Of 24 Kellogg Company US Products That Do Not Contain Or Declare
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Crohn's Disease and Diet
Crohn’s Disease and Diet What is Crohn’s Disease? Crohn’s disease is a condition that causes inflammation in the intestine. The symptoms of Crohn’s disease depend on the severity of the disease and what part of the intestine is affected. The most common symptoms are abdominal pain/cramping, diarrhea and fever. Can Diet Help? The following diet recommendations can help you to: Manage symptoms of Crohn’s disease Maintain normal bowel function Keep well nourished Diet Recommendations for Crohn’s Disease People living with Crohn’s disease often have periods of remission (mild or no symptoms) in addition to periods of flare-up (moderate or severe symptoms). The diet recommendations for Crohn’s disease depend on whether you are in a remission period or a flare- up period. Follow the diet recommendations that are appropriate for the period that you are in (see Flare-up Period or Remission Period below) . Flare-up Period When the small intestine is inflamed during a flare-up, the inside of the small bowel can become narrow. This can make it more difficult for high residue foods (i.e. bulky food or food with coarse Flare-up Period (continued) 1 particles) to pass through. High residue foods can therefore cause cramping or abdominal pain during a flare-up. It may help to follow a low-residue diet during this time. See Appendix 1 - Low Residue Diet for foods that are recommended. When your symptoms improve (i.e. you enter the remission period), you can start to add high residue foods back into your diet as tolerated. -
Kellogg Company 2012 Annual Report
® Kellogg Company 2012 Annual Report ™ Pringles Rice Krispies Kashi Cheez-It Club Frosted Mini Wheats Mother’s Krave Keebler Corn Pops Pop Tarts Special K Town House Eggo Carr’s Frosted Flakes All-Bran Fudge Stripes Crunchy Nut Chips Deluxe Fiber Plus Be Natural Mini Max Zucaritas Froot Loops Tresor MorningStar Farms Sultana Bran Pop Tarts Corn Flakes Raisin Bran Apple Jacks Gardenburger Famous Amos Pringles Rice Krispies Kashi Cheez-It Club Frosted Mini Wheats Mother’s Krave Keebler Corn Pops Pop Tarts Special K Town House Eggo Carr’s Frosted Flakes All-Bran Fudge Stripes Crunchy Nut Chips Deluxe Fiber Plus Be Natural Mini Max Zucaritas Froot Loops Tresor MorningStar Farms Sultana Bran Pop Tarts Corn Flakes Raisin Bran Apple JacksCONTENTS Gardenburger Famous Amos Pringles Rice Letter to Shareowners 01 KrispiesOur Strategy Kashi Cheez-It03 Club Frosted Mini Wheats Pringles 04 Our People 06 Mother’sOur Innovations Krave Keebler11 Corn Pops Pop Tarts Financial Highlights 12 Our Brands 14 SpecialLeadership K Town House15 Eggo Carr’s Frosted Flakes Financials/Form 10-K All-BranBrands and Trademarks Fudge Stripes01 Crunchy Nut Chips Deluxe Selected Financial Data 14 FiberManagement’s Plus Discussion Be & Analysis Natural 15 Mini Max Zucaritas Froot Financial Statements 30 Notes to Financial Statements 35 LoopsShareowner Tresor Information MorningStar Farms Sultana Bran Pop Tarts Corn Flakes Raisin Bran Apple Jacks Gardenburger Famous Amos Pringles Rice Krispies Kashi Cheez-It Club Frosted Mini Wheats Mother’s Krave Keebler Corn Pops Pop Tarts Special K Town House Eggo Carr’s Frosted Flakes All-Bran Fudge Stripes Crunchy Nut Chips Deluxe Fiber Plus2 Be NaturalKellogg Company 2012 Annual Mini Report MaxMOVING FORWARD. -
FROOT LOOPS Nutrition Facts
FROOT LOOPS KELLOGG FROOT LOOPS REDUCED SUGAR 1OZ 96CT Product Last Saved Date:30 May 2017 Nutrition Facts Product Specifications: Man Prod Dist Prod Serving Size: 28 GR Code Code GTIN Pack Pack Description Number of Servings per 96 3800011467 211294 00038000114670 1 oz/96ct 1 oz/96ct Amount Per Serving Calories: 110 Calories from Fat: 10 Brand Brand Owner GPC Description % Daily Value* KELLOGG Kellogg Company US Cereals Products – Ready to Eat (Shelf Stable) Total Fat 1 g 2% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Saturated Fat 0.5 g 3% Trans Fat 0 g 8.236 LBR 6 LBR USA Yes Cholesterol 0 mg 0% Shipping Information Sodium 170 mg 7% Length Width Height Volume TIxHI Shelf Life Storage Temp From/To Total Carbohydrate 24 g 8% 23.813 INH 19.813 INH 10.525 INH 2.874 FTQ 4x4 365 Days 35 FAH / 85 FAH Dietary Fiber 3 g 10% Sugars 8 g Ingredients : 2 g INGREDIENTS: CORN FLOUR BLEND (WHOLE GRAIN YELLOW CORN FLOUR, DEGERMINATED YELLOW CORN FLOUR), SUGAR, WHEAT Protein FLOUR, WHOLE GRAIN OAT FLOUR, CONTAINS 2% OR LESS OF OAT FIBER, HYDROGENATED VEGETABLE OIL (COCONUT, SOYBEAN AND/OR COTTONSEED), SALT, SOLUBLE CORN FIBER, NATURAL FLAVOR, RED 40, TURMERIC EXTRACT COLOR, BLUE 1, YELLOW 6, Per Srv Per Srv ANNATTO EXTRACT COLOR, BHT FOR FRESHNESS.VITAMINS AND MINERALS: VITAMIN C (SODIUM ASCORBATE AND ASCORBIC ACID), Vitamin A 10% Vitamin C 25% NIACINAMIDE, REDUCED IRON, ZINC OXIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN B12, VITAMIN D3. -
Effects of Exposure to Advertisements in Early Childhood That Persist Into
How Exposure to Advertising in Childhood Can Create Biased Product Evaluations That Persist into Adulthood Paul M. Connell, Stony Brook University Merrie Brucks, The University of Arizona Jesper H. Nielsen, The University of Arizona Marketing vs. Advertising • According to the American Marketing Association (AMA), advertising is one of several marketing functions. • Definitions from AMA’s website (https://www.ama.org/resources/Pages/Dictionary.aspx): ▫ Marketing Marketing is the activity, set of institutions, and processes for creating, communicating, delivering, and exchanging offerings that have value for customers, clients, partners, and society at large (emphasis added). ▫ Advertising The placement of announcements and persuasive messages in time or space purchased in any of the mass media by business firms, nonprofit organizations, government agencies, and individuals who seek to inform and/ or persuade members of a particular target market or audience about their products, services, organizations, or ideas (emphasis added). Genesis of Project • Observation: American university students eat a lot of pre- sweetened cereal, even though those ads are targeted to very young children. • Question: Might there be some long-lasting effects from the ads they saw as children? • How might that happen? Age of Acquisition Effects on Memory Brand names and category associations learned early in life are recognized more quickly and accurately than those acquired later in life. (Ellis, Holmes, and Wright 2009) • Early acquired concepts are more firmly embedded in semantic memory than are later acquired concepts. (Steyvers and Tenenbaum 2005) • Early acquired concepts shape neural networks into an efficient form for representing them, resisting attempts at reconfiguration by later-learned concepts. -
Cocoa Krispies Cereal
Kellogg Company US 1057943303 - Cocoa Krispies Cereal Make a healthy breakfast that much more satisfying with the taste of real chocolate; Each crispy, crunchy spoonful of this toasted rice cereal is loaded with sweet chocolatey goodness to help bring smiles to busy mornings. Packaged as 96 individual boxes; This sweet cereal is made with real chocolate in every bite; A health... 96 1Container (32g) 130 1g 1% 0.5g 2% 0g 0mg 0% 125mg 5% 28g 10% Packaged as 96 individual boxes; This sweet cereal is made with real chocolate in every bite; A healthy breakfast cereal that's low fat and provides a good source of 7 vitamins and minerals to help start the day off right 0g 0% Place in the breakfast bar, near yogurt, fresh fruit and beverage area; This item is a good fit for Lodging, Hospitals, B&I, Colleges/Universities, Caterers Tasty puffed rice cereal with a toasty, chocolatey twist; Enjoy as part of a complete breakfast or as a sweet anytime snack 12g Includes 96, 1.12oz boxes of convenient, ready to eat cereal; 16.800 IN x 13.500 IN x 13.500 IN 12g 24% 1g 1.6μg 8% Ingredients: Rice, sugar, cocoa processed with alkali, semisweet 0mg 0% chocolate (sugar, chocolate, dextrose), 5.7mg 31% contains 2% or less of hydrogenated vegetable oil (coconut, soybean and/or 50mg 1% cottonseed), salt, malt flavor, natural flavor.Vitamins and Minerals: Iron (ferric phosphate), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12. Dry Brand Manufacturer Product Category Kellogg's Kellogg Company US Cold Cereal MFG # SPC # GTIN Pack Pack Desc. -
Developed Markets – Cereal
Kellogg Company November 13, 2018 Developed Markets – Cereal Doug VanDeVelde, Senior Vice President, Global Breakfast Categories November 13, 2018 Developed Markets Cereal % of Company Net Sales, 2017 Pro Forma* Total Kellogg Kellogg Developed Markets Cereal * Adjusted to include a full year of Multipro, which was not consolidated into Kellogg results until May, 2018. November 13, 2018 2 1 of 11 Kellogg Company November 13, 2018 Stabilizing Developed Markets Cereal • An Important business • Big, expandable brands • Already stabilizing core international markets • Signs of progress in the U.S. • Investing now for stability over time November 13, 2018 3 An Enduring Category • Enduring Attributes – taste, nutrition, convenience, affordability • Versatile food – mixable, portable, meal & snack • High household penetration – multiple boxes in the pantry • Important for retailers – on shopping list, drives basket size • Responds to brand building – innovation, A&P, low private-label share November 13, 2018 4 2 of 11 Kellogg Company November 13, 2018 Shifts With Food Beliefs – Stable Over Time RTE Cereal Category, U.S., Retail Sales Growth +0.2% Fiber, CAGR Low-Calorie, 1997-2017 Low-Fat 1997 2017 Low-Carb Protein Diets Source: Nielsen November 13, 2018 5 Cereal – Growth Through Occasions Win Through Occasions Core is Breakfast Growth from Cereal as Snack At Home Away from Home Snacking • Cereal #1 food eaten * • Growing occasion • Big and growing occasions • Cereal only 15% of • Cereal underdeveloped • Cereal has low share, growing +DD * the total occasion • Benefits of cereal more advantaged Grow share of Launch food and pack Launch food and pack occasion innovation innovation Amplify Health & Expand into new Communicate relevance of Wellness Channels brands for the occasions * Aggregate of U.S., U.K., Canada, and Australia. -
News Releases Kellogg Company
NEWS RELEASES KELLOGG COMPANY VOLUNTARILY RECALLS SELECT PACKAGES OF KELLOGG'S® CORN POPS®, KELLOGG'S® HONEY SMACKS®, KELLOGG'S® FROOT LOOPS® AND KELLOGG'S® APPLE JACKS® BATTLE CREEK, Mich., June 25 /PRNewswire-FirstCall/ -- Working in consultation with the United States Food and Drug Administration (FDA), Kellogg Company (NYSE: K) is implementing a voluntary recall of certain breakfast cereals due to an uncharacteristic off-flavor and smell coming from the liner in the package. Only products with the letters "KN" following the Better If Used Before Date are included in the recall. Products with a "KM" designation are NOT included in the recall. In addition, no products in Canada are affected. Kellogg's® Apple Jacks® UPC 3800039136 1: 17 ounce package with Better if Used Before Dates between APR 10 2011 and JUN 22 2011 UPC 3800039132 3: 8.7 ounce packages with Better if Used Before Dates between JUN 03 2011 and JUN 22 2011 Kellogg's® Corn Pops® UPC 3800039109 5: 12.5 ounce packages with Better if Used Before Dates between MAR 26 2011 and JUN 22 2011 UPC 3800039111 8: 17.2 ounce packages with Better if Used Before Dates between MAR 26 2011 and JUN 22 2011 UPC 3800039116 3: 9.2 ounce packages with Better if Used Before Dates between APR 05 2011 and JUN 22 2011 Kellogg's® Froot Loops® UPC 3800039118 7: 12.2 ounce packages with Better if Used Before Dates between MAR 26 2011 and JUN 22 2011 UPC 3800039120 0: 17 ounce packages with Better if Used Before Dates between MAR 26 2011 and JUN 22 2011 UPC 3800039125 5: 8.7 ounce packages with Better if Used Before Dates between MAR 26 2011 and JUN 22 2011 Kellogg's® Honey Smacks® UPC 3800039103 3: 15.3 ounce packages with Better if Used Before Dates between MAR 26 2011 and JUN 22 2011 While the potential for serious health problems is low, some consumers are sensitive to the uncharacteristic off-flavor and smell and should not eat the recalled products because of possible temporary symptoms, including nausea and diarrhea. -
Campaign Book Example 1
Easy. Accessible. Afordable. 1 ACCOUNT DIRECTOR MARC LANGENDORFF RESEARCH DIRECTOR MELISSA BEHLING This is a fictional CREATIVE DIRECTOR campaignMARISSA SUGRUE plan createdLAUREN for FAUST a class MEDIA DIRECTOR CHRISTY CADE PR DIRECTOR MARQUISE MAYS SITUATION ANALYSIS.............4-11 CAMPAIGN STRATEGY..........12-16 MEDIA PLAN.........................17-22 CREATIVE PLAN....................23-34 PUBLIC RELATIONS PLAN..35-44 SOURCES................................45-48 Situation Analysis 4 Company History In the early 1970s, Gayle and Phil Tauber created their own business called Plant Pusher. Te couple purchased plants and distributed them throughout the streets of La Jolla, California. Next the Taubers invested in Vince’s Gym, which was originally for males only, and convinced the owner to make it the frst co-ed bodybuilding facility. After dedicating his time to selling fresh plants and exercising religiously at the gym, Phil knew that diet and exercise together were the only way to positively impact the health industry. So Phil and Gayle founded Kashi in 1984, a company that uses “plant powered ingredients to help you live an active life.” Kashi prides itself on its natural ingredients – namely, their “seven whole grains on a mission.” It promotes its farmers and their dedication to sustainability. Te Taubers created the brand name by combining “Kashruth,” meaning ‘kosher or pure food,’ with “Kushi,” the founder of American macrobiotics. Tus, they say “Kashi” stands for “whole- some foods made with real nutrition.” Te Kellogg Company acquired Kashi in 2000. Will Keith Kellogg and his brother Dr. John Harvey Kellogg co-in- vented faked cereal in 1906 at a time when Americans were beginning to eat lighter, more grain-based meals. -
Peanut/Tree Nut FREE Items
GRADE: Allergy Aware Classroom Snack List for 2013-2014 CLASSROOM: 4/41 TEACHER: Blase Please only purchase Brand Names listed. Food MUST come in the original factory sealed box/bag packaging (prefer unopened). Drinks Apple Juice Lemonade Capri Sun Milk (White and Chocolate) Fruit Punch Orange Juice (NOT SunnyD or Sunny Delight juices) Kool Aid Root Beer (Great for Root beer floats) Water Candy Dum Dum Lollipops (Spangler) Hershey Chocolate Candy Bar (Regular Size) Peeps (Just Born Brand) (some contain dairy) Hershey Kisses (Plain Only) Skittles Jolly Ranchers Smarties Life Saver Gummies Starbursts Fruit Chews Life Savers Swedish Fish Lollipops (Charms Blow Pops) (Tootsie Roll Sweet Tarts Company may contain dairy/soy) Tootsie Rolls Marshmallows (Jet Puffed Mini) Twizzlers (contain wheat) Cereal Apple Jacks, Corn Pops, and Froot Loops (Kellogg’s) Cheerios (Regular, Apple Cinnamon, and Fruity Flavor) (General Mills) Corn Chex, Rice Chex and Wheat Chex (General Mills) Cereal Bars Fruit and Grain Cereal Bars (Strawberry) (Giant Brand) Nutrigrain Bar (Apple Cinnamon, Blueberry, Cherry, Mixed Berry and Strawberry) (Kellogg’s) Chips Cheetos (Frito-Lay) Chips (Apple-red delicious, Golden delicious, or granny smith flavors) (Tastee) Corn Chips (Fritos) Doritos (Nacho and Cool Ranch) Lays Sun (Multigrain and Harvest Wheat) Tostitos Corn (Regular) Utz (All) Cookies Chips Ahoy Chocolate Chip Cookies (original, Oreos (Regular, Double Stuff, and mini) (Nabisco) chewy, chunky) (Nabisco) Rice Krispies (Regular) (Kellogg’s) Gripz (Cookies, Rainbow) (Keebler) -
Kellogg's® Eggo® Bites® Mini Waffles Maple
11/19/2018 Print View - https://www.kelloggsspecialtychannels.com/Home/ProductPrint/32006/ Kellogg's® Eggo® Bites® Mini Waffles Maple Maple flavored waffles. Product Type Allergen Information Waffles CONTAINS WHEAT, EGG, SOY AND MILK INGREDIENTS. Product Category UPC Code 3800092315 Dietary Exchange Per Serving 2 Carbohydrates, 1 Fat Servings/Case 72 ct Kosher Status Kosher Dairy Sizes 2.65 oz Grain Ounce Equivalents 2 Format Date Printed: 11/19/2018 Bulk Shelf Life 365 days (12 months) Gross Weight 14.98 Country of Origin Distributed in USA https://www.kelloggsspecialtychannels.com/Home/ProductPrint/32006/ 1/1 August 13, 2018 TO: Our Valued US Customer SUBJECT: Grain Ounce Equivalencies of Kellogg’s® Specialty Channels Products Thank you for your interest in using our US products as part of your National School Lunch and School Breakfast Programs. The attached table outlines the ounce equivalents (oz eq) of grain for a variety of our products according to the Nutrition Standards in the National School Lunch and School Breakfast Programs published by the US Department of Agriculture (USDA) in the Federal Register on January 26, 2012 and USDA Policy Memo SP 30-2012. In the USDA Policy Memo SP 30-2012, Grain Requirements for the National School Lunch Program and School Breakfast Program, dated April 26, 2012, a product must either use the crediting equivalency of 16 grams of creditable (whole and/or enriched) grains per oz eq OR fulfill the weight requirement listed in Exhibit A: School Lunch and Breakfast - Whole Grain-Rich Ounce Equivalency (Oz Eq) Requirements For School Meal Programs. All Kellogg's® brands listed in the attached table, with the exception of the Cereal Category, are eligible within the program, using the standard of 16 grams of creditable grains to equal 1 oz eq of grain. -
Nutribalance-5000 Nutritional Scale
NutriBalance-5000 Nutritional Scale Carb. Guide Contains over 7000 additional food codes for carbohydrates! oz Max: 11lb d: 0.1oz MR M+ WT 9 Prot 7 8 Cal Sal 0 Tare 6 Fat Carb Col 4 5 Fibr 3 g/oz CLR 2 WT MC 1 How To Use This Manual: This manual provides a cross-reference of carbohydrate codes for the NutriBalance nutritional scale, based on the USDA National Nutrient Database Release 18. When using this manual, only the Carb function of the Nutribalance should be used. All other nutritional buttons such as Fiber, Prot, etc will not display accurate information. 1. To find the Carb Code for a food item, simply use the Acrobat Search function (Ctrl+F or Ctrl+Shift+F). Enter the name of the food item in the Search Field and hit Enter. Give the search time to complete. 2. Once you find your food item in the manual, select your code from the “Code to use” column, or the Code (Fiber Method) column. 3. Place the food item onto the weighing platform and enter the code using the keypad. Now press the Carb button. NOTE: The NutriBalance requires 3-digit input for the code to be accepted. Therefore, if the “Code to use” is 3, you should enter 003, etc. Code to use Code Carbo- Fiber_ Refuse_ Modified ( Fiber hydrt TD Pct Carbs (- Method) fiber) MILK SUBSTITUTES,FLUID,W/ 41 41 6.16 0 0 6.16 LAURIC ACID OIL MILK,WHL,3.25% MILKFAT 85 85 4.52 0 0 4.52 MILK,PRODUCER,FLUID,3.7% 819 819 4.65 0 0 4.65 MILKFAT MILK,RED 819 819 4.68 0 0 4.68 FAT,FLUID,2%MILKFAT,W/ADDED VIT A MILK,RED FAT,FLUID,2% 696 696 4.97 0 0 4.97 MILKFAT,W/ NONFAT MILK SOL&VIT A MILK,RED -
Kellogg Company September 6, 2017
Kellogg Company September 6, 2017 Kellogg Company Barclays Global Consumer Staples Conference Boston September 6, 2017 Forward-Looking Statements This presentation contains, or incorporates by reference, “forward-looking statements” with projections concerning, among other things, the Company’s global growth and efficiency program (Project K), the integration of acquired businesses, the Company’s strategy, zero-based budgeting, and the Company’s sales, earnings, margin, operating profit, costs and expenditures, interest expense, tax rate, capital expenditure, dividends, cash flow, debt reduction, share repurchases, costs, charges, rates of return, brand building, ROIC, working capital, growth, new products, innovation, cost reduction projects, workforce reductions, savings, and competitive pressures. Forward-looking statements include predictions of future results or activities and may contain the words “expects,” “believes,” “should,” “will,” “anticipates,” “projects,” “estimates,” “implies,” “can,” or words or phrases of similar meaning. The Company’s actual results or activities may differ materially from these predictions. The Company’s future results could also be affected by a variety of factors, including the ability to implement Project K (including the exit from its Direct Story Delivery system) as planned, whether the expected amount of costs associated with Project K will differ from forecasts, whether the Company will be able to realize the anticipated benefits from Project K in the amounts and times expected, the ability to