DOCSLIB.ORG

Dining Guide Cowboys, Culture & Cuisine

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

2017 Dining Guide Cowboys, Culture & Cuisine SUNDANCE SQUARE PLAZA FORTWORTH.COMFORT WORTH.COM 11 817.348.9200 | 800 Main Street www.thecapitalgrille.com 2 FORT WORTH DINING GUIDE DINE IN ONE OF AMERICA’S TOP DOWNTOWN DISTRICTS. DON’T LEAVE FORT WORTH WITHOUT SAMPLING THE FARE IN SUNDANCE SQUARE. BIRD CAFÉ // CANTINA LAREDO // DADDY JACK’S SEAFOOD // DEL FRISCO’S GRILLE FIVE GUYS BURGERS AND FRIES // FLYING SAUCER // FRANKIE’S SPORTS BAR & GRILL HOYA KOREAN KITCHEN // ISTANBUL GRILL // MI COCINA // OLIVER’S FINE FOODS P.F. CHANG’S CHINA BISTRO // PIRANHA KILLER SUSHI // RAZZOO’S CAJUN CAFÉ REATA AT SUNDANCE SQUARE // RISCKY’S BARBECUE // SALATA // SIMPLY FONDUE TACO DINER // TAVERNA PIZZERIA AND RISOTTERIA // THE CHEESECAKE FACTORY UNO CHICAGO GRILL // WATERS // YOLK THIS IS THE PLACE. SUNDANCESQUARE.COM FORT WORTH.COM 3 TMS & ALLIANCE STOCKYARDS DFW INTERNATIONAL AIRPORT PANTHER ISLAND WEST 7TH SUNDANCE SQUARE & ✪ DOWNTOWN CULTURAL DISTRICT NEAR SOUTHSIDE CAMP BOWIE TCU & ZOO WELCOME TO FORT WORTH We are glad you are here and want to make your stay fun, productive and enjoyable. There are many exciting choices for every taste and budget. Use this dining guide to explore, whether you are looking for a quick bite between convention meetings, for an executive dinner or for a night out on your own. You’ll find – • incredible options throughout downtown • modern twists on ranch cuisine • new American classics • patios featuring Texas sunsets • chefs honored by the James Beard Foundation • great meals with live music • amazing Asian-inspired cuisine • local breweries and distilleries • incredible service • rooftops overlooking our skyline • mouth-watering walk-up BBQ • beer served on saddles Find choices around the corner or head out for an adventure. Let us know how we can help. Tweet us at @VisitFortWorth. And when you find a favorite meal share it on social at #SeeFortWorth. Published by the Fort Worth Convention & Visitors Bureau. Every effort was made to ensure accuracy of the information in this dining guide as of printing. 03/17 4 FORT WORTHWORTH DINING DINING GUIDE GUIDE FW WEEKLEY AD 12/13/16 2:43 PM Page 1 A Fort Worth Institution In “Contemporary Ranch Cuisine” Since 1992 CELEBRATING YEARS OF FORT WORTH TRADITION 1992 - 2016 Located On In Fort Worth’s Nationally Acclaimed “Upper W Cultural District. est 7th” FORT WORTH.COM 5 DALLAS FORT WORTH PLANO GRAPEVINE AUSTIN SAN ANTONIO THE WOODLANDS NASHVILLE CARLSBAD SAN FRANCISCO TUCSON AMELIA ISLAND NEW YORK A legendary Fort Worth dining experience. Come see what all the fuss is about. ©2016 Bob’s Steak & Chop House Chop & Steak Bob’s ©2016 Reserve your table today. bobs-steakandchop.com (817) 350-4100 6 FORT WORTH DINING GUIDE Rustic charm tamed to quiet sophistication. Enticing aromas infused with surpris- ing accents. Western history draped with casual elegance. Whether it’s happy hour with friends, an unforgettable celebration, or a last-minute rendezvous on the rooftop, let the warm welcome of Reata surround your senses, tease your taste buds and give your inner cowboy a hearty nudge. LEGENDARY . texas . CUISINE 310 Houston Street Fort Worth, Texas 76102 {817} 336.1009 203 North Fifth Street Alpine, Texas 79830 {432} 837.9232 www.reata.net FORT WORTH.COM 7 ABOUT 2 BLOCKS FROM CONVENTION CENTER Bob’s Steak and Chop House Planet Sub Ranked as one of the best steakhouses in a city known for Planet Sub offers a varied menu including more than its beef, Bob’s is a standout for its elegant décor, knowl- 40 oven baked sub options, salads, tortilla and romaine edgeable service, classic wedge salad and fabulous sides. wraps, soups, and homemade bread, which is mixed on 1300 Houston Street 817.350.4100 site, rolled by hand, and baked each day. Planet Sub cre- ates a tradition that dates back to the company’s origins Caffini’s Cafe & Deli in 1979. Serving traditional breakfast and gourmet lunch in down- 411 W. 7th Street 817.846.7106 town Fort Worth over 20 years. Located in the Star-Tele- gram building. Ruth’s Chris Steak House 309 W. 7th Street 817.335.6526 At Ruth’s Chris, the famous steaks are seared to perfec- tion at 1800 degrees and topped with butter so they Casablanca Coffee sizzle all the way to your table. Soups, salad, fish and Located steps from the Fort Worth Convention Center, chicken dishes complete the menu. you’ll find this local coffee shop where coffee, soft drinks 813 Main Street 817.348.0080 and pastries are available for purchase. 215 W. 8th Street 817.862.7149 Sheraton Fort Worth Restaurant The Sheraton’s restaurant serves American cuisine in a Cast Iron casual yet energetic room that features a high-impact bar Serving three meals daily, Cast Iron captures the flavor of and stunning video system. Fort Worth with emphasis on local ingredients, Southern 1701 Commerce Street 817.870.2700 style and a twist on hometown classics. Sunday brunch offers a wide selection of savory choices from breakfast, Starbucks lunch and dessert buffets along with bottomless mimosas. Inside Hilton Hotel 1300 Houston Street 817.535.6664 815 Main Street 800.235.2883 Corner Bakery Inside Omni Hotel Serving equally remarkable sandwiches, sweets, panini, 1300 Houston Street 817.535.6664 salads, soups and pastas. 615 Main Street 817.870.4991 T&P Tavern Step back in time in a newly restored rail station tavern, Del Frisco’s Double Eagle Steak House and experience a piece of Fort Worth history. The T&P The warm, intimate Del Frisco’s Double Eagle features Tavern features an extensive menu of sandwiches and a classic steakhouse menu: USDA prime beef, flown- breakfasts and features a bar with Rahr on tap. A huge in-daily seafood, side vegetables served family-style, covered, pet-friendly patio and plasma TVs makes T&P a luscious desserts, including their award-winning lemon great place to hang out while waiting to board the TRE to cake, and an extensive collection of fine wines. Dallas or shuttle to AT&T Stadium. 812 Main Street 817.877.3999 221 W. Lancaster Avenue 76102 817.885.8878 Four Star Coffee Bar The Capital Grille A quick service casual, sandwich, salad, pizza, and coffee Capital Grille, known for its relaxed elegance and shop located in the heart of downtown Fort Worth’s busi- exceptional cuisine, has an impressive menu of nationally ness district. Offering a wide variety of food & beverages, renowned dry-aged steaks and the freshest of seafood, including: breakfast sandwiches and breakfast burritos, as well as an award-winning wine list of more than fresh baked muffins & scones, deli sandwiches featuring 5,000 bottles. Boar’s Head brand meats, cheeses, and bacon, unique 800 Main Street 817.348.9200 personal size thin crust pizzas, fresh and filling salads, and a full line of gourmet AVOCA coffee drinks and hot teas. Tie Restaurant and Bar 815 Houston Street 817.332.3355 Tie prepares classic Thai fried rice, curries and noodle dishes. La Perla 911 Houston Street 817.332.9110 La Perla is a bar first and foremost, serving straightfor- ward, unpretentious hand-crafted cocktails using freshly- Thompson’s squeezed juices and small batch mezcals and agave. The Elevating the art of the cocktail while transporting you bar also offers a wide selection of international and local to a simpler time. From signatures to classics as well as craft brews, and a boutique, approachable wine list. drafted and a premier barrel aged program. 910 Houston Street 817.882.8108 900 Houston Street 817.882.8003 Little Red Wasp In the heart of downtown Fort Worth, Little Red Wasp of- fers straightforward food, lots of beer and a full bar. It’s open seven days a week and serves brunch on Saturday #SeeFortWorth and Sunday. 808 Main Street 817.877.3111 88 FORT WORTH DININGDINING GUIDE GUIDE Monday ­ Friday 808 Main Street Happy Hour 11 am to 10 pm 817.877.3111 4 pm to 6 pm Saturday & Sunday 10 am to 10 pm littleredwasp.com 7 days a week FORT WORTH.COM 9 WHERE FOOD IS ART the cultural district’s exquisite dining experience HAPPY HOUR MON-THURS: 4:30PM - 6:30PM 3700 MATTISON AVE • FW 76107 817-989-0007 • WWW.FWPIOLA.COM 16 fl ame-grilled meats served tableside 50-item gourmet Carving a New Experience salad area Ultimate caipirinhas, award-winning wines and much more! 101 N. Houston St. 817.882.9500 Receive deals at TexasdeBrazil.com 10 FORT WORTH DINING GUIDE YOUR TABLE IS READY. Experience an evening at the quintessential 1/2 steakhouse while $ .99 sandwich dining in an intimate meal atmosphere. Savor our 5 menu specializing in •Join our Psub Club USDA Prime steaks and ocean favorites. •Catering Available •Online Ordering •Downtown Delivery 411 W. 7th St, Ste 100 Fort Worth, TX 76102 1651 South University 817.332.9060 817-846-7106 planetsub.com FORT WORTH.COM 11 SUNDANCE SQUARE & DOWNTOWN Acre Distillery Hoya Korean Kitchen Patrons of the Acre can order drinks made with distillery Open seven days a week, Hoya Korean Kitchen is located spirits from the full-service bar, or take a bottle of hand- in Sundance Square and offers a variety of lunch and din- crafted spirits home with them to enjoy. The Acre offers ner options. From rice and noodle bowls to soups and not only quality made spirits, but also locally brewed salads, lunch boxes and wraps, the fast-casual eatery has AVOCA Coffee and freshly made pastries in the morning. great selection of Korean dishes. In addition, Acre has a sandwich line for lunch as well as 355 W. 3rd Street 817.334.7998 flat bread pizzas and cheese boards for evening snacking.
Recommended publications
  • Dining out Is in Again Summer’S Here and the Time Is Right, for Going out to Eat

    Dining out Is in Again Summer’S Here and the Time Is Right, for Going out to Eat

    NO – 29 SUMMER 2021 ISSUE DINING OUT IS IN AGAIN SUMMER’S HERE AND THE TIME IS RIGHT, FOR GOING OUT TO EAT CLEAN AND COOL KOMBUCHA: PERFECT FOR SUMMER pages 12-13 FINALLY. After months of sheltering in place, of keeping a safe distance, of just trying to stay healthy, the pandemic tide is finally turning. And with it comes summer. Sure, your customers gritted their teeth and smiled through outdoor dining under a blanket and two patio heaters, but now? Now your diners are ready to add “dining out” to a list that for far too long only read “carryout” and “delivery.” Never fear, Scoop™ is here with everything your diners are looking for this season. From the simple pleasure of sharing a tasty appetizer and a drink with friends, to enjoying a picnic in the park or the day at the beach, the products in this Scoop launch prepare you to meet the coming rush with items that keep them coming back. On top of what your customers are looking for, this DINING OUT Scoop also has the labor-saving and profit- building solutions you need now more than ever. And as always, this Scoop launch continues the COMES ROARING BACK US Foods® legacy of innovation with the introduction of Tender By Design™ – a cutting- From brunch on your patio to picnics in the park, dinner in the edge process that delivers the uncompromisingly moonlight to just not having to cook, diners are making up for a year juicy tenderness of fresh steak to frozen steak. in confinement with a return to the foods they love.
  • Summer 2019 July ~ August ~ September SIP & SMACK! 5½

    Summer 2019 July ~ August ~ September SIP & SMACK! 5½

    Summer 2019 July ~ August ~ September SUMMERTIME, AND THE LIVING IS EASY Are you ready for some hot (and cool) summertime fun? And let’s make it EASY! We’re looking forward to sweet corn & summer songs & dips in the pool & getting our picnic basket ready for a trip to California beaches. Stop by Sweet Basil for lunch inside our cool Market Café & join us for a cooking class in our cool Cooking School kitchen or get ready for grilling season in our BBQ department & check out the latest & greatest additions to our Gourmetware store described below. MOTHER’S* LITTLE HELPER! It caught our eye when the Zavor LUX Multi-Cooker received a “RECOMMENDED” from America’s Test Kitchen. What a gem. And talk about EASY! This Pressure Cooker, Slow Cooker etc. comes with a stainless steel removable cooking pot & stainless steel cooking rack. It also cooks rice (brown & white), risotto (!) and steams rice. And Keep Your Kitchen Cool! let’s not forget about making yogurt. We carry this sleek beauty in two sizes: 6QT & 8QT. * AND DAD’S TOO! LET THE GOOD TIMES ROLL SIP & SMACK! Summer taste buds will be thrilled with: SIP: ORANGE CREAMSICLE SLUSHIE ~ Mix with Whipped Cream & Vodka SIP: LEMON DROP SLUSHIE ~ Mix with Vodka SNACK: CRACKER SMACK: Mix Olive or Canola Oil & The Good Times folks from Maine have Saltines with the “Slightly Spicy in the included bag and created some cool sips and a snack that smack it for a tasty snack. will be perfect for Zonies, pool-side parties, fireworks viewing, Phoenix Preserve Picnics or...
  • ON the GRILL 32 Recipes for Perfect Grilling

    ON the GRILL 32 Recipes for Perfect Grilling

    ON THE GRILL 32 recipes for perfect grilling OptiGrill SUMMARY OPTIGRILL, the pleasure of grilling food to perfection 4 Recipes using the Red meat program 6 Recipes using the Burger program 18 Recipes using the Poultry program 22 Recipes using the Sandwich program 32 Recipes using the Sausage program 40 Recipes using the Fish program 50 Recipes using the Manual program 60 Index 72 SUMMARY OPTIGRILL, the pleasure of grilling food to perfection 4 Recipes using the Red meat program 6 Recipes using the Burger program 18 Recipes using the Poultry program 22 Recipes using the Sandwich program 32 Recipes using the Sausage program 40 Recipes using the Fish program 50 Recipes using the Manual program 60 Index 72 INNOVATION SENSOR IC C T O A O M K O I N T G U A OPTIGRILL, THICKNESS COOKING LEVEL MEASUREMENT INDICATOR THE PLEASURE OF GRILLING FOOD TO PERFECTION The secret of grilling foods to perfection is determining the right temperature and cooking time according to food type, size and thickness. Treat yourself and your taste buds to meat cooked rare, medium or well done, and enjoy the pleasure of sharing and savouring. The origins of grilling An instant pleasure We invented grilling right after we discovered fire. That was when we Grilling often requires improvisation. No fuss, easy preparation, and accidentally learned how to make meat and fish more tender, easy no mess. In the kitchen or outdoors, it is plain fun. Transforming raw on the stomach and, best of all, delicious. One can easily imagine to cooked takes only a few quick steps: the meal is ready, the table is the succulent smell of the first piece of meat that accidentally fell set, and the time to savor has arrived! on the embers.
  • Our Mission Is to Be a Favorite Destination

    Our Mission Is to Be a Favorite Destination

    630 ST CLAIR, GROSSE POINTE MI. 313 8846810 FINE WINE & COLD BEER DINEIN · CARRYOUT · CATERING OUR MISSION IS TO BE A FAVORITE DESTINATION FOR ALL OF OUR GUESTS; BREAKFAST, LUNCH OR DINNER WE WANT TO OFFER YOU OLD TIME DINER FAVORITES WITH A NEW AGE FLAIR Life is short, order dessert first. Ask your server for today’s sweet little sheila’s selections Mozzarella Sticks Creamy mozzarella sticks covered in a seasoned Fried Pickles breading, served with ranch 6.99 5 zesty battered pickle spears served with homemade ranch 6.99 Spinach Artichoke Dip Creamy parmesan sauce mixed with diced artichokes and Poutine chopped spinach. Served with tortilla chips 8.99 Layer of crispy fries smothered in brown gravy and sprinkled with mozzarella cheese 7.99 Beer Battered Onion Rings Seasoned beer batter fried golden 5.99 Chili Cheese Fries Guacamole Bed of crinkle fries topped with house made chili Guacamole served with house made tortilla chips 8.99 with loads of cheddar cheese 7.99 { Soups & sides } { Beverages } HOMEMADE DAILY SOUPS Fine Wine or Cold Beer Cup 3.99 Bowl 4.99 QT 12.99 Gal 39.99 Ask your server for selection French Fries 3.79 Side Salad 3.99 Fountain Pop w/meal 2.79 Baked Potato 3.99 Pepsi, Diet Pepsi, Mountain Dew, Diet Dew, Sierra Mist, Mug Root Beer, Cherry Pepsi 2.29 Sweet Potato Fries 5.49 Pita 1.99 w/meal 3.99 Iced Tea or Lemonade 2.29 Coleslaw 2.99 Mashed Potatoes & Gravy 4.99 Flavored Iced Tea or Lemonade 2.59 Applesauce 1.99 Stir Fry Veggies 4.99 Coffee 2.29 Gravy 2.49 Roasted Veggies 4.99 Hot Tea or Cocoa 2.49 Green Beans 2.99 Flavored Hot Tea or Scalloped Apples 4.99 Stuffi ng 2.99 Cocoa Drinks 2.79 Mac n Cheese 4.99 Rice 2.99 Milk Sm.
  • A50.—Grog Bowl Guidance

    A50.—Grog Bowl Guidance

    A50.—GROG BOWL GUIDANCE GROG BOWL OVERVIEW 1. Toilet bowls or similar devices are prohibited for use as grog bowls. 2. Solid items will not be included as grog ingredients. 3. Cadets preparing the grog will drink the first cup (full) while demonstrating the proper reporting procedures to the President of the Mess. 4. The grog must be opened and closed before the guest speaker’s remarks. 5. The grog will be open for a maximum of 15 minutes during the program. The President of the Mess will close the grog by stating “Although violations are rampant, I feel enough have been dealt with and justice has been served. The decorum of the Mess has been restored.” 6. All violations must be in keeping with the rules of the Mess and in good taste. 7. No hazing or punitive actions are allowed as part of the Mess. 8. Guests will not be sent to the grog, instead appropriate cadet hosts will accept the honors in proxy. 9. Sending violators to the grog will be done in rhyme. It’s a disgrace and it’s certainly a bore To this Mess I must confess For someone forgot to leave duty at the door There is a problem I will address To the grog, Cadet Martin you should send Though I really hate to turn in my mate For he is in violation of rule number ten Cadet Smith reported late Was it a call of nature that couldn’t wait Or a call home to say he would be late Whatever the reason for his departure jive Cadet Jones is in violation of rule number five 10.
  • Pañpuri's Organic Spa @ E&O Hotel Penang

    Pañpuri's Organic Spa @ E&O Hotel Penang

    9/11/2017 CHASING FOOD DREAMS: Pañpuri’s Organic Spa @ E&O Hotel Penang More Next Blog» [email protected] S a t u r d a y , A u g u s t 1 2 , 2 0 1 7 Google+ Badge Pañpuri’s Organic Spa @ E&O Hotel Penang Chasing Food Dreams CFD google.com/+ChasingFoodDreamsCFD Life Is Worth The Chase About Me Life is about the chase.. chasing after your dreams, chasing after your loves and chasing after your passion. This is my journal on my chase for my dreams. Be Different, be Yourself! Contact me at: Email: [email protected] Facebook: ChasingFoodDreams Organic Spa Haven in Penang Instagram: When I stayed at the prestigious E&O Hotel in Penang recently, I was told of the hotel’s award-winning Pañpuri’s Twitter: FoodDreamsCFD Organic Spa that offers organic and authentic therapies from across Asia. Nestled on the sixth floor of the E&O Hotel, Pañpuri is set with a backdrop of opulence of a pampering haven for those who seek moments of unwinding spa pleasures. Search This Blog CFD Facebook Chasingfooddre 2.8K likes Like Page 1 friend likes this Google+ Followers http://www.chasingfooddreams.com/2017/08/panpuris-organic-spa-e-hotel-penang.html 1/12 9/11/2017 CHASING FOOD DREAMS: Pañpuri’s Organic Spa @ E&O Hotel Penang Chasing Food Dreams CFD Add to circles 58 have me in circles Recent Posts Powered By Food Award Pañpuri’s Organic Spa, established in 2003, originates from Thai heritage. Pañña means wisdom while Puri not only means a holy site, but also has the connotations of untying what is tied and making the unknown, known.
  • Starters Flatbreads Salads Lockport Street Tacos Panini

    Starters Flatbreads Salads Lockport Street Tacos Panini

    Lockport Street Tacos All tacos served with eloté corn PASTOR TACOS Pork Al Pastor, pineapple salsa, avocado crema, queso fresco, cilantro…..$10.99 FISH N’ CHIPPY TACOS Beer battered white fish, cabbage slaw, malt vinegar, crispy potatoes, remoulade…..$10.99 Starters FIRECRACKER CAULIFLOWER TACOS FIRECRACKER CAULIFLOWER Crispy cauliflower, Asian slaw, avocado crema, cilantro…..$10.99 Crispy breaded cauliflower, house made firecracker sauce served with ranch or blue cheese dressing…..$10.49 Salads MINI GYRO All salads served with garlic bread Three mini gyros, feta, tomatoes, pickled onion and cucumber served with tzatziki sauce…..$12.49 ADD GRILLED CHICKEN…..$4 ADD GRILLED SHRIMP…..$6 SHRIMP TAMPICO THE G.O.A.T Jumbo shrimp, tomato, garlic, white wine, chili, basil, Spinach and arugula, goat cheese, candied walnuts, mixed berries, raspberry-walnut grilled garlic bread…..$13.49 vinaigrette…..$12.49 SAGANAKI THE GREEK FREAK Flame broiled saganaki cheese…..$11.49 Grilled and brandied saganaki, mixed greens, feta, heirloom tomatoes, Add pita bread …. $2 cucumber, charred chickpeas, pepperoncini, kalamata olives, picked red onion…..$12.49 RUEBEN ROLLS I DREAM OF GREENIE Lean corned beef, swiss cheese and kraut in crispy wonton wrapper Mixed greens, avocado, bacon, sunflower seeds, picked red onion, egg, mozzarella, with 1,000 island dressing…..$12.69 green Goddess dressing…..$12.49 SLIDERS HOUSE SALAD Four mini burgers, grilled onions and American cheese…..$13 Mixed greens, cherry tomatoes, cucumber, pickled red onion, parmesan, croutons with your choice of dressing…..$7.49 NEW UPTOWNIE NACHOS Spicy queso, queso fresco, avocado crema and cilantro. Choice of DRESSINGS: Ranch, Chipotle Ranch, Mediterranean Vinaigrette, 1000 Island, pineapple salsa or pico de galllo….$10.49 Raspberry Walnut Vinaigrette, Green Goddess, Balsamic Vinaigrette, Blue Cheese, Add al pastor or grilled chicken ...$5 Honey Mustard.
  • Please Click Here 2021 Takeout Menu

    Please Click Here 2021 Takeout Menu

    2021 Side Orders Children’s Plates 20212021 Lowfat Cottage CheeseSide ..................................Side Orders Orders . 2.95 Children’sChildren’sUnder 12Plates PleasePlates Open Year2021 Round LowfatLowfatCole Cottage SlawCottage ............................................ Cheese Cheese .................................. ..................................Side Orders. .. 2.952.952.25 All Children’s plates are served withUnder UnderapplesauceChildren’s 12 12Please Please and choice Plates of fresh fruit, vegetable or french fries Open Open Year Year Round Round All Children’s plates are served with applesauce Underand choice 12 Please of fresh fruit, vegetable or french fries OpenFrom Year 7 A .RoundM. ColeColeVegetable Slaw Slaw ............................................ ............................................ Lowfat............................................ Cottage Cheese ................................... 2..252.252.25 2.95All Children’s plates are served with applesauce and choice of fresh fruit, vegetable or french fries All Children’s plates are served with applesauce and choice of fresh fruit, vegetable or french fries FromFrom 7 A7 .AM.M. Vegetable ............................................Cole Slaw ............................................. 2.25 2.25 VegetableFrench ............................................ Fries ........................................... 2.25 2.50 Fried Chicken Fingers..................................... 6.95 From 7 A.M. Vegetable ............................................. 2.25 FriedFried
  • K En C Ec C Te

    K En C Ec C Te

    ART KITS PARTNERSHIP Choose from one of our custom designed Art Kits! Brought to you by Foxy Loxy Cafe and Scribble Art Studio, We have something for every age and interest! Henny Penny combines the best traits of both locally owned Paint a Pillow! Have fun with our Clay Kit! Sew a businesses offering specialty coffee and delicious house Cookie! Suggested ages indicated on kits. Prices vary. made pastries paired perfectly with the time and kid-friendly space to be creative. BIRTHDAY PARTIES AND MORE! Kids of all ages (and parents!) love our one hour, all COFFEE•BAKERY•TEX-MEX inclusive Henny Penny Art Parties. We’ll take care of 1919 Bull St., Savannah, GA 31401 everything from the sweets to the goody bags during FOXYLOXYCAFE.COM this totally stress free birthday party! ART LESSONS & PARTIES INCLUDES 212 E. 37th St., Savannah, GA 31401 • 24 mini cupcakes k En • Lemonade SCRIBBLEARTSTUDIO.COM • Goody Bags • Art Project A party of 12 is $375 and $10 for each additional guest. cEc ADD ON FOOD ITEMS Please note add on food items require prepayment • Cupcakes, $18 a dozen • Veggie tray; feeds 12-15 children $25 cTe • Fruit tray; feeds 12-15 children $25 • Apples with caramel/peanut butter yogurt dip; feeds 12-15 children, $25 LEOPOLD’S ICE CREAM TRUCK Want to make your Art Part extra Special? Leopold’s KIDS GET CREATIVE: OUR PROGRAMS Ice cream will drop by with their mini ice cream cart Please check our website, hennypennycafe.com, for the to hand out ice cream. $150 for a party of 12 and $8 latest schedule.
  • Section C Restaurants

    Section C Restaurants

    SECTION C RESTAURANTS This section provides information on group-friendly restaurants. Dine local with Oklahoma City restaurants that are able to accommodate large groups. Cattlemen’s Steakhouse Charleston’s Bricktown Mickey Mantle’s Steakhouse Toby Keith’s I Love This Bar & Grill Vast Group Restaurants: Oklahoma City Originals Bellini’s Located in the beautiful Waterford complex at 63rd and Penn., Bellini's features a patio that overlooks a reflective pool and cascading waterscape and offers culinary pleasures with old world ambiance. http://www.bellinisokc.com/homepage 405-848-1065. Ask for manager Email: [email protected] Bricktown Brewery The Bricktown Brewery is a traditional American brew-pub, offering some of the best handcrafted beers available and surprisingly good food. The legendary hickory smoked BBQ goes great with their award-winning handcrafted beer. The Brewery is a perfect place for large groups, with three private rooms and a large semi- private room. The Brewery offers food and beverage service for up to 600 in a fun and casual atmosphere. http://www.bricktownbrewery.com/downtownokc/ (405) 232-2739 Email: [email protected] Café 7 Casual Italian eatery providing specialty & design-your-own pizzas, pastas, sandwiches & salads. http://cafe7okc.com/ (405) 748-3354 Email: [email protected] Castle Falls Oklahoma City's historic Castle Falls is nestled on 5 acres; conveniently located near downtown, the airport and Interstate 40. Castle Falls' features European cuisine impeccably prepared and presented by French Executive Chef Noel and German Chef de rang Nina Cook. Owner/operators and lifelong friends Amy Rollins and Lou Ann Forman add the American Woman touch creating a Euro-American ambience unparalleled in Oklahoma City! Castle Falls offers private dining any day or evening in the castle (restaurant) for 2 to 50 guests or in the hall event center 50 to 250 guests.
  • Recommended Restaurants

    Recommended Restaurants

    RECOMMENDED RESTAURANTS Dining in Wailea/Makena: HUMUHUMUNUKUNUKUAPUA’A Grand Wailea Romantic and exotic, this oceanside restaurant offers the most spectacular sunset views. Named after Hawaii's state fish, our Polynesian thatch roof restaurant floats on a saltwater lagoon filled with tropical fish. Select your own lobster from the lagoon or savor delicious Island fish and meat entrees with Polynesian or Hawaiian influences. 5:30pm-9:00pm Dinner BISTRO MOLOKINI Grand Wailea In the heart of Grand Wailea Resort, Bistro Molokini offers a relaxing, open-air ambience with breathtaking views of the Pacific and distant islands. Featuring an exhibition kitchen and kiawe wood- burning oven, the Bistro offers a delightful blend of California and Island cuisine. 11:00am-5:00pm Lunch 5:00pm-9:00pm Dinner GRAND DINING ROOM MAUI Grand Wailea With panoramic views of the beautiful Reflecting Pool, the Pacific Ocean and neighboring islands of Molokini and Kaho'olawe, the Grand Dining Room offers a daily breakfast buffet and a la carte menu in a truly stunning setting. 7:00am-11:00am Breakfast 7:00am-10:00am Breakfast (Sunday) 10:30am-1:00pm Sunday Champagne Brunch TOMMY BAHAMA’S TROPICAL CAFÉ The Shops at Wailea Tommy Bahama’s Restaurant & Bar is a unique celebration of the islands offering a relaxed escape from the hustle and bustle with truly inspired cuisine with a Tropical Caribbean Twist. 11:00am-5:00pm Lunch 5:00pm-10:00pm Dinner 5:00pm-11:00pm Dinner (Friday and Saturday) LONGHI’S WAILEA The Shops at Wailea Longhi's sets the benchmark for impeccable dining offering their award winning Italian/Mediterranean cuisine: fresh island fish, prime steaks, giant lobsters plucked fresh from their own lobster tanks, fabulous pasta dishes and the most succulent desserts.
  • Great Lakes Dining Car

    Great Lakes Dining Car

    The Great Lakes Dining Car 2009 Year in Review Continuing to tell the story of the lunch wagon and dining car business that prospered in the Great Lakes region. With focus on the Great Lakes and neighboring states, and extra emphasis on Chautauqua County in New York. CONTENTS All correspondence can be sent to: Diner Movements - 3 Michael Engle ￢ Current diners in and out of the Great Lakes Region. 182 Speigletown Rd. Additional coverage on page 5 Troy, NY 12182 Focus on a Manufacturer - 4 [email protected] ￢ More smaller concerns. Hamburger huts Ward & Dickinson - 5 ￢ A look at some Ward & Dickinson news. List of Manufacturers - 2, 6 ￢ The builders of the lunch cars. Discovered on-line - 7 ￢ From EBAY and other on-line “collections” and newspapers. www.NYDiners.com/history.html - 8 ￢ What's on the web-site and what's upcoming. Great Lakes Diner Book - Project - 8 Copyright Hanover Historical Center ￢ Information on the project being contemplated. Dining Car Manufacturers Ward & Dickinson Dining Car Co. - Silver Creek, NY 1925-1938. The most prolific builder of the region. They started in mid 1924 building lunch cars in the open, and became a company in 1925. Their motto was, "They're built to last." Charles Ward left the company in late 1927. They would later start building double diners, which was one diner attached to another diner, length wise. The company built similar looking diners with monitor roofs and green and white swirled stained glass in the upper sashes of their windows. Closson Lunch Wagon Co. - Glens Falls, NY 1902-1912.