PASTA with MEAT SAUCE

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PASTA with MEAT SAUCE Nutrition Facts Serving Size 1 cup Servings per Recipe 4 Meat Sauce Amount per Serving 2 cups Master Meat Sauce Calories 180 Calories from Fat 70 1 can (16 oz.) tomatoes, chopped %Daily Value* Total Fat 8g 12% 1 can (8 oz.) tomato sauce Saturated Fat 3g 15% ½ teaspoon oregano Cholesterol 30mg 10% Sodium 700mg 29% ½ teaspoon basil Total Carbohydrate 13g 4% c teaspoon pepper Dietary Fiber 3g 12% Sugars 6g Parmesan cheese (optional) Protein 13g Vitamin A 20% • Vitamin C 20% 1. In bowl combine Master Meat Sauce with remaining Calcium 6% • Iron 8% * Percent Daily Values are based on a 2,000 ingredients, except Parmesan cheese. calorie diet 2. Place in gallon-sized freezer bag. Label with date and heating instructions and freeze. To prepare for serving: 1. In refrigerator, thaw Meat Sauce. Place in saucepan and simmer slowly ½ to 1 hour. 2. In large pan, boil 3 quarts water. Add 1 tablespoon vegetable oil to reduce boiling over. 3. Add 8 ounces of pasta (macaroni, spaghetti, noodles) gradually. 4. Boil uncovered, stirring occasionally. Over stirring causes sticky pasta. 5. Cooking time varies with altitude and product; check package directions. Average time is 8 to 10 minutes. Pasta should be tender, yet firm. 6. Immediately drain in colander; do not rinse. Rinsing washes away valuable nutrients. 7. Pour Meat Sauce over hot cooked pasta. Sprinkle with Parmesan cheese. Serves 4. Enjoy with: Ice cold milk Tossed spinach greens with dried cranberries Crunchy garlic toast MASTER MEAT SAUCE 4 pounds lean ground meat 1 medium onion, minced 1 can (6 oz.) tomato paste plus 6 oz. can of water or 1 can tomato soup 2 cans (15 oz.) tomato sauce 1 teaspoon garlic powder 1 teaspoon salt 1. Brown meat, drain fat. 2. Add other ingredients. Simmer 20 to 30 minutes. 3. Immediately place unused sauce (1 cup portions) in freezer bags. Label and freeze. Cook Once: Eat for 2 Weeks developed and presented by WIN the Rockies and the University of Wyoming Cooperative Extension Cent$ible Nutrition Program. For recipes visit www.uwyo.edu/centsible. For WIN the Rockies information visit www.uwyo.edu/wintherockies. 0803.

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