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TRAINING REPORT Shahjahanpur,Uttar Pradesh

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TRAINING REPORT Shahjahanpur,Uttar Pradesh TRAINING REPORT Shahjahanpur,Uttar Pradesh Duration : 2 day training program on “Entrepreneur Development for Ripening Chambers.” Date & Venue: 26th & 27th September 2016 at Shri Sukhdevananad PG. College, Shahjahanpur, U.P. S. No Particulars Remarks 1 Detailed curriculum Enclosed 2 List of faculty with brief profile Enclosed 3 Program Schedule 4 List of trainees Enclosed 5 List of representatives of Ripening Chambers participated Enclosed a) Ripening chambers in S. S. Fruits, Atsalia, Shahjahanpur, Near Krishna Enclosed Cold Storage b) Opinion of the representatives of ripening chambers where training is Enclosed required. 6 Feedback from trainees Enclosed 7 Feedback from faculty Enclosed 8 Press note Enclosed 9 Media attention received: Print media Enclosed 10 Photos taken during training program Enclosed a) First day of training program inauguration and classroom photos Enclosed b) Hands on training & Field visit to ripening chamber Enclosed Shahjahanpur, UP. INAUGURATION - GUESTS ON DIAS 1 Dr. K.K. Verma Asst. Professor, Sukhdevanand PG. College, Shahjahanpur, U.P. 2 Mr. Diwakar Yadav Branch Manager, Allahbad Bank, Shahjahanpur 3 Dr. Inderpreet Kaur Associate Professor, Sukhdevanand PG. College, Shahjahanpur 4 Dr. Alok Mishra Associate Professor, Sukhdevanand PG. College, Shahjahanpur 5 Dr. Aditya Kumar Singh Associate Professor, Sukhdevanand PG. College, Shahjahanpur LIST OF FACULTY WITH BRIEF PROFILE • Dr. K.K. Verma Associate Professor, Sukhdevanand PG College, Shahjahanpur,UP. Dr. K.K Singh is a Ph. D with an experience of 30 years in Research & Management in Agricultural Engineering. He is currently designated as the Associate Professor in Sukhdevanand PG College, Shahjahanpur UP. • Mr. Diwakar Yadav Branch Manager, Allahabad Bank, Shahjahanpur, UP. Mr. Diwakar Yadav, a MsC. has 20 years of experience in banking and in different capacity. He is currently designated as the Branch Manager in Allahabad Bank Shahjahanpur, UP. • Dr Alok Mishra Associate Professor, Sukhdevanand PG College Shahjahanpur, UP. Dr. Alok Mishra holds prestigious degrees of Ph.D and has a vast experience of 21 years in Teaching & researchh Development. He presently serves as the Associate Professor in Sukhdevanand PG College Shahjahanpur, UP. • Dr. Aditya Kumar Singh Associate Professor, Sukhdevanand PG College, UP. Dr. Aditya Kumar possesses more than 15 years of experience in Teaching & research profession and has degrees in M.A. and Ph.D. He is currently serving as an Associate Professor in Allahabad Bank Shahjahanpur, UP. • Mr. Adil Hussain, Asst Manager, ICE centre of Excellence B.tech (ECE) Mr. Adil Hussain has done his B.Tech in Electronics & Communication Engineering. He has experience in the same field of more than 5 years including Mechanical Engineering & Plumbing. Entrepreneur Development for Ripening Chambers. Shahjahapur, Uttar Pradesh Day 1: 26.09.16. Welcome address by. Dr. K.K. Verma 1 10.0 m – 10.30 am Associate Professor, Sukhdevanand PG College, Shahjahapur, UP. Address by Dr. Alok Mishra, Associate Professor, Sukhdevanand PG College, Shahjahapur, UP. Address by Mr. Diwakar Yadav, Branch Manager, Allahbad Bank, Shahjahanpur, UP. 2 10.30 – 11.00 am Introduction and Significance of the Dr. K.K. Verma Associate Course Professor, Sukhdevanand PG College, Shahjahapur, UP. 3 11.00 – 11.30am Opportunities in Agriculture with focus Dr. Alok Mishra, Associate on fruit ripening Professor, Sukhdevanand PG College, Shahjahapur, UP. 11.30 – 12.30 pm Introduction to NCCD. Mr. Fahim Khan, ICE New Delhi. 4 5 12.30-01.30 pm Overview of the Indian Agriculture and Dr. K.K. Verma Associate Cold Chain industry. Opportunities in Professor, Sukhdevanand PG the said sectors College, Shahjahapur, UP. 1.30 – 2.30 pm LUNCH 6 2.30– 3.30 pm Physiology of Fruit Ripening, Process Mr. Adil Hussain, ICE & Support to set up a banana ripening New Delhi. chamber. Permission and clearances required by the Government 7 3.30-4.30 pm Financial Assistance available from Mr. Diwakar Yadav, Branch Indian Bank along with an overview of Manager, Allahbad Bank, the clearances required by the bank Shahjahanpur, UP. 8 4.30-5.00 Banana Award Quiz and Valedictory Session Day 2: 27.09.16. Visit to, S.S. Fruits, Astalia, Shahjahanpur, Near Krishna Cold 10.00 am– 12.00 pm Storage 12.00 - 01.30 pm Briefing on Fruit ripening & supply Mr. Abdul Wakeel, Supervisor, S.S. chain of Top Fruits Fruits, Astalia, Shahjahanpur, Near Unloading Krishna Cold Storage Sorting and Cleaning Chilling Chamber Ripening Chamber Ethylene Maintenance 01.30 - 02.30 pm Operation and Maintenance of the Mr. Abdul Wakeel, Supervisor, S.S. Ripening Chamber Fruits, Astalia, Shahjahanpur, Near Krishna Cold Storage 02.30 - 03.30pm LUNCH 03.30 – 04.00pm Feedback 04.00 – 04.30pm Queries & Answer LIST OF TRAINEES PARTICIPATED S.No Name of Participant Mobile No. Occupation STUDENT 1 SONAM YADAV 9838250513 PRIYA SINGH STUDENT 2 8953636141 STUDENT 3 AMAN SINGH 8604297023 UNEMPLOYED 4 RAJAT DEVAL 8896571173 UNEMPLOYED 5 ARADHANA SAXENA 8090336536 UNEMPLOYED 6 SHIPRA GUPTA 9026280293 UNEMPLOYED 7 NAMAN SAXENA 9044703369 EMPLOYED 8 SHUBHAM SINGH 8896680444 EMPLOYED 9 KUNAL KAPOOR 9956373500 EMPLOYED 10 AKASH SAXENA 7379936567 EMPLOYED 11 PALAK MEHROTRA 9935740049 EMPLOYED 12 SONI 9935679054 STUDENT 13 KRITI KUNWAR 9984197999 STUDENT 14 ANUBHA GUPTA 8127370762 STUDENT 15 RUKSAR 8090156194 STUDENT 16 SHABANA 7398104393 STUDENT 17 RENU SINGH 8687950793 STUDENT 18 SIMRAN MEHRA 9956764671 STUDENT 19 SRISHTI GUPTA 8960100447 EMPLOYED 20 NEHA KHAN 9621583697 EMPLOYED 21 NIHARIKA VERMA 8604257265 STUDENT 22 KARISHMA TALWAR 7309538379 STUDENT 23 NAINSI GUPTA 9935789658 STUDENT 24 SHIVANI SINGH 9936738069 EMPLOYED 25 ABHISHEK GOENKA 8574435705 EMPLOYED 26 PAWAN KUMAR 7388639791 EMPLOYED 27 MOHD SHAHNOOR 9580747799 UNEMPLOYED 28 SUMIT KUMAR 7376738141 UNEMPLOYED 29 VIVEK KUMAR 7618045017 UNEMPLOYED 30 ANURUDHHA KUMAR 8808615122 UNEMPLOYED 31 AVDESH SINGH 8009080987 UNEMPLOYED 32 RISHIKESH DWIVEDI 7310391863 UNEMPLOYED 33 PIYUSH GUPTA 7054390639 UNEMPLOYED 34 ADESH KUMAR 9760126895 ENTREPRENEUR 35 VIVEK KUMAR VERMA 7275376431 ENTREPRENEUR 36 ARPIT KUMAR 8756627851 UNEMPLOYED 37 MOHAN LAL 9695194271 EMPLOYED 38 RAHUL SINGH 7784036081 EMPLOYED 39 AKASH DWIVEDI 7080832836 STUDENT 40 BALRAM 7081437369 STUDENT 41 DHARMVEER SINGH 7007169237 STUDENT 42 ADESH KUMAR VERMA 9198501246 STUDENT 43 SURAJ BHAN 8174967497 DETAILS OF REPRESENTATIVE OF RIPENING CHAMBER PARTICIPATED S.NO Name of the ripening Chamber Name of the Address Representative 1. S.S Fruits Mr. Abdul Wakeel Shahjahanpur , (Supervisor) UP. FEEDBACK FROM TRAINEES • The participants found the Entrepreneur Development for Ripening Chambers workshop very informative and felt that more workshops like this should be organized by NCCD. • The information given by experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too. • They were very glad to know the entrepreneurial opportunity available in the ripening sector and the state commitment towards it. • The visit to S.S. Fruits, Shahjahanpur, U.P proved to be very knowledgeable for the participants and gave them an opportunity to witness & experience the activities carried out at a Ripening Chamber. • They got an opportunity to view & understand the ripening process, preloading, sorting, grading, operation and control of Ripening Chambers. • The trainees found the program is a practical hand on experience and helpful in understanding the operations of a ripening chamber and developing their entrepreneurial skills. FEEDBACK FROM FACULTY The faculty was interactive with the participants to spread awareness about Entrepreneur Development for Ripening Chambers The participants appreciated the efforts of NCCD. The participants were thankful to NCCD for organizing the visit to S.S. Fruits. It was an excellent learning experience for the participants as well as the faculty. The participants and the speakers were keen on having more such workshops highlighting the Development for Ripening Chambers. Press Note Advertisement date: 23th September 2016 Activities Before The Workshop • On receipt of approval from the National Centre for Cold Chain Development (NCCD) the potential participants & speakers were approached in the target area through Newspaper advertisements and Calling etc • ICE also contacted related companies, Owners of the ripening chamber and Bank Representatives to give wide publicity about the training program to the participants. • The banana ripening unit in Shahjahanpur, U.P. S.S. Fruits was pleased to open their doors for the field visit and were also enthusiastic to share their entrepreneurial journey with the trainees. • Mr. Abdul Wakeel Ripening Chamber Supervisor, S.S. Fruits effectively coordinated with the organizers to ensure participation by all concerned in the industry. AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL DEVELOPMENT The objective of the program was to: Create awareness about the entrepreneurial opportunities available in Ripening Chambers Develop Skill for ripening Chambers Train Human resources in banana ripening technology Educate the trainees about the entrepreneurial development & skill training. Educate the trainees in real time conditions to give them hands on experience Promotion of standards, scientific procedures and best practices in banana ripening. Assist in providing employment opportunities to the trained candidates through our existing network of promoters of banana ripening chambers. Educate the potential
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