APPETIZERS

SEAFOOD Sarson Fish Tikka 65 Norwegian Salmon, Home ground mustard, Fresh dill

Tulsi Fish Tikka 60 Sustainable fish, Basil, , Mint & Chickpea flour

Zafrani Rubiyan 68 Gulf shrimps, Saffron & cream, Tandoor smoked,

Tandoori Jhinga Kalimirch 68 Gulf shrimps, Mustard oil, Deghi mirch, Freshly ground black pepper

POULTRY Madras 45 Boneless chicken thigh, Madras spices, Curry leaves, Lemon

Punjabi 48 Tandoor grilled marinated chicken, Punjabi spices, Kashmiri chilli

Murgh Achari Tikka 50 Chicken breast, Pickle marinade, Crushed pepper,

Murgh Malai tikka 45 Tender chicken breast, Almond milk, Cheese, Cardamom

LAMB Gymkhana Mutton Seekh 55 Lamb mince, Fried , Black pepper, Indian herbs

Tandoori Lamb Chops 60 Chilli marinade, Mustard oil, Punjabi garam masala

Nizam’s Patthar 60 Pounded lamb, Hyderabadi spices, Stone grilled

SHARING KEBAB PLATTERS Vegetable kebab platter 85 Subz Falaknuma, , , Tandoori vegetables

Gymkhana Mix grill platter 105 Lamb Chops, Gymkhana Mutton Seekh, Punjabi Chicken Tikka, Murgh Malai Tikka

Allergens: Gluten Nuts Spicy MAIN COURSES

VEGETARIAN Aloo Wadi 39 Spiced potato stew, Lentil dumplings, Tomatoes and

Mushroom Kaaju Masala 44 Tossed mushrooms, tomato masala, Peas and Cashew

Subz Diwani Handi 44 and Saffron curry, Chopped spinach, Mix vegetables, Lotus seeds and Nuts

Khatte Meethey Baigan 44 Baby eggplant, Tomato ginger sauce, Jaggery, Mustard seeds

Gobhi Methi Mutter 44 Cauliflower, Green peas, Fenugreek, Tempered masala

Palak Anjeer Ke Kofte 48 Paneer , Figs, Saffron & Spiced spinach curry

Paneer Tikka Masala 48 Homemade cheese, Tandoor cooked, Tikka masala sauce

POULTRY Butter Chicken 57 Creamy tomato sauce, , Butter laced

Chicken Tikka Masala 57 Punjabi chicken tikka, Onion, Tomatoes & Cashew curry

Home Style 55 Boneless chicken thigh, Onion & Yogurt gravy, Fresh coriander

Murgh Methi Soya 57 Tender chicken, Fenugreek, Fresh cream, Fresh dill

Chicken Chettinad 57 Traditional Chettinad spices, Coconut, Chillies & Curry leaves

Murgh Khurchan 55 Chicken breast, Mix peppers, Onions & Tomatoes

Allergens: Gluten Nuts Spicy MAIN COURSES

LAMB Nalli 70 Lamb shank with our very own Kashmiri spices

Laal Maas 68 Charcoal smoked, Slow cooked lamb stew, Tomato & Chilli sauce

Patiala Shahi Bhuna Gosht 70 Tossed lamb masala, Royal , Tempered red chillies, Crushed coriander

Keema Mutter Harimirch 68 Indian lamb mince, Ginger, , Chilies and Peas

SEAFOOD Madras Fish Curry 75 Sustainable fish, Shallots, Pressed coconut milk, Onion & sauce

Bengal Presidency Shrimp Curry 75 Coconut cream, Bengali mustard paste, Tender coconut water

Kadhai Jhinga masala 78 Gulf shrimps, Mix peppers, Onions & Kadhai masala

Allergens: Gluten Nuts Spicy RICE Lamb 68 Chicken biryani 65 Rubiyan biryani 70 Subz pulao 40 Steamed rice 22 Biryani rice 40

BREADS – Whole wheat flour 6 – Refined flour 8 Garlic Naan 9 Laccha 8 Zatar Naan 8 Olive missi roti 10 Keema naan 18 Stuffed - Whole wheat flour 12 Paneer, Potato, Onion

SIDES Dal banjara 23 Mix lentils, Simmered slowly, Tomato & chilli tadka

Dal soya tadka 22 Toor lentil, Garlic and chilli tempered, Fresh dill

Dal Gymkhana 25 Black urad lentil cooked overnight finished with butter & cream

Yogurt 15 Plain, Cucumber, Mix vegetables

Green Salad 15 Sliced cucumber, Onion, Carrot, Tomato

Allergens: Gluten Nuts Spicy BUSINESS LUNCH NON VEGETARIAN

SOUP & SALAD (Choose any 1)

Soup of the Day Chef’s Special Salad

GYMKHANA TANDOORI (Choose any 1)

Chef Suggestion Tulsi Fish Tikka (Sustainable Fish, Basil, Coriander, Mint & Chickpea Flour)

Nizam’s Patthar Kebab (Pounded lamb, Hyderabadi Spices, Stone Grilled)

Murgh Malai Tikka (Tender Chicken Breast, Almond Milk, Cheese, Indian Herbs)

Murgh Achari Tikka (Chicken Breast, Pickle Marinade, Crushed Pepper, Fennel)

MAINS (Choose any 1)

Madras Fish Curry (Sustainable Fish, Onion, Tempered Curry Leaf, Coconut Sauce)

Chef Suggestion Laal Maas (Charcoal Smoked, Slow Cooked Lamb Stew, Tomato & Chili Sauce)

Butter Chicken (Creamy Tomato Sauce, Tandoori Chicken, Butter Laced)

Chicken Chettinad (Traditional Chettinad Spices, Pepper & Curry Leaves )

Accompanied with Lentil & Breads or Steamed Rice

DESSERT (Choose any 1)

Chef Suggestion Cassata Duo of Ice Cream

QAR 59 Selection of 2 courses QAR 75 Selection of 3 courses (Includes 1 soft drink) (Includes 1 soft drink)

+QAR 15 One House Mocktail/Fresh Juice BUSINESS LUNCH VEGETARIAN

SOUP & SALAD (Choose any 1)

Soup of the Day Chef’s Special Salad

GYMKHANA & KEBABS (Choose any 1)

Chef Suggestion Moong Ki Khasta (Tempered Moong Lentil, Asafoetida, Greek Yogurt, Ghee)

Tandoori Paneer Tikka (Paneer, Kashmiri Chilly, Mustard Oil, Pomegranate Relish)

Subz Falaknuma Kebab (Seasonal Fresh Vegetables, Labneh, Fresh mint, Pan Grilled)

Lacchedaar Tikki Chaat (Rosti potato, Punjabi Spiced Chana, Mint & Tamarind )

MAINS (Choose any 1)

Chef Suggestion Aloo Dal Wadi (Spiced potato stew, Lentil dumplings, Tomatoes & ginger)

Subz Diwani Haandi (Yogurt and Saffron Curry, Chopped Spinach, Mix Vegetables, Lotus Seeds & Nuts)

Paneer Tikka Masala (Homemade Cheese, Tandoor Cooked, Tikka Masala Sauce)

Gobhi Methi Matter (Cauliflower, Green Peas, Fenugreek, Tempered Masala)

Accompanied with Lentil & Breads or Steamed Rice

DESSERT (Choose any 1)

Chef Suggestion Cassata Kulfi Falooda Gulab Jamun Duo of Ice Cream

QAR 54 Selection of 2 courses QAR 65 Selection of 3 courses (Includes 1 soft drink) (Includes 1 soft drink)

+QAR 15 One House Mocktail/Fresh Juice