Eighteenth Annual Biosemiotics Gathering Abstract Booklet University of California, Berkeley June 17-20, 2018 Organized by Terrence Deacon and Yogi Hendlin and the International Society for Biosemiotic Ethics www.biosemiotics.life Victoria Alexander |
[email protected] Dactyl Foundation New York Council for the Humanities “Eating and incorporation, from symbiogenesis to society” When asked for this panel to consider food from a biosemiotic perspective, I thought first of the fact that I, as a farmer, have eaten animals that I had raised, named, and communicated with before finally leading them away to slaughter. I begin, therefore, noting the irony of my claiming to be a humanitarian while also being somewhat red in tooth and claw. But that’s enough about my incisors. For this talk I would like to reflect on the process of eating as just one of the ways, from symbiogenesis to society, in which the other is incorporated into an ever-widening body. I consider the dehumanization, defined as the reduction of semiotic freedom, of the individual within a larger society. I think about how the individual always loses its creative potential when it becomes part of a whole. In the process, the individual gains other things too, of course, in particular, usefully constraining contexts, without which a self could not be differentiated. But there needs to be balance. The less semiotic freedom an individual human has, the easier it is for political/religious leaders to sacrifice him to the whole. I have spent a dozen years now trying to work out biosemiotic theory as it applies to science, philosophy and aesthetics.