Hot Meals

Menu TUESDAY MARCH 9TH WEDNESDAY MARCH 10TH TH All hot meals are prepared MONDAY MARCH 8 BREAKFAST BREAKFAST BREAKFAST HAM AND CHEESE EGG CROISSANT, SCRAMBLE EGGS, BACON AND at Islands Café and Served STEAK, RED POTATOES AND EGG BUTTERY CROISSANT, HONEY GLAZED SAUSAGE, CHEESE BLINTZES, at Freudian Sip in the BURRITO WITH CHEESE HAM AND MELTED CHEESE, POTATO BREAKFAST POTATOES OR VEGETARIAN: WEDGES OR VEGETARIAN: Library VEGGIE, RED POTATOES AND EGG OR VEGETARIAN: SCRAMBLE EGGS AND EXTRA CHEESE BURRITO WITH CHEESE EGG AND CHEESE CROISSANT, BLINTZES, BREAKFAST POTATOES Hot meals times: LUNCH BUTTERY CROISSANT AND MELTED LUNCH Monday – Friday: BBQ BACON TURKEY BURGER, RANCH CHEESE, POTATO WEDGES  breakfast: 7am‐9:30am AIOLI, CARAMELIZED ONIONS, LUNCH WHAM BURGER, BEEF PATTY, SLICED  lunch: 11am‐1:30pm TOMATOES AND CHEDDAR KOREAN SOY GLAZED TEMPURA HAM, BACON, SWISS, LETTUCE,  dinner: 5pm‐8pm OR VEGETARIAN: CHICKEN, STEAMED RICE AND SESAME TOMATOES, ONIONS, HERB AIOLI ON Saturday & Sunday: BBQ VEGGIE BURGER, RANCH AIOLI, SCENTED VEGETABLES SPECIALTY BUN  lunch/brunch: 10am‐2pm CARAMELIZED ONIONS, TOMATOES OR VEGETARIAN: OR VEGETARIAN:  dinner: 4pm‐8pm AND CHEDDAR KOREAN SOY GLAZED TOFU, STEAMED VEGETARIAN CHICKEN MELT ON Retail prices: DINNER RICE AND SESAME SCENTED ARTISAN ROLL, SAUTÉED PEPPERS,  breakfast: $7.00 CHICKEN PICCATA, BREADED CHICKEN VEGETABLES ONIONS AND TOMATOES WITH  lunch/brunch: $9.25 WITH GARLIC LEMON HERB BUTTER DINNER SWISS, HERB AIOLI  dinner: $11.25 SAUCE, RICE PILAF, SAUTÉED STEAK POT PIE, LAYERED WITH RICE DINNER VEGETABLES PILAF, MUSHROOMS, GARLIC, ONIONS PORK CARNITAS WET BURRITO, OR VEGETARIAN: AND CARROTS IN A RICH GRAVY, CILANTRO RICE, REFRIED BEANS, CHEESE, SALSA, SMOTHERED WITH “VEGETARIAN” CHICKEN PICCATA, TOPPED WITH A BUTTER CRUST OR VEGETARIAN: SAVORY ANCHO SAUCE BREADED CHICKEN WITH GARLIC LEMON HERB BUTTER SAUCE, RICE VEGAN STEAK POT PIE, LAYERED WITH OR VEGETARIAN: PILAF, SAUTÉED VEGETABLES RICE PILAF, MUSHROOMS, GARLIC, VEGETABLE FAJITA WET BURRITO, ONIONS AND CARROTS IN A RICH CILANTRO RICE, REFRIED BEANS, GRAVY, TOPPED WITH A BUTTER CHEESE, SALSA, SMOTHERED WITH CRUST SAVORY ANCHO SAUCE

FRIDAY MARCH 12TH BREAKFAST SAUSAGE, CHEESE AND EGG BAGEL, SATURDAY MARCH 13TH SUNDAY MARCH 14TH THURSDAY MARCH 11TH MELTED CHEESE, POTATO WEDGES BREAKFAST BREAKFAST OR VEGETARIAN: BREAKFAST CLOSED FOR SPRING BREAK CLOSED FOR SPRING BREAK SAUSAGE, CHEESE AND EGG BAGEL, CHORIZO AND POTATO EGG BURRITO, HAVE FUN AND STAY SAFE! HAVE FUN AND STAY SAFE! MELTED CHEESE, POTATO WEDGES WITH CHEESE LUNCH OR VEGETARIAN: SWEET AND SOUR CHICKEN, STEAMED VEGGIE SAUSAGE AND POTATO EGG RICE AND SESAME SCENTED BURRITO, WITH CHEESE VEGETABLES LUNCH OR VEGETARIAN: CRISPY BBQ CHICKEN WRAP, ROASTED SWEET AND SOUR TOFU, STEAMED CORN, BLACK BEANS, PEPPERS, RICE AND SESAME SCENTED CHEESE, TOMATOES, WITH CHIPOTLE VEGETABLES MAYO DINNER OR VEGETARIAN: TORTELLINI FRESCO, GRILLED CRISPY BBQ EGGPLANT WRAP, CHICKEN, ONIONS, TOMATOES, BELL ROASTED CORN, BLACK BEANS, PEPPERS, TOMATO BASIL CREAM CHEESE, PEPPERS, TOMATOES, WITH SAUCE CHIPOTLE MAYO OR VEGETARIAN: DINNER TORTELLINI FRESCO, PARMESAN GARLIC ROASTED WHOLE CHICKEN BREADED EGGPLANT, ONIONS, WITH LEMON GARLIC SAUCE, WILD TOMATOES, BELL PEPPERS, TOMATO RICE PILAF AND SEASONED BASIL CREAM SAUCE VEGETABLES OR VEGETARIAN: GRILLED GARLIC TOFU WITH LEMON GARLIC SAUCE, WILD RICE PILAF AND SEASONED VEGETABLES