Bacterial Signaling to the Nervous System Through Toxins and Metabolites

Total Page:16

File Type:pdf, Size:1020Kb

Bacterial Signaling to the Nervous System Through Toxins and Metabolites Review Bacterial Signaling to the Nervous System through Toxins and Metabolites Nicole J. Yang and Isaac M. Chiu Department of Microbiology and Immunobiology, Division of Immunology, Harvard Medical School, Boston, MA 02115, USA Correspondence to Isaac M. Chiu: [email protected] http://dx.doi.org/10.1016/j.jmb.2016.12.023 Edited by Jenal Urs Abstract Mammalian hosts interface intimately with commensal and pathogenic bacteria. It is increasingly clear that molecular interactions between the nervous system and microbes contribute to health and disease. Both commensal and pathogenic bacteria are capable of producing molecules that act on neurons and affect essential aspects of host physiology. Here we highlight several classes of physiologically important molecular interactions that occur between bacteria and the nervous system. First, clostridial neurotoxins block neurotransmission to or from neurons by targeting the SNARE complex, causing the characteristic paralyses of botulism and tetanus during bacterial infection. Second, peripheral sensory neurons—olfactory chemosensory neurons and nociceptor sensory neurons—detect bacterial toxins, formyl peptides, and lipopolysaccharides through distinct molecular mechanisms to elicit smell and pain. Bacteria also damage the central nervous system through toxins that target the brain during infection. Finally, the gut microbiota produces molecules that act on enteric neurons to influence gastrointestinal motility, and metabolites that stimulate the “gut–brain axis” to alter neural circuits, autonomic function, and higher-order brain function and behavior. Furthering the mechanistic and molecular understanding of how bacteria affect the nervous system may uncover potential strategies for modulating neural function and treating neurological diseases. © 2017 Elsevier Ltd. All rights reserved. Introduction metabolism, temperature control, mood, behavior, and cognition. In this review, we focus on two molecular Mammals host an incredibly complex community classes of microbial signals that regulate the nervous of commensal bacteria, with an estimated 10 trillion system: bacterial toxins and metabolites. organism residents in an adult human gut [1]. From the perspective of the host, the nervous Increasing evidence suggests that microbes residing system provides a rapidly responsive and robust in the gut, respiratory tract, genitourinary tract, and mechanism to detect bacterial cues and coordinate other barrier tissues actively participate in shaping and the appropriate defensive response. For example, maintaining our physiology during development and peripheral sensory neurons densely innervate host homeostasis—almost as an extra “organ” [2].In barrier tissues, and are thus well positioned to detect contrast, pathogenic bacteria have developed molec- unwanted microbes and microbial products when ular strategies to survive within hosts, damaging infection occurs [3,4]. Alternatively, in health, the physiological function and fitness through secreted gastrointestinal tract is densely inhabited by commen- toxins and metabolites. However, despite these sal bacteria, which easily outnumber local host cells differences, commensal and pathogenic bacteria by orders of magnitude [1]. As the gut microbiota is share a common incentive to influence host physiology also an active producer of metabolites, its chemical for their benefit. In this aspect, the nervous system is a signature allows the host nervous system to sample desirable target as a master regulator of host function. the status of gut bacterial communities and health. By signaling to the nervous system, bacteria are An improved mechanistic understanding of how granted a handle to influence a broad range of complex bacterial molecules act on the nervous system could physiology, including motor coordination, sensation, yield improved therapeutics for treating neurological 0022-2836/© 2017 Elsevier Ltd. All rights reserved. J Mol Biol (2017) 429, 587–605 588 Bacterial toxins and metabolites modulate neurons diseases, as well as research tools for perturbing glutamate and γ-aminobutyric acid (GABA) stored and analyzing the nervous system. Botulinum within synaptic vesicles. Certain bacterial pathogens neurotoxin (BoNT) is a prime example where the have evolved toxins that block this vesicular release. toxin's ability to silence neurotransmission is cur- Depending on the type of neuron affected (e.g., motor rently utilized for the treatment of migraine and or sensory neuron), inhibiting neurotransmitter re- muscle spasticity [5]. The receptor-binding subunit of lease can cause diverging physiological conse- cholera toxin (CT) is widely used for retrograde quences, such as flaccid paralysis observed with tracing of neuronal connections as an experimental BoNT or spastic paralysis observed with tetanus tool [6]. Identifying novel molecular interactions neurotoxin (TeNT). Here we discuss the specific through which bacteria act on the nervous system, molecular mechanisms through which these bacterial and characterizing known interactions in greater toxins block neurotransmission (Fig. 1). detail could highlight additional molecular pathways to be targeted or utilized. In the case of infectious Botulinum neurotoxins disease, a better understanding of pathogenic mechanisms involving neuron–microbe interactions BoNTs and TeNT together compose the clostridial could also lead to novel antimicrobial approaches. family of neurotoxins. BoNTs are the causative toxin As such, here we highlight the molecular mecha- for botulism in humans, which initially presents with nisms through which commensal and pathogenic blurred vision, difficulty swallowing and speaking, bacteria signal to the host central and peripheral and muscle weakening, progressing to descending nervous systems. Here, we focus mainly on recent flaccid paralysis [8]. Among the known clostridial work showing direct microbe–neuron molecular inter- toxins, BoNTs are the most potent [9], and in the actions, where bacterial molecules bind specifically or wild, amounts below the lethal dose are sufficient to non-specifically to neurons to alter their biology and paralyze a host and effectively terminate its survival subsequent host physiology. We also introduce exam- [10]. Consequently, BoNTs play a central role in ples of indirect interactions where bacterial molecules facilitating bacterial spread as cadavers provide an act on an intermediary cell type such as endocrine or organic-rich, anaerobic environment that allows immune cells, which in turn produce neurochemicals toxigenic clostridial species to proliferate [10]. and immune mediators that affect neurons. First, we BoNTs are produced by multiple strains of clostridia, discuss neurotoxins that specifically inhibit the vesicu- including Clostridium botulinum, Clostridium butyricum, lar release of neurotransmitters. Next, we introduce and Clostridium baratii. BoNTs are a genetically examples of bacterial molecules that affect smell and diverse group that can be classified into seven pain through their action on sensory neurons. In serotypes (BoNT/A–BoNT/G) based on immunoreac- primitive organisms such as Caenorhabditis elegans, tivity. An additional serotype (BoNT/H) was proposed, pathogenic bacteria are detected by chemosensation, but recent studies suggest that it is a hybrid of BoNT which leads to avoidance behavior [7]. Recent work serotypes A and F [11]. shows that similar mechanisms are also present in BoNTs are synthesized as a single-chain precursor, mammals, whose vomeronasal olfactory neurons and which is cleaved by clostridial or host proteases to pain-sensing nociceptor neurons respond to bacterial yield a heavy chain (HC) and light chain (LC) that effectors such as pore-forming toxins, N-formyl pep- compose the mature toxin. The two chains are linked tides, and various pathogen-associated molecular by a disulfide bridge and held together by a “belt patterns (PAMPs). Bacteria also act on the intrinsic region,” a loop that extends from the HC and wraps neurons of the enteric nervous system (ENS) to around the LC [12–14]. In instances of food-borne or regulate gut motility through structural molecules such inhalation botulism where the toxin is first present in as polysaccharide A (PSA) or metabolites such as the lumen of the gut or respiratory tract, the HC short-chain fatty acids (SCFAs). Bacteria-induced mediates the transcytosis of the toxin across epithelial changes in gut motility could facilitate their colonization cells [15–17]. Subsequently, the intact holotoxin can or maintenance of gut microflora composition. Lastly, enter the general circulation and accumulate at nerve we explore the increasingly complex area of research terminals [18]. of the gut–brain axis, where neurotransmitters, toxins, The selective binding of BoNTs to nerve terminals is and metabolites produced by the gut microbiota possible by their recognition of two independent host affect neural circuits, behavior, and central nervous receptors, which synergistically increase apparent system (CNS) function, with implications in neurolog- affinity [19]. Initial BoNT binding is to membrane poly- ical disorders such as autism. sialogangliosides (PSGs), mediated by the C terminal domain of the HC [20–22]. Subsequent binding occurs through proteinaceous receptors, mediated by Bacterial blockade of neurotransmission a separate site within the C terminal domain of the HC. The synaptic vesicle protein SV2 serves as the Neurons transmit signals to each other at synapses
Recommended publications
  • Nociceptors – Characteristics?
    Nociceptors – characteristics? • ? • ? • ? • ? • ? • ? Nociceptors - true/false No – pain is an experience NonociceptornotNoNo – –all nociceptors– TRPV1 nociceptorsC fibers somata is areexpressed may alsoin have • Nociceptors are pain fibers typically associated with Typically yes, but therelowsensorynociceptorsinhave manyisor ahigh efferentsemantic gangliadifferent thresholds and functions mayproblemnot cells, all befor • All C fibers are nociceptors nociceptoractivationsmallnociceptorsincluding or large non-neuronalactivation are in Cdiameter fibers tissue • Nociceptors have small diameter somata • All nociceptors express TRPV1 channels • Nociceptors have high thresholds for response • Nociceptors have only afferent (sensory) functions • Nociceptors encode stimuli into the noxious range Nociceptors – outline Why are nociceptors important? What’s a nociceptor? Nociceptor properties – somata, axons, content, etc. Nociceptors in skin, muscle, joints & viscera Mechanically-insensitive nociceptors (sleeping or silent) Microneurography Heterogeneity Why are nociceptors important? • Pain relief when remove afferent drive • Afferent is more accessible • With peripherally restricted intervention, can avoid many of the most deleterious side effects Widespread hyperalgesia in irritable bowel syndrome is dynamically maintained by tonic visceral impulse input …. Price DD, Craggs JG, Zhou Q, Verne GN, et al. Neuroimage 47:995-1001, 2009 IBS IBS rectal rectal placebo lidocaine rectal lidocaine Time (min) Importantly, areas of somatic referral were
    [Show full text]
  • Does Serotonin Deficiency Lead to Anosmia, Ageusia, Dysfunctional Chemesthesis and Increased Severity of Illness in COVID-19?
    Does serotonin deficiency lead to anosmia, ageusia, dysfunctional chemesthesis and increased severity of illness in COVID-19? Amarnath Sen 40 Jadunath Sarbovouma Lane, Kolkata 700035, India, E-mail: [email protected] ABSTRACT Anosmia, ageusia and impaired chemesthetic sensations are quite common in coronavirus patients. Different mechanisms have been proposed to explain the anosmia and ageusia in COVID-19, though for reversible anosmia and ageusia, which are resolved quickly, the proposed mechanisms seem to be incomplete. In addition, the reason behind the impaired chemesthetic sensations in some coronavirus patients remains unknown. It is proposed that coronavirus patients suffer from depletion of tryptophan (an essential amino acid), as ACE2, a key element in the process of absorption of tryptophan from the food, is significantly reduced due to the attack of coronavirus, which use ACE2 as the receptor for its entry into the host cells. The depletion of tryptophan should lead to a deficit of serotonin (5-HT) in SARS-COV- 2 patients because tryptophan is the precursor in the synthesis of 5-HT. Such 5-HT deficiency can give rise to anosmia, ageusia and dysfunctional chemesthesis in COVID-19, given the fact that 5-HT is an important neuromodulator in the olfactory neurons and taste receptor cells and 5-HT also enhances the nociceptor activity of transient receptor potential channels (TRP channels) responsible for the chemesthetic sensations. In addition, 5-HT deficiency is expected to worsen silent hypoxemia and depress hypoxic pulmonary vasoconstriction (a protective reflex) leading to an increased severity of the disease and poor outcome. Melatonin, a potential adjuvant in the treatment of COVID-19, which can tone down cytokine storm, is produced from 5-HT and is expected to decrease due to the deficit of 5-HT in the coronavirus patients.
    [Show full text]
  • Ion Channels of Nociception
    International Journal of Molecular Sciences Editorial Ion Channels of Nociception Rashid Giniatullin A.I. Virtanen Institute, University of Eastern Finland, 70211 Kuopio, Finland; Rashid.Giniatullin@uef.fi; Tel.: +358-403553665 Received: 13 May 2020; Accepted: 15 May 2020; Published: 18 May 2020 Abstract: The special issue “Ion Channels of Nociception” contains 13 articles published by 73 authors from different countries united by the main focusing on the peripheral mechanisms of pain. The content covers the mechanisms of neuropathic, inflammatory, and dental pain as well as pain in migraine and diabetes, nociceptive roles of P2X3, ASIC, Piezo and TRP channels, pain control through GPCRs and pharmacological agents and non-pharmacological treatment with electroacupuncture. Keywords: pain; nociception; sensory neurons; ion channels; P2X3; TRPV1; TRPA1; ASIC; Piezo channels; migraine; tooth pain Sensation of pain is one of the fundamental attributes of most species, including humans. Physiological (acute) pain protects our physical and mental health from harmful stimuli, whereas chronic and pathological pain are debilitating and contribute to the disease state. Despite active studies for decades, molecular mechanisms of pain—especially of pathological pain—remain largely unaddressed, as evidenced by the growing number of patients with chronic forms of pain. There are, however, some very promising advances emerging. A new field of pain treatment via neuromodulation is quickly growing, as well as novel mechanistic explanations unleashing the efficiency of traditional techniques of Chinese medicine. New molecular actors with important roles in pain mechanisms are being characterized, such as the mechanosensitive Piezo ion channels [1]. Pain signals are detected by specialized sensory neurons, emitting nerve impulses encoding pain in response to noxious stimuli.
    [Show full text]
  • How Does Psychological Trauma Affect the Body and the Brain the Cortex the Limbic System
    How Does Psychological Trauma Affect the Body and the Brain It would take many volumes to thoroughly discuss the brain in total. In this book I will stick to an overview discussion of the parts of the brain that are most relevant to the essential understanding of trauma: the cortex (the thinking center of the brain) and the Iimbic system (the emotional and survival center of the brain). The Cortex Among other functions, the cortex is the site of conscious thought and awareness. Maintaining attention to our external environment (what we see, hear, smell, etc.) as well as our internal environment (thoughts, body sensations, and emotions) requires activity in the cortex. Thinking, including the recall of facts, description of procedures, recognition of time, understanding, and so on, also takes place in the cortex. Though it varies from individual to individual, low levels of increased stress with the accompanying increase in adrenaline levels will actually improve awareness, clear thinking, and memory.1 That is why coffee is such a popular beverage at work and among university students: a jolt of caffeine makes our memory, observations, and thinking processes sharper. However, past a certain (individually determined) level, increased adrenaline will degrade, that is, have the opposite effect on, those same processes. A most recognizable example is seen on television quiz programs. More often than not, contestants eliminated by a wrong answer will assert that when watching the program at home, they never missed an answer. Why then were they stumped when on TV? Most likely, their stress levels rose beyond the helpful low-adrenaline kick and succumbed to overload that dampened their ability to access information that was easily available under calmer circumstances.
    [Show full text]
  • Technische Universität München
    TECHNISCHE UNIVERSITÄT MÜNCHEN Lehrstuhl für Entwicklungsgenetik Molecular mechanisms that govern the establishment of sensory-motor networks Rosa-Eva Hüttl Vollständiger Abdruck der von der Fakultät Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt der Technischen Universität München zur Erlangung des akademischen Grades eines Doktors der Naturwissenschaften genehmigten Dissertation. Vorsitzender: Univ.-Prof. Dr. E. Grill Prüfer der Dissertation: 1. Univ.-Prof. Dr. W. Wurst 2. Univ.-Prof. Dr. H. Luksch Die Dissertation wurde am 08.12.2011 bei der Technischen Universität München eingereicht und durch die Fakultät Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt am 27.02.2012 angenommen. Erklärung Hiermit erkläre ich an Eides statt, dass ich die der Fakultät Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt der Technischen Universität München zur Promotionsprüfung vorgelegte Arbeit mit dem Titel „Molecular mechanisms that govern the establishment of sensory-motor networks“ am Lehrstuhl für Entwicklungsgenetik unter der Anleitung und Betreuung durch Univ.-Prof. Dr. Wolfgang Wurst ohne sonstige Hilfe erstellt und bei der Abfassung nur die gemäß § 6 Abs. 5 angegebenen Hilfsmittel benutzt habe. Ich habe keine Organisation eingeschaltet, die gegen Entgelt Betreuerinnen und Betreuer für die Anfertigung von Dissertationen sucht, oder die mir obliegenden Pflichten hinsichtlich der Prüfungsleistung für mich ganz oder teilweise erledigt. Ich habe die Dissertation in dieser oder
    [Show full text]
  • Diversification and Specialization of Touch Receptors in Skin
    Downloaded from http://perspectivesinmedicine.cshlp.org/ on October 4, 2021 - Published by Cold Spring Harbor Laboratory Press Diversification and Specialization of Touch Receptors in Skin David M. Owens1,2 and Ellen A. Lumpkin1,3 1Department of Dermatology, Columbia University College of Physicians and Surgeons, New York, New York 10032 2Department of Pathology and Cell Biology, Columbia University College of Physicians and Surgeons, New York, New York 10032 3Department of Physiology and Cellular Biophysics, Columbia University College of Physicians and Surgeons, New York, New York 10032 Correspondence: [email protected] Our skin is the furthest outpost of the nervous system and a primary sensor for harmful and innocuous external stimuli. As a multifunctional sensory organ, the skin manifests a diverse and highly specialized array of mechanosensitive neurons with complex terminals, or end organs, which are able to discriminate different sensory stimuli and encode this information for appropriate central processing. Historically, the basis for this diversity of sensory special- izations has been poorly understood. In addition, the relationship between cutaneous me- chanosensory afferents and resident skin cells, including keratinocytes, Merkel cells, and Schwann cells, during the development and function of tactile receptors has been poorly defined. In this article, we will discuss conserved tactile end organs in the epidermis and hair follicles, with a focus on recent advances in our understanding that have emerged from studies of mouse hairy skin. kin is our body’s protective covering and skills, including typing, feeding, and dressing Sour largest sensory organ. Unique among ourselves. Touch is also important for social ex- our sensory systems, the skin’s nervous system change, including pair bonding and child rear- www.perspectivesinmedicine.org gives rise to distinct sensations, including gentle ing (Tessier et al.
    [Show full text]
  • Phillips 2012 an Examination of the Efficacy of Sensory Integration in Occupational Therapy.Pdf
    A Senior Honors Thesis February 2012 An Examination of the Efficacy of Sensory Integration in Occupational Therapy Shannon Phillips If an individual with sensory processing disorder undergoes occupational therapy treatment with the incorporation of sensory integration techniques, he or she will show measurable improvements in overall functioning, i.e., tactile sensitivity, taste/smell sensitivity, movement sensitivity, seeking sensation or under-responsiveness, and visual/auditory sensitivity. ACKNOWLEDGMENTS I would like to thank and acknowledge the many people who have helped make this Thesis of An Examination of the Efficacy of Sensory Integration in Occupational Therapy a success. First of all, to my advisor Mrs. Betty Marko, thank you for all the time spent with me in meetings, reading and revising my project, and giving me such wonderful guidance, advice, and insight. I very much appreciate all you have done and more. To my reader, Dr. Bob Humphries, thank you for your generous suggestions and for taking the time to help read and revise my project. To Dr. Laci Fiala Ades, thank you so much for all your help with my data consolidation. Without you as my statistical liaison, I would not have been able to convey my results in such an informative and intelligent manner. To Dr. Koop Berry and the rest of the Honors Committee, thank you for presenting me with this opportunity to come up with original research regarding my interest in occupational therapy. I know this experience can only help in my journey to graduate school, and it has left me with valuable lessons for life as well.
    [Show full text]
  • Sensory Processing Disorder with Strategies for Learning Behavior
    Sensory Processing Disorder with Strategies for learning Behavior and Social Skills Description: Understanding and learning to recognize the sensory needs of the children who have spectrum processing disorder. Bonnie Vos, MS, O.T.R./L History of Diagnosis Autism criterion Autism not it’s better defined, # Subtype own diagnostic of diagnosis s are category increased rapidly DSM I DSM II DSM II DSM DSM IV DSM V 1952 1968 1980 III-R 1992 2013 1987 Autism not it’s Autism New subtypes are own diagnostic becomes its added, now 16 category own diagnostic behaviors are category characteristic (must have 6 to qualify) History of Diagnosis 1. New name (Autism Spectrum Disorder) 2. One diagnosis-no subcategories 3. Now 2 domains (social and repetitive) 4. Symptom list is consolidated 5. Severity rating added 6. Co-morbid diagnosis is now permitted 7. Age onset criterion removed 8. New diagnosis: Social (pragmatic) Communication disorder What is Autism • http://www.parents.com/health/autism/histo ry-of-autism/ Coding of the brain • One theory of how the brain codes is using a library metaphor. • Books=experiences • Subjects areas are representations of the main neuro- cognitive domains: • The subjects are divided into 3 sections: 1. Sensory: visual, auditory, ect. 2. Integrated skills: motor planning (praxis), language 3. Abilities: social and cognitive • Designed as a model for ideal development The Brain Library • Each new experience creates a book associated with the subject area that are active during the experience • Books are symbolic of whole or parts of experiences • The librarian in our brain – Analyzes – Organizes – Stores – Retrieves Brain Library • The earliest experiences or sensory inputs begin writing the books that will eventually fill the foundational sections of our brain Libraries – Sensory integration begins in-utero – Example: vestibular=14 weeks in-utero – Example: Auditory=20 weeks in-utero Brain Library 1.
    [Show full text]
  • Nociceptor Sensory Neuron–Immune Interactions in Pain and Inflammation
    Feature Review Nociceptor Sensory Neuron–Immune Interactions in Pain and Inflammation 1,2 2 Felipe A. Pinho-Ribeiro, Waldiceu A. Verri Jr., and 1, Isaac M. Chiu * Nociceptor sensory neurons protect organisms from danger by eliciting pain Trends and driving avoidance. Pain also accompanies many types of inflammation and A bidirectional crosstalk between noci- injury. It is increasingly clear that active crosstalk occurs between nociceptor ceptor sensory neurons and immune cells actively regulates pain and neurons and the immune system to regulate pain, host defense, and inflamma- inflammation. tory diseases. Immune cells at peripheral nerve terminals and within the spinal cord release mediators that modulate mechanical and thermal sensitivity. In Immune cells release lipids, cytokines, and growth factors that have a key role turn, nociceptor neurons release neuropeptides and neurotransmitters from in sensitizing nociceptor sensory neu- nerve terminals that regulate vascular, innate, and adaptive immune cell rons by acting in peripheral tissues and responses. Therefore, the dialog between nociceptor neurons and the immune the spinal cord to produce neuronal plasticity and chronic pain. system is a fundamental aspect of inflammation, both acute and chronic. A better understanding of these interactions could produce approaches to treat Nociceptor neurons release neuropep- chronic pain and inflammatory diseases. tides that drive changes in the vascu- lature, lymphatics, and polarization of innate and adaptive immune cell Neuronal Pathways of Pain Sensation function. Pain is one of four cardinal signs of inflammation defined by Celsus during the 1st century AD (De Nociceptor neurons modulate host Medicina). Nociceptors are a specialized subset of sensory neurons that mediate pain and defenses against bacterial and fungal densely innervate peripheral tissues, including the skin, joints, respiratory, and gastrointestinal pathogens, and, in some cases, neural fi tract.
    [Show full text]
  • Nociceptor Sensitization by Proinflammatory Cytokines and Chemokines Michaela Kress*
    The Open Pain Journal, 2010, 3, 97-107 97 Open Access Nociceptor Sensitization by Proinflammatory Cytokines And Chemokines Michaela Kress* Div. of Physiology, Department of Physiology, Medical Physics, Innsbruck Medical University, A-6020 Innsbruck, Austria Abstract: Cytokines are small proteins with a molecular mass lower than 30 kDa. They are produced and secreted on demand, have a short life span and only travel over short distances if not released into the blood circulation. In addition to the classical interleukins and the chemotactic chemokines, growth factors like VEGF or FGF and the colony stimulating factors are also considered cytokines since they have pleiotropic actions and regulatory function in the immune system. Despite the redundancy and pleiotropy of the cytokine network, specific actions of individual cytokines and endogenous control mechanisms have been identified. Particular local profiles of the classical proinflammatory cytokines are associated with inflammatory hypersensitivity and suggest an early involvement of TNFα, IL-1ß and IL-6. An increasing number of novel cytokines and the more recently discovered chemokines are being associated with pathological pain states. Besides acting as pro- or anti-inflammatory mediators increasing evidence indicates that cytokines act on nociceptors. Neurons within the nociceptive system express neuronal receptors and specifically bind cytokines or chemokines which regulate neuronal excitability, sensitivity to external stimuli and synaptic plasticity. A first step to- wards a more mechanistic and individual pain therapeutic strategy could be avoidance of hypersensitive pain processing by either neutralization strategies for the proalgesic cytokines or by shifting the balance in favour of antialgesic members of the cytokine-chemokine network. Keywords: Hypersensitivity, inflammatory pain, unrepathic pain, neuroimmune interaction.
    [Show full text]
  • Advances in Understanding Nociception and Neuropathic Pain
    J Neurol DOI 10.1007/s00415-017-8641-6 REVIEW Advances in understanding nociception and neuropathic pain Ewan St. John Smith1 Received: 14 July 2017 / Revised: 2 October 2017 / Accepted: 3 October 2017 © The Author(s) 2017. This article is an open access publication Abstract Pain results from the activation of a subset of is considered unlikely in C. elegans, but the case for cer- sensory neurones termed nociceptors and has evolved as a tain organisms, especially fsh, is more contentious [2–4]. “detect and protect” mechanism. However, lesion or dis- Numerous reviews have been written about diferent aspects ease in the sensory system can result in neuropathic pain, of pain, from its molecular basis [5–10] and genetic mecha- which serves no protective function. Understanding how nisms [11–13] to its pharmacological treatment [14–16]. the sensory nervous system works and what changes occur The purpose of this review is to discuss how recent insights in neuropathic pain are vital in identifying new therapeu- into pain mechanisms from pre-clinical research may lead tic targets and developing novel analgesics. In recent years, to breakthroughs in our understanding, and hopefully treat- technologies such as optogenetics and RNA-sequencing have ment, of chronic pain. been developed, which alongside the more traditional use of Chronic pain is usually defned as regularly occurring animal neuropathic pain models and insights from genetic pain over a period of several months and it has a prevalence variations in humans have enabled signifcant advances to be of ~11–19% of the adult population [17–19]. Broadly speak- made in the mechanistic understanding of neuropathic pain.
    [Show full text]
  • NOCICEPTORS and the PERCEPTION of PAIN Alan Fein
    NOCICEPTORS AND THE PERCEPTION OF PAIN Alan Fein, Ph.D. Revised May 2014 NOCICEPTORS AND THE PERCEPTION OF PAIN Alan Fein, Ph.D. Professor of Cell Biology University of Connecticut Health Center 263 Farmington Ave. Farmington, CT 06030-3505 Email: [email protected] Telephone: 860-679-2263 Fax: 860-679-1269 Revised May 2014 i NOCICEPTORS AND THE PERCEPTION OF PAIN CONTENTS Chapter 1: INTRODUCTION CLASSIFICATION OF NOCICEPTORS BY THE CONDUCTION VELOCITY OF THEIR AXONS CLASSIFICATION OF NOCICEPTORS BY THE NOXIOUS STIMULUS HYPERSENSITIVITY: HYPERALGESIA AND ALLODYNIA Chapter 2: IONIC PERMEABILITY AND SENSORY TRANSDUCTION ION CHANNELS SENSORY STIMULI Chapter 3: THERMAL RECEPTORS AND MECHANICAL RECEPTORS MAMMALIAN TRP CHANNELS CHEMESTHESIS MEDIATORS OF NOXIOUS HEAT TRPV1 TRPV1 AS A THERAPEUTIC TARGET TRPV2 TRPV3 TRPV4 TRPM3 ANO1 ii TRPA1 TRPM8 MECHANICAL NOCICEPTORS Chapter 4: CHEMICAL MEDIATORS OF PAIN AND THEIR RECEPTORS 34 SEROTONIN BRADYKININ PHOSPHOLIPASE-C AND PHOSPHOLIPASE-A2 PHOSPHOLIPASE-C PHOSPHOLIPASE-A2 12-LIPOXYGENASE (LOX) PATHWAY CYCLOOXYGENASE (COX) PATHWAY ATP P2X RECEPTORS VISCERAL PAIN P2Y RECEPTORS PROTEINASE-ACTIVATED RECEPTORS NEUROGENIC INFLAMMATION LOW pH LYSOPHOSPHATIDIC ACID Epac (EXCHANGE PROTEIN DIRECTLY ACTIVATED BY cAMP) NERVE GROWTH FACTOR Chapter 5: Na+, K+, Ca++ and HCN CHANNELS iii + Na CHANNELS Nav1.7 Nav1.8 Nav 1.9 Nav 1.3 Nav 1.1 and Nav 1.6 + K CHANNELS + ATP-SENSITIVE K CHANNELS GIRK CHANNELS K2P CHANNELS KNa CHANNELS + OUTWARD K CHANNELS ++ Ca CHANNELS HCN CHANNELS Chapter 6: NEUROPATHIC PAIN ANIMAL
    [Show full text]