APPETIZERS
SEAFOOD Sarson Fish Tikka 65 Norwegian Salmon, Home ground mustard, Fresh dill
Tulsi Fish Tikka 60 Sustainable fish, Basil, Coriander, Mint & Chickpea flour
Zafrani Rubiyan 68 Gulf shrimps, Saffron & cream, Tandoor smoked,
Tandoori Jhinga Kalimirch 68 Gulf shrimps, Mustard oil, Deghi mirch, Freshly ground black pepper
POULTRY Madras Fried Chicken 45 Boneless chicken thigh, Madras spices, Curry leaves, Lemon
Punjabi chicken tikka 48 Tandoor grilled marinated chicken, Punjabi spices, Kashmiri chilli
Murgh Achari Tikka 50 Chicken breast, Pickle marinade, Crushed pepper, Fennel
Murgh Malai tikka 45 Tender chicken breast, Almond milk, Cheese, Cardamom
LAMB Gymkhana Mutton Seekh 55 Lamb mince, Fried onions, Black pepper, Indian herbs
Tandoori Lamb Chops 60 Chilli marinade, Mustard oil, Punjabi garam masala
Nizam’s Patthar Kebab 60 Pounded lamb, Hyderabadi spices, Stone grilled
SHARING KEBAB PLATTERS Vegetable kebab platter 85 Subz Falaknuma, Aloo Tikki, Paneer Tikka, Tandoori vegetables
Gymkhana Mix grill platter 105 Lamb Chops, Gymkhana Mutton Seekh, Punjabi Chicken Tikka, Murgh Malai Tikka
Allergens: Gluten Nuts Spicy MAIN COURSES
VEGETARIAN Aloo Dal Wadi 39 Spiced potato stew, Lentil dumplings, Tomatoes and Ginger
Mushroom Kaaju Masala 44 Tossed mushrooms, Onion tomato masala, Peas and Cashew
Subz Diwani Handi 44 Yogurt and Saffron curry, Chopped spinach, Mix vegetables, Lotus seeds and Nuts
Khatte Meethey Baigan 44 Baby eggplant, Tomato ginger sauce, Jaggery, Mustard seeds
Gobhi Methi Mutter 44 Cauliflower, Green peas, Fenugreek, Tempered masala
Palak Anjeer Ke Kofte 48 Paneer kofta, Figs, Saffron & Spiced spinach curry
Paneer Tikka Masala 48 Homemade cheese, Tandoor cooked, Tikka masala sauce
POULTRY Butter Chicken 57 Creamy tomato sauce, Tandoori chicken, Butter laced
Chicken Tikka Masala 57 Punjabi chicken tikka, Onion, Tomatoes & Cashew curry
Home Style Chicken Curry 55 Boneless chicken thigh, Onion & Yogurt gravy, Fresh coriander
Murgh Methi Soya 57 Tender chicken, Fenugreek, Fresh cream, Fresh dill
Chicken Chettinad 57 Traditional Chettinad spices, Coconut, Chillies & Curry leaves
Murgh Khurchan 55 Chicken breast, Mix peppers, Onions & Tomatoes
Allergens: Gluten Nuts Spicy MAIN COURSES
LAMB Nalli Rogan Josh 70 Lamb shank with our very own Kashmiri spices
Laal Maas 68 Charcoal smoked, Slow cooked lamb stew, Tomato & Chilli sauce
Patiala Shahi Bhuna Gosht 70 Tossed lamb masala, Royal cumin, Tempered red chillies, Crushed coriander
Keema Mutter Harimirch 68 Indian lamb mince, Ginger, Garlic, Chilies and Peas
SEAFOOD Madras Fish Curry 75 Sustainable fish, Shallots, Pressed coconut milk, Onion & Turmeric sauce
Bengal Presidency Shrimp Curry 75 Coconut cream, Bengali mustard paste, Tender coconut water
Kadhai Jhinga masala 78 Gulf shrimps, Mix peppers, Onions & Kadhai masala
Allergens: Gluten Nuts Spicy RICE Lamb biryani 68 Chicken biryani 65 Rubiyan biryani 70 Subz pulao 40 Steamed rice 22 Biryani rice 40
BREADS Roti – Whole wheat flour 6 Naan – Refined flour 8 Garlic Naan 9 Laccha paratha 8 Zatar Naan 8 Olive missi roti 10 Keema naan 18 Stuffed Kulcha - Whole wheat flour 12 Paneer, Potato, Onion
SIDES Dal banjara 23 Mix lentils, Simmered slowly, Tomato & chilli tadka
Dal soya tadka 22 Toor lentil, Garlic and chilli tempered, Fresh dill
Dal Gymkhana 25 Black urad lentil cooked overnight finished with butter & cream
Yogurt 15 Plain, Cucumber, Mix vegetables
Green Salad 15 Sliced cucumber, Onion, Carrot, Tomato
Allergens: Gluten Nuts Spicy BUSINESS LUNCH NON VEGETARIAN
SOUP & SALAD (Choose any 1)
Soup of the Day Chef’s Special Salad
GYMKHANA TANDOORI KEBABS (Choose any 1)
Chef Suggestion Tulsi Fish Tikka (Sustainable Fish, Basil, Coriander, Mint & Chickpea Flour)
Nizam’s Patthar Kebab (Pounded lamb, Hyderabadi Spices, Stone Grilled)
Murgh Malai Tikka (Tender Chicken Breast, Almond Milk, Cheese, Indian Herbs)
Murgh Achari Tikka (Chicken Breast, Pickle Marinade, Crushed Pepper, Fennel)
MAINS (Choose any 1)
Madras Fish Curry (Sustainable Fish, Onion, Tempered Curry Leaf, Coconut Sauce)
Chef Suggestion Laal Maas (Charcoal Smoked, Slow Cooked Lamb Stew, Tomato & Chili Sauce)
Butter Chicken (Creamy Tomato Sauce, Tandoori Chicken, Butter Laced)
Chicken Chettinad (Traditional Chettinad Spices, Pepper & Curry Leaves )
Accompanied with Lentil & Breads or Steamed Rice
DESSERT (Choose any 1)
Chef Suggestion Cassata Kulfi Falooda Gulab Jamun Duo of Ice Cream
QAR 59 Selection of 2 courses QAR 75 Selection of 3 courses (Includes 1 soft drink) (Includes 1 soft drink)
+QAR 15 One House Mocktail/Fresh Juice BUSINESS LUNCH VEGETARIAN
SOUP & SALAD (Choose any 1)
Soup of the Day Chef’s Special Salad
GYMKHANA CHAAT & KEBABS (Choose any 1)
Chef Suggestion Moong Ki Khasta (Tempered Moong Lentil, Asafoetida, Greek Yogurt, Ghee)
Tandoori Paneer Tikka (Paneer, Kashmiri Chilly, Mustard Oil, Pomegranate Relish)
Subz Falaknuma Kebab (Seasonal Fresh Vegetables, Labneh, Fresh mint, Pan Grilled)
Lacchedaar Tikki Chaat (Rosti potato, Punjabi Spiced Chana, Mint & Tamarind Chutney)
MAINS (Choose any 1)
Chef Suggestion Aloo Dal Wadi (Spiced potato stew, Lentil dumplings, Tomatoes & ginger)
Subz Diwani Haandi (Yogurt and Saffron Curry, Chopped Spinach, Mix Vegetables, Lotus Seeds & Nuts)
Paneer Tikka Masala (Homemade Cheese, Tandoor Cooked, Tikka Masala Sauce)
Gobhi Methi Matter (Cauliflower, Green Peas, Fenugreek, Tempered Masala)
Accompanied with Lentil & Breads or Steamed Rice
DESSERT (Choose any 1)
Chef Suggestion Cassata Kulfi Falooda Gulab Jamun Duo of Ice Cream
QAR 54 Selection of 2 courses QAR 65 Selection of 3 courses (Includes 1 soft drink) (Includes 1 soft drink)
+QAR 15 One House Mocktail/Fresh Juice