüner Veltliner; Lower Austria $12.99/Bottle $19.99/Bottle 2013 Quenard Les Abymes; , France Günter Nastl continues to impress us with his $132.50/Case $203.90/Case André & Michel Quenard's wines represent production of the traditional white wines of alpine viticulture at its best. The wines from the Austria. The Nastl family wine estate is located ($11.04/Bottle) ($16.99/Bottle) Savoie region, especially those made from the in Langenlois, a center of Austrian wine culture where the main cultivat- Jacquère grape, are under-the-radar, crisp, dry, stony, mineral-laced ed variety is Grüner Veltliner. Their 2013 Grüner Veltliner Klassik is a whites that come from steep limestone scree mountainsides. The 2013 perfect example of this Austrian varietal. The nose is powerfully aro- "Les Abymes" combines citrus-tinged white peach and nectarine notes matic, with predominant notes of ripe citrus fruit and herbs. On the with the more familiar grasses and flowers associated with Jacquère- palate, the wine possesses crisp acidity as well as clean, pure apple based wines of this alpine region. This delicate wine offers subtle or- and citrus flavors that keep you coming back for more. This wine makes chard and citrus fruit ripeness and remains delightfully refreshing and the ideal aperitif, but works equally well with fresh vegetables, fish engaging through to a lip-smacking finish tinged with stony mineral dishes, and of course, Wiener Schnitzel. notes and a delicate white pepper spice. Superb Value Exotic white wine value!

Domaine des Grand Bois Rosé Domaine Charles Baur

2013 Domaine des Grands Bois Les Trois Soeurs Rosé; Côtes du Rhône, France Crémant D’Alsace “Collection” Brut

The 2013 Rosé (a blend of 60% Grenache, 30% Syrah, and 10% Carignan from 30- to 60- The Baur's Cremant d’Alsace incorporates a bit of year-old vines) offers a delicious mouthful of wine for a song. Another winner, this is made in Chardonnay in addition to the usual Pinot Blanc a zesty, crunchy, light to medium-bodied style. It reveals copious strawberry and cherry fruit and Auxerrois base of their sparkling cuvées. notes, good acidity, and a beautiful bright coral pink color. Drink this fresh, delicious Pro- Lightly-toasted wheat, tangerine zest, and fresh vencal rosé over the next 6-9 months as an apéritif, with any seafood dish, and tuck a bottle apple in the nose lead to a subtly creamy yet or two aside for the Thanksgiving meal. This is it for the year so grab it while we have it! vividly fresh-fruited palate with a fine mousse. The finish offers a delightful interplay of rich nut oils, $14.99 per bottle or $152.90/case ($12.74) fresh apple, citrus, toasted grain, and fruit pit. Add Domaine Baur Crémant – if you have not already – to that short list of traditional-method sparklers from around the world genuinely worth Delicious Red Values for Fall Menus seeking out and appreciating as wine, most of which also happen to constitute excellent value.

2013 Château Saintongey Rouge; Bordeaux, France $19.99 per bottle or

A worthy, everyday Bordeaux at the right price! No, this wine isn’t one of the region’s fancy $203.90/case ($16.99) crus classés that require a decade or more of cellar aging to be at their best. Château Saintongey is a simple Bordeaux rouge for everyday drinking from the vast area south of the city of Bordeaux called Entre Deux Mers. It’s the kind of attractive inexpensive Bordeaux red that the French enjoyed with Sunday dinner a couple of decades ago and that turned up Chilean Best Buy! on wine lists at French bistros in the States. A classic Bordeaux blend of 60% Merlot, 30% Cabernet Sauvignon, and 10% Cabernet Franc it is full of fruit with a nice medium-bodied 2013 Undurraga palate capable of accompanying most meat dishes. Chardonnay/Riesling; Chile

$11.99 per bottle or $122.30/case ($10.19) This terrific blend of 85% Chardonnay and 15% Riesling exhibits a fresh nose with delicate flower 2012 Bridlewood Pinot Noir; Monterey County, California aromas like jasmine, as well as white peach and

Monterey County enjoys a cool, foggy climate that is ideal for Pinot Noir. Typically, bud pear notes. The velvety, creamy palate features break begins several weeks earlier and harvest ends several weeks later than other growing ripe orchard fruit flavors highlighted with a kiss of regions. This extra month of time on the vine allows the grapes to develop intense, complex oak spice. This wine is fresh, complex, and elegant flavors. Bridlewood's Pinot Noir displays lush floral aromas that extend to the palate and with great volume and pleasant acidity, making it combine with dark fruit flavors of raspberry and dark cherry with hints of caramel and tof- a good partner for a variety of fowl or fish dishes fee. This wine has a complex structure that is framed by floral and subtle black pepper as well as sweet/sour/spicy Asian dishes. Perfect for the warm fall weather ahead! notes, creating an elegant mouth-feel and lingering finish. $9.99 per bottle or $101.90/case ($8.49) $13.99 per bottle or $142.70/case ($11.89)

Red Wines of Note

2012 Weingut Nastl Zweigelt/Merlot Klassik Cuvée; Austria 2012 Soulanes Cuvée Jean Pull; Côtes du Roussillon, France First mentioned in 1656, Renate and Günter Nastl and their children Cathy and Daniel Laffite use only native Mediterranean grape varie- Christian, Alexander and Petra, continue to write the history of the wine ties, matched perfectly to their domaine’s soils, to make superb wines. family Nastl. Langenlois, home to the Nastls, is the largest wine town of This is a more Grenache-heavy blend that includes 20% Carignan, Austria, and is located in the romantic Kamptal of lower Austria about 20% Syrah and 10% Mourvedre. The 2012 Côtes du Roussillon Cuvée 40 minutes west of Vienna. Readers looking for a sensational multi- Jean Pull is a big, fruit-loaded effort that shows abundant charm and purpose wine that represents great value should check this out. An texture. Black cherry, licorice, roasted herbs, violets and distinct miner- exuberant, explosively fruity bouquet of sweet dark cherries, straw- ality all emerge from the glass and this medium to full-bodied beauty berries and black fruits is followed by a round, stays lively and fresh, with integrated acidity, sexy, fresh, lively, spice nuanced, medium- $12.99/Bottle $18.99/Bottle chewy tannin and excellent length on the finish. bodied palate with no hard edges. Very food $132.50/Case $193.70/Case It’s a serious value that will drink nicely for 4-6 versatile and delicious! years. Loves grilled foods. Complex Red AWM Best Buy! ($11.04/Bottle) ($16.14/Bottle)

2011 Altos de la Hoya; Jumilla, Spain $12.99/Bottle $12.99/Bottle 2010 Burgo Viejo Crianza; Rioja, Spain The Hoya de Santa Ana vineyard is unique for $132.50/Case $132.50/Case From a cooperative of six families founded in its very old un-grafted Monastrell vines 1987, this textbook Crianza is a blend of 90% (planted in 1872). This wine exhibits a glass- ($11.04/Bottle) ($11.04/Bottle) Tempranillo and 10% Garnacha. Aged a full staining purple color, as well as powerful dark berry preserve aromas, 12 months in French and American barrels, this wine exhibits complex with pungent floral and herbal qualities adding complexity. Alluringly aromas and flavors of spiced cherries, subtle oak notes as well as exot- ripe in the mouth, this wine is filled with deep blackberry and black ic spices and a silky texture. The finish is soft, complex, dry and typical- cherry flavors showing impressive intensity and power. Broad, velvety ly Rioja. Int'l Wine Cellar - 90 points - "Bright ruby-red color. Fra- tannins, displaying wonderful pliancy and focus, add to the depth of grant aromas of cherry, pipe tobacco and vanilla, with a smoky over- fruit allowing this to age nicely for several more years. tone. Smoky and sweet on the palate, offering broad dark fruit flavors Perfect with the grilled meat dishes of fall, and might as well pack and a touch of coconut. Finishes juicy and long, with sneaky tannins." some away for winter. This sells out quickly!! Stylish fall red! Gorgeous Monastrell Super Value Rioja

PRSRT STD Asheville US POSTAGE PAID ASHEVILLE, NC Wine PERMIT NO 575 Market 65 Biltmore Avenue Asheville, North Carolina 28801

Contact us at: 800.825.7175 828.253.0060 www.ashevillewine.com FINE WINES - GOURMET FOODS - BEER

Asheville Wine Market Fall Samplers arly fall has arrived with the first touches of color making their appearance in the Buckeyes and the Mountain Ash berries...very exciting! E With the slightly cooler nights and the wonderful fresh food bounty currently available, our selections for these samplers have been adjusted to offer wines that really are tailored for this most wonderful season of the year. Versatile whites and heartier reds that are sure to please your palate. As always, when you buy both samplers you will receive an extra FIVE PERCENT DISCOUNT on the already low price. For just an extra Dollar carry either home in a stylish, AWM reusable earth-friendly six bottle tote bag. White Wine Sampler Red Wine Sampler $60.00 (Tax Included) $60.00 (Tax Included) 2013 Domaine Mirail; France - Clean-cut pear, golden deli- 2012 Aletta Veraz Garnacha; Spain - Supple, medium- cious apple, and ripe citrus/melon flavors with well-balanced bodied and filled with spicy red fruits, plum, and subtle spice acidity– nice dry mineral accented finish. Great apéritif! notes. Great with grilled meat dishes, stews and roasts. 2013 Hilaire Cuvée Prestige; France - Crisply fruited four 2012 Jean de Roze Rouge; France - Ripe and round, with grape blend with a classic bouquet of citrus, white peach, red berry fruit flavors highlighted by herbal notes and a and flowers. The dry, amply fruited palate is very delicious! spicy fruit-filled finish. Try with grilled sausages or fowl. 2013 Vecchia Torre Rosato; Italy - Red berry aromas and 2012 Borsao; Spain - Medium-bodied, Grenache/Tempranillo flavors abound in this deeply flavored, dry, Negromaro/ blend with a classic mélange of spicy red and dark cherry and Malvasia Nera blend. Try with seafood, ham, and gumbo. red plum flavors. Pasta, pizza, pork dishes and any grilled fowl. 2013 The Royal Chenin Blanc; S. Africa - Very aromatic 2011 Aveleda Follies; Portugal - Deep, rich, supple, dark with floral, citrus and honeysuckle notes. Easy to drink with cherry, cassis, and blackberry flavors. This Touriga Nacional/ hors d’oeuvres and great with seafood or spicy dishes. Cabernet blend works perfectly with grilled meats or roasts. 2012 Arche’ Trebbiano; Italy - Aromas of herbed melon 2012 Mannara Primitivo; Italy - Bright, ripe, dark cherry, and juicy apple/pear flavors with well-balanced acidity and spicy plum aromas and flavors with some classic dusty make this a winner. Seafood, herbed pasta dishes. tannins. Try with pizza, peppers and sausages, or burgers. 2013 Fontesole Blanc; France - Complex aromas and fla- 2012 William Hill Cabernet Sauvignon; CA - Full-bodied, with vors of ripe orchard fruits. Dry, medium-bodied fruit that is a classic mélange of dark fruits, cassis, and spicy barrel notes. ripe, yet refreshing; the perfect foil for rich seafood, fowl, Smooth tannins make this perfect for grilled burgers, steaks, and spicy dishes. Great on a picnic or by itself. lamb, and great with just cheese and a crusty loaf of bread.