Dine-In & To-Go Menu

Tel: (205) 991-3803

* Serving Birmingham with quality cuisine since 1988.

* Our chefs prepare all of the food right here in our kitchen with only the very best of fresh ingredients. Each soup and entrée is cooked individually for your utmost enjoyment.

* Your creativity of a new dish is most welcome.

* No MSG upon request. Only pure vegetable oil is used in our cooking.

* All entrées except for noodle dishes are accompanied with steamed white rice. Substitution of fried rice or healthier whole grain brown rice is $1.

* To-Go prices subject to change without prior notice.

Cocktail, Wine, Beer & Polynesian drinks available.

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The red peppers denotes the dish is spicy. Appetizers

1. Crab Rangoon (6) 6.99 Cream cheese filled wontons fried to golden brown. 2. Assorted Appetizers (For 2) 13.99 Eggrolls, spring rolls, shrimp & chicken tempura, wings, & crab rangoon. 3. Egg Rolls (2) 3.50 4. Pork Dumplings (6) Pan fried or steamed. 7.99 5. Szechuan Hot Wings (8) 8.99 6. Spring Rolls (2) 3.99 A vegetarian roll in a thin & crispy crust. 7. Shrimp Tempura (8) 7.99

Soups Serving Size small large 8. Sweet Corn Chicken 4.50 7.99 9. Wonton (Stuffed with Pork) 4.50 7.99 10. Hot & Sour w/ Shrimp & Pork 5.00 8.50 11. Vegetable with Tofu 4.50 7.99 12. Chicken and Spinach Egg Drop 4.50 7.99 13. Sizzling Rice (Shrimp & Chicken) 5.00 8.50

Vegetarian Entrées

15. Vegetable Deluxe 10.50 Assorted vegetables in a brown sauce. 16. Sautéed Mushroom with Broccoli in a brown sauce. 10.50 17. Heart Healthy Ma Po Tofu 10.50 Tofu smothered in a spicy bean-based sauce. 18. Sautéed Vegetables with Fried Tofu 11.50 19. Moo Shu Tofu (served with four thin Moo Shu pancakes) 12.50 Stir-fried w/cabbage, egg, onion, bamboo shoot, & mushroom. 20. Napa Cabbage and Mushroom in a flavorful sauce. 10.50 21. Sesame or General’s Fried Tofu 11.50 Pork & Beef

22. Moo Shu Pork (served with four thin Moo Shu pancakes) 12.50 Stir-fried pork with cabbage, onions, bamboo shoots & mushrooms. 23. Hot Hot Veal 24.99 10 oz of sliced veal stir-fried w/bell peppers and onions. 24. Mongolian Beef 13.50 Flank steak stir-fried w/green & white onions on crispy rice noodles. 25. Pepper Steak 13.50 Sautéed with bell peppers, onions & carrots in a brown sauce. 26. Beef with Vegetables in our signature brown sauce. 13.50 27. Orange Beef 14.99 Lightly battered & fried, tossed in a zesty citrus sauce. 28. Kung Pao Beef topped with peanuts. 13.50

Poultry *Some recipes of our chicken dishes call for tender dark meat. Should you have preference for white meat, please specify.

29. Sa Cha Chicken 11.50 with celery and onion in a garlic, shallot, chili, and dry shrimp sauce. 30. Honey Glazed Walnut Chicken with Vegetables 12.50 31. Sesame Chicken 11.50 Lightly fried dark meat chicken tossed in a vinegary sweet & spicy sauce. 32. Dry Chili Chicken 11.50 Wok tossed tender dark meat chicken with enticing spices. 33. General Chicken 11.50 Battered & fried chicken tossed in a spicy hot garlic sauce. 34. Sweet and Sour Chicken 11.50 35. Sautéed Chicken with Vegetables in a light sauce 11.50 36. Kung Pao Chicken 11.50 Chicken w/vegetables in a spicy brown sauce, topped with peanuts. 37. Almond Chicken & vegetables 11.50 38. Garlic Chicken & vegetables 11.50 39. Spicy Black Bean Sauce Chicken 11.50 w/bell peppers & onions. 40. Yu Shiang Chicken or Pork 11.50 w/vegetables in a tangy garlic sauce. 41. Hot Szechuan Chicken 11.50 w/mushrooms, bell peppers, & ginger. 42. Crispy Duck 15.99 1/2 Duckling marinated in delicate spices & fried to a golden brown. 43. Chicken Egg Foo Young 12.50

Shrimp and Combinations (Shrimp, Beef, and Chicken) For the best quality shrimp possible, we shell and de-vein them in our kitchen.

45. Teriyaki Combination 13.99 with vegetables in a sweet and savory teriyaki sauce. 46. Mandarin Combination 13.50 A well balanced dish of meat and vegetables in our signature brown sauce. 47. Mongolian Trio 13.99 with onions and scallions on a bed of crisp rice noodles. 48. Kung Pao Combination 13.50 Sauteed in a traditional spicy sauce topped with peanuts. 49. Hunan Double Delicious 13.50 Shrimp and Chicken with vegetables in a spicy sauce. 50. Ming Shrimp 13.50 w/chopped vegetables smothered in a spicy sauce. 51. Shrimp in Lobster Sauce 13.50 Shrimp dish in a delicious savory egg-white sauce 52. Sesame Shrimp 13.50 Lightly fried & tossed in a vinegary sweet and spicy sauce. 53. Sautéed Shrimp with Vegetables (in a light sauce) 13.50 w/broccoli, mushroom, baby corn, water chestnuts, & carrots. 54. Garlic Shrimp with Vegetables 13.50 Stir-fried shrimp & vegetables in a garlic brown sauce. 55. Kung pao Shrimp 13.50 Shrimp with vegetables in a spicy brown sauce, topped w/peanuts. 56. Sweet and Sour Shrimp 13.50 57. Salt and Pepper Shrimp 14.50 tantalizingly delicious. 58. Shrimp Egg Foo Young 13.50 59. Honey Glazed Walnut Shrimp with Vegetables 14.50 60. Lover’s Shrimp 17.99 Two kinds of sauces: a mild, white wine & a spicy ginger sauce. MEIN (NOODLES) and FRIED RICE

68. House Noodle Soup 13.50 A full meal with shrimp, chicken, pork, wontons, & vegetables. 69. Veal with Angel Hair Pasta 15.99 Rice noodles, bell peppers & onions in a light garlic soy sauce. 70. Pork or Chicken Cantonese Chow Mein 12.50 This thin egg noodle dish should please all pasta lovers. 71. Loaded Pan Fried Noodle 14.50 Beef, chicken, shrimp, & vegetables on a bed of lightly pan fried egg noodles. 72. Udon w/ Chicken or Pork 13.50 Thick wheat noodles stir-fried and perfectly seasoned. 73. Chicken or Pork Lo Mein 10.50 74. Beef, Shrimp, or Combo Lo Mein 11.50 A tasty traditional noodle dish. 75. Beef Chow Fun 12.50 Wide flat rice noodles – a delicacy to the Southern Chinese. 76. Stir-fried Angel Hair Pasta 11.50 Singapore style, Spiced with curry; a vegetairans’ delight. 77. Chicken or Pork Fried Rice 10.50 78. Shrimp, Beef, or Combo Fried Rice 11.50

Desserts Chinese Donut (8) 5.99