STARTERS FRESH GUACAMOLE & CHIPS V Made to order with fire roasted pineapple relish and house roasted salsa. 7.99 CHILE CON QUESO & GROUND RIB-EYE Our signature queso and ground rib-eye with house-pickled jalapeños on the side. 8.99 HARVEST #FOUR Chile con queso, fresh guacamole, house roasted salsa, house fried chips. 9.99

CHILE SHRIMP QUESADILLAGF V Sautéed shrimp with red pepper, onions, spinach, mushrooms, jack and cotija cheese and fresh guacamole. 10.99

FLASH FRIED OYSTER SHOOTERSGF V On blue corn tostadas with mango relish and habanero aioli. 11.99

TEXAS TINGA CHICKEN NACHOSGF V House fried chips, puréed black beans, tinga chicken, jack cheese, queso, finished with habanero aioli, served with fresh guacamole and house pickled jalapeños on the side. 10.99

NEW MEXICO PORK VERDEGF V Slow roasted pork with hatch peppers, tomatillo, cilantro and garlic, topped with jack and cheddar cheese, served with black beans and flour tortillas. 9.99

512 BLUE CORN PORK TAQUITOS GF V Pulled pork cooked with 512 Pecan Porter, jack cheese, green chile sauce, cotija cheese and habanero aioli. 9.99Proof

SOUPS AND SALADS Sub Chicken with shrimp $1.00 BLUE TORTILLA SOUP Yucatan style with avocado andFoods tortilla strips. CUP 3.99 // BOWL 5.99 SOUP OF THE DAY CHEF’S SPECIAL CUP 3.99 // BOWL 5.99 HOUSE SALADUS Organic mixed greens, tomatoes, mixed cheese, bell peppers, blue corn tortilla strips and choice of dressing. SMALL 3.99 // LARGE 5.99 MY GARDEN SUMMER Baby spinach and organic mixed greens with watermelon, strawberries, tomatoes and onions, tossed with balsamic vinaigrette topped with goat cheese, candied pecans and grilled cilantro pesto chicken. 13.99

SPICY JAMAICANGF V Organic mixed greens, tomatoes and red cabbage tossed with ginger dressing, grilled chicken, blue com tortilla strips and feta cheese. 13.99 CRISP WEDGE Crisp iceberg lettuce with bleu cheese dressing, farm fresh tomatoes and applewood bacon. 9.99 Add Chicken, Shrimp, Or Beef $4.00 FARM FRIED CHICKEN Organic mixed greens, tomatoes, carrots and celery, tossed with ranch dressing, mixed cheese and hand breaded fried chicken strips. 13.99 SOUTHWESTERN GRILLED CHICKEN Organic mixed greens tossed with ranch vinaigrette, black beans, red onions, feta cheese and roasted pumpkin seeds. 13.99 ORGANIC ROASTED BEET SALAD Pepita crusted seared chicken and organic roasted beets, mixed greens, red wine vinaigrette and cotija cheese. 14.99

BLUE CORN HARVEST FAVORITEGF V SPICY V VEGETARIAN SANDWICHES Add bacon $1.00, Add egg $1.00 TEXAS CLUB SANDWICH Grilled chicken breast topped with jack cheese, bacon, fresh avocado, lettuce, tomato, onions and chipotle mayonnaise. 12.99

ROASTED VEGGIE SANDWICH V Grilled farm fresh vegetables and New Mexico cilantro pesto. 11.99 BBQ BURGER* 8 oz. burger, house made hickory sauce, cheddar jack, pickles, onions and chipotle mayonnaise. 12.99

DIABLO BURGER*GF V 8 oz. burger with habanero sauce, jack cheese, lettuce, tomato, onions and house pickled jalapenos. 12.99 512 PULLED PORK SANDWICH Slow roasted pork topped with our house-made hickory sauce, Baja slaw and chipotle mayonnaise. 12.99

SPECIALTIES

TINGA CHICKEN RELLENOS GF V Anaheim peppers stuffed with tinga chicken and jack cheese on top of green chile sauce and ranchero cream sauce. black beans, veggie rice and a drizzle of sour cream and cotija cheese. 13.99 BLUE CRAB STUFFED CHICKEN Grilled chicken breast stuffed with crab meat, jack cheese and sweet roasted peppers with Cajun cream sauce, cheddar seared potato cake and farm fresh vegetables. 15.99 CHICKEN FRIED RIB-EYE OR CHICKEN FRIED CHICKEN Choice Rib-eye or chicken with peppered gravy, Proof mashed potatoes and farm fresh vegetables. 13.99 HEIRLOOM RUBY TROUT Topped with sun dried tomato pesto and heirloom feta salad, mashed potatoes and farm fresh vegetables. 14.99 CHIPOTLE RIB-EYE Grilled choice 12oz Rib-eye with chipotle cream, mashed potatoes and farm freshFoods vegetables. 22.99 BLUE CORN CRUST CRISPY SALMON With crab avocado salad and roasted tomatillo beurre blanc, cheddar seared potatoUS cake and farm fresh vegetables. 18.99 MAC & CHEESE Baked and creamy with bleu, jack, cheddar and parmesan cheese, topped with bacon gratin, grilled chicken and andouille sausage. 13.99 MEAT LOAF Ground Rib-eye and pork meat loaf topped with caramelized onion sauce and fried onion rings over mashed potatoes. 13.99 GRILLED SALMON With fire roasted pineapple relish, veggie rice and farm fresh vegetables. 16.99 GRILLED SMOTHERED PORK CHOP Topped with Red River Bourbon demi-glace and sautéed mushrooms, mashed potatoes and grilled veggies. 17.99

BLACKENED RUBY TROUTGF V Fire roasted pineapple relish served with veggie rice and farm fresh vegetables. 14.99 PAN FRIED TILAPIA Topped with blue crab and sundried tomato cream sauce, veggie rice and farm fresh vegetables. 18.99 GRILLED CHICKEN COTIJA PASTA Linguini pasta, light herb cream sauce and farm fresh vegetables, topped with cotija cheese and fresh jalapenos with grilled chicken. 14.99

BLUE CORN HARVEST FAVORITEGF V SPICY V VEGETARIAN *Burgers are cooked to medium-well unless otherwise requested. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. TACOS AND ENCHILADAS All served with veggie rice and choice of black beans or spicy pintos GROUND RIB-EYE ENCHILADAS Ground Rib-eye with mixed cheddar, chile guajillo cream sauce and a side of guacamole. 13.99

512 PULLED PORK ENCHILADASGF V Slow roasted pork, jack cheese, topped with green chile sauce, cotija cheese and a drizzle of habanero aioli with house pickled jalapeños on the side. 11.99

3 CHILI SKILLET CHICKEN TACOS GF V Braised chicken, slowly cooked with dried peppers, tomatillos and onions topped with melted cheddar and house pickled jalapeños, served with blue corn tortillas. 12.99

BAJA SHRIMP TACOS GF V Sautéed shrimp, onions and sweet roasted peppers cooked with pineapple Baja sauce, topped with cotija cheese, served with blue corn tortillas. 12.99 Gluten free by request, add $1.

FISH TACOSGF V Fried Tilapia with Baja slaw and habanero aioli, sliced avocado, tortilla strips and ginger sauce on flour tortillas. 12.99 SEAFOOD ENCHILADAS Blackened salmon, shrimp, sautéed spinach and mushrooms, spicy tomato cream sauce, cotija cheese, sour cream drizzle and fresh tomato salad. 13.99 STEAK ENCHILADAS Seared beef tenderloin, caramelized onions and mixed cheese served with guacamole. 13.99

MARGARITAS ROCKS MARGARITA Proof6.50 FROZEN MARGARITA 6.50 Add Mango, Strawberry or Peach 7.50 HARVEST MARGARITA Herradura Silver, Cointreau, and lime juice 8.50 SKINNY RITA Pepe Z Blanco Tequila, agave nectar, soda, and lime juice 8.50 BLUEFoods CORN MARGARITA 512 Silver Tequila, Paula’s Texas Orange, roasted pineapple, habaneros, cilantro, and lime juice 9.00 USSOUTH OF THE BORDER RITA Olmeca Altos Reposado Tequila, muddled cucumber, fresh jalapeños, elderflower liquor and lime juice 9.50 AUSTIN’S OWN MEXI MARTINI Pepe Z Reposado Tequila, Cointreau, orange juice, olive juice, and Sweet and Sour 9.50

CADILLAC MARGARITA (16OZ.) Don Julio Anejo, Grand Marnier, orange juice, and lime juice 10.50

RED SANGRIA FROZEN MELTDOWN 8.50

All signature cocktails made with freshly pressed juices and house made mixers. A wide selection of our cocktails are poured with Texas Spirits.

BLUE CORN OR MAIZE HAS BEEN ESSENTIAL THROUGHOUT THE CENTURIES WITH THE CULTURE AND LIFE OF THE SOUTHWESTERN NATIVE AMERICAN PEOPLE (HOPI, PUEBLO, NAVAJO AND ZUNI TRIBES}. BLUE CORN HARVEST IS COMMITTED TO CONTINUE THE LEGACY OF THE SOUTHWESTERN CUISINE BY USING ONLY THE BEST QUALITY AND TRADITIONAL INGREDIENTS TO CREATE DELICIOUS AND AUTHENTIC SOUTHWESTERN DISHES. OWNERS CARLOS MANZANO AND SANTOS GARCIA HAVE OVER 40 YEARS OF CULINARY EXPERTISE TO BRING YOU AND YOUR FAMILY A SUPERB DINING EXPERIENCE. USING TECHNIQUES FROM THE SOUTHWEST AND INTO MEXICO TO ENLIGHTEN YOUR SENSES, BLUE CORN HARVEST ALWAYS PROVIDES THE FRESHEST INGREDIENTS FROM LOCAL FARMS SEASONALLY.

BLUE CORN HARVEST FAVORITEGF V SPICY V VEGETARIAN COCKTAILS

GIGGLE WATER THE FREDERICKSBURG PEACH Deep Eddy Lemon Vodka, Deep Eddy Sweet Tea Vodka, peach pomegranate juice and fresh basil 8 schnapps, and peach puree 8.50 TEXAS BLOODY MARY COCO LOCO MOJITO House made Bloody Mary, Tito’s Vodka Malibu Coconut Rum, real cream, and bacon salted rim 7.50 coconut, lime, mint and soda 7.50 BACKYARD MULE BASIL POMEGRANATE MARTINI Dripping Springs Vodka, Kettle One Citron Vodka, fresh basil and ginger beer and lime juice 8 pomegranate juice 9.50 512 PALOMA THE DRIPPING SAGE Tequila 512 Reposado, grapefruit and Dripping Springs Vodka, fresh sage, lime juice, topped with club soda 8 fresh lemon and grapefruit juice 7.50 LUXARDO CHERRY MOJITO OL’ TIMER Treaty Oak Rum, fresh mint and lime, Republic Whiskey, Angostura Bitters, and Luxardo black cherries 8.50 muddled orange and a Luxardo cherry 9

WINE SELECTIONS HOUSE SANGRIA Chardonnay // Cabernet Sauvignon Red // White 7 Per Glass 8 Per Glass

WHITE WINE GLASS/BOTTLE COPPOLA BIANCO Pinot Grigio, California 8 32 BERTANI VELANTE Pinot Grigio, Italy Proof8 32 CHARLES SMITH KUNG FU GIRL Riesling, Washington 9 36 OYSTER BAY Sauvignon Blanc, New Zealand 8 32 KIM CRAWFORD Sauvignon Blanc Marlborough 10 40 MCPHERSON CELLARS Viognier, Texas 12 48 BECKER VINEYARDS Chardonnay. Texas 7 28 KENDALL JACKSON Chardonnay,Foods California 9 36 SONOMA-CUTRER Chardonnay, Russian River Ranches 12 48 CHARLES & CHARLES Rose, Washington 8 32 BERINGER WhiteUS Zinfandel, California 6 24

RED WINE GLASS/BOTTLE J VINEYARDS Pinot Noir, California 14 56 PETER YEALANDS ESTATE Pinot Noir, Marlborough 13 52 14 HANDS Merlot, Washington 8 32 THE SHOW Malbec, Argentina 9 36 EL PORTILLO Malbec Argentina 9 36 BECKER Tempranillo, Texas 9 36 LIBERTY SCHOOL Cabernet Sauvignon, California 9 36 RAVAGE Cabernet Sauvignon, California 10 40 JOEL GOTT 815 Cabernet Sauvignon, California 14 56 MESSINA HOF Grenache Syrah Mourvedre, Texas 10 40 BOGLE Petite Syrah, California 8 32 FLAT CREEK Super Texan, Texas 45

SPARKLING WINE GLASS/BOTTLE LUNETTA Prosecco, Italy 10 40 ROSCATO Sweet Red, Italy 8 32

BLUE CORN HARVEST FAVORITEGF V SPICY V VEGETARIAN ©US Foods 2017 (9618)