DOCSLIB.ORG

Comecleanduathlon.Org

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Comecleanduathlon.Org FREE a newspaper for the rest of us www.lansingcitypulse.com May 25-31, 2016 ComeCleanDuathlon.org Online registration ends Friday, September 9 September 11, 2016 / LAKE LANSING Park / 9AM 2 www.lansingcitypulse.com City Pulse • May 25, 2016 PRESENTED BY THE CITY OF EAST LANSING, MSU COLLEGE OF MUSIC & WHARTON CENTER FOR PERFORMING ARTS DOWNTOWN ELJAZZFEST.COM EAST LANSING THE SOUL OF JAZZ IN THE HEART OF EAST LANSING featuring THE BEST IN local, regional and national music, an interactive children’s area and a traditional New Orleans-style second line parade City Pulse • May 25, 2016 www.lansingcitypulse.com 3 LANSING MEDICAL CANNABIS GUILD PRESENTS River Rock Concert Starring The Verve Pipe performing “Villains” cover to cover Friday & Saturday, June 10-11 JuneAdado Riverfront Park 10 Tickets available at riverrockconcert.com THE VERVE PIPE WALLY PLEASANT TRIPLE LINDY $15 advance/$25 at the door June 11 ELLIOT STREET LUNATIC JAMES GARDIN STEFANIE HAAPALA CITY MOUSE $5 advance/$15 at the door INCLUDES Top of the Town Party! Celebrate the winners of the City Pulse/Fox News47 Top of the Town contest and sample delicious food from the ToTT restaurant winners! Tickets at riverrockconcert.com Benefit for Buy in advance & save $10! 4 www.lansingcitypulse.com City Pulse • May 25, 2016 PUBLIC NOTICES VOL. 15 CITY OF LANSING NOTICE OF PUBLIC HEARING ISSUE 41 WAIVER OF THE NOISE ORDINANCE Installation of a Natural Gas Pipeline on N. Martin Luther King Jr. Blvd. from Sheridan Road (517) 371-5600 • Fax: (517) 999-6061 • 1905 E. Michigan Ave. • Lansing, MI 48912 • www.lansingcitypulse.com to Approximately 800 Feet South Of N. Grand River Avenue ADVERTISING INQUIRIES: (517) 999-6704 The Lansing City Council will hold a public hearing on Monday, June 27, 2016 at 7 p.m. in the City PAGE or email [email protected] Council Chambers, Tenth Floor, Lansing City Hall, 124 W. Michigan Ave., Lansing, Michigan for the purpose stated below: EDITOR AND PUBLISHER • Berl Schwartz 6 [email protected] • (517) 999-5061 To afford an opportunity for all residents of the City of Lansing to appear and be heard with regard to ASSOCIATE PUBLISHER • Mickey Hirten a request for a waiver of the Noise Ordinance in accordance with the provisions of Chapter 654 of the [email protected] Code of Ordinances, filed by Consumers Energy Company and their contractor be permitted to work DeWeese surrenders medical license, faces up to 5 years in jail ARTS & CULTURE EDITOR • Ty Forquer some evenings Monday through Friday from 8:00 PM to 10:00 PM, some Saturdays from 7:00 AM to 6:00 PM, and up to six (6) Sundays from 9:00 AM to 6:00 PM. [email protected] • (517) 999-5068 PAGE PRODUCTION MANAGER • Allison Hammerly For more information please call 517-483-4177. If you are interested in this matter, please attend [email protected] • (517) 999-5066 the public hearing or send a representative. Written comments will be accepted between 8 a.m. and STAFF WRITERS • Lawrence Cosentino 5 p.m. on City business days if received before 5 p.m., Monday on the day of the Public Hearing at 9 [email protected] the City Clerk’s Office, Ninth Floor, City Hall, 124 West Michigan Ave., Lansing, MI 48933 or email [email protected]. Todd Heywood [email protected] City Pulse celebrates Top of the Town winners at River Rock Concert Chris Swope, Lansing City Clerk ADVERTISING • Shelly Olson, Suzi Smith, www.lansingmi.gov/Clerk www.facebook.com/LansingClerkSwope Prince Spann, Liza Sayre CP#16-133 PAGE [email protected]:30 a.m. Saturdays [email protected] [email protected] CITY OF LANSING 14 [email protected] NOTICE OF PUBLIC HEARING Contributors: Andy Balaskovitz, Justin Bilicki, Daniel E. Bollman, Capital News Service, Bill NOTICE IS HEREBY GIVEN that a Public Hearing will be held on Monday, June 13, 2016, at 7 City Pulse's 2016 Summer Guide offers ideas for warm weather fun Castanier, Mary C. Cusack, Tom Helma, Gabrielle p.m. in City Council Chambers, Tenth Floor, Lansing City Hall, 124 West Michigan Avenue, Lansing, Lawrence Johnson, Terry Link, Andy McGlashen, Michigan, for the purpose of supporting or opposing: Kyle Melinn, Mark Nixon, Shawn Parker, Stefanie COVER Pohl, Dennis Preston, Allan I. Ross, Rich Tupica, Act-5-2014, Grand Woods Park, W. Willow Hwy., Sale of approximately 139.3 acres. Ute Von Der Heyden, Paul Wozniak For more information, please call 517-483-4177. These documents are available for review at the ART Delivery drivers: Frank Estrada, Dave Fisher, Paul Shore, office of the City Clerk or at http://www.lansingmi.gov/clerk under the heading of Documents Placed Dick Radway, Richard Simpson, Thomas Scott Jr. on File. If you are interested in this matter, please attend the public hearing or send a representative. Interns: Kayleigh Garrison, Eve Kucharski, Callie Opper Written comments will be accepted between 8 a.m. and 5 p.m. on City business days if received “Capitolfest” By TOM COCOZOLLI, original photo by before 5 p.m., Monday on the day of the Public Hearing at the City Clerk’s Office, Ninth Floor, City CAROL ANN COCOZOLLI. See page 10 for story Hall, 124 West Michigan Ave., Lansing, MI 48933 or email [email protected].. Chris Swope, Lansing City Clerk THIS WEEK Editor & Publisher www.lansingmi.gov/Clerk www.facebook.com/LansingClerkSwope THIS WEEK with Berl SchwartzBerl CP#16-134 onSchwartz ADVERTISEMENT FOR BIDS on • Etienne Charles, 2016 Division Street Parking Garage Facility Generator MSU jazz professor BID Saturday at 10:30 a.m. CITY OF EAST LANSING 410 ABBOT ROAD EAST LANSING, MICHIGAN 48823 Sealed proposals will be received by the City of East Lansing Parking Administrator at 181 Division (Division Garage/multi-color) up to 11:00 A.M., Monday, June 13, 2016, at which time and place proposals will be opened and read for the furnishing of materials, labor and equipment for installation of new generator for the Division Street Parking Garage in the City of East Lansing. Proposals may either be mailed to the City of East Lansing (Attn: Caleb Sharrow) at 410 Abbot Road, East Lansing, Michigan 48823 or hand delivered to the Office of the Parking Administrator located at 181 Division Street, East Lansing, Michigan. The Contract Documents, including Specifications, Plans and Bidding Forms may be obtained electronically from Bergmann Associates, located at 7050 West Saginaw Highway, Lansing, Michigan. Request Contract Documents from Angela Robinson by email: [email protected]. Proposals must be accompanied by a certified check, cashier's check or bid bond payable to the City of East Lansing, in the amount of not less than five percent (5%) of the bid amount, which shall be forfeited to the City of East Lansing if the bidder to whom the Contract is awarded fails to enter into a Contract within ten (10) days after the Contract is awarded. The unsuccessful bidders' checks or bid bonds will be returned upon final award of Contract, approved and executed. Prevailing wages are required for this project. A mandatory Prebid meeting will be held on Wednesday, June 1, 2016 at 1:00 P.M. at the 181 Division Street, Main Parking Office located in the Division Street Parking Structure (corner of Albert Street and Division Street). The City will apply its Local Purchasing Preference Policy, Policy Resolution 2009-3, in making the award of this contract. The City of East Lansing reserves the right to reject any or all proposals, to waive defects in proposals, and to make the award in its own best interest. CITY OF EAST LANSING Marie Wicks City Clerk CP#16-132 City Pulse • May 25, 2016 www.lansingcitypulse.com 5 PULSE NEWS & OPINION partner developer Continental Real Es- tate Cos. He said they will seek an exten- $35 M for infrastructure sion of the pre-development agreement Ingham County bonding considered to help fund Lansing’s Red Cedar project through the City Council. Brown Clarke said on Monday she was C The developers of the Red Cedar Re- year. He said either the city or the county surprised to hear that the Council would naissance project on Michigan Avenue in have the ability to issue the bonds, and be asked to extend the pre-development OF THE WEEK Lansing may seek about $35 million in that neither is near its bond capacity. He agreement. bonds funded through Ingham County declined to offer specific numbers. “Our next meeting is in June,” she said. for construction of the elaborate infra- Kara Hope, D-Delhi Township, who “It’s going to time-out before our next structure needed to raise the proposed chairs the Ingham County Board of Com- meeting.” mixed-use building above the Grand Riv- missioners, said she has had preliminary She was concerned the agreement had er floodplain. conversations about the proposal. not been brought to the Council’s Mon- “They have a better credit rating than As for putting the county’s full faith day meeting, the last one of the month. the city of Lansing, and thus you would and credit behind the project, she said it She said a special meeting could happen, have, over the course of 20-plus years, $7 was a “good question and not something but with the impending holiday weekend to $10 million savings in interest rates,” I take lightly, especially in light of the oth- it was unlikely. Councilmembers Patricia said Bob Trezise, the CEO of Lansing er large capital projects we have coming Spitzley and Adam Hussain are already Economic Area Partnership. our way — like the jail. out of state traveling, meaning all six of The proposal was greeted with skep- “I want to take a closer look and see if the remaining eight members of the body ticism by the president of the Lansing this is just a boon for the developers, or would have to be at the meeting.
Load more

Recommended publications
  • 38Th Annual BIG PIG JIG® November 1 & 2, 2019
    OFFICIAL ENTRY FORM 38th Annual BIG PIG JIG® Georgia Barbecue Cooking Championship November 1 & 2, 2019 PLEASE NOTE: Entries received after September 19 MUST pay a $25.00 late fee. No entries will be accepted after the October 18 cutoff date. Official Team Name ___________________________________________________________________ (Name Cannot Be Changed Once Accepted) Site #(s) __________________ MBN Categories: $185 for one, $335 for two and $440 for all three MBN categories. (No multiples) Whole Hog Pulled Pork Pork Ribs Additional site fee: entry fees are charged based on number of MBN categories entered or number of spaces/sites occupied. Additional sites $150.00 x ____ (sites, spaces) = $_________ Ancillaries: $40 per Category x #_______ of entries = $________ (You May do multiples!) #____ Brunswick Stew(s) #____ Barbecue Sauce(s) #____ Tyson Chicken Q(s) RV Sites: 30-amp $100 for 3 days x #__________of RV sites =$__________ 50-amp $125 for 3 days x #__________of RV sites =$__________ DRY CAMPING (no water or electricity) $50 for 3 days = $______ (For more than 3 days in RV parking please contact the office for pricing.) Coke Can Products $9.00 a case ~ Dasani Water $12.00 a case Coca-Cola Classic ____ Coke Zero ____ Diet Coke ____ Fanta Orange ____ Mello Yello ____ Pibb Xtra ____ Sprite ____ = ______ Total cs x $9.00 = $_____ 16.9 oz. Dasani Water ___ x $12.00 =$______ No Fee Required: Taste of the JIG Charlie “Mac” McCullar Best Booth Jimmy Maxey Ultimate Cook Team* CHIEF COOK Name & Phone Number ___________________________________________ E-mail ______________________________________________________________________________ Social Security or Taxpayer ID # _________________________________________________________ Address _____________________________________________________________________________ City ______________________________ State _____________________ Zip Code ________________ *The cook team with the highest combined score for Hog, Pulled Pork and Rib categories will be named Jimmy Maxey’s Ultimate Cook Team.
    [Show full text]
  • A Lifetime of Lessons from Teacher Joanna Stark, P. 8
    FREE a newspaper for the rest of us www.lansingcitypulse.com December 14-20, 2016 AA lifetimelifetime ofof lessonslessons fromfrom teacherteacher JoannaJoanna Stark,Stark, p.p. 88 DECEMBER 13-18 MSU’s Wharton Center THIS WEEK ONLY! WHARTONCENTER.COM “THE UNDISPUTED KING 1-800-WHARTON East Lansing engagement is welcomed by BZEMS Group at Merrill Lynch; and OF MUSICAL COMEDY!” Portnoy and Tu, DDS, PC. TimeOut New York 2 www.lansingcitypulse.com City Pulse • December 14, 2016 Ingham County Animal Shelter To adopt one of these pets from the ICAS call (517) 676-8370. 600 Curtis St., Mason, MI 48854. ac.ingham.org “Celebrating Christmas Around the World” Traditions in other lands *** Sunday, December 18 at 10 am *** Please join us as we celebrate the diversity Felix Little Dude Abner Felix came to the shelter Little Dude is an awesome Abner is a sweet guy looking of Christmas! when his family had a new puppy. He loves other dogs for a quieter home. He loves baby. He's sweet and loving and enjoys playing with toys. snuggling and has the cutest 125 S. Pennsylvania Ave. but needs a minute to warm He's pretty much your chunky face that you can't Pilgrim Congregational Sunday - 10 AM up to new situations. average happy pup! help falling in love with. United Church of Christ (517) 484-7434 Sponsored by: Sponsored by: In memory of Lansing, MI Anne & Dale Schrader Golden Harvest Rodica's cats PilgrimUCC.com Jezebel Snoopy Addie Jezebel is a sweet girl who Snoopy is an awesome guy! Addie is a younger feisty cat has been at the shelter for a He's a snuggle bug so a couch who loves playing with her month.
    [Show full text]
  • Coming Home and Going Away
    50 cents JORDAN Vol. 6 No. 48 East Jordan, Michigan Journal Wednesday, August 26,1998 Serving East Jordan, Boyne City and surrounding areas Surprise Hey, this visitors is fun NORWEGIAN FAMILY Michelle is one TRACKS DOWN THEIR happy Camp Quality camper, as WAGBO ROOTS she and her There are the occasional unex­ companion Brian pected guests, and then there is the Gallagher (right), a van-load of folks from Norway, pre-med student whom you've never met or spoken from Bay City, learn with, who stop by on a whim to trace the ropes on their family roots. spraying a firehose With a six-generation family tree from Boyne City in hand, some Norwegian relatives firefighter Steve of the late Wagbo family of East Jor­ Carlston. Spraying dan did just that to Tracy and Rick Meisterheim, managers of the Wagbo the hoses was just Peace Center. one of the activities The Wagbos — or as the ex­ the Boyne City Fire tended family spells it: WaagbO. Department had in Vaagbu. VSgbo, or Wogbo and so store for the forth — came from Norway for a campers last family reunion in Northport. and Thursday evening were in search of family history on at Veteran's Park. the farm on M-66 that was home- They also had a chance to try on fire gear, climb around *w*» the fire trucks and ride in the bucket truck. For more photos, see page 7. PRICE TAG IS $1.1 MILLION FOR 15,000 SQUARE FOOT ADDITION Norwegian settlers Bertha D. Eide and Jacob Olsen Concord expansion should begin soon Vaagbo, homesteaded a farm in East Jordan around 'Hie board of directors of Concord Acad­ The current facility sits on 10 acres.
    [Show full text]
  • Lansing's LGBT Connection! Lansing Association for Human Rights the LGBT News Michigan’S Oldest Community Based Organization June 2016 : Published Monthly
    FREE a newspaper for the rest of us www.lansingcitypulse.com June 15-21, 2016 City Pulse's Summer of Art: "Universal Fog" by Juanita Baldwin. See page 14 for story. 2 www.lansingcitypulse.com City Pulse • June 15, 2016 City Pulse • June 15, 2016 www.lansingcitypulse.com 3 LANSING JUNETEENTH Celebration CAPITOL CITY KICK-OFF JUNETEENTH OPENING PROGRAM The 12th Annual State of Michigan Juneteenth Freedom Day recognition! Thurs., June 16, 5:30pm-7:30pm, Lansing City Hall Lobby, 124 W. Mich. Ave., Lansing 2016 JUNETEENTH FREEDOM FESTIVAL featuring the African-American Parade Fri., June 17 & Sat., June 18, St. Joseph Park, Lansing, MI The park opens Friday at 3pm. Events include vendors, family activities, a ballgame commemorating the Negro League, community recognitions and special live stage performances. Our keynote speaker On Saturday, we open with the African-American is the distinguished Parade at 10am. Staging begins at the Letts Dr. Sephira Bailey Community Center and ends at St. Joseph Park. Shuttlesworth. At 12pm, the Festival opens with the Peace Walk and Main Stage Performances. Activities include food and merchandise vendors, children’s activities, a health fair, educational exhibits, and more. FEATURED ENTERTAINERS: Dee Hibbert Jeff Stanley 496 & Company Canady Johnson West THROWING THE FIRST PITCH St. Joseph Park in Lansing opens Friday at 3pm. EVERYBODY Events include vendors, family activities, a ballgame starting at 6 p.m. commemorating the Negro League featuring the ERNIE BOONE 2016 GRAND MARSHALL WELCOME LADY MARGARET GROVES HELP WANTED 2016 LANSING JUNETEENTH SPONSORS: (517) 749-8389 2470 Cedar St, Holt, MI (517) 694-2698 www.lansingjuneteenthcelebration.org 4 www.lansingcitypulse.com City Pulse • June 15, 2016 VOL.
    [Show full text]
  • Copyrighted Material
    28_199145 bindex.qxp 2/6/08 9:22 PM Page 231 Index Everything Rub, 85 •A • “grass-fed,” 40 acids, 10, 17, 74 Italian Espresso Steak, 190 adobo sauce, 124 Korean Beef Barbecue (Bulgogi), 191 Alabama White Sauce, 120–121 marinades allspice, 47 Brisket Marinade, 103 almond wood, 33 Cajun Marinade for Grilled Beef aluminum containers, 37, 78 Tenderloin, 99 aluminum foil, 37, 64–65 choosing flavors for, 77 American Royal Barbecue, 223 Hot Pepper Steak Marinade, 102 Apple Barbecue Sauce, 131–132 soak times for, 78 apple cider vinegar, 50 Teriyaki Marinade, 101 apple juice, 134 ribs, 43–44 apple wood, 15, 33 Spicy Rub #1 for Beef, 83 Apricot Preserve Dipping Sauce, 146 Super Simple Brisket Rub, 86 aprons, 37 Sweet Persian Rub, 89 Arizona BBQ Association, 218 tenderloin, 61 Artisan Macaroni and Cheese, 176–177 beef brisket Asian sauces, 147–150 defined, 44–45 avocados, pitting, 151 fat, 40 marinades, 55 prepping, 58–59 • B • rubs, 54 slicing, 65 baby back ribs, 43 target temperature, 61 back ribs, 44 Texas barbecue and, 13 bacteria, 46 use of in barbecue, 11 baking, with grill and smoker, 161–163 Vegetable Brisket Soup, 180 Barbecue Hash, 196–197 beef stock, 51 Barbecue’n on the Internet, 218 Beef Tenderloin with Cascabel Chile Barbeque Forum, 217–218 Aioli Marinade, 189 bark, 16, 69, 87 beer, 134 barrel smokers, 28 Best in West Nugget Rib Cook-Off, 224 bases, for sauces, 18, 49–50, 110 Bhut Jolokia, 143 basil, 98, 163 COPYRIGHTEDBig Apple MATERIAL Barbecue Block Party, basting brushes, 35, 64 223–224 BBQ Fried Rice, 199–200 Big Pig Jig, 223 Beale
    [Show full text]
  • BBQ Sauces,Rubs & Marinades
    01_199145 ffirs.qxp 2/6/08 9:12 PM Page iii BBQ Sauces,Rubs & Marinades FOR DUMmIES‰ by Traci Cumbay Traci Cumbay with Tom Schneider 01_199145 ffirs.qxp 2/6/08 9:12 PM Page iv BBQ Sauces, Rubs & Marinades For Dummies® Published by Wiley Publishing, Inc. 111 River St. Hoboken, NJ 07030-5774 www.wiley.com Copyright © 2008 by Wiley Publishing, Inc., Indianapolis, Indiana Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permit- ted under Sections 107 or 108 of the 1976 United States Copyright Act, without either the prior written per- mission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923, 978-750-8400, fax 978-646-8600. Requests to the Publisher for permission should be addressed to the Legal Department, Wiley Publishing, Inc., 10475 Crosspoint Blvd., Indianapolis, IN 46256, 317-572-3447, fax 317-572-4355, or online at http://www.wiley.com/go/permissions. Trademarks: Wiley, the Wiley Publishing logo, For Dummies, the Dummies Man logo, A Reference for the Rest of Us!, The Dummies Way, Dummies Daily, The Fun and Easy Way, Dummies.com and related trade dress are trademarks or registered trademarks of John Wiley & Sons, Inc. and/or its affiliates in the United States and other countries, and may not be used without written permission. All other trademarks are the property of their respective owners.
    [Show full text]
  • And the Winner Is … SEE PAGE 19
    FREE Locally owned November 18 - 24, 2020 www.lansingcitypulse.com A newspaper for the rest of us And the winner is … SEE PAGE 19 City Pulse Ads.qxp_Layout 1 11/16/20 3:20 PM Page 8 2 www.lansingcitypulse.com City Pulse • November 18, 2020 HOLIDAY DECOR WILL BE IN SOON! Lansing WE HAVE BIRDSEED Fill your Gardens feeders! MON-FRI 10-6 SAT/SUN 10-3 Select Pond Supplies We also have great services! 10% off • Lawn Clean Up • Mulching • Irrigation Everything • Landscaping • Lawn Care • Fertilizer Delivery Not Included, Must 50% off • TLC for the beautiful space of elaxation Present Coupon While Supplies Last! and enjoyment for the whole family Excludes Floral Shop • Mulch, Soil and Stone Delivery Available GRAVE BLANKETS WREATHS KISSING BALLS COMING SOON Contact the office at 517-322-2671 for Outdoor Beautification Services 1434 E. Jolly Rd., Lansing, • Garden Center 517.882.3115 City Pulse • November 18, 2020 www.lansingcitypulse.com 3 VOTED #1 JEWELRY STORE FOR THE 4TH YEAR IN A ROW! -7600 1232 TURNER ST. OLD TOWN LANSING ST. TURNER TOWN OLD 1232 -7600 267 WWW.SWEETCUSTOMJEWELRY.COM 517- WWW.SWEETCUSTOMJEWELRY.COM 4 www.lansingcitypulse.com City Pulse • November 18, 2020 VOL. 20 ISSUE 15 (517) 371-5600 • Fax: (517) 999-6061 • 1905 E. Michigan Ave. • Lansing, MI 48912 • www.lansingcitypulse.com ADVERTISING INQUIRIES: (517) 999-5061 or email [email protected] PAGE CLASSIFIEDS: (517) 999-6704 EDITOR AND PUBLISHER • Berl Schwartz 16 [email protected] • (517) 999-5061 ARTS & CULTURE EDITOR • Skyler Ashley Ingham Co. Land Bank is 15 years old [email protected] • (517) 999-5068 EVENTS EDITOR/OFFICE MANAGER • Suzi Smith [email protected] • (517) 999-6704 PAGE PRODUCTION • Abby Sumbler [email protected] 43 (517) 999-5066 STAFF WRITERS • Lawrence Cosentino Lansterdam in Review: Homegrown Cannabis Co.
    [Show full text]
  • Please Retain This Page for Your Records!
    CONTEST RULES About The Contest 1. Whole hog entry is defined by the Memphis Barbecue Network as an entire hog, whose dressed weight is 85 pounds or more prior to the optional removal of the head, feet, and skin, and the hog must be cooked as a complete unit on one grill surface. No portion of the whole hog may be separated or removed, and subsequently returned to the grill, prior to or during the cooking process. 2. Pulled pork entry as defined by Memphis Barbecue Network is the portion of the hog containing the arm and shank bones, with a portion of the blade bone. A whole shoulder, a picnic shoulder, a ham, or a Boston Butt are all considered to be valid entries if they contain a portion of the bone as mentioned above. The entry must be cooked as one whole unit, bone included. Once cooked, the entry can be removed and/or separated and returned to the cooker if the cook wants to. 3. Pork rib entry as defined by Memphis Barbecue Network is the portion of the hog containing the ribs and classified as a spare rib or loin rib portion. Country style ribs are not valid entries. 4. Teams may cook with any type of wood and/or charcoal. Flammables such as propane, compressed or liquid gas may be used ONLY to START the INITIAL fire. Once the meat has been placed within the cooker no type of flammables may be used. To make additional coals, flammables may be used outside and away from the cooker.
    [Show full text]
  • August 26, 1999
    Compulsive gambling: Will casinos aggravate problem?, A9 Hometown IfVlMt ;SI( AllllSh MIIMIIHN Putting you In touch Thursday with your world August 26, 1999 -Serving the WestlandCdmmur^^ 35 years *•«*- VOLUME 35 NUMBER 24 WESTLAND, MICHIGAN • 70 PAGES • http://observer-eccentric,com SEVENTY-FIVE CENTS © 1909 HomoToivn CommunicationsN'ctwofk, Inc. IN THE PAPER Angry: Ricky, and Rec- Interest cia TODAY Am olsch of Ypsi­ lanti, in race LOCAL formerly of West - land, Council information: We were scant provide a forum for West- among land City Council candi­ many who • A low turnout is predict­ dates to answer a variety ed in the Sept. 14 Westland of election questions./A6 protest­ ed out­ City Council primary. Observers say the race has side sparked interest in some Allan circles. COMMUNITY LIFE War- nick 's BYDARRELI/CLEM Dropping in: Impact Stu­ dental Sr.UT WRItfcK office on [email protected] omecomrn.net dent Union isn't looking School: Westland voters are expected to turn to replace the family; craft in out in low numbers for a Sept. 14 coun­ rather it's looking to pro­ Livonia. cil primary, despite an election season that comes as city leaders"grapple with vide comfort and support far-reaching issues. '••:• for teens looking for a ; plate to drop in and hang See candidate chart, A6 out/El STMT PHOT«> BVTOM 1£A\»U:Y An estimated 10 percent to 11 per­ cent of the city's 57,978 registered vot­ Doing that: Got an errand ers will cast ballots, City Clerk Patricia that needs to be done? Gibbons said Tuesday.
    [Show full text]
  • May 11-17, 2016
    May 11-17, 2016 Lansing Symphony maestro powers up for three more years OPENS NEXT WEEK! MAY 19-22 MSU’s Wharton Center WHARTONCENTER.COM 1-800-WHARTON East Lansing engagement welcomed by Farm Bureau Insurance. 2 www.lansingcitypulse.com City Pulse • May 11, 2016 www.LansingPathwayPromiseYES.com Paid for with regulated funds by Lansing Pathway Promise – Yes! 208 N Capitol Ave, Suite 400 Lansing, Michigan 48933 City Pulse • May 11, 2016 www.lansingcitypulse.com 3 Get tickets at riverrockconcert.com Friday (featuring Verve Pipe) Schedule General Admission $15 adv/$25 door VIP Admission $20 adv/$30 door Friday 6:30-7:30 pm: Triple Lindy Saturday (featuring local bands and 8-8:50 pm: Wally Pleasant City Pulse/Fox 47 Top of the Town Contest Party) 9:20-10:45 pm: Verve Pipe General Admission $5 adv/$15 door VIP Admission $10 adv/$20 door Saturday General Admission 3:30 pm: Gates open and TOTT party $10 adv/$20 door 4:30-6 pm: James Gardin VIP Admission 6:30-7:30 pm: Stefanie Haapala and TOTT party $15 adv/$25 door 8-9 pm: City Mouse Two-night combo 9:30-10:30 pm: General Admission $18 adv/$28 door Elliot Street Lunatic VIP Admission $28 adv/$38 door 4 www.lansingcitypulse.com City Pulse • May 11, 2016 Corrections VOL. 15 ISSUE 39 Because of a reporting error, a story Jazz Musician in last week’s City Pulse gave the wrong Jim Alfredson first name of Ingham County Circuit Phil Denny (517) 371-5600 • Fax: (517) 999-6061 • 1905 E.
    [Show full text]
  • Barbecue in the United States
    Barbecue in the United States In the United States, Part of a series on barbecue refers to a American cuisine technique of cooking meat outdoors over a fire; often Regional cuisines[show] this is called pit barbecue, Northeastern and the facility for cooking it New England is the barbecue pit. This New Jersey form of cooking adds a New York City distinctive smoky taste to Philadelphia the meat; barbecue sauce, while a common Midwestern accompaniment, is not Chicago [1] required for many styles. North Dakota Omaha Often the proprietors of Southern-style barbecue St. Louis establishments in other Wisconsin areas originate from the Mid-Atlantic South. In the South, Baltimore barbecue is more than just a Pittsburgh style of cooking, but a Southern (list) subculture with wide variation between regions, Cajun and fierce rivalry for titles at Floribbean barbecue competitions.[1][2] Kentucky Louisiana Creole Description Lowcountry There are 3 ingredients to New Orleans barbecue. Meat and wood Soul food (list) smoke are essential. The use Texas of a sauce or seasoning Tex-Mex varies widely between regional traditions. Western California The first ingredient in the California fusion barbecue tradition is the meat. The most widely used Pacific Northwest meat in most barbecue is Rocky Mountain pork, particularly the pork Southwestern ribs, and also the pork New Mexican shoulder for pulled pork.[1] Other The techniques used to cook Hawaiian the meat are hot smoking and smoke cooking. These Military rations cooking processes are Puerto Rican distinct from the cold Roadkill smoking preservation Tailgate par ty process. Hot smoking is where the meat is cooked History[show] with a wood fire, over Thirteen Colonies indirect heat, at Antebellum America temperatures between 120 Chuckwagon and 180 °F (50 and 80 °C), and smoke cooking (the Culinary Revolution method used in barbecue) is Ingredients and foods[show] cooking over indirect fire at higher temperatures, often List of American foods in the range of 250°F Blueberry (121°C) ±50°F (±28°C).
    [Show full text]
  • Jessica Nicola, 212-548-5826 Jessica [email protected]
    Contact: Jessica Nicola, 212-548-5826 [email protected] DESTINATION AMERICA RINGS THE BACKYARD BBQ DINNER BELL WITH A SERVING OF “MEAT WEEK” BEGINNING ON MEMORIAL DAY Week-Long Programming Event Features Premiere of All-New Series BBQ PIT WARS and Heavenly One-Hour BBQ Special HOLY SMOKERS (Silver Spring, MD) -- Memorial Day is a uniquely American phenomenon involving friends, family, grilling, and good times. Destination American combines those same ingredients for a programming event you can sink your teeth into – MEAT WEEK. Beginning on Memorial Day, Monday, May 26, the week kicks off with a marathon of the smokin’ hot series, BBQ PITMASTERS followed by a one-hour sneak peek of the new series BBQ PIT WARS, featuring top pitmasters in the country going head-to-head on the national BBQ circuit to prove who is a bona-fide BBQ black belt. The line-up of sizzling new shows also includes all-new special HOLY SMOKERS, which highlights church-based BBQ competition, and the one-hour special FOOD WARS: BBQ. The week is topped off with another helping of new episodes of BBQ PITMASTERS and BBQ PIT WARS on Saturday May 31 at 9/8c and 10/9c respectively. “In partnership with MEATWEEK.com, we encourage everyone across the country to ‘Eat. Meat. Repeat.” What better way to kick off summer than firing up the grills and enjoying true American cuisine,” said Marc Etkind, general manager of Destination America. “MEAT WEEK is a nod to our country’s backyard warriors who fan the flames in their personal BBQs to share the upcoming season of meat
    [Show full text]