Farming Systems Report

Total Page:16

File Type:pdf, Size:1020Kb

Farming Systems Report Farming Systems Report GBE>;:LBGBGBMB:MBO> BgbmbZmbo^]n;Zllbg]nGbe Information Products for Nile Basin Water Resources Management Farming Systems Report Synthesis of the Country Reports at the level of the Nile Basin FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2011 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO. All rights reserved. FAO encourages the reproduction and dissemination of material in this information product. Non- commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees. Applications for permission to reproduce or disseminate FAO copyright materials, and all queries concerning rights and licences, should be addressed by e-mail to [email protected] or to the Chief, Publishing Policy and Support Branch, Office of Knowledge Exchange, Research and Extension, FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy. © FAO 2011 Contents Background vi Acknowledgements vii List of acronyms viii List of tables ix List of figures xi Summary xii 1. Introduction 1 2. National Level Analysis of Agricultural Yields 4 3. Major Farming Systems of the Nile Basin 10 Irrigated (large-scale, traditional) 12 General Description 12 Agricultural Productivity 12 Water Management 16 Issues 19 Opportunities 23 Irrigated (small-scale, traditional) 25 General Description 25 Agricultural Productivity 25 Water Management 34 Issues 34 Opportunities 34 Irrigated (commercial) 36 General Description 36 Agricultural Productivity 36 Water Management 39 Farming Systems Report i Issues 39 Opportunities 39 Pastoral 40 General Description 40 Agricultural Productivity 40 Water Management 45 Issues 45 Opportunities 48 Agropastoral 51 General Description 51 Agricultural Productivity 51 Water Management 52 Issues 53 Opportunities 54 Dryland Farming 54 General Description 54 Agricultural Productivity 54 Water Management 59 Issues 60 Opportunities 60 Highland Tropical (perennial) 63 General Description 63 Agricultural Productivity 63 Water Management 66 Issues 66 Opportunities 67 Highland Temperate 68 General Description 68 Agricultural Productivity (including livestock issues) 68 Water Management 71 Issues 71 Opportunities 73 Highland Cold (barley, sheep) 74 General Description 74 Agricultural Productivity (including livestock issues) 74 Water Management 76 ii Farming Systems Report Issues 76 Opportunities 76 Lowland Tropical 77 General Description 77 Agricultural Productivity 77 Water Management 80 Issues 81 Opportunities 82 Forest-based 82 General Description 82 Agricultural Productivity 83 Water Management 86 Issues 86 Opportunities 87 Woodland 88 General Description 88 Agricultural Productivity 88 (including livestock issues) 88 Water Management 91 Issues 91 Opportunities 91 Riverside and Lakeside 92 General Description 92 Agricultural Productivity (including livestock issues) 92 Water Management 98 Issues 98 Opportunities 98 Market-Oriented Agriculture (including urban, peri-urban and commercial) 99 General Description 99 Agricultural Productivity (including livestock issues) 99 Water Management 100 Issues 100 Opportunities 101 Farming Systems Report iii 4. Principal Constraints to Agricultural Productivity Enhancement 102 Land tenure 102 Insecurity and Social Rigidity 102 Extension and Veterinary Services 103 Land Degradation 104 Limitations in Availability of Inputs 106 Organic Matter 106 Farmyard Manure 107 Fertilizers 107 Improved Seed 108 Mechanization 109 Pest and Disease Control (adapted from FAO, 2001a) 111 Rangeland Burning 112 Anticipated Impacts of Increased Variability and Climate Change 113 Eritrea 114 Uganda 115 Kenya 115 5. The Water Constraint: Linkage between Water Productivity and Agricultural Productivity 114 Irrigated Agriculture 114 Irrigated (large-scale, traditional) 114 Irrigated (small-scale, traditional) 115 Irrigated (commercial) 117 Rainfed Agriculture 118 Pastoral 118 Agropastoral - (dry and hot (millet)) 119 Dryland farming 120 Highland – (tropical) 122 Highland - (temperate (wheat)) 122 Highland - (cold (barley, sheep)) 123 Lowlands - (tropical) 124 Forest-based 125 iv Farming Systems Report Woodland 126 Riverside 126 Market-oriented agriculture (urban, peri-urban and commercial) 127 Livestock Systems 128 Feed Sourcing. 129 Enhancing Animal Production 129 Conserving Water Resources 129 6. Discussion 131 Opportunities/Scope for Improvement in Agricultural Productivity through Water Management 132 Increased Irrigation Efficiency 132 Hydrological Consequences of Improved Agricultural Productivity for the Water Balance of Nile Basin 134 7. Key Findings 136 Bibliography 141 Annex 1 144 Annex 2: Area and weight conversions 171 Annex 3: Further details of agricultural production in the highland tropical farming system 172 Annex 4: Further details of agricultural production in the commercial farming system 180 Annex 5: Major crops performance in traditional agriculture (1999-2003), Sudan 185 Annex 6: Comparison of crop yields and costs under existing and improved management in the farming systems of Ethiopia 189 Annex 7: The Kenana Sugar Company, Sudan 191 Farming Systems Report v Background FAO project GCP/INT/945/ITA aims to develop information products for decisions on water policy and water resources management in the Nile Basin. One important element of the project is a basin-wide analysis of agricultural water productivity. vi Farming Systems Report Acknowledgements This report was compiled by FAO consultant Anne Woodfine together with inputs from FAO staff, Jacob Burke, Jean-Marc Faurès, Jippe Hoogeveen and Dorit Gross. Overall design of the reports and information products was managed by Nicoletta Forlano, James Morgan and Gabriele Zanolli. Farming Systems Report vii List of acronyms AIPs Alien Invasive Plants asl Above Sea Level AU Animal Unit (1 000 lb/454 kg) BMU Beach Management Unit C Centigrade CA Conservation Agriculture DAP Diammonium phosphate FAO Food and Agriculture Organization fed Feddan (see Annex 2) ha Hectare hh Household K Kantar (see Annex 2) kg Kilogram km Kilometre l Litre lb Pound m Metre mm Millimetre MoA Ministry of Agriculture N Nitrogen NBI Nile Basin Initiative NWFP Non-Wood Forest Product PET Potential Evapotranspiration Q Quintal SGB The Sudan Gezira Board SLM Sustainable Land Management SWC Soil and Water Conservation SPFS Special Programme for Food Security t Tonnes (see Annex 2) TLU Tropical Livestock Unit UPA Urban and Peri-urban Agriculture USD United States Dollars yr Year viii Farming Systems Report List of tables Table 1: Basin-Wide Distribution of Farming System Areas 2 Table 2: National-Level Statistics of the Nile Basin Countries 5 Table 3: Yield Gaps for Major Nile Basin Crops (a) [calculated using the average yield per ha for each country (1998–2007) from FAOSTAT. The figures are percentages achieved by each country of the basin, compared with the highest yield, (highlighted)] 6 Table 4: Yield Gaps for Major Nile Basin Crops (b) [calculated using the average yield per ha for each country (1998–2007) from FAOSTAT. The figures are percentages achieved by each country of the basin, compared with the highest yield excluding Egypt, (highlighted)] 8 Table 5: Area of the Farming Systems in the Nile Basin Countries 13 Table 6: General Statistics by Farming System within the Nile Basin 14 Table 7: Irrigation Systems, the Sudan 15 Table 8: Areas of Irrigated Crops, the Sudan 15 Table 9: Field Water Requirements (m3/ha/month) Gezira, the Sudan 17 Table 10: Peak Daily Water Requirements (m3/ha/day), Gezira, the Sudan 17 Table 11: Actual and Recommended Number of Irrigations by Crop, Gezira, the Sudan 18 Table 12: Yield Effects on Crops due to Distance from Water Source, the Sudan 18 Table 13: Actual Crop Yields (1997–2007) in the Gezira Scheme, the Sudan 20 Table 14: Average Yields for Irrigated Crops, the Sudan 20 Table 15: Farmers’ Problems - Type and Frequency, Gezira, the Sudan 21 Table 16: Potential and Actual Crop Yields in the Rahad Scheme, the Sudan 21 Table 17: Comparison of Crop Yields and Costs under Existing and Improved Management in the Traditional Irrigated Farming Systems, Ethiopia) 26 Table 18: Cropped Areas (ha), Production (t) and Yields (t/ha) of Major Crops in Different Farming Systems (2005), Egypt 29 Table 19: Existing agricultural areas under irrigation or water control in the Nile Basin of Eritrea 31 Table 20: Proportion of parcels under irrigation in Lake Victoria Basin, Kenya 32 Table 21: Importance of Water on Crop Yields (2000-2003), Rwanda 33 Table 22: Predicted Area (ha), yield (t) and Production (t/ha) of Selected Crops (2007-2012) and (2012-2017), Egypt 35 Table 23: Average Current, Highest Attained and Potential Productions for Key Irrigated Crops, Kenya 39 Table 24: Livestock Ownership in the Pastoral/Agropastoral Systems, Ethiopia 42
Recommended publications
  • Advances in Dryland Farming in the Inland Pacific Northwest
    This an excerpt of Advances in Dryland Farming in the Inland Pacific Northwest Advances in Dryland Farming in the Inland Pacific Northwest represents a joint effort by a multi-disciplinary group of scientists from across the region over a three-year period. Together they compiled and synthesized recent research advances as well as economic and other practical considerations to support farmers as they make decisions relating to productivity, resilience, and their bottom lines. The effort to produce this book was made possible with the support of the USDA National Institute of Food and Agriculture through the REACCH project. This six-year project aimed to enhance the sustainability of Pacific Northwest cereal systems and contribute to climate change mitigation. The project, led by the University of Idaho, also convened scientists from Washington State University, Oregon State University, the USDA Agricultural Research Service, and Boise State University. To access the entire book, visit the Washington1 State University Extension Learning Library. Chapter 6 Soil Fertility Management Kristy Borrelli, Pennsylvania State University (formerly of University of Idaho) Tai Maaz, Washington State University William Pan, Washington State University Paul Carter, Washington State University Haiying Tao, Washington State University Abstract The inland Pacific Northwest’s (PNW) warm, dry climate and deep soils make it ideal for producing high yields of high-quality wheat. Wheat can grow in some of the region’s driest areas where other crops cannot. However, drastic topography and precipitation gradients result in variable growing conditions that impact crop yield and complicate nutrient management strategies. Interrelated climate, water, and nutrient dynamics drive wheat development, growth, and associated fertility recommendations; understanding these complex relationships will become increasingly important under changing climate conditions.
    [Show full text]
  • Values of Ecosystem Services Associated with Intense Dairy Farming in New Zealand1
    Values of Ecosystem Services Associated with Intense Dairy Farming in New Zealand1 Yuki Takatsuka a Ross Cullen b Matthew Wilson c Steve Wratten d a Department of Environmental Health, Science and Policy, School of Social Ecology, University of California, Irvine, CA 92697, USA, [email protected] b Commerce Division, Lincoln University, PO Box 85, Canterbury, New Zealand, [email protected] c School of Business Administration and the Gund Institute for Ecological Economics, University of Vermont, Burlington, VT 05405, USA, [email protected] d National Centre for Advanced Bio-Protection Technologies, Lincoln University, PO Box 85, Canterbury, New Zealand, [email protected] 1 Presented at the Australian Agricultural and Resource Economic Society (AARES) 51st Annual Conference, 13-16 February, 2007, Queenstown, New Zealand Abstract: The increase in greenhouse gas emissions and degradation of water quality and quantity in waterways due to dairy farming in New Zealand have become of growing concern. Compared to traditional sheep and beef cattle farming, dairy farming is more input intensive and more likely to cause such environmental damage. Our study uses choice modeling to explore New Zealanders’ willingness to pay for sustainable dairy and sheep/beef cattle farming. We investigate respondents’ level of awareness of the environmental degradation caused by dairy farming and their willingness to make trade- offs between economic growth and improvements in the level of ecosystem services associated with pastoral farming. Key Words: ecosystem services; greenhouse gas emissions; dairy farming; choice modeling 1. Introduction Currently nearly 90% of total agricultural land in New Zealand is used for pastoral farming. Sheep and beef cattle farming occupies nearly 85% of the pastoral land, and dairy farming uses about 15% of the pastoral land.
    [Show full text]
  • Rainwater Harvesting for Dryland Agriculture in the Rift Valley of Ethiopia Birhanu Biazin Temesgen
    Rainwater harvesting for dryland agriculture in the Rift Valley of Ethiopia Birhanu Biazin Temesgen Thesis committee Thesis supervisor Prof.dr.ir. L. Stroosnijder Professor of Land Degradation and Development Wageningen University Thesis co-supervisor Dr. G. Sterk Associate professor, Department of Physical Geography Utrecht University Other members Prof. dr. P.C. de Ruiter, Wageningen University Prof. dr. H.H.G. Savenije, Delft University Prof. dr. ir. J.E. Vermaat, Free University Amsterdam Dr. ir. W.B. Hoogmoed, Wageningen University This research was conducted under the auspices of Graduate School: C.T. de Wit Production Ecology and Resource Conservation Rainwater harvesting for dryland agriculture in the Rift Valley of Ethiopia Birhanu Biazin Temesgen Thesis submitted in fulfilment of the requirements for the degree of doctor at Wageningen University by the authority of the Rector Magnificus Prof. dr. M.J. Kropff, in the presence of the Thesis Committee appointed by the Academic Board to be defended in public on Monday 16 April 2012 at 4 p.m. in the Aula. Birhanu Biazin Temesgen Rainwater harvesting for dryland agriculture in the Rift Valley of Ethiopia 162 pages. Thesis, Wageningen University, Wageningen, NL (2012) With references, with summaries in Dutch and English ISBN 978-94-6173-215-6 Financially supported by: Wageningen University (Sandwich Programme) International Foundation for Science (IFS) Sweden International Development Agency (SIDA) Acknowledgement Various individuals and institutions contributed in different forms during the three phases of proposal designing, field data collection and final writing up of my PhD thesis. I am sincerely indebted to my promoter, prof. Leo Stroosnijder for his all-round help.
    [Show full text]
  • Dryland Farming, Drought, and Adaptation in the Golden Triangle, Montana
    University of Montana ScholarWorks at University of Montana Graduate Student Theses, Dissertations, & Professional Papers Graduate School 2015 Raising Grain in Next Year Country: Dryland Farming, Drought, and Adaptation in the Golden Triangle, Montana Caroline M. Stephens University of Montana Follow this and additional works at: https://scholarworks.umt.edu/etd Part of the Environmental Studies Commons, Food Security Commons, Nature and Society Relations Commons, Place and Environment Commons, and the United States History Commons Let us know how access to this document benefits ou.y Recommended Citation Stephens, Caroline M., "Raising Grain in Next Year Country: Dryland Farming, Drought, and Adaptation in the Golden Triangle, Montana" (2015). Graduate Student Theses, Dissertations, & Professional Papers. 4513. https://scholarworks.umt.edu/etd/4513 This Thesis is brought to you for free and open access by the Graduate School at ScholarWorks at University of Montana. It has been accepted for inclusion in Graduate Student Theses, Dissertations, & Professional Papers by an authorized administrator of ScholarWorks at University of Montana. For more information, please contact [email protected]. RAISING GRAIN IN NEXT YEAR COUNTRY: DRYLAND FARMING, DROUGHT, AND ADAPTATION IN THE GOLDEN TRIANGLE, MONTANA by CAROLINE MUIR STEPHENS Bachelor of Arts, Centre College, Danville, Kentucky, 2011 THESIS presented in partial fulfillment of the requirements for the degree of Master of Sciences in Environmental Studies The University of Montana,
    [Show full text]
  • A Place for Organic Farming in the Big Market? John Cox [email protected]
    Murray State's Digital Commons Integrated Studies Center for Adult and Regional Education Summer 2017 A Place for Organic Farming in the Big Market? john cox [email protected] Follow this and additional works at: https://digitalcommons.murraystate.edu/bis437 Recommended Citation cox, john, "A Place for Organic Farming in the Big Market?" (2017). Integrated Studies. 41. https://digitalcommons.murraystate.edu/bis437/41 This Thesis is brought to you for free and open access by the Center for Adult and Regional Education at Murray State's Digital Commons. It has been accepted for inclusion in Integrated Studies by an authorized administrator of Murray State's Digital Commons. For more information, please contact [email protected]. A Place for Organic Farming in the Big Market? John Cox Murray State University PLACE FOR ORGANIC FARMING 2 The origin of agriculture can be traced back to approximately 10,000 years ago in Mesopotamia (present day Turkey, Syria, and Jordan) and the original “crops” were edible seeds collected by hunter-gatherers (Unsworth 2010). Prior to the development of the types of crops typically seen today, ancient humans relied on this way of agriculture of hunting and gathering in order to survive. Humans of this time were of a nomadic life and by moving they were able to continue to locate food sources. They were at the mercy of nature to provide their food. Interestingly, ancient hunter-gatherers did not eat alot of cereal grains, and since they have lower amounts of micronutrients, Kious (2002) believes that they may not provide the same protection from disease.
    [Show full text]
  • Sustainable Small Acreage Farming in Idaho: Finding and Evaluating Land
    SUSTAINABLE SMALLsmall ACREAGEacreage FINDING AND FARMING IN IDAHO: EVALUATING LAND IRIS MAYES, ARIEL AGENBROAD, JENNIFER WERLIN, SAMANTHA GRAFF BUL 932 Sustainable Small Acreage Farming in Idaho: Finding and Evaluating Land Iris Mayes UI Extension Educator Ariel Agenbroad UI Extension Area Educator Jennifer Werlin UI Extension Educator Figure 1. Rural Property in Latah County, 2017. Samantha Graff Teacher/FFA Advisor, Mt. Adams School District, Washington Introduction IDAHO HAS A LONG HISTORY of small acreage farming that allows people to produce their own food themselves and Contents also to develop various farm-based business enterprises. 1 Introduction Establishing a small farm (Figure 1) is worthwhile, but it 2 Farm Planning requires time and attention to many details. 2 Finding Land This publication provides an overview of important consider- 2 Natural Resources ations for prospective farmers when selecting land to establish a successful small farm or ranch. Evaluating farm goals, assess- 4 Topography and Slope ing potential markets, and thinking through lifestyle choices, 4 Climate family relationships and partnerships on the farm are among 6 Pest and Problems the central concerns for a profitable and sustainable business. 7 Physical Assets Before purchasing property, it is advisable to learn about the 8 Nearby Industry and Agriculture history of the land. If the soil has been treated with pesticides 8 Marketing Farm Products and fertilizers and/or is depleted, it may need a rest period while you amend the soil with organic matter such as manure 8 Site History or compost, before it can be put back into production. There is Legal and Regulatory 8 much to think about before you acquire land so that you can Considerations grow your farm dream into a successful small farm business.
    [Show full text]
  • Modern and Mobile the Future of Livestock Production in Africa's
    Modern and mobile The future of livestock production in Africa’s drylands Modern and mobile The future of livestock production in Africa’s drylands Modern and mobile The future of livestock production in Africa’s drylands Preface For far too long, pastoralists in Africa have been viewed – C’est le mouvement qui fait vivre le pasteur. Lors des mistakenly – as living outside the mainstream of sécheresses de 1984-85, le président du Mali laissait entendre national development, pursuing a way of life that is in que le nomadisme avait atteint ses limites. Cela reflète la crisis and decline. méconnaissance d’un fait : si l’élevage sahélien a pu survivre The reality is very different. Pastoralists manage jusque là, c’est grâce à sa mobilité. Elle représente le seul complex webs of profitable cross-border trade and draw moyen de concilier l’eau et le pâturage, le besoin de protéger huge economic benefits from rangelands ill-suited to other les champs et celui de maximiser la productivité des animaux. land use systems. Their livestock feed our families and grow Et l’impératif de la mobilité a imposé une culture et des our economies. And mobility is what allows them to do this. règles qui ont permis à plusieurs systèmes de production Pastoralism has the potential to make an even greater de coexister avec le minimum de conflits. L’urbanisation, contribution to the economic development of our nations, la poussée démographique, les conflits entre éleveurs et which is why the Inter-Governmental Authority on agriculteurs accroissent certes les défis des sociétés pastorales.
    [Show full text]
  • Farming Systems and Poverty IMPROVING FARMERS’ LIVELIHOODS in a CHANGING WORLD Farming Systems and Poverty
    Farming Systems and Poverty IMPROVING FARMERS’ LIVELIHOODS IN A CHANGING WORLD Farming Systems and Poverty IMPROVING FARMERS’ LIVELIHOODS IN A CHANGING WORLD John Dixon and Aidan Gulliver with David Gibbon Principal Editor: Malcolm Hall FAO and World Bank Rome and Washington D.C. 2001 The designations employed and the presentation of the material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations or the World Bank concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. ISBN 92-5-104627-1 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing and Multimedia Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] © FAO 2001 PREFACE ●●● Small farmers produce much of the developing world’s food. Yet they are generally much poorer than the rest of the population in these countries, and are less food secure than even the urban poor. Furthermore, although the majority of the world’s population will live in urban areas by 2030, farming populations will not be much smaller than they are today.
    [Show full text]
  • Livestock Farming Embedded in Local Development: Functional Perspective En Recherche Agronomique Pour Le Développement to Alleviate Vulnerability of Rural Communities
    Contents Sommaire LiFLoD Livestock Farming & Local Development Rosario, Santa Fe, Argentina 31 March – 1 April 2011 www.liflod.org Workshop held during the 9th International Rangeland Congress ISSN 1951-6711 Publication du Centre de coopération internationale 51-53 Livestock farming embedded in local development: Functional perspective en recherche agronomique pour le développement to alleviate vulnerability of rural communities. Tourrand J.-F., Waquil P.D., Sraïri M.T., http://revues.cirad.fr/index.php/REMVT http://www.cirad.fr/ Hubert B. (in English) Directeur de la publication / Publication Director: LIVESTOCK FARMING SYSTEMS AND VALUE CHAINS Michel Eddi, PDG / President & CEO SYSTÈMES D’ÉLEVAGE ET FILIÈRES Rédacteurs en chef / Editors-in-Chief: Gilles Balança, Denis Bastianelli, Frédéric Stachurski 55-59 Vulnerability of family livestock farming on the Livramento-Rivera border of Brazil and Uruguay: Comparative analysis. Vulnérabilité des éleveurs familiaux à la Rédacteurs associés / Associate Editors: Guillaume Duteurtre, Bernard Faye, Flavie Goutard, frontière entre Livramento et Rivera au Brésil et en Uruguay : analyse comparative. Waquil Vincent Porphyre P.D., Neske M.Z., Ribeiro C.M., Schlick F.E., Andreatta T., Perleberg C., Borba M.F.S., Trindade J.P., Carriquiry R., Malaquin I., Saravia A., Gonzales M., Claudino L.S.D. (in English) Coordinatrice d’édition / Publishing Coordinator: Marie-Cécile Maraval 61-67 Opportunism and persistence in milk production in the Brazilian Traductrices/Translators: Amazonia. Opportunisme et persistance dans la production de lait en Amazonie Marie-Cécile Maraval (anglais), brésilienne. De Carvalho S.A., Poccard-Chapuis R., Tourrand J.-F. (in English) Suzanne Osorio-da Cruz (espagnol) Webmestre/Webmaster: Christian Sahut 69-74 Rangeland management in the Qilian mountains, Tibetan plateau, China.
    [Show full text]
  • Advances in Dryland Farming in the Inland Pacific Northwest
    This an excerpt of Advances in Dryland Farming in the Inland Pacific Northwest Advances in Dryland Farming in the Inland Pacific Northwest represents a joint effort by a multi-disciplinary group of scientists from across the region over a three-year period. Together they compiled and synthesized recent research advances as well as economic and other practical considerations to support farmers as they make decisions relating to productivity, resilience, and their bottom lines. The effort to produce this book was made possible with the support of the USDA National Institute of Food and Agriculture through the REACCH project. This six-year project aimed to enhance the sustainability of Pacific Northwest cereal systems and contribute to climate change mitigation. The project, led by the University of Idaho, also convened scientists from Washington State University, Oregon State University, the USDA Agricultural Research Service, and Boise State University. To access the entire book, visit the Washington1 State University Extension Learning Library. Chapter 3 Conservation Tillage Systems Prakriti Bista, Oregon State University Stephen Machado, Oregon State University Rajan Ghimire, New Mexico State University (formerly of Oregon State University) Georgine Yorgey, Washington State University Donald Wysocki, Oregon State University Abstract Conservation tillage may improve the sustainability of winter wheat- based crop rotations in the dryland areas of the inland Pacific Northwest (PNW). Intensive tillage systems often bury most surface crop residues, pulverize soil, and reduce surface roughness. The tilled systems also have the potential to accelerate soil fertility loss and soil erosion, reducing the long-term sustainability of dryland agriculture. This chapter reviews the sustainability challenges posed by conventional tillage, including soil erosion, soil organic matter (SOM) depletion, soil fertility loss, and soil acidification.
    [Show full text]
  • Dryland Husbandry in Ethiopia
    , DRYLAND HUSBANDRY IN ETHIOPIA Research Report Edited by Mitiku Haile Diress Tsegaye Tegegne Teka DHP Publications Series No .. 7, December 2001 THE OSSREA Organization for Social Science Research in Eastern and Southern Africa , SCQle :.1: © 200 I Organization for Social Science Research in Eastern and Southern Africa (OSSREA) All Rights Reserved Published 200 I Printed in Ethiopia [SSN 1608-8891 ~ Typesetting: Selamawit Gelachew This publication is the exclusive property of the Organization for Social Science Research in Eastern and Southern Africa (OSSREA). Any use, copy, reproduction, or quotation of any nature must be accompan ied by the prior consent of The R_sional Project Coordinator, DHP/OSSREA. Cover photograph from DHP-Ethiopia Site: Tegegne Teka, Aba'ala, North Afar, Afar Regional State, Ethiopia Organization for Social Science Research in Easte rn and Southern Africa P.O . Box 3197 1, Addis Ababa, Ethiopia Fax : 251 -1-551399 E-mail: [email protected] pu b.o [email protected] http://www.ossrea.org Tegeglle Teka: Editor, DHP Publications Series & Regional Project Co-ordinator Dryland Husbandry Project Regional Advisory Committee of the Dryland Husbandry Project Prof. Abdel Ghaffar M. Ahmed (OSSREA, Ethiopia) Prof. Anders Hjort af Ornii s (EPOS, Li nkoping Uni versity, Sweden) Dr. Kassim O. Farah ( PINEP, University of Nairobi, Kenya) IGAD (OJ ibouti) Dr. Hashim EI Atta (U ni versity of Khartoum , Sudan) Prof. E. N. Sabiiti (Makerere University, Uganda) Dr. Nashon Musimba (Uni versity of Nairobi, Kenya) Dr. Bisral Gebru (U niversity of Asmara, Eritrea) Dr. Mitiku Haile (Mekelle University, Eth iopia) Dr. Tegegne Teka (OSSREA, Ethi opia) Editorial Address: DHP Publications Series OSSREk P.O.Box 31971 Addis Ababa, Ethiopia Tel: 251-1-551163/553281 Fax: 251-1-551399 E-mail:.
    [Show full text]
  • Aohan Dryland Farming System. Proposal for the Globally Important Agricultural Heritage Systems
    Proposal for Globally Important Agricultural Heritage Systems (GIAHS) Programme Aohan Dryland Farming System Location: Aohan County, Chifeng City, Inner Mongolia Autonomous Region, P.R. China People’s Government of Aohan County, Inner Mongolia Autonomous Region Center for Natural and Cultural Heritage of Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences December 12, 2011 1 Summary Information a. Country and Location: Aohan County, Chifeng City, Inner Mongolia Autonomous Region, P.R. China b. Program Title/System Title: Aohan Dryland Farming System c. Total Area: 8294 km2 d. Ethnic Groups: Mongolian (5.34%), Manchu (1.11%), Hui (0.29%), Han (93.21%) e. Application Organization: Aohan County People’s Government, Chifeng City, Inner Mongolia Autonomous Region, P.R. China f. From the National Key Organization (NFPI): Centre for Natural and Cultural Heritage (CNACH) of Institute of Geographic Sciences and Natural Resources Research (IGSNRR), Chinese Academy of Sciences (CAS) g. Governmental and Other Partners • Ministry of Agriculture, P.R. China • China Agricultural University • Department of Agriculture of Inner Mongolia Autonomous Region, P.R. China • Aohan County People’s Government, Inner Mongolia Autonomous Region, P.R. China • Department of Agriculture of Aohan County, Inner Mongolia Autonomous Region, P.R. China • Department of Culture of Aohan County, Inner Mongolia Autonomous Region, P.R. China • Key Laboratory of Dry Farming Agriculture, Inner Mongolia Autonomous Region, P.R. China h. Abstract Aohan County is located in the southeast of Chifeng City, Inner Mongolia Autonomous Region, China. It is the interface between China’s ancient farming culture and grassland culture. From 2001 to 2003, carbonized particles of foxtail and broomcorn millet were discovered by archaeologists in the “First Village of China”, Xinglongwa in Aohan County.
    [Show full text]