Dドrリinンクks Dドrリinンクks

House (Hot/Cold) $15 Umeshu (Neat/On the Rocks) $12.50 180ml Whisky (Neat/On the Rocks) $15 Sapporo Premium Beer Half Pint $8.50 Gin & Tonic $18 Roku Gin, Tonic , Ginger Threads Full Pint $12.90

Gin & Soda $18 Roku Gin, Soda Water, Lime Slices Suntory Whisky Highball $12

Whisky $18 Suntory Whisky, Ocha, Honey Chūhai (Shochu Highball) $13.50 Hamada Daiyame Shochu, Soda Water Sake Sumomo $18 Shochu peach & prune liqueur, Sake, Japanese Plum

All prices are subject to 10% service charge. Created specially for Nomiya by Dorothy’s Bar Please inform us if you have any food allergies. Drinks (Nドリoンnク-Alcohol)

The Grape Escape (Mocktail) $9.80 Kyoho Grape, Calpis, Soda Water

Ringo Jingo (Mocktail) $9.80 Aomori Apple, Calpis, Soda Water

Soft Drinks $2.80 Coke / Coke Light / Sprite

Ice Lemon Tea $2.80

Minute Maid (Orange) $3.50

Green Tea (Hot/Cold) $2

All prices are subject to 10% service charge. Created specially for Nomiya by Dorothy’s Bar Please inform us if you have any food allergies. Happy Hドリoンuクr Drinks

(3pm to 6pm)

House Sake (Hot/Cold) $12 Umeshu (Neat/On the Rocks) $10 (U.P. $15) (U.P. $12.50) 180ml

Sapporo Premium Beer Whisky (Neat/On the Rocks) $12 Half Pint $6 (U.P. $15) (O.P. $8.50)

Full Pint $9 Gin & Tonic $14.40 (U.P. $12.90) Roku Gin, Tonic Water, Ginger Threads (U.P. $18)

Suntory Whisky Highball $9.60 Gin & Soda $14.40 (U.P. $12) Roku Gin, Soda Water, Lime Slices (U.P. $18)

Chūhai (Shochu Highball) $10.80 Whisky Green Tea $14.40 Hamada Daiyame Shochu, Soda Water (U.P. $13.50) Suntory Whisky, Ocha, Honey (U.P. $18)

Sake Sumomo $14.40 Shochu Peach & Prune Liqueur, (U.P. $18) Sake, Japanese Plum

All prices are subject to 10% service charge. Created specially for Nomiya by Dorothy’s Bar Please inform us if you have any food allergies. Happy Hour Drドiリnンkクs (Non-Alcohol)

(3pm to 6pm)

The Grape Escape (Mocktail) $9.80 Kyoho Grape, Calpis, Soda Water

Ringo Jingo (Mocktail) $9.80 Aomori Apple, Calpis, Soda Water

Soft Drinks $2.80 Coke / Coke Light / Sprite

Ice Lemon Tea $2.80

Minute Maid (Orange) $3.50

Green Tea (Hot/Cold) $2

All prices are subject to 10% service charge. Created specially for Nomiya by Dorothy’s Bar Please inform us if you have any food allergies. Sake (清酒) & Other Alcoholic Drinks Junmai

Junmai (純⽶) Junmai (純⽶) Junmai (純⽶)

Kikumasamune Koujyo Junmai Miyanoyuki Junmai Takanami Junmai-Shu

Fragrant aroma of flowers & fruits; ripe Light & smooth. Fruit aroma, smooth flavour Made with Miyamanishiki sake rice, dry & banana, melon & apples. Fruity, textured, with refreshing quality. smooth with subtle and clean acidity. round & light. rich.

Pork dishes, meat skewers Gold Dust Charcoal Chicken, Meat Beef/pork, shoyu fish dishes

1800ml 720ml 300ml 720ml RPR 70% | SMV -2 Hyogo Prefecture RPR 65% Mie Prefecture SMV +5 Nagano Prefecture

Junmai (純⽶) Junmai (純⽶)

Yuki no Bousha Yamahai Junmai Zuiyo Honjun Junmai

The nose on this "traditionally" made sake is a Full body, very smooth texture with fruity collection of cooked rice, cream, chestnuts, flavours. cocoa and mint tones. This is a very balanced and tasty Yamahai that is solid and richly Grilled meat, foods high in umami & fat confident. There is a gentle sweetness of honey, sweet nuts, and chocolate that 300ml rides on a round body with a quick finish. 720ml Pairs well with pork, chicken, meat dishes and cheese SMV +6 Kuamoto Prefecture 720ml 1800ml

RPR 58% | SMV +1 Akita Prefecture Tokubetsu Junmai

Tokubetsu Junmai (特別純⽶)

Sawanotsuru 100NIN No Kikisake Shi Junmai Nama Genshu

The fresh and fruity aroma of raw sake and the delicate and rich taste peculiar Yamadanishiki genshu which is not hydrated after squeezing, can be enjoyed on the rock.

Nada Miyamizu (natural water from the Rokko Mountains), which has been selected as one of the 100 best , is used as the water for preparation.

Savoury & oily food 720ml

RPR 70% | SMV +2.5 Hyogo Prefecture Futsushu / Honjozo

Honjozo (本醸造) Honjozo (本醸造) Futsushu (普通酒)

Bijoufu Tokubetsu Honjozo Koshino Kagetora Honjouzo Koshino Kanbai Futsushu Chokarakuchi A new style of Honjouzo sake from Bijoufu A great evening drink with a brisk, sharp taste. created specially for warming and to enjoy Brewed when the temperature drops to its Smooth aftertaste. drinking it with food. Using Matsuyamami sake lowest in Niigata Prefecture. Made from ultra Agedashi , , Pork Jowl rice originally grown from Matsuyama area, soft water, It is a crisp, dry sake that has a polished to 60%, a standard only applied to a light/gentle mouthfeel with soft rice fragrance. category of Ginjou. It has a pleasing moderate The characteristic taste of Koshino Kagetora 720ml sweetness of the rice used when warmed with which "is dry but does not let you feel dry" is layers of floral, soft notes. Soft sweetness first derived from this famous water. Although it is RPR: 58% | SMV +6 Niigata Prefecture hit the palate follow by a gentle fruits a dry sake, due to the soft water used, it has a fragrance when serve chilled. Well balanced gentle feeling and its dryness is not over character and makes a perfect harmony with emphasized. It has a crisp and refreshing feel. all types of dishes. Honjozo (本醸造)

Goes well with a good range of food including hot soup Yuki No Bosha Honjozo Versatile sake that goes well with all types of food. and .

720ml 720ml Rich & fragrant body with a strong umami flavour.

Black Truffle Pot Stickers, Nomiya Sashimi Platter, RPR 60% | SMV +6 Kochi Prefecture RPR 55% | SMV +13 Niigata Prefecture

720ml 1800ml

RPR 65% Akita Prefecture Honjozo

Honjozo (本醸造)

Kikusui No Karakuchi Honjozo

Kikusui’s most popular dry sake in . Smooth, crisp & dry finish. Best chilled. Creamier & drier when served warm.

Grilled dishes e.g. Yellow Tail Collar, Surume Ika

1800ml

RPR 70% | SMV +8 Niigata Prefecture Junmai Ginjo

Junmai Ginjo (純⽶吟醸) Junmai Ginjo (純⽶吟醸) Junmai Ginjo (純⽶吟醸)

Bijoufu Junrei Junmai Ginjo Tama Chichibu Nishiki Junmai Ginjo Ginrei Gassan Setchu Jyusei

Rich umami taste with an excellent balance of Strong fragrance with hints of cherrywood & Mello & full-bodied Junmai with fruity aroma & acidity & sweetness. apricot, with slight dry finish. refreshing aftertaste.

Light tasting foods e.g. , chicken breast, vegetables Light tasting foods e.g Nomiya Sashimi Platter, Sushi Yellowtail Collar, Crispy River Shrimps, lightly fried dishes

720ml 720ml 720ml

RPR 55% | SMV +4 Kouchi Prefecture RPR 55% | SMV +3 Nagano Prefecture SMV +2 Yamagata Prefecture

Junmai Ginjo (純⽶吟醸) Junmai Ginjo (純⽶吟醸)

Houraisen WA Junmai Ginjo Tamanohikari Junmai Ginjyo, IWAI

Great harmony of sweetness & crisp sourness. It has a good balance of sweetness and Tastes great cold/lukewarm. flavour, with a subtle, elegant fragrance. Best enjoyed with . Light tasting foods e.g. Tamago, Agedashi Tofu This sake brings out the ultimate balance when paired with 300ml sushi, sashimi, grilled fish and other Japanese dishes.

RPR 50% Aichi Prefecture 720ml

RPR 60% | SMV -2 Kyoto Prefecture Junmai Ginjo / Ginjo

純⽶吟醸 吟醸 Junmai Ginjo (純⽶吟醸) Junmai Ginjo ( ) Ginjo ( )

Niwa no Uguisu Junmai Ginjo 60 Yuki no Bousha Junmai Ginjyo Shirayuki Konishi Ginjo Hiyashibori

Sharp, easy to drink with a dry, exhilarating It’s light and soft with notes of peaches, apples Nama Chozo Sake. Fruity aroma, layered mild sharpness in the palette. and strawberries. Junmai ginjos tend to be profile with a firm taste. Well balanced, light and fruity. Slight sweetness and with mild medium body. Versatile sake that can go with various kinds of food. acidity. Various cuisine. Versatile. 720ml It is best served chilled and complements sushi and sashimi, as well as grilled meat or fish. RPR 60% | SMV +4 Fukuoka Prefecture 300ml 720ml Ginjo (吟醸) RPR 50-55% | SMV +1 Akita Prefecture SMV +3 Hyogo Prefecture Juyondai Gin-sen Namazume

Brilliant and clean sake with top note that is fruity like apples and bananas. Texture is thick and creamy; taste is rounding and balanced with a sweet rice flavour. It’s light body with a dry finish. Polished to 50%, it can technically be called a Daiginjo, but the brewery decided to just call it a Ginjo Sake.

A milder, less sweet style of Juyondai, with a good balance.

720ml

RPR 50% | SMV +2 Yamagata Prefecture Junmai Daiginjo

Junmai Daiginjo (純⽶⼤吟醸) Junmai Daiginjo (純⽶⼤吟醸)

Hourai Junmai Daiginjo Iro Otoko Nihonsakari Junmai Daiginjo Souhana

Light melon aromas laced with cream cheese and This is a upgrade to the beloved Souhana rainwater. Complex and structured on the palate Junmai Ginjo who have been loved for more with a great depth of that lingers. Well- than 100 years. Rice driven aromas, with hints textured yet light, with a slight crisp, mineral of apple and white grape. Creamy mouthfeel, finish. rich body while being clean and structured. ISC 2016 - Trophy Winner. Pairs well with grilled meat dishes and Gold Dust Charcoal FSA 2020 - Gold Medal. Chicken IWC Sake 2017 - Silver Medal

720ml 720ml 1800ml RPR 38% | SMV -6 Hyogo Prefecture Great with white fish sashimi, light flavoured white meat & salad. RPR 45% | SMV +3 Yamagata Prefecture Junmai Daiginjo

Junmai Daiginjo (純⽶⼤吟醸) Junmai Daiginjo (純⽶⼤吟醸) Junmai Daiginjo (純⽶⼤吟醸)

Benten Junmai Daiginjo Kamenoo Bijoufu Junmai Daiginjo Shizukuhime Ginrei Gassan Junmai Daiginjyo Genshu Genteijyo

Gentle fruit fragrance, good amount of acidity %. Excellent balance of sweetness, acidity & Suitable to drink chilled or room temperature. Distinct savour taste. savouriness. Gives intense umami taste. Crisp, fruity & smooth; with a sophisticated aroma & rich umami taste. Seafoods, sushi, sashimi, vegetables, poultry Suitable as starter Great sake for tapas & Japanese food 720ml 720ml 720ml

RPR 48% Yamagata Prefecture RPR 45% | SMV +5 Kochi Prefecture RPR 45% | SMV +2 Yamagata Prefecture

Junmai Daiginjo (純⽶⼤吟醸) Junmai Daiginjo (純⽶⼤吟醸) Junmai Daiginjo (純⽶⼤吟醸)

Hoyo Junmai Daiginjo Okunomatsu Junmai Daiginjo Shuho Awesome JD Chokkarakuchi

Crisp, clean, good umami taste. Aroma of nuts & A semi-dry & light sake. Best enjoyed cold. Beyond the fruit sensations, it is an incredibly freshly cooked rice. Delicious. Medium sweet. dry sake.

Lighter fare Lighter fare Suitable for the entire length of the meal, without tiring 720ml 720ml 720ml

RPR 45% | SMV-1 Miyagi Prefecture RPR 40% | SMV +1 Fukushima Prefecture RPR 45% | SMV +10 Yamagata Prefecture Junmai Daiginjo

純⽶⼤吟醸 Not disclosed Junmai Daiginjo (純⽶⼤吟醸) Junmai Daiginjo ( )

Kiku-Masamune Hyaku Moku Alt.3 Kiku-Masamune Hyaku Moku Junmai Tamanohikari Junmai Daiginjo Daiginjo (Limited) The nose on this blend is a cool collection of Super premium naturally fermented pure sake Has a fine aroma with slight bitterness; well- melon, blackberries, ripe pear, nougat, and is the product of over a century’s bond balanced but complex on the palate. Scent of steamed rice aromas. Bright and present, it between this region’s famers and brewers. white flowers and a hint of anise… On the blossoms with sweetness, bitterness, freshness, Polished down 39% of its original size, and palate, it has a layered depth from the Omachi and roundness forming a harmonious body. brewed without additives or accelerants. rice grown in Bizen-no-kuni in Okayama Smooth with an upfront fruitiness that Brilliant in taste with an expansive fruity Prefecture. disappears with a dry finish. It is round and palette of elegant sweetness with lively acidity, slippery with gentle pear, mango, powder it finishes refreshingly crisp. sugar, cherry, and sweet rice . Alt.3 is a Goes well with Japanese and non-Japanese. Try pairing Great sake to go along with sashimi, and any stylish and complex sake. with cheese, dry-cured ham! other kinds of seafood.

This “project” sake is a great new expression 720ml from a brewery known for their Taru and 720ml Kimoto sakes. Get your “Blend” on! RPR 39% | SMV +0.5 Hyogo Prefecture RPR 50% | SMV +2 Kyoto Prefecture Rich and complex taste is great with tapas, light or flavourful fresh ingredients.

720ml

RPR Not disclosed | Hyogo Prefecture SMV Not disclosed Junmai Daiginjo

Junmai Daiginjo (純⽶⼤吟醸) Junmai Daiginjo (純⽶⼤吟醸) Junmai Daiginjo (純⽶⼤吟醸)

Niwa no Uguisu Junmai Daiginjou 45 Niwa no Uguisu Junmai Daiginjou 50 Hakkaisan Yuki-Muro Chozo, (Garden Nightingale) Junmai Daiginjo Most outstanding and the best Junmai (3-Yr Snow Aged Sake) Daiginjo among the series of Uguizu Delicate, elegant fragrance and a very gentle (Nightingale) label series. Soft and fruity texture. Fruity note comes out in the palette This Junmai Ginjo Genshu sake is stored at low aroma with very light scent of muskmelon and and a good amount of umami, followed by temperatures, using the abundant snow brown sugar. Soft and refreshing in the refreshing dryness. Bright and lively apple-like provided by nature (at 3 degrees Celsius). palette. An exquisite harmony of taste and aroma, and a casual, lingering sweetness fragrance. Sophisticated taste and scent of A great aperitif. Great pairing with sashimi, vegetables, This sake is round and smooth; with soft hints rice. In summary, a creamy and juicy sake salad, food with or hint of citrus flavour. of rice. The palate is full bodied and rich with that’s balanced and fruity with a very clean the gentle ageing process creating a rounded finish. 720ml texture. Despite the bold body, the finish Dishes that are sweet and savory. Try it with flavoured or remains crisp and cleansing. grilled / braised meats braised and cheese dishes. RPR 45% | SMV -1 Fukuoka Prefecture

720ml Served chilled. Goes well with sashimi and sushi. A balanced and versatile sake that can be paired with Junmai Daiginjo (純⽶⼤吟醸) various types of food.

RPR 45% | SMV +3 Fukuoka Prefecture Takanami Junmai Daiginjo 720ml RPR 50% | SMV -1 Niigata Prefecture Brewed with traditional handcraft method, using a slow fermentation process in a lower temperature condition.

Rich and mild on the palate with a graceful fruit aroma.

720ml

RPR 55% | SMV 0 Nagano Prefecture Junmai Daiginjo

Junmai Daiginjo (純⽶⼤吟醸) Junmai Daiginjo (純⽶⼤吟醸) Junmai Daiginjo (純⽶⼤吟醸)

Dassai 23 Junmai Daiginjo Dassai 39 Junmai Daiginjo Dassai 45 Junmai Daiginjo

Fruity & confectionary aroma with a touch of Creamy, soft sweet mouthfeel with hints of Fuller body, pleasantly dry & higher acidity. It mineralty. Scents of green pear, peach & cotton candy & banana, Savoury & green tastes more assertive & bold than Dassai 39 / vanila. Petrichor, earthy scent. Smooth, clean notes like cucumber & apple. Pleasantly dry. 23. Aromas of melon, strawberry, almond & with a sweet, soft mellow finish. Short clean finish. Top notes similar to Dassai white flowers. Light & balanced. 45, slightly higher acidity than Dassai 23. Smoked salty fish, salty bar snacks, cheese Versatile & good with hot/cold dishes. Good Salad, cheese, tomato, basil, creamy dishes accompaniment to Yakitori, bold cooked food & even sald.

720ml 720ml 300ml 720ml

RPR 45% | SMV +10 Yamaguchi Prefecture RPR 39% | SMV +6 Yamaguchi Prefecture RPR 45% | SMV +4 Yamaguchi Prefecture Daiginjo

Daiginjo (⼤吟醸) Daiginjo (⼤吟醸)

Hakkaisan Daiginjo Michisakari Choutoku Daiginjo

Crisp & clean taste with elegant, gentle Polished to 45% and qualify as a Daiginjo. sweetness & a soft aroma. Leaves your palate Cleat, smooth & soothing to the throat. It’s a engaged & refreshed. Good accompaniment to delicate sake retaining strong rice flavour. bring out the flavour of your food.. Lighter fare Gold Dust Charcoal Chicken, Grilled Pork Jowl, oily food 720ml 720ml

RPR 45% | SMV +4 Niigata Prefecture RPR 45% | SMV +15 Gifu Prefecture Sparkling Sake

Junmai Nigori Junmai Daiginjo Nigori, Sparkling Ginjo, Sparkling

Shirayuki Junmai Nigori Zake Dassai Happo Junmai Daiginjo Nigori Janpan Sparkling Sake Shu Creamy texture with rice sweetness in the Balance of sweetness and acidity. It is a mouth Exhibits a vivid flavour. Delicate yet full body. refreshing sake that goes well with appetizers like ham, carpaccio and salad. To be drunk Strong flavour, spicy dishes, light tasting desserts e.g. ice- Clams, mussels, oysters chilled like Champagne. Served on first class of cream ANA. 360ml 720ml LSC Silver Medal 2018. Japan Spring National Competition 1st Prize. Kaba Shuzo [Gifu] Est. 1704

RPR 70% | SMV -18 Saga Prefecture RPR 45% Yamaguchi Prefecture 720ml

RPR 60% | SMV-20 Gifu Prefecture

Tokubetsu Nigori Ginjo, Sparkling

Rihaku Tokubetsu Nigori Bijoufu Ginjo Shuwa, Sparkling

Subtle, chewy & creamy with flavour of nuts, Can be drank straight, on the rocks or with fruits, toffee, earth tones & banana citrus lime fruit juice.

Smoked salty fish, salty bar snacks, cheese Beef/pork, shoyu fish dishes

720ml 500ml

RPR 59% | SMV -2 Shimane Prefecture RPR 55% | SMV +5 Kochi Prefecture Taru Sake Kijoushu

Junmai Taru Sake

K iku-masamune Junmai Taru Sake Kojimaya Untitled #01 Kijoushu

Authentic, dry sake matured in the finest Sweet nectarine aromas, coupled with melon & Yoshino cedar barrels. It has a natural cedar cherry flavors with a hint of peel. Juicy flavour and short finishing. and wide flavor profile, with a complex grainy & velvety texture, crisp smooth finish. Complements wide variety of Japanese and Western cuisine. Can be drank with spicy, strong, rich food. Kuramaster 2020 – Platinum

300ml 720ml

RPR 73% | SMV +5 Hyogo Prefecture RPR 50% | SMV Not disclosed Yamagata Prefecture

Junmai Taru Sake

Shirayuki Taru Sake Junmai

Scents of cedar barrel rises softly with refreshing & rich aftertaste.

Well-seasoned dishes e.g. Black Truffle Pot Stickers, Yakitori, grilled meats

720ml

SMV +3 Hyogo Prefecture Seasonal Sake

Junmai Daiginjo Nama Junmai Ginjo Nama Junmai Ginjo Nama

RYUJIN OPENING ACT JUNMAI MACHIDASHUZO (OMACHI) JUNMAI MACHIDASHUZO (YAMADANISHIKI) DAIGINJO NAMA GINJO JIKAGUMI NAMA JUNMAIGINJO JIKAGUMI NAMA Just like a cute and glamorous strawberry, the A sharp and dry sake with all the condensed Aroma is sweet and fruity like an apple, the fabulous balance of 5 tastes wrapped by greatness of Gohyakumangoku. It's refreshing moderate sweetness wrapped by Umami is bubbles. & fruity like lychee with juiciness like very charming. It's fizzy and fruity. The gentle grapefruits. Has a slight bitter aftertaste at the Umami and fine-grained sourness balance with The impression changes from strawberry first end. the fruitiness, and the after taste is clean and notes to more like a tropical pineapple. smooth. A versatile sake label. Goes well with kushiyaki & shoyu Besides, the Umami is also rich enough so that based dishes. Perfect pairing with our menu! the first impression is sweet-rich and juicy. Enjoy this sake as a first bottle or after Junmai Daiginjo. 720ml Goes well with oden or strong flavoured food. 720ml RPR 50% | SMV Undisclosed Gunma Prefecture (maybe +2 / +3) 720ml RPR 55% | SMV:-1 Gunma Prefecture RPR 55% | SMV -1 Gunma Prefecture Honjozo Tokubetsu Honjozo Honjozo GAKKIMSAMUNE HONJOZO GAKKIMSAMUNE BESSEN NAKADORI NAKADORI MUROKA GENSHU GAKKIMSAMUNE MUROKA NAMA TOKUBETSU HONJOZO DUME, GINJO Gakkimasamune is one of the most trendy Produced by the local rice, beyond Honjozo sake. This is the Nakadori version. Similar to its Gakkimasamune is one of the most trendy Sake. The juicy Umami and refreshing feeling Namzume version. It's a brand well-known for sake. This is the Namazume version. It's a like citrus fruits are so pleasant. It's nicely its deliciousness in sake. It has a beautiful brand well-known for its deliciousness in sake. starting your dinner with this Sake. balance between sweetness and sourness. This It's fruity like muscat and slightly fizzy, and sake has a sharp and crisp finish. extremely transparent. It's a great sake to start your dinner and the aperitifs.

Pairs well with dishes and not overly strong It’s especially great for afternoon and Happy Hour drink! 1800ml flavoured food. RPR 60% | SMV 0 Fukushima Prefecture 1800ml 1800ml RPR 60-70% Fukushima Prefecture RPR 60-70% | SMV -2 Fukushima Prefecture Seasonal Sake

Junmai Daiginjo Sparkling Nama Tokubetsu Junmai Junmai Ginjo

Gangi Sparkling Junmai Daiginjo Machidashuzo 55 Tokubetsu Junmai Satoh Takumi White Koji Nama Sparkling Nama Jikagumi 2021 Genshu Junmai Ginjo Fresh sake - immediately bottled after being High grade sparkling. First note has a gentle Fresh brew using white koji that gives it the pressed. Fresh lychee-like fruity scent. Slightly fruity aroma like freshly cut white peaches. acidity & dry taste. It has a refreshing sparkling with a crisp finish. The sourness balances the sweetness & impression & a vivid fruity aroma. extremely delicate umami influenced by the Nomiya Sashimi Platter, Oden, light tasting fare. Can be drank on its own high quality Yamadanishiki. Suitable for celebrations. 720ml 720ml Enjoy as an aperitif or pair with delicate flavours

RPR 55% | SMV -1 Gunma Prefecture RPR 55% | SMV:-8 Aomori Prefecture 720ml RPR 45% | SMV -12 Saga Prefecture Shochu

Wheat Shochu Sweet Potato Shochu Sweet Potato Shochu

Genkai “Iki” Super Gold Wheat Hamada Daiyame Honkau Imo Shochu Kakutama Shochu This Shochu has a fruity (lychee) aroma. It has Distilled from sweet potato produced in A very famous Barley Shochu that is popular won the top prize in the Shochu Distilled Kagoshima. Soft mouthfeel with huge all around Japan. spirits category at the 2019 International Wine presence of Imo aroma & umami. It has a clean & Spirit Competition (IWSC) in London and the aftertaste. Wheat Shochu aged for five years in Spanish double gold award in the Shochu category at white oak barrel. Golden yellow in colour, it the 2020 International Spirits Challenge (ISC). 720ml has a soft oaky fragrance. ABV 25% | Kagoshima

Sweet fruits, gentle spices & an unrivalled 900ml smoothness that is hard to find in even the ABV 25% | Kagoshima Sweet Potato Shochu best expressions of Shochu. Soft oaky fragrance, slightly sweet with a pleasantly Nishi Shuzo, Tomino Houzan clean finish. Barley Shochu 720ml Tomino Houzan is made in the traditional way from steamed rice sown with yellow koji ABV 22% | Nagasaki Iichiko Mugi Shochu (fungus used to ferment the mash sweet potato before distillation). The iichiko Mugi Shochu has an outstanding aroma combined with an excellent body. It can Fruity & fine texture. contains notes of citrus be enjoyed in a variety of ways - on the rocks, fruits & pears. or with cold or hot water - each bringing out its sophisticated flavour in a different manner. Produced by Nishi Shuzo Distillery in south of Kyushu. This distillery has been producing 720ml wheat & sweet potato Shochu for nearly 160 ABV 25% | Olta years.

720ml ABV 25% | Kagoshima Shochu

Aged Barley Shochu Potato & Rice Shochu Potato Shochu

Rokuchoshi Daikoshu Toroshikaya Seiko Udoku Imo Shochu Shirokane no Tsuyu

A unique vintage blend of 5 to 10 years old Its smooth flavour will spread through your The main brand of Shirakane Sake brewer, premium cask aged barley shochu & 20 year mouth & leave a fresh aftertaste. Shirokanenoro since 1912. old oak barrel aged rice shochu. It is controlled 24 hours to keep the same conditions as Recommended for ladies & those new to It features the original sweetness & umami of Scottish Highlands. Shochu. potato & a refreshing mouth with no miscellaneous taste. A very genuine potato Characterised by its sweetness, fragrant 720ml Shochu. aroma, solid body, rich & mellow taste of rice & gorgeous scent of barley & lightness of rice. ABV 25% | Kagoshima Won the Crystal Taste Award in 2020. 900ml ABV 25% | Kagoshima 720ml

Barley Shochu

Superiore

10 years ageing barley shochu in the French oak barrel. Limited label characterised by the distinctive vanilla aroma due to more than 10 years ageing and a soft flavour coming from French oak casks.

Produced by Beniotome Distillery - a pioneer of Japanese Spirits Sesame (Goma) Shochu.

720ml ABV 25% | Fukuoka Umeshu / Gin / Whisky

Umeshu Gin Whisky

Sawanotsuru Koshu Shikomi Umeshu Suntory Roku Gin Single Malt Yamazaki

Taste & depth of long-term aged sake with Subtle, chewy & creamy with flavour of nuts, 12 years moderate sour taste of Nanko Ume. Enjoy it fruits, toffee, earth tones & banana over soda or on the rocks. 700ml Lightly flavoured food e.g. tofu

720ml

Hyogo Prefecture Wine

White Red

La Ferme du Mont “La Truffière” Cordero di Montezemolo, Barbera d’ Côtes du Rhône Blanc, 2019 Alba DOC 2018

Grenache white, Viognier, Clairette Barbera

750ml 750ml

Rhone, France Piedmont, Italy

Red Red

La Ferme du Mont, “Première Côte” Umani Ronchi, Cunmaro Conero Côtes du Rhône Rouge, 2019 Riserva DOCG 2014

Grenache, Syrah, Mourvedre Montepulciano

750ml 750ml

Rhone, France Marche, Italy