Alcohol Deals 29.11.15 - 26.12.15
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Proposal for a Draft REGULATION of the EUROPEAN PARLIAMENT and of the COUNCIL on the Definition, Description, Presentation and L
Proposal for a Draft REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, and the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic beverages, and repealing Regulation (EC) No 110/2008 THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty on the Functioning of the European Union, and in particular Articles 43(2) and 114(1) thereof, Having regard to the proposal from the European Commission,1 After transmission of the draft legislative act to the national parliaments, Having regard to the opinion of the European Economic and Social Committee,2 Acting in accordance with the ordinary legislative procedure,3 Whereas: 1 OJ C […], […], p. […]. 2 OJ C , , p. 3 OJ C […], […], p. […]. (1) Regulation (EC) No 110/2008 of the European Parliament and of the Council4 has proved successful in regulating the spirit drinks sector. However, in the light of recent experience and technological innovation, market developments and evolving consumer expectations, it is necessary to update the rules on the definition, description, presentation and labelling of spirit drinks and to review the ways geographical indications for spirit drinks are registered and protected. (2) In order to align the powers conferred upon the Commission pursuant to Regulation (EC) No 110/2008 to Articles 290 and 291 of the Treaty on the Functioning of the European Union (‘the Treaty’), further amendments to that Regulation are needed. -
Tavistock Abbey
TAVISTOCK ABBEY Tavistock Abbey, also known as the Abbey of Saint Mary and Saint Rumon was originally constructed of timber in 974AD but 16 years later the Vikings looted the abbey then burned it to the ground, the later abbey which is depicted here, was then re-built in stone. On the left is a 19th century engraving of the Court Gate as seen at the top of the sketch above and which of course can still be seen today near Tavistock’s museum. In those early days Tavistock would have been just a small hamlet so the abbey situated beside the River Tavy is sure to have dominated the landscape with a few scattered farmsteads and open grassland all around, West Down, Whitchurch Down and even Roborough Down would have had no roads, railways or canals dividing the land, just rough packhorse routes. There would however have been rivers meandering through the countryside of West Devon such as the Tavy and the Walkham but the land belonging to Tavistock’s abbots stretched as far as the River Tamar; packhorse routes would then have carried the black-robed monks across the border into Cornwall. So for centuries, religious life went on in the abbey until the 16th century when Henry VIII decided he wanted a divorce which was against the teachings of the Catholic Church. We all know what happened next of course, the Dissolution of the Monasteries, when along with all the other abbeys throughout the land, Tavistock Abbey was raised to the ground. Just a few ruined bits still remain into the 21st century. -
Offences Involving Buckfast Tonic Wine
FREEDOM OF INFORMATION REQUEST Request Number: F-2010-01013 Keyword: Crime Subject: Offences Involving Buckfast Tonic Wine Request and Answer: This is to inform you that the Police Service of Northern Ireland has now completed its search for the information you requested. The decision has been taken to disclose the located information to you in full. Question 1 A Freedom of Information request showed that Buckfast was mentioned in 5,638 crime reports in Strathclyde Police reports from 2006-2009, equating to three a day on average. One in 10 of those offences were violent and the bottle was used as a weapon 114 times in that period. Under the terms of the Freedom of Information Act, for the period of 2006 to present, please explain how many times Buckfast tonic wine, is mentioned in PSNI crime reports, Answer Since 2006 there have been 102 incidents involving Buckfast Tonic wine. The statistics provided relate to validated crimes where Buckfast was mentioned in the initial report to police and where the bottle was used as a weapon. There may have been other instances where a Buckfast bottle was used and this would have been revealed later as part of the investigation and therefore would not be included. Occurrences involving Buckfast classified as "street drinking" or "rowdy/nuisance persons" were not examined as they are not crimes. Question 2 How many of the offences were of a violent nature. Answer Of the 102 incidents, 8 of these offences could be deemed as violent crime. Violent crime comprises three main offence groupings: offences against the person, sexual offences and robbery. -
Drinks Menu Gradwell Street
ISSUE 28 BIG PAT AND THE LADS ARE BACK FOR A NEW THRILLING ADVENTURE IN COCKTAILS SUMMER 2019 DRINKS MENU GRADWELL STREET PATTERSONSLIVERPOOL.COM @PATTERSONSARENTWE P4 773 R50N5 LV P001 Club Tropicana AVAILABLKE AS PITCHER £15.95 KOKO KANU COCONUT RUM, PASSIONFRUIT, PINEAPPLE, LIME, PASSIONFRUIT SYRUP More Than A Feeling AVAILABLKE AS PITCHER £15.95 ABSOLUT VODKA, BRIOTETTE RHUBARB LIQUEUR, MANZANA VERDE APPLE LIQUEUR, APPLE, CRANBERRY Parma State Of Mind ABSOLUT VODKA, BRIOTETTE VIOLETTE, GOMME, LEMON, BLACK GRAPE SODA Juicy AVAILABLKE AS PITCHER £15.95 DISARONNO AMARETTO, GIFFARD CHERRY LIQUEUR, VANILLA, CRANBERRY Me and Mr Black HAVANA ESPECIAL RUM, EXPRÈ COFFEE LIQUEUR, ESPRESSO, SUGAR Stage Fright AVAILABLKE AS PITCHER £15.95 APPLETON SIGNATURE BLEND RUM, LIME, KOKO KANU, BANANA PURÉE, PINEAPPLE, GOMME. Smooth Operator AVAILABLKE AS PITCHER £15.95 BEEFEATER GIN, GIFFARD WATERMELON, HIBISCUS GOMME, LIME, TONIC. Daddy Kool EVAN WILLIAMS BOURBON, MANGO, LIME, SUGAR, GINGER BEER Notorious F.I.G BEEFEATER GIN, BRIOTETTE RHUBARB, FIG LIQUEUR, CREAM SODA Can You Handle It? BEEFEATER GIN, BUCKFAST TONIC WINE, CAMPARI, ORANGE BITTERS. La La Land PAMPELLE,PROSECCO, CANDYFLOSS Fashion Killer WILD TURKEY STRAIGHT BOURBON, MAPLE SYRUP, ORANGE BITTERS Dark Necessities JAMESONS, BLACK FIRE, ESPRESSO, CINNAMON SYRUP El Mariachi AVAILABLKE AS PITCHER £15.95 EL JIMADOR BLANCO TEQUILA, KIWI PUREE, GIFFARD WATERMELON LIQUEUR, LIME, SUGAR ALL COCKTAILS £7.5 0 COCKTAILS BAS!C B!TCH3SI Strawberry Daiquiri HAVANA 3YR RUM, GIFFARD FRAISE LIQUEUR, STRAWBERRY PUREE, LIME French Martini ABSOLUT VANILLA, GIFFARD CASSIS LIQUEUR, PINEAPPLE, RASPBERRIES Bellini CHOICE OF PASSIONFRUIT, STRAWBERRY OR BANANA, PROSECCO Mai Tai AVAILABLKE AS PITCHER £15.95 HAVANA 3 YR, HAVANA ESPECIAL, VELVET FALERNUM, ORGEAT, POMEGRANATE, ORANGE, PINEAPPLE Tommy’s Margarita EL JIMADOR BLANCO TEQUILA, AGAVE, LIME Long Island AVAILABLKE AS PITCHER £15.95 ABSOLUT VODKA, BEEFEATER GIN, HAVANA 3YR RUM, EL JIMADOR BLANCO, LEMON, DIET COKE. -
Cocktail List
Cocktail List In the beginning, there was alcohol. And it was good. Gin Sage & Grapefruit Sbagliato 13 Pronounced ‘Spal-yacht-oh’ it means wrong or mistake in Italian referring to a Milanese bartender accidently pouring dry Prosecco into a half made Negroni. Working along the same lines we created a grapefruit cordial to pair with Tanqueray 10, grapefruit juice, Favola Prosecco and some fresh sage. Tanqueray 10, Grapefruit Cordial, Grapefruit Juice, Sage Leaves, Prosecco Clover Club 13 Named after the Philadelphian men’s club, it has fallen in and out of fashion since its creation pre-prohibition. Normally it is made using a raspberry syrup however we like to keep it bright and fresh by using real raspberries which gives a pastel fruitiness perfect for lunch or dinner. Tanqueray 10, Lemon Juice, Fresh Raspberries, Egg White, Sugar Syrup Gin Garden 12 Adapted from Nicolas de Soto’s concoction called Nico’s gimlet, the Gin Garden has none of the spice of its original brother. It has the holy trinity (or ‘gin’ity) of gin, cucumber and elderflower. Super refreshing and a perfect palate cleanser between bites. Tanqueray 10, St-Germain Elderflower Liqueur, Cucumber, Apple & Lime Juice, Egg White, Sugar Syrup Perfect Lady 12 A lighter and more balanced variation of the classic White Lady. This traditional 1930s British cocktail that has a very similar flavour profile to a lemon meringue pie. It’s a very sophisticated cocktail for the perfect lady (or gent!) Tanqueray 10, Crème De Pêche, Lemon Juice, Egg White, Sugar Syrup Dom Collins 13 Created by our very own Marco Rodocanachi this Collins recipe is turned in to a herbaceous and quaffable beverage by adding D.O.M Bénédictine a 300 year old liqueur recipe, perked up with sweet elderflower cordial, fresh lemon juice and a splash of soda. -
Gin & Cocktail List
GIN & COCKTAIL LIST GIN SELECTION 25ml MALFY GIN 25ml Gordon’s Gin 3.50 Con Limone 3.95 The UK’s No.1 gin - the perfect combination of pure Delectable Italian sun-ripened lemons and Amalfi lemon distilled grain spirit and rich botanicals. peel with fine botanicals and handpicked juniper. Premium Indian or Light Tonic – Lemon Light Tonic – Thyme Bombay Sapphire 3.75 Gin Rosa 3.95 Fresh citrus and juniper flavours combined with an An elegant fusion of some Sicilian pink grapefruits, elegant light spicy finish. Italian lemons, fine botanicals and handpicked juniper. Indian Tonic – Lime Premium or Light Tonic – Lemon or Lime Silent Pool 3.25 Con Arancia 3.95 Soft, dry, juniper, slight sweetness and citrus fruits Italian oranges combined with a selection of ripe taste with a long lasting and dry finish. Sicilian blood oranges blended with the finest botanicals and handpicked juniper. Indian Tonic – Orange Mediterranean Tonic – Orange Boodles Mulberry 3.75 The taste combines delicate mulberries with notes 25ml of raspberry and currant to create a sweet and LOCALLY PRODUCED GIN subtle medley. Premium or Light Tonic – Orange Bedrock 3.75 Refreshing citrus character and unique blend of Puerto de Indias 3.25 botanicals distilled with Cumbrian kiln dried oak bark. Beginning intense aromas of strawberry and juniper Light Tonic – Thyme on the nose, the taste of strawberry is subtle and there are delicate touches of liquorice and gentle citrus. Langton’s No.1 3.95 Premium or Light Tonic – Strawberry & Cinnamon Stick An interesting gin from the Lake District, using water from Skiddaw and local botanicals, including ‘seasoned Hendricks 3.95 bark’, to create a tasty gin. -
Jägerdrinks Jagermeister.Com/Jagermixer
JägerDrinks jagermeister.com/jagermixer The complete JägerMixing bible. All drinks from A-Z in overview. Find, mix, party! 2 Altona 93 1 part Jägermeister Put all ingredients into a shaker with crushed ice and 1 part Friesengeist shake. Top up with peach juice 1 part raspberry schnapps (by Michael Hasenberg). Peach juice Banana Jäger 3cl Jägermeister Put all ingredients - apart from the tonic water - into 3cl Creme de Banane a blender with crushed ice and then pour into a glass. 3cl lemon juice Top up with tonic water. 4cl peach juice Tonic Water Bed of Roses 3cl Jägermeister Put all ingredients and ice into a shaker, shake well 4cl lemon juice and filter into a highball glass. To decorate: a slice of 2cl grenadine syrup lime with cherry on the side of the glass. 1cl lime juice Black Army 3cl Jägermeister In a shot glass, pour in first layer of Jägermeister, then 3cl Galliano pour in 3 cl Galliano to form the second layer (USA). Bonsoni 2cl Jägermeister Add all the ingredients to ice cubes in a tumbler and stir 1cl melon liqueur with a mixing spoon. Then filter into a Martini glass and 1cl currant liqueur decorate with a cocktail cherry. 1cl pineapple juice 1cl raspberry juice 3 BoomBassTic 4cl Jägermeister Slowly pour the ingredients over ice cubes into the 0.1l orange juice glass (by Stefan Emmerich). 0.1l cherry juice Brainshot 2cl Jägermeister Mix all the ingredients with ice cubes in a shaker and 1cl melon liqueur filter into a glass with one or two ice cubes (USA). -
Major-Brands-Price-Book Jan-2020.Pdf
January 2020 MB - EAST MO License # 178674 Table of Contents Spirits Non-potable ..................................................................................59 Eisbock ..................................................................................166 Vodka ..................................................................................3 Potable ..................................................................................59 Kellerbier/Zwickelbier ..................................................................................166 Vodka ..................................................................................3 Specialty Spirits ..................................................................................59 Light ..................................................................................166 Flavored Vodka ..................................................................................7 Aquavit ..................................................................................59 Maibock/Helles Bock ..................................................................................167 Gin ..................................................................................14 Arrack ..................................................................................59 Oktoberfest/Märzen ..................................................................................167 London Dry ..................................................................................14 Neutral Spirit ..................................................................................59 -
An Investigation Into the Environmental Impact of Off-License Premises on Residential Neighbourhoods
An Investigation into the Environmental Impact of Off-license Premises on Residential Neighbourhoods November 2007 Alasdair J. M. Forsyth, Neil Davidson* and Jemma C. Lennox Scottish Centre for Crime & Justice Research The Glasgow Centre for the Study of Violence Glasgow Caledonian University * Now at the Scottish Institute for Policing Research, School of Social Sciences, University of Dundee, Dundee DD1 4HN 1 Acknowledgments The authors would like to thank Donna Hughes for her assistance during observational fieldwork, Leona Cunningham for assistance during piloting, Stephen Lopez and Catherine McGuinity for help with project administration, Andrew McAuley for providing health statistics, Steve Parkin for information on drug-related litter, Pauline Roberts for graphical advice, Alcohol Focus Scotland for their continued support during this research and the anonymous shop workers who participated in this research. 2 Contents Page Introduction Background 4 Aims 10 Methods Research Design and Procedures 11 Selection of Study Area 15 Results Observations of Neighbourhood Convenience Stores 19 Interviews with Shop Servers 28 Survey of Alcohol-related Detritus 39 Spatial Relationships between Shops and Alcohol-related Incivilities 58 Conclusions Discussion 81 Limitations and Future Research 94 Key Implications and Recommendations 99 Bibliography References 103 Appendices Shop Observation Schedule 114 Shop Server Interview Topic Guide 118 Items of Alcohol-related Detritus Recording Form 119 Neighbourhood Profiles 120 Brand Identified Items of Alcohol-related Detritus 121 3 Introduction Background In recent times there has been a great deal of concern about levels of anti-social behaviour across the UK (Home Office, 2005; House of Commons, 2005; Scottish Parliament, 2003). Several reports have investigated the role of alcohol as a potentially important contributor to this problem (Babb, 2007; Engineer et al, 2003; Finney, 2004; Home Office, 2001; Matthews et al, 2006; Richardson & Budd, 2003; Travis, 2004). -
Beverage Formula Seminar
BEVERAGE FORMULA SEMINAR Formulation Team Advertising, Labeling and Formulation Division TTB May 3, 2006 AGENDA • Advertising, Labeling & Formulation Division (ALFD) • Basics of TTB Formulation • Wine • Distilled Spirits • Malt Beverage WHERE DOES ALFD FIT IN TTB? John Manfreda Administrator Vicky I. McDowell Deputy Administrator Cheri Mitchell Bill Foster Mary Ryan Assistant Administrator Assistant Administrator Assistant Administrator (Management) (Headquarters Operations) (Field Operations) Advertising Labeling and National Revenue Formulation Division Center Regulations and Rulings Tax Audit Division Division International Trade Trade Investigations Division Division Scientific Services Division Advertising, Labeling and Formulation Division Division Director ALFD Karen Freelove (202) 927-8087 Technical Advisor Division Admin. Asst. Ed Reisman Joyce Rose (202) 927-8485 Assistant Director Assistant Director Supervisory Mgmt Assistant Director Teresa Knapp Vacant Analyst Susan Weil Wine Labeling Market Compliance Donna Smith Formulation/DS&MB Office Office Info. Tech Office Labeling Offices (202) 927-1975 (202) 927-8136 (202) 927-8107 (202) 927-8122 Customer Service Program Manager Program Analysts Program Manager Specialists 1 2 1 2 Customer Service Formula Specialists Market Compliance Specialist 3 QA Specialists Specialists 1 2 5 (one vacancy) QA Specialist ITT Specialist 1 Label Specialists 1 Customer Service 1 1 Clerks Specialist 3 (one vacancy) 1 Administrative Asst. 1 Label Specialists 3 ALFD Contact Information • Mailing Address -
GUIDE to FOOD LABELLING and ADVERTISING Chapter 10 Alcoholic Beverages
GUIDE TO FOOD LABELLING AND ADVERTISING Chapter 10 Alcoholic Beverages Chapter 10 Alcoholic Beverages Table of Contents 10.1 Alcoholic Beverage.................................................. 10 - 1 10.2 Common Name..................................................... 10 - 1 10.2.1 Beer ....................................................... 10 - 1 10.2.2 Liqueurs .................................................... 10 - 2 10.2.3 Unstandardized Alcoholic Beverages .............................. 10 - 2 10.2.4 Location .................................................... 10 - 2 10.2.5 Type Size................................................... 10 - 2 10.2.6 Language ................................................... 10 - 3 10.3 Net Quantity Declaration .............................................. 10 - 3 10.3.1 Manner of Declaring ........................................... 10 - 3 10.3.2 Location .................................................... 10 - 3 10.3.3 Type Size .................................................. 10 - 3 10.3.4 Language ................................................... 10 - 4 10.4 Standardized Container Sizes .......................................... 10 - 4 10.5 Alcohol by Volume Declaration ......................................... 10 - 4 10.5.1 Manner of Declaring ........................................... 10 - 4 10.5.2 Location .................................................... 10 - 4 10.5.3 Type Size................................................... 10 - 4 10.5.4 Language ................................................. -
Regulation (Eu) 2019/ 787 of the European Parliament
17.5.2019 EN Official Journal of the European Union L 130/1 I (Legislative acts) REGULATIONS REGULATION (EU) 2019/787 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 17 April 2019 on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic beverages, and repealing Regulation (EC) No 110/2008 THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty on the Functioning of the European Union, and in particular Articles 43(2) and 114(1) thereof, Having regard to the proposal from the European Commission, After transmission of the draft legislative act to the national parliaments, Having regard to the opinion of the European Economic and Social Committee (1), Acting in accordance with the ordinary legislative procedure (2), Whereas: (1) Regulation (EC) No 110/2008 of the European Parliament and of the Council (3) has proved successful in regulating the spirit drinks sector. However, in the light of recent experience and technological innovation, market developments and evolving consumer expectations, it is necessary to update the rules on the definition, description, presentation and labelling of spirit drinks and to review the ways in which geographical indications for spirit drinks are registered and protected. (2) The rules applicable to spirit drinks should contribute to attaining a high level of consumer protection, removing information asymmetry, preventing deceptive practices and attaining market transparency and fair competition.