Srinagar Paradise on Earth
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daily Vol No. 56 No. 37 JAMMU, FRIDAY, FEBRUARY 7, 2020 REGD. NO. JK-71/18-20 16 Pages ` 5.00 ExcelsiorRNI No. 28547/65 Illegal mining in Ladakh to be made ‘Carbon Neutral’, PM to visit UT Lethpora banned Excelsior Correspondent PULWAMA, Feb 6: District Modi’s scathing attack on 4 J&K ex-CMs, Administration Pulwama has ordered a permanent ban on mining of all sorts over Kahcharai land at Lethpora with says their statements were unacceptable immediate effect. Deputy Commissioner Dr Raghav Langer today said that Kashmir’s identity was Aug 5 was black day for No one will be allowed to the mining in the area not only buried when KPs migrated terrorists, separatists create disruptions in Valley causes loss to mineral deposits but also destroy the natural Sanjeev Pargal In a significant announce- action against terrorism, Modi Opposition members over con- beauty of the area. He stressed ment for the Union Territory of said August 5 wasn't black day tinued detention of three former for adopting zero tolerance JAMMU, Feb 6: Prime Ladakh, Modi said that the for the country (as stated by Chief Ministers of Jammu and against illegal mining and asked Minister Narendra Modi Government would make MDMK leader from Tamil Nadu the concerned to act tough today launched scathing Ladakh a 'Carbon Neutral UT' Vaiko) but it was the black day PM dubs Rahul (Contd on page 6 Col 3) attack on four former Chief for terrorists and Ministers of Jammu and separatists. as tubelight Court dismisses Replying to Kashmir including National NEW DELHI, Feb 6: Rashid’s bail -
By Anjali James and Rael Memnon Natural Beauty of Jammu and Kashmir Jammu and Kashmir
India Maddhya Pradesh, Jammu and Kashmir, and Kerala By Anjali James and Rael Memnon Natural Beauty of Jammu and Kashmir Jammu and Kashmir Location: Northern Indian Subcontinent Language: Native Kashmiri language, Hindi and Urdu Cuisine: Mostly meat, wheat, rice, and maize. - In Jammu and Kashmir, rice, meat, and wheat are big parts of their cuisines because wheat and rice are a huge part of their agriculture. Agriculture of Jammun and Kashmir - The Jammu plain has a high concentration of wheat, rice, maize, pulses, fodder and oilseeds. - The Valley of Kashmir is well known for its paddy, maize, orchards (apples, al mond, walnut, peach, cherry, etc.) and saffron cultivation. - Depending on the rainfall, the hectarages that produce rice and maize vary substantially. - Wheat is used as a staple in Jammu - Maize is used as a staple in Kashmir - Jammu and Kashmir are primarily an agrarian state. - Large orchards in the Vale of Kashmir produce apples, pears, peaches, walnuts, almonds, and cherries, which are among the state’s major exports. Popular Dishes from Jammu and Kashmir - Rogan Josh - An aromatic curried meat dish of Kashmiri origin. It is made with red meats like lamb or goats. It is colored or flavored by alkanet flower or Kashmiri chilies. - Butter Tea - Butter tea is also known as Po Cha. It mainly uses tea leaves, yak butter, and salt. - Pilaf - This is a wheat dish. It is usually coooked in stock or broth and spices are added. Some other things that are added are vegetables or meat. - Dum Aloo - This is a potato based dish. -
Khir Bhawani Temple
Khir Bhawani Temple PDF created with FinePrint pdfFactory Pro trial version www.pdffactory.com Kashmir: The Places of Worship Page Intentionally Left Blank ii KASHMIR NEWS NETWORK (KNN)). PDF created with FinePrint pdfFactory Pro trial version www.pdffactory.com Kashmir: The Places of Worship KKaasshhmmiirr:: TThhee PPllaacceess ooff WWoorrsshhiipp First Edition, August 2002 KASHMIR NEWS NETWORK (KNN)) iii PDF created with FinePrint pdfFactory Pro trial version www.pdffactory.com PDF created with FinePrint pdfFactory Pro trial version www.pdffactory.com Kashmir: The Places of Worship Contents page Contents......................................................................................................................................v 1 Introduction......................................................................................................................1-2 2 Some Marvels of Kashmir................................................................................................2-3 2.1 The Holy Spring At Tullamulla ( Kheir Bhawani )....................................................2-3 2.2 The Cave At Beerwa................................................................................................2-4 2.3 Shankerun Pal or Boulder of Lord Shiva...................................................................2-5 2.4 Budbrari Or Beda Devi Spring..................................................................................2-5 2.5 The Chinar of Prayag................................................................................................2-6 -
For Website Main Menu Without Prices.Xlsx
The Song of India brings you, our honoured guest, Indian cuisine redefined and served with the finesse and hospitality India is renowned for Our menu is a Journey Through India , recreating with a special touch the wide variety of flavours to be found throughout India It is a Journey for the senses ... a feast for the palate and for the eyes, with the choicest of ingredients lending themselves to the imaginative magic of our award winning Chef Manjunath Mural, to create a culinary experience that you will want to return to again and again. A GASTRONOMICAL JOURNEY THROUGH INDIA The Journey Begins… Soups gÜtw|à|ÉÇtÄ YtäÉâÜ|àxá TOMATO CORIANDER SOUP A tangy soup special from the chef's répetoire f|zÇtàâÜxá CHICKEN MULTANI SHORBA A Lucknavi special chicken soup sprinkled with crusted saffron ASPARAGUS & BUTTERNUT SHORBA Asparagus and butternut shorba laced with truffle oil Starters THE TANDOOR, PAN & GRIDDLE Vegetarian gÜtw|à|ÉÇtÄ YtäÉâÜ|àxá KAMAAL KA PUCHKA Baby puffs with sprouts, chutneys and crispy chaat stuffing SAMOSAY KI JUGALBANDI Traditional Punjabi samosa baked and flash fried for a healthier option DELHI KI CHAAT A must eat street food of India, tang, sweet & spicy VEGETARIAN TASTING PLATTER An assortment of choicest starters, samosa, paneer tikka, mushrooms and kothimbir wadi f|zÇtàâÜxá KOTHIMBIR WADI A Maharashtrian crispy delight of fresh coriander and toasted sesame JAIPURI TIKKI Crispy asparagus & pinenut paneer tikki coated with lentil strips VILAYTI SEEKH Tandoor grilled broccoli, pineapple, zucchini, bell peppers and onions -
Species-Specific Identification of Adulteration in Cooked Mutton Rista
Veterinary World, EISSN: 2231-0916 RESEARCH ARTICLE Available at www.veterinaryworld.org/Vol.9/March-2016/1.pdf Open Access Species-specific identification of adulteration in cooked mutton Rista (a Kashmiri Wazwan cuisine product) with beef and buffalo meat through multiplex polymerase chain reaction M. Mansoor Bhat1, Mir Salahuddin1, Imtiyaz A. Mantoo1, Sheikh Adil2, Henna Jalal1 and M. Ashraf Pal1 1. Division of Livestock Products Technology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Shuhama, Alusteng, Srinagar - 190 006, Jammu and Kashmir, India; 2. Division of Livestock Production and Management, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Shuhama, Alusteng, Srinagar - 190 006, Jammu and Kashmir, India. Corresponding author: M. Mansoor Bhat, e-mail: [email protected], MS: [email protected], IAM: [email protected], SA: [email protected], HJ: [email protected], MAP: [email protected] Received: 16-08-2015, Revised: 13-01-2016, Accepted: 22-01-2016, Published online: 03-03-2016 doi: 10.14202/vetworld.2016.226-230 How to cite this article: Bhat MM, Salahuddin M, Mantoo IA, Adil S, Jalal H, Pal MA (2016) Species-specific identification of adulteration in cooked mutton Rista (a Kashmiri Wazwan cuisine product) with beef and buffalo meat through multiplex polymerase chain reaction, Veterinary World, 9(3): 226-230. Abstract Aim: Meat adulteration is a serious problem in the meat industry and needs to be tackled to ensure the authenticity of meat products and protect the consumers from being the victims. In view of such likely problem in indigenous meat products of Kashmiri cuisine (Wazwan), the present work was performed to study the detection of beef and buffalo meat in cooked mutton Rista by mitochondrial DNA (mtDNA) based multiplex polymerase chain reaction (PCR) method under laboratory conditions. -
CB Bikaner House Food Menu.Cdr
NEW DELHI • LAVASA Every city in India has its own special “Chor Bazaar” which translates literally as “Thieves Market”. All kinds of wares find their way here with or without the consent of their owners! From furniture to fabrics, pearls to periodicals, carpets to cutlery… with antique tables as counters for cool irons, colourful street food vendors, grandfather clocks jostling with stereos, bangle sellers and old jewellery sharing space with auto parts, the “Chor Bazaar” captures the spirit of India in all its eclectic irreverence. This was the inspiration for India’s first theme restaurant located on the cross roads of Old and New Delhi. We coined the name with a pun on the word “bazaar” and “Chor Bizarre” New Delhi was born in 1990. At Chor Bizarre, we have hand picked a collection of furniture, tableware and curios to catch your eye and explore beyond the boundaries of your own table. In the past, we have been called “a museum”, “an attic”, “really clever” and “quite eccentric”- all descriptions that we feel sum up the essence of Chor Bizarre. Part art, part kitsch, part imaginative, part contrived, the interiors of Chor Bizarre have been put together with India's finery, frivolity and sheer joie-de-vivre in mind. You shall find décor with distinct imperial touches which over time have become integrally Indian too. In our restaurant, “nothing matches” yet “everything gel s”. In keeping with the spirit of the bazaar, we may periodically change some of the décor within the restaurant giving you new reasons to return. Look out for new additions to our menu too. -
Identification and Mapping of Religious Tourist Resources in Kashmir Valley Manjula Chaudhary*, Naser Ul Islam**
International Journal of Hospitality & Tourism Systems Volume 13 Issue 1 June 2020 ISSN: 0974-6250 (Print) ©Copyright IJHTS ® Exclusive Marketing Rights: Publishing India Group Identification and Mapping of Religious Tourist Resources in Kashmir Valley Manjula Chaudhary*, Naser Ul Islam** Abstract Religious tourism is modern day format of pilgrimage. Pilgrimage is an old practice of travelling to the sacred places such as temples, mosques, churches and shrines etc. Religious tourism mixes pilgrimage and features of tourism and is considered a tool for sustainability, change and peace building among communities. It is particularly important for India being the fastest growing segment of tourism and given the fact that the whole country is dotted with important religious sites and is known for largest congregation in the world as in the case of Mahakumbh. While each state of country has a unique mix of religious tourism but the state of Jammu and Kashmir have a wonderful mix of Hindu, Muslim and Sikh religions sites though it is known more for Vaishno Devi shrine and Amarnath yatra. Kashmir Valley in this state is popularly known for its natural beauty and leisure tourism than religious tourism despite the high resources for religious tourism. This study is an attempt to identify and map the religious tourist resources in Kashmir valley. The nature of the study is exploratory and to find answers to queries raised through objectives both primary and secondary data has been used. The mapping of the sites highlighted that Kashmir has a mixture of different religious attractions and some of these attractions are located in close vicinity to one another. -
Contribution of Islam and the Status of Muslims
SOCIAL ACTION A Quarterly Review of Social Trends APRIL - JUNE 2020 VOLUME 70 NO. 02 Editor: Denzil Fernandes CONTRIBUTION OF ISLAM AND THE STATUS OF MUSLIMS Contribution of Islam and the Status of Muslims (Editorial) iii Denzil Fernandes Religious Harmony and Islam in India: A Study of Pluralist Islam in Kashmir 101 Syed Eesar Mehdi Syncretizing Peace: The Contribution of Syncretic Islam in Interreligious Harmony in India 111 Syed Jaleel Hussain Images of Women in Urdu Novels Written by Muslim Women: An Analysis from a Feminist Perspective 122 Azra Abidi Politics, Gender Justice And Empowerment: Muslim Women of Char Chapori Areas in Assam 135 Tabassum Rizvi Muslim Influenced Cuisines of India 150 Shridula Chatterjee & Megha Kohli Muslims in India: Identity and Status 165 Ram Puniyani The Islamic Art: Response of Europe with special reference to Rembrandt and Henri Matisse 178 Nuzhat Kazmi Does Interfaith Dialogue and Communal Harmony Contribute to National Integration? 187 James Regina C. Dabhi Book Reviews 198 SOCIAL ACTION Themes for forthcoming issues Climate Change and Ecological Sustainability July-September 2020 (Last date to receive articles : 15 May 2020) Abilities of Persons with Disabilities October-December 2020 (Last date to receive articles : 15 August 2020) Articles of 4,500-5,000 words are printed on the above themes. To facilitate the processing, please send them by post and soft copy or email to avoid undue delay. Articles should reach the Editor at least two months before the month of publication at the address below. SOCIAL ACTION is published on the 15th of January, April, July and October. -
Kashmir Package 5N Kashmir Day Wise Itinerary
Kashmir Packag 5N Kashmir Day Wise Itinerary 1N Srinagar + 1N Pahalgam + 2N Sonmarg + 1N Srinagar Day 1 Arrival and Transfer to Srinagar Hotel Upon arrival at Srinagar Sheikh Ul Alam Int’l Airport. Transfer to House Boat or Hotel for Check in. In the evening you take a shikara ride on world famous Dal Lake, where you visit the floating vegetable gardens & Open Dal Lake. While riding the Shikara’s there are plenty of opportunities for bird watching with plentiful species including Kingfisher, Little Bittern, Common Pariah Kites, Grebe etc. Day 2 Srinagar - Pahalgam After a leisurely breakfast, leave for “Pahalgam”. En-route visit saffron Fields & 19th Century Awantipura Ruins. Upon arrival, check in to the pre-arranged Hotel. Rest of the day at leisure, Enjoy nature & walk around the bank of river Lidder. Pahalgam is famous for some trekking routes also & is the base camp for Amarnath Pilgrimage. One can go to Aru (10 km from Pahalgam) which is a fine meadow of picturesque scenery and starting point of trekking of (Liddarwat, Kolahoi Glacier & Trsar Lake) Betaab Valley, and Chandanwari. Day 3 Pahalgam - Sonmarg The place provides an ideal base for various trekking routes, high mountain lakes, glaciers, and Sri Amarnath Holy cave. Sonamarg’s importance lies in the fact that it is the last halt on the Kashmir side for the drive from Srinagar to Leh. Ponies can be hired for the trip up to Thajwas Glacier, Which is a major local attraction during the summer. Day 4 Sonmarg Sightseeing / Leisure Leisure day in Sonmarg, The place provides an ideal base for various trekking routes, high mountain lakes, glaciers, and Sri Amarnath Holy cave. -
New Ally Tours and Travels
+91-9419001755 New Ally Tours And Travels https://www.indiamart.com/new-ally-tours-and-travels/ NEW ALLY TOURS AND TRAVELS is recognized by the Ministry of Tourism, Government of India, as a tour operator and travel agent. About Us NEW ALLY TOURS AND TRAVELS provide you travel opportunities of all kinds, of all forms, and for everyone. We believe in presenting Kashmir in a way that is quite unique, unexplored, and unhindered. We want to show you the possibilities that are immense and unending.Enjoy a striking destination inspired by the extraordinary landscape, melding the offerings of thrilling in outdoor recreation, with the hot & unsurpassed beauty of kashmir. Come to Kashmir, explore the Hill Stations, take chances and trek through the Himalayas, stay in Houseboats on world famous lakes, go for trout fishing, or face the force of rapids and go for the river rafting on the wild rivers. Srinagar is the summer capital of Jammu and Kashmir. It is situated in the Kashmir Valley and lies on the banks of the Jhelum River, a tributary of the Indus.The city is famous for its gardens, lakes and houseboats. It is also known for traditional Kashmiri handicrafts and dry fruits.The most distinctive feature of Srinagar is Dal Lake. Dal has a unique life of its own with floating vegetable gardens. The best way to explore Dal is on a Shikara ride. Between Dal and Zabarwan mountain range overlooking the lake are the famous Mughal Gardens, Nishat, Shalimar, Cheshmashahi with terraced lawns, cascading fountains and bright flower beds. Srinagar has world class Royal Spring Golf Course. -
5N 6D Kashmir Package.Pdf
SINCE 2008 WARM WELCOME TO KASHMIR First of all we would like to thank you for providing us a chance for serving you and your family. We would be more than happy to extend our complete support to make sure that your Kashmir tour becomes memorable. Our Services : Group Tours | Family Tours | Couple Tours Corporate Tours | Religious Tours | Hotel Bookings Houseboat Bookings | Transportation Contact Details : Mr. Sajid Khan : 0-9796568277 | 9419050237 Mr. Ajaz Ahmad: 0-9906909799 |7006704331 Email:[email protected] www.snowvalleytours.com Add:3rd floor,Room #1 Khan arcade Jawahar Nagar Srinagar Kashmir 190008 3 Star Package Cost of Per Person : 02 Pax 04 Pax 06 Pax Extra Bed 16500/- 14000/- 12800/- 6200/- 4 Star Package Cost of Per Person : 02 Pax 04 Pax 06 Pax Extra Bed 31500/- 28800/- 27500/- 12200/- Kashmir Delight Duration: 05 Nights / 06 Days Package Day 01: Srinagar Our services start with your arrival at Srinagar airport. Meet & greet and transfer by to House Boat. Welcome drink on arrival .After noon visit the Mughal Gardens , Chashmi-e Shahi (The Royal Spring), Nishat (The Garden of pleasure) Shalimar Bagh (Abode of love).In the Evening Enjoy a Shikara Ride in famous Dal Lake .Dinner and Overnight in the House Boat. Day 02: Srinagar-Sonamarg-Srinagar (86 Kms ) After breakfast full day excursion of Sonmarg which is one of the most beautiful drive from Srinagar. Sonmarg is at 98kms from Srinagar. We will take about 3 hours to reach Sonmarg. Sonmarg is the last stop of Kashmir District. From here starts the territory of Ladakh. -
INDIAN CURRY TRAIL 15 - 30 April, 2016 Lunch, 12:30 Pm - 3:00 Pm | Dinner, 6:30 Pm - 11:00 Pm INDIAN CURRY TRAIL
INDIAN CURRY TRAIL 15 - 30 April, 2016 Lunch, 12:30 pm - 3:00 pm | Dinner, 6:30 pm - 11:00 pm INDIAN CURRY TRAIL urries in India bring to forth the country's myriad variations in religion, culture, history and customs. CIndian Curry Trail celebrates this diversity in the food culture of India. Chef Paul Joe, Chef De Cuisine at Hilton Chennai, whose forte is Indian Cuisine, has designed an exclusive menu that showcases a unique breadth of authentic and traditional curries paired with eclectic Indian breads. Please let us know if you have any special dietary requirements, food allergies or food intolerances. All prices are in Indian Rupees. Government taxes as applicable. Pictures are indicative only. Vegetarian Tarkari Chem Hooman 800 Kokum curry with vegetables from Konkan coast Govind Gatte ki Sabzi 800 Nuts stuffed gram our dumplings simmered in yoghurt based gravy, and avoured with garam masala from the Marwar region Soya Chaap Curry 800 Textured soya sticks served in onion gravy from the bylanes of Old Delhi Vetrilai Vada Kurma 800 Betel leaves and chana dal dumplings in tomato and coconut curry from Tamil Nadu Kaju ani Shahale 800 Tender coconut slices cooked with cashew nuts; from the Malwan region Kaddoo ka Khatta 800 A sumptuous dish from Kangra valley with pumpkin cooked in a spicy and tangy gravy and dried raw mango powder Please let us know if you have any special dietary requirements, food allergies or food intolerances. All prices are in Indian Rupees. Government taxes as applicable. Pictures are indicative only. Non vegetarian