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Linn’s Breakfast

Omelettes Griddle Breakfasts Served with hashed brown cake, home-style muffin or scone, Two eggs, , or ham; fresh , whipped butter, ® fresh fruit, GFO add 1, egg whites or Eggbeaters add 1.50 LINN’S Olallieberry Syrup or maple-flavored syrup, plus one of the favorite

following griddles 16 . . . a La Carte 9 . . . Real Maple Syrup add 1.25 CHÉVRE GFO GF Roasted balsamic bell pepper, spinach, goat 16.50 POLENTA CAKES Traditional grilled cornmeal slices MAIN STREET CLASSIC GF GFO add 3 Diced ham, cheddar, bell pepper, 14.50 LINN’S WHOLE ‘N’ Two large pancakes . . . Olallieberry Topping add 3 JOHN’S FAVORITE GFO Deep pocket . . . add Fresh Berries 4 Spinach, mushrooms, bacon, Swiss, sour cream 15 BELGIAN WAFFLE CENTRAL COAST VEGGIE GFO FRENCH TOAST Grilled, battered baguette slices, vanilla, cinnamon Pepper Jack, tomato, spinach, kale, mushrooms, green onion, avocado 14.50 NEW! STUFFED FRENCH TOAST INSIDE/OUTSIDE GFO Grilled, battered artisan sourdough, vanilla, cinnamon, Mascarpone, Inside: green onion, mushrooms, bacon; Outside: house-made salsa, LINN’S Olallieberry Preserves 17 . . . a La Carte 11 Avocado, mozzarella 15 MOONSTONE BEACH GFO Shrimp, Dungeness crab, tomato, green onion, mushrooms, hollandaise sauce 23.50 Farm Breakfasts GREEK GFO Served with fresh fruit, home-style muffin or scone Spinach, red bell pepper, tomato, onion, feta 16 LINN’S BIN SPECIAL GFO add 1 Stack: Hashed brown potato cake, diced ham or spinach, mushrooms, two eggs, onion, bell pepper, cheddar, avocado 16 TRI-TIP STEAK & EGGS GFO add 1 Morning Classics Sirloin, two eggs, hashed brown potato cake, housemade salsa 18 CRISPY CHICKEN-FRIED STEAK Two poached eggs, , hollandaise sauce, hashed brown potato Breaded Angus beef cutlet, two eggs, hashed brown potato cake, cake, fresh fruit country 17 Turkey or Sausage 15 . . . Ham 16 . . . Fresh Avocado-Tomato 16 MR. POTATO STACK GFO add 1 Cured Salmon 17 . . . Dungeness Crab 28 . . . Spinach-Mushroom 15 Two hashed brown potato cakes, two eggs, cheddar, housemade salsa, BIT O’ EVERYTHING GOOD GFO add 2 sour cream 14 One egg, sausage or bacon, plus, one LINN’S Whole Wheat ‘n’ Honey CORNED BEEF HASH GFO add 1 , fresh fruit 14 Crispy hashed brown potatoes, hand-sliced corned beef, , two eggs 17 COUNTRY BREAKFAST HUEVOS RANCHEROS GFO add 1 Two eggs, two fresh baked , sausage or bacon, country sausage Two eggs, LINN’S Turkey-Black Bean & Corn Chili, housemade chorizo, gravy, fresh fruit 16 cheddar, housemade salsa, corn tortillas 16 BREAKFAST QUICHE Light, lofty, savory , Linn’s classic flaky, hand-rolled crust, fruit cup • SALMON-ARTICHOKE MOZZARELLA & PARMESAN 17 • SUN-DRIED TOMATO ASPARAGUS & FETA 15 Sunrise • SPINACH-MUSHROOM BACON & SWISS 15 PANINI BREAKFAST SANDWICHES THE BASIC GFO add 1 Brian’s sliced artisan sourdough with choice of scrambled egg filling, Two eggs, sausage or bacon, hashed brown potato cake, home-style muffin with fresh fruit or scone, fresh fruit 15 . . . Chicken-Apple Sausage add 2 TURKEY PANINI two eggs, cheddar, tomato 14 HAM STEAK AND EGGS GFO add 1 SPINACH-SWISS PANINI two eggs, tomato, bacon, mushrooms 13 Traditional premium bone-in, two eggs, hashed brown potato cake, VEGETARIAN PANINI two eggs, Pepper Jack, tomato, mushrooms, onion, home-style muffin or scone, fresh fruit 17 avocado 15 THREE-EGG BREAKFAST BURRITO GFO add 1 CURED SALMON PANINI two eggs, cream cheese, balsamic, red onion, tortilla, house-made chorizo, sausage or bacon; Pepper Jack, cheddar, capers, arugula 15 hashed brown potato cake, sour cream, house-made salsa 14 GF=Gluten Free; GFO=Gluten Free Option Available

NEW! GREAT START BREAKFAST SALAD Fresh baby spinach, mixed berries, apple, orange; almond-coconut granola, poached egg, Olallieberry-yogurt dressing 14, add Bacon 3

♥ Linn’s Lites Beverages Oh, that’s real good . . . it’s Linn’s! NEW! AVOCADO TOAST GFO add 1 BERRY WINE SPARKLER 8 MIMOSA 7

Two slices toasted multi-grain, fresh avocado, sprouts, sesame seeds 11 JUICE Orange, Apple, Ruby Grapefruit, Cranberry 3.75 Poached Egg add 2.50 LOCAL SLO ROASTED COFFEE Regular or Decaf 3.25, Cold Brew 3.50 EGG WHITE-ROASTED VEGETABLE FRITTATA GF Red onion, peppers, mushrooms, tomato, zucchini, kale, mozzarella, SPECIALTY COFFEE DRINKS with CAMBRIA COFFEE ROASTING CO. housemade salsa, fresh fruit 15 Cappuccino, Latte 4 double 5 Espresso 3 double 3.50 Café Macchiato 3.75 double 4.50 Mocha Espresso, Café, White 4 Americano, Café Au Lait 3.50

Cereal & Yogurt CHAI BLEND 3.50 CHAI LATTE 4

BREAKFAST BERRY ‘N’ BANANA SPLIT GF HOT CHOCOLATE 3.75 NEW! Fresh fruit, lowfat vanilla yogurt or cottage cheese 13 . . . add Granola topping 1 3.75 PREMIUM HOT YOGURT GONE FRUIT ‘N’ NUTTY GF Japanese Sencha Green, Earl Grey, English Breakfast, Hot Cinnamon Spice, Orange Pekoe, Decaf Ceylon Lowfat vanilla, fresh berries, Olallieberry topping, LINN’S Honey-Nut Granola 13

GF LINN’S OLALLIEBERRY BLACK Regular or Decaf 3.75 Brown sugar, raisins, almonds 11 . . . add Apricot or Olallieberry Topping 2 HOT HERBAL TEAS ICED TEA GF Peppermint, Chamomile, Raspberry 3.75 Regular or Raspberry 3.25 LINN’S HONEY-NUT GRANOLA Handmade, whole grain and nut, honey-sweetened cereal (no wheat or added OLALLIEBERRY LEMONADE 4 SODA 3.75 sugar), milk 12 . . . substitute Soy or Almond Milk add .75 MILKSHAKE Olallieberry, Dutch Chocolate, Vanilla Bean, Brazilian Coffee 10

Sides MALTED 10.50

FRESH FRUIT CUP 4 OLALLIEBERRY PIE MILKSHAKE 11 ROOT BEER FLOAT 7 BREAKFAST SAUSAGE MILK 3, SOY or ALMOND MILK 3.50 Two housemade pork patties 5.50 . . . Two Chicken-Apple links 6.50 Substitute soy or almond milk add 1.00 THREE BACON SLICES 5.50

ONE BONE-IN HAM STEAK 7.50

ONE LINN’S WHOLE WHEAT ‘N’ HONEY PANCAKE 4.50 . . . GF add 2 Case CINNAMON ROLL TWO EGGS 4.50 . . . ONE EGG 2.50 Without nuts 4 . . . add Pecans 5 TWO BISCUITS ‘N’ SAUSAGE GRAVY 7 LINN’S FRUIT-FILLED SCONE 4 BEAR CLAW 4.50 TWO HASHED BROWN POTATO CAKES 4.50 FRUIT-FILLED DANISH 4.50 HOUSEMADE SALSA 1 SLICE OF PIE 7 . . . a La Mode add 3.50 . . . Gluten-Free Olallieberry add 2 AVOCADO 2 –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– LINNS HOMESTYLE MUFFINS LINN’S indicates a Linn’s Specialty Food available at linnsfruitbin.com, Olallieberry ‘n’ Cream, Apricot ‘n’ Cream 4 various Central and South Coast supermarkets and Linn’s Gourmet Goods Banana-Chocolate Chip, Pumpkin, Honey-Almond Bran, 3.50 retail outlet directly behind the restaurant.. GF Gluten-Free, Olallieberry, Carrot 3.50

OPEN DAILY: BREAKFAST 8AM-12PM • LUNCH 10AM-4PM • DINNER 5PM-9:30PM Sign up on our catalog/email mailing list while you wait so you SUNDAY 8AM TO 4PM • FRIDAY & SATURDAY OPEN ‘TIL 10PM can order preserves, pies and much more. Turn on your camera DINING ROOM CLOSES 4-5PM DAILY TO PREPARE FOR DINNER SERVICE. on your smart phone and hold over QR code for online sign up. DURING THIS HOUR LINN’S EASY AS PIE CAFÉ BEHIND THE RESTAURANT ON BRIDGE STREET IS OPEN FOR YOUR CONVENIENCE. DINNER RESERVATIONS AND INFORMATION: 1-805-927-0371