A World Class Coffee Experience at Work

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A world class coffee experience at work BARISTA ONE Inspireret af italiensk kaffekultur og den amerikanske café tradition er Espresso House i dag den største kæde af kaffebarer i Norden med mere end 450 cafeer i Danmark, Norge, Sverige og Finland. Espresso House Barista ONE er et unikt koncept til kontorer, der giver mulighed for at få en førsteklasses kaffeoplevelse uden at forlade arbejdspladsen. Espresso House Barista ONE kombinerer kaffe fra de fineste bønner med den innovative teknologi fra en schweizisk fremstillet fuldautomatisk espressomaskine til at levere en ægte kaffeoplevelse. En klassisk cappuccino, en sort kaffe eller en cortado? Du kan få alle dine foretrukne Espresso House drikke, fordi du kan vælge mellem to eksklusive kaffeblandinger, frisk mælk og fire økologiske te-varianter. På denne måde kan kollegaer og gæster nyde deres foretrukne kaffe 24/7. Giv dine gæster en varm velkomst og skab en rigtig god arbejdsplads for dine kollegaer! all deserve world-class coffee BARISTA ONE ü Espresso House kaffeoplevelse i verdensklasse ü De bedste kaffeblandinger og økologiske te-varianter ü Et nemt, all inclusive koncept • Udvalg af kvalitetsopskrifter fra Espresso House master barista • Omfatter tilslutning til JDEP connected coffee services • Ingen investering på forhånd. Du betaler kun for det, du forbruger • Alt er inkluderet; fra råvarer til installation og teknisk service. Det eneste, du skal gøre, er at fylde op med frisk mælk all deserve world-class coffee ”Vi handler direkte hos kaffebønderne for at sikre, at forretningsmodellen er bæredygtig for alle parter ogtager hensyn til både de sociale, miljømæssige og økonomiske faktorer, der understøtter bæredygtig produktion af kaffe.” www.tomorrowfriendly.com BARISTA ONE Specifikationer Kaffe 2 eksklusive kaffeblandninger Mælk Frisk sødmælk Økologisk te 4 varianter Nødvendig plads (H x W x D) 92 x 105 x 60 cm Elektricitet 230V Vand Vandforsyning og -afløb Connectivity Altid tilsluttet JDE Professional | Nyvang 16 | DK-5500 Middelfart | Tel.: +45 7931 3838 www.jdeprofessional.dk/marker/espressohouse.

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Executive Summary - November 2013
Executive Summary - November 2013 Project Café13 Europe – European Coffee Shop Market, November 2013© DISCLAIMER Copyright: Allegra Strategies Limited, November 2013 All rights reserved. No part of this publication may be reproduced or stored in a retrieval system, in any form or by any means, electrical, mechanical, photocopying or otherwise without the prior consent of the publishers. The views and forecasts presented in this report represent independent findings and conclusions drawn from a study of the European coffee shop market by Allegra Strategies. Main sources of information include published information, opinions and information shared by interviewees with Allegra Strategies during the period of study. This report has been produced under significant time constraints to ensure that the information contained is as up-to-date as possible. Great care has been taken to ensure that all information contained in this report is accurate, free from bias, and fully describes the latest developments in the European coffee shop market, as of October 2013. However, Allegra Strategies can accept no responsibility for any investment decision made on the basis of this information or for any omissions or inaccuracies that may be contained in this report. This report has been produced in good faith and independently of any operator or supplier to the industry. We trust that it will be of significant value to all readers. Allegra Strategies Limited Walkden House, 10 Melton Street, London, NW1 2EB Tel: +44(0)20 7691 8800 Fax: +44(0)20 7691 8810 Email:
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Espresso House Sweden Adds Caliente to Their Range
The growth of Caliente non-alcoholic drinks continues May 14, 2018 13:43 CEST Espresso House Sweden adds Caliente to their range “We’re thrilled that Caliente is part of the range at Espresso House, the leading coffee shop chain in the Nordic countries,” says Thomas Adners, the founder of Caliente. Espresso House is a Swedish coffee shop chain founded in Lund in 1996. Today Espresso House is present in all Nordic countries, with a total of 400 coffee shops and 3500 baristas. Espresso House only serve premium coffee, so called Specialty Coffee, roasted in their own coffee roastery in Länna. The cosy atmosphere and pastries from the own bakery are other important aspects of the Espresso House experience. Caliente has spread across Sweden, Europe and India since the launch in 2015. Their innovative idea is to create a drink based on the substance capsaicin – extracted chili heat. Caliente has been extremely well received both by the industry and consumers looking for a sophisticated and social drink without alcohol. One reason could be that young grown-ups demand more from social drinks without alcohol, and Caliente is one of few options offering a unique sensation – in this case taste and a light kick from chili. Caliente Blueberry Lemongrass Chili (chili heat level 3/5) and Ginger Lime Chili (chili heat level 4/5) are the two chosen flavors. Both contain low levels ofsugar and are bottled in Sweden from organic and natural ingredients. We want to make it easier to choose non-alcoholic. And realized that the same stuff that makes chilies hot – capsaicin – doesn’t just have the same lingering taste as alcohol.
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COFFEE COCKTAILS Taylor Fladgate ‘40 Yr
SWEETS flight of two 18 three 27 four 36 LEMON MERINGUE pâte sucrée, rosemary powder, grapefruit supreme, basil seed, raspberry rose gelée 10 michele chiarlo ‘nivole’ moscato d’asti TIRAMISU CHEESECAKE ladyfinger crust, espresso caramel swirl, marsala reduction, valrhona cocoa 10 taylor fladgate ‘20 yr tawny OATMEAL CREAM PIES oatmeal cookie, cream cheese frosting, mandarin coulis 10 la fleur d’or sauternes CLASSIC CRÈME BRÛLÉE seasonal berries 10 gf robert mondavi moscato d’oro BANOFFEE TART vanilla crust, banana cake, caramel ganache, banana salsa, toffee whipped cream 10 east india ‘solera’ rare cream EARL GREY PANNA COTTA milk jam, huckleberry, cornmeal shortbread cookie 10 gf badia a coltibuono vin santo MOLTEN CAKE candied pecans, maple ice cream, pomegranate coulis, bacon chocolate bark 10 please allow 15 minutes bodegas dios baco oloroso WADUKE ICE CREAM & SORBET vanilla shortbread cookie, berries 10 ARTISAN CHEESES dried fruit, apple butter, crackers, crostini 16 moët & chandon imperial champagne COFFEE & TEA OLD SOUTH CAPPUCCINO chicory espresso, house made cinnamon pecan dust 6 carafe of french press coffee 7 espresso 3.5 rainforest certified coffee 4 cappuccino 5 café latte 5 café mocha 5 freshly steeped pot of tea 4 executive chef Jason Cunningham 19% service charge applies to parties of six or more *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness PORT & MADEIRA COFFEE COCKTAILS taylor fladgate ‘40 yr. tawny’ 55 BREW-TIFUL buttershots, taylor fladgate ‘20
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LCC Menu 2020 Winter Beverage Copy
BEVERAGE Flavored Latte Hot Co!ee Espresso Espresso, house-made syrup, and milk. Bittersweet Blend, Mother Tongue. Leftist Blend, Gimme! Co!ee. Holiday Spice / Caramel / Vanilla 12oz 3!!–16oz 3"!–20oz 4!! 2oz “double shot” 3"! Mocha / Peppermint Mocha Sweetened Condensed Milk Rotating Single Origin. Rotating Single Origin. 12oz 3"!–16oz 4!!–20oz 4"! 2oz “double shot” 4#" Hot:–8oz 5!!–12oz 5"!–16oz 6!! Iced:–12oz 6!!–16oz 6"! Iced Co!ee Latte Cold Brew, steeped overnight. Espresso combined with micro-foamed milk. Candycane Lane 12oz 3#"—16oz 3$"—20oz 4#" 8oz 4!!—12oz 4"!—16oz 5!! Peppermint tea, vanilla syrup and steamed milk. 16oz 5!! Americano Iced Latte The Yellow Brick Road Espresso poured over hot water. Espresso combined with cold milk, over ice. Mix of turmeric, tea, and spices sweetened and 8oz 3"!—12oz 3"!—16oz 3"! 12oz 5!!—16oz 5"! combined with steamed milk. Macchiato Matcha Latte 8oz 4!!—12oz 4"!—16oz 5!! Espresso “marked” with steamed milk. Green tea powder combined with micro-foamed milk. The Yule Log 3oz 4!! 8oz 4!!—12oz 4"!—16oz 5!! Housemade juniper and rosemary syrup combined with a shot of espresso and steamed milk. Cortado Chai Latte 8oz 5!!—12oz 5"!—16oz 6!! Espresso combined with warm milk. Black tea infused with spices heated with milk. 4oz 4!! 8oz 4!!—12oz 4"!—16oz 5!! Hot Chocolate Cappuccino Hot Tea Housemade chocolate sauce and steamed milk. Espresso combined with thick, micro-foamed milk. (Rishi Tea & Botanicals, all teas are organic.) 8oz 4!!—12oz 4"!—16oz 5!! 8oz 4!! 12oz 3!! + add marshmallows-0"! Add Ons: Water & Soda: Kid’s Menu: Extra Shot of Espresso—1!! Make it Iced—0"! Topo Chico / Aqua Pana / Mexican Coke—3!! Glass of milk-2!! Babyccino-2!! Bowl of fruit-2!! Oat or Coconut Milk—1!! Make it Sweet—0"! Dona Spiced Sodas—4#" –– –– –– –– –– –– Menu Secret "! 5 – Special Sissy !! 5 – Fog London !! 4 – White Flat !! 4 6oz – Cappuccino !! 4 – One & One !! 3 / "! 2 – ee % Co 8oz 930 W.
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Press Release Espresso House
Herkules sells leading Nordic coffee shop chain Espresso House to JAB Holding Co. (Oslo, 2 June, 2015) Herkules Private Equity Fund III has entered into an agreement to sell leading Nordic coffee shop chain Espresso House to JAB Holding Co. (“JAB”), a privately held global investment company. Espresso House was established by Charles and Elisabet Asker in Lund, Sweden in 1996, and is one of the leading branded coffee shop chains in the Nordics. Espresso House serves more than 60,000 customers daily through its 193 shops across Sweden and Norway and will open more than 35 shops in 2015. Terms of the transaction were not disclosed. Sverre Flåskjer, Managing Partner at Herkules Capital says: "Our ambition with the Espresso House investment was to create the leading coffee shop chain in the Nordics. Together with management and all the employees of the company, we have implemented our strategic plan to expand to Norway and Finland, continue the roll-out of new stores in Sweden and increase the like-for-like growth. The plan has been vigorously executed and has returned results significantly above our expectations. During our ownership we have added almost 80 new shops, expanded into two new countries and doubled revenues and increased profitability margins. The company is now ready for its next development phase under the coffee expertise of JAB. Espresso House’s strong brand coupled with its outstanding employees has resulted in impressive financials and a very successful exit for Herkules III." Adriano Capoferro, the CEO of Espresso House says: “Our culture and our employees are what makes us successful.
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Barista Espresso House
Barista espresso house Continue Amazon/Bed Bath - Aside from if you're reading this, you've probably decided it's time to move up to a world highly caffeinated. Maybe the French press just isn't doing the trick, or you're tired of pouring money into a coffee shop, or you just want a big espresso without having to ever leave the house. Whatever the reason, we have a solution. From entry-level automatic machines to professional-class machines, here are 10 of the best espresso machines to help you brew this perfect cup. Advertising - Continue reading below 1 Breville Barista Touch Espresso Maker is a high-end, cult favorite option that is perfect for beginners, the Breville Barista Pro has an intuitive touch screen, automatic milk texture, and options to customize various drinks (Americano, latte, cappuccino, flat white, and more). Everything is divided into three steps - grind, cook and milk, which makes it extremely easy to work. 2 Editors' Pick DeLonghi Dedica Deluxe The DeLonghi Dedica Deluxe is one of the most compact, professional-grade machines you can buy online, with simple design and adjustable controls. It has a 15-bar pressure, and the ability to make one or double espresso, cappuccino or latte. Adjustable foam has different levels for steam and foam, and the machine has a 40-second heating time. 3 Nespresso Inissia Espresso Machine De'Longhi DeLonghi Best kick for your dollar, Nespresso Inissia is a compact, lightweight capsule machine that produces delicious espresso quickly and easily. It is equipped with an automatic system of operation and extraction, with pressure of 19 bar.
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Signature Lattes 12Oz | 16Oz | 24Oz 12Oz | 16Oz | 24Oz | 32Oz 12Oz | 16Oz | 24Oz
(Blended) Hot Iced Mélange Signature Lattes 12oz | 16oz | 24oz 12oz | 16oz | 24oz | 32oz 12oz | 16oz | 24oz Latté 3.15 | 3.85 | 4.65 3.15 | 3.85 | 4.95 | 7.15 3.15 | 3.85 | 4.95 Espresso w/ steamed milk of your choice. Bay Latté 3.75 | 4.50 | 5.25 4.00 | 4.75 | 6.25 | 8.00 4.00 | 4.75 | 6.25 Lavender & organic honey infused latt� in a milk of your choice. Garnished with the essence of real lavender flowers. The FeelLove Latté 3.75 | 4.50 | 5.25 4.00 | 4.75 | 6.25 | 8.00 4.00 | 4.75 | 6.25 Long pull espresso w/ a few inches of perfectly steamed milk of your choice & a touch of honey vanilla. Goddess Latté 3.50 | 4.25 | 4.95 3.50 | 4.25 | 4.95 | 7.50 4.00 | 4.75 | 5.45 A perfect shot of espresso w/ organic steamed milk of your choice & vanilla. FeelLove Muscovado Latté 3.75 | 4.50 | 5.25 3.75 | 4.50 | 5.25 | 7.75 4.25 | 5.00 | 5.75 Muscovado is a mineral-rich sugar that was invented in India 8000 years ago. This latt� includes this special ingredient w/ a molasses swirl atop a perfect layer of foam. Vaughn Gogh Latté 3.75 | 4.5 | 5.25 3.75 | 4.50 | 5.25 | 7.75 4.25 | 5.00 | 5.75 Vanilla honey latt� w/ an artistic caramel swirl atop a perfect layer of foam. Salted Latté 3.50 | 4.25 | 4.95 3.50 | 4.25 | 4.95 | 7.50 4.00 | 4.75 | 5.45 Espresso w/ sweetener & Immortal Mineral Drops in a milk of your choice.
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Changes in the Coffee Culture - Opportunities for Multinationals Coffee Shops?
Högskolan i Halmstad Sektionen för ekonomi och teknik Europaekonomprogrammet 180 hp Changes in the coffee culture - opportunities for multinationals coffee shops? C-uppsats i Företagsekonomi, Företagsekonomi 51-60 p Slutseminarium: 2007-06-07 Författare: Almqvist Emma Hruzova Barbara Olsson Kajsa Handledare: Max Lundberg Preface and acknowledgement We would like to thank our tutor Max Lundberg at the section of business and engineering at the University of Halmstad for his support and comments throughout the dissertation. We would also like to thank the personnel, managers and the barista for their answers to our questions. Finally we would like to thank the opponent group for their valuable criticism we would also like to take a moment and express our gratitude to the free software Skype that has enabled us to stay in touch despite the long distance between us. Målilla, Düsseldorf, Helsingborg 2007-05-28 Emma Almqvist Barbara Hruzova Kajsa Olsson Abstract The Swedish coffee culture is changing and bringing new business opportunities for multinational coffee shops. Our purpose with this dissertation was to describe the Swedish coffee culture and its changes. We wanted to increase our knowledge about how these changes can make Sweden a more attractive country for coffee shops, like Starbucks, wanting to establish in Sweden. We choose to use a qualitative method with an abductive approach. To gather the primary data we interviewed one barista and sent questionnaires to staff at different big coffee shops in Sweden. The interview questions were made out of five categories of describing culture by Rugman and Hodgetts. These answers and a multiple of articles helped us to describe the coffee culture and the changes.
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Merkevarens Betydning for Valg Av Kaffebar”
982443 982898 982415 ”Merkevarens betydning for valg av kaffebar” Bacheloroppgave BCR 3100 Bachelor i Markedsføring 2011-2014 Vår 2014 “Denne bacheloroppgaven er gjennomført som en del av utdannelsen ved Markedshøyskolen. Markedshøyskolen er ikke ansvarlig for oppgavens metoder, resultater, konklusjoner eller anbefalinger.” ”Hvilken betydning har merkevare for valg av kaffebar?” Hvilken betydning har merkevare for valg av kaffebar? BCR3100 – Bacheloroppgave Kandidat nr. 982898, 982443 og 982415. ”Hvilken betydning har merkevare for valg av kaffebar?” Forord Denne bacheloroppgaven er den siste og avsluttende delen av vårt 3-årige bachelorstudiet i markedsføring ved Markedshøyskolen, Campus Kristiania. Etter mange besøk på kaffebar og med et raskt økende antall kaffebarer som har blitt etablert i Oslo den siste tiden, har vi fattet stor interesse for temaet. I tilknytning til merkevarebygging og forbrukeratferd som er fagfelt alle tre har stor interesse for, ble valget om å skrive om kaffebarer og merkevare et valg vi mente var interessant, både for oss og andre. Formålet med prosjektet har vært å kartlegge betydningen merkevare har for forbrukerens valg av kaffebar. Det har vært en lang og krevende prosess. Oppgavens tema ble bestemt høsten 2013, men videre arbeid og presisering av problemstilling har foregått våren 2014. Det har vært mye diskusjon og frustrasjon, men også mye glede. Vi sitter igjen med en god følelse av at vi har fått utfordret oss og at det har vært en lærerik tid, ikke bare faglig men også personlig. Det har vært varierende innsats til tider, men vi står i dag sammen som en gruppe og er stolte av det vi presenterer. Vi ønsker å rette en stor takk til vår veileder og Dekan på Markedshøyskolen, Erling Dokk Holm, som har vært til stor hjelp.
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Business Plan for Opening a Coffee Shop
l Business plan for opening a coffee shop An Huynh 2018 Laurea Laurea University of Applied Sciences Business plan for opening a coffee shop An Huynh Business Management Bachelor’s Thesis July, 2018 Laurea University of Applied Sciences Abstract Bachelor Thesis An Huynh Business plan for opening a coffee shop Year 2019 Pages 50 This subject of this thesis project is the author’s business plan for opening a themed book coffee shop in Helsinki and involved discovering how a new graduate is going to establish a start-up company in the food and beverage field. The study addresses how a business is run as a start-up company and discuss several difficulties of becoming an entrepreneur in Finland. The theoretical framework of this thesis discusses issues regarding entrepreneurship, the set- ting up of a company and how this should be documented. The objective of the study was to produce a feasible business plan for a coffee shop in Helsinki and to help people get a closer look at the step-by-step procedure of how this can be achieved. The empirical research involved investigating the Finns’ habits of consuming coffee and other popular beverages in order for the author to design the menu of the coffee shop. Market re- search and observation of how coffee shops in Helsinki are doing in terms of their success in maintaining and strengthening their brand were also utilised to draw up a detailed business plan. The thesis project utilised and qualitative research methods. By interviewing 3 the coffee shop owners and customers about their interest in buying coffee in Helsinki, details concerning the potential market could be gauged and some of the pitfalls likely to face a new graduate when opening a coffee house could be determined.
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Balzac Coffee Agrees to Be Acquired by Espresso House
Hamburg, June 29, 2017 Balzac Coffee agrees to be acquired by Espresso House The owners of Balzac Coffee announced today that they have entered into an agreement for Espresso House to acquire the company. Existing management will continue to operate the company. Balzac Coffee, founded in Hamburg in 1998, is one of Germany’s premier gourmet coffee outlets/brands, serving customers with high-quality Barista handcrafted coffee from 43 retail locations. Espresso House has become one of the leading coffee shops in the Nordics, serving over 90,000 guests per day across over 310 shops. With support from Espresso House, Balzac Coffee will have a clear focus on continued growth and expansion in Germany. The company will continue to operate from its headquarters in Hamburg under its existing management team. Espresso House intends to pay for the transaction using existing cash and available facilities. Klaus Droste, Chairman of Balzac Coffee’s Advisory Board and a major shareholder said: “We are very excited about this next chapter in Balzac’s rich history, which started in 1998, when Vanessa Kullmann founded the company in Hamburg. It is clear that Espresso House shares our deep commitment to hospitality and world-class coffee and espresso, and culturally will be the right fit for our company and our employees as we pursue further growth throughout Germany and continue to provide an unparalleled coffee experience.” “We are thrilled to have Balzac Coffee join our portfolio of leading premium coffee retailers across Europe,” said John Nylen, CEO of Espresso House “Balzac has emerged as the leading branded coffee shop chain in Germany, represented in key locations with strong brand identity and impressive culture.
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Cafe & Beverage Menu
BAKERY IS OPEN EVERYDAY 7AM – 3PM LUCY’S Bakery Menudelish! Fresh Daily SCONES Blueberry, Cheddar Chive and Rotating Flavor. MUFFINS Lemon Poppyseed and Blueberry SOUR CREAM DONUTS Chocolate Sprinkle and Cinnamon Sugar DANISHES BEAR CLAW Caramel, Blueberry and Traditional Oh So Sweet : ) CROISSANT COFFEE CAKE Chocolate, Plain and Almond Cinnamon Swirl GLUTEN FREE FEATURED rumbs DESSERT Kind C CHOCOLATE WHOOPIE PIES DONUTS CHECK THE Blueberry, Chocolate, Maple, Vanilla FEATURE BOARD! MUFFINS Lemon Poppyseed and Berry Grab & Go HAM & CHEESE CROISSANT SPINACH FETA AND TOMATO CROISSANT BACON AND CHEESE CROISSANT LUCY PIE (QUICHE) ROOT VEGETABLE HAND PIE CORNED BEEF AND POTATO HAND PIE ORDER ONLINE AT LUCYSCAFEGR.COM *Tea * PEACH TEA (herbal) Caffeine Free. Fruity, Smooth and Sweet. Peach, Apple, Hibiscus Blossom, Elderberry, Rosehip Peel, Passion Fruit and Sunflower. EVENING IN MISSOULA (herbal) Caffeine Free. Chamomile, Rosehips, Raspberry, Papaya, Peppermint, Spearmint, Strawberry Leaf, Vanilla, Passion Flower, Red Clover, Star Anise, And Wild Cherry Bark. JASMINE GREEN TEA Premium Japanese Sencha, Blended with Jasmine. MINT GREEN TEA the tea of good health ♥ Cool, Soothing and Refreshing. Blend of Refreshing Spearmint and Fragrant Gunpowder Tea. EARL GREY Black Tea. Blend of Fine Chinese Teas and Oil of Bergamot. JACK FROST CHAI Rich Vanilla and Spice. Ceylon, Cinnamon, Ginger, Cloves, Vanilla, Cedar Tips and Rose Petals. MAKE ANY TEA INTO A TEA LATTE Your Choice of Tea Steeped in 16 oz of Steamed Milk. *Coffee* HOUSE COFFEE AMERICANO Bold or Hazelnut Espresso Topped wiith Hot Water. ESPRESSO SWEET LUCY 1, 2, 3 or 4 Shots. You Call it. Espresso, House-made Caramel Sauce, Half & Half, Ice, Whipped LATTE Cream and a Drizzle for Good Luck.
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