. . . Quality and Service Through People Nutritional Information
PRODUCT: PHASE LIQUID BUTTER ALTERNATIVE VEGETABLE OIL (ZERO GRAMS TRANS FAT PER SERVING)
PRODUCT NUMBER: 17350 (2/17.5 lb)
INGREDIENTS: LIQUID AND HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED. CONTAINS: SOYBEAN.
NUTRITION INFORMATION PER 100 GRAMS: TYPICAL VALUES
Calories ...... 880
Total Carbohydrate (g) ...... 0.01
Dietary Fiber (g)...... 0
Total Sugars (g) ...... 0
Protein (g) ...... 0
Total Fat (g) ...... 98.9
Saturated (g) ...... 18.3
Trans (g) ...... 3.0
Polyunsaturated (g) ...... 56.5
Monounsaturated (g) ...... 22.7
Cholesterol (mg): ...... 0
Sodium (mg) ...... 426.4
Vitamin A (IU) ...... …….734.0
Vitamin C (mg) ...... 0
Calcium (mg) ...... 0.26
Iron (mg) ...... 0
DATE: 5/31/13 ISSUE: 17350.3 REVISION: 2nd
. . . Quality and Service Through People Nutritional Information
PRODUCT: PHASE LIQUID BUTTER ALTERNATIVE VEGETABLE OIL (ZERO GRAMS TRANS FAT PER SERVING)
PRODUCT NUMBER: 17350 (2/17.5 lb)
INGREDIENTS: LIQUID AND HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED. CONTAINS: SOYBEAN.
DATE: 5/31/13 ISSUE: 17350.2 REVISION: 1st
. . . Quality and Service Through People Product Specifications
PRODUCT: PHASE LIQUID BUTTER ALTERNATIVE VEGETABLE OIL (ZERO GRAMS TRANS FAT PER SERVING)
PRODUCT NUMBER: 17350 (2/17.5 lb)
INGREDIENTS: LIQUID AND HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED. CONTAINS: SOYBEAN.
PRODUCT CHARACTERISTICS: A GOLDEN YELLOW LIQUID BUTTER ALTERNATIVE THAT POSSESSES A CLEAN BUTTERY FLAVOR AND AROMA.
KOSHER SUPERVISION: KOSHER PAREVE AVAILABLE
CODE DATE (UNIT & CASE): ALPHA PLANT DESIGNATION, JULIAN DATE AND YEAR (JJJYY)
SHIPPING AND STORAGE TEMPERATURE: 60 – 85oF
ANALYTICAL*:
Free Fatty Acid ...... 0.08% Oleic Max.
Moisture ...... 0.05% Max.
Peroxide Value ...... 1.0 meq/Kg Max.
Iodine Value ...... 120 – 136
Salt ...... 0.90 – 1.20%
Extraneous ...... None
*Not routinely tested, only as requested/required
MICROBIOLOGICAL:
NOT APPLICABLE (DUE TO EXTREMELY LOW WATER ACTIVITY AND LACK OF NUTRIENTS TO SUPPORT MICROBIAL GROWTH)
SHELF LIFE: 270 days
DATE: 5/31/13 ISSUE: 17350.2 REVISION: 1st