Premium and Though Ully-Crafted Modern Japanese Cuisine Personalized Customer Service | Casual Yet Invi Ng Atmosphere

WHITE WINES SAKE – 34 SMV +2, – 10g/38b – 21 SMV +5 – 40b – 21 – 18 – 11g/39b SMV +4 – 23 – 39b – 24 junmai ginjo – 29 RED WINES SMV +3 – 6 sm / 10 lg – 11g/39b BEER – 6 – 11g/39b – 6 – 6 – 6 – 34b – 6 – 6 – 10 – 40b – 5 – 4 - 12g/44b – 6 – 6 – 3 – 4

STARTERS FOR WHITES & SAKE STARTERS FOR REDS & BEER – 18 – 5 – 8 – 8 – 18 – 11 – 9 – 7 – 11 – 15 – 8 – 11

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patron – 13

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– 11 / grand marnier

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– 12 Premium and Thoughtfully-Crafted Modern Japanese Cuisine * Personalized Customer Service * Casual yet Inviting Atmosphere

NIGIRI SUSHI (2) SASHIMI (4 - 6) ICHELLE IGIAL CREATIONS 7 TUNA 18 NOUVELLE YELLOWTAIL SASHIMI sriracha / yuzu ponzu 18 NIGIRI SUSHI (2) 6 FRESH SALMON 16 TUNA TATAKI seared tuna / onions / sesame vinaigrette 20

6.5 YELLOWTAIL 16.5 SAKURA ROLL crab / shrimp / clam / soy wrap 15

6.5 SNAPPER 16.5 TIGER ROLL salmon / avo / cuc/ wrapped in shrimp 13

6.5 OCTOPUS 16.5 JALAPENO ROLL octopus / avocado / flying fish roe 11

CALIFORNIA SUN crab / cream cheese /avo / tempura fried 6 SUPER WHITE TUNA 16 13

5 SHRIMP 14 KAKI YAGI MAKI bay scallops and vegetable tempura 10

9699 - 6 SMOKED SALMON 16 ZEN ROLL tuna / super white / wrapped in cucumber 16

super white temp / chipotle / cream cheese 946 5 SURF CLAM 14 CHIPOTLE ROLL 12 - 8 SNOW CRAB 18 XALAPA ROLL tuna / cilantro / lime / jalapeno / avocado 14

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6.5 SPANISH MACKEREL 16.5 CATERPILLAR ROLL eel / cucumber / wrapped in avocado 13

6.5 SEA SCALLOP 16.5 ZEN BRUSCHETTA fresh tuna / thai basil / eggplant 15

10 SWEET SHRIMP 20 FOX EARS inari stuffed with tempura fried eel / shiso 11

4 TAMAGO 7 MUSSELS DYNAMITE mussels / jalapeno / crab 11

6.5 FRESH WATER EEL 16.5 CEVICHE MARTINI sea bass / tobiko / wonton crisps 12

6.5 BAY SCALLOP 16.5 MAKI ROLLS

CALIFORNIA SPECIAL snow crab legs! / avocado / cucumber

st / dallas, tx 75208 / 75208 tx dallas, / st 6 SALMON ROE 12 12

may increase your risk of food borne illness.increase of risk borne may food your th 6 FLYING FISH ROE 12 CALIFORNIA ROLL real snow crab meat 10

5 SMELT ROE 10 RAINBOW ROLL california / + 5 slices of the freshest fish 16

15 UNI (seasonal) 30 PHILLY ROLL fresh salmon / cream cheese / cucumber 8.5 380 w. 7 w.380 4 INARI ------SPIDER ROLL soft shell crab / avocado / cucumber 12

1.5 QUAIL EGG (1pc) ------SALMON SKIN ROLL cucumber / carrots 8

VEGETARIANS: For more selection, ask for our Vegetarian Menu CAJUN ROLL fried crawfish / avocado / cucumber 8.5 CAJUN ROLL fried crawfish / avocado / cucumber / sprouts LOTUS ROLL prime vegetarian specialty roll 11 SHRIMP TEMPURA ROLL cucumber / avocado 8.5

AVOCADO ROLL 6.55 SPICY TUNA ROLL tuna / sriracha / cucumber 8.5

ASPARAGUS ROLL 5.5 DRAGON ROLL *crazy* spicy tuna / yellow mustard 9

TOFU ROLL silky soft japanese tofu lightly fried 6.5 SCALLOPavocado ROLL cucumber / masago / mayo 8.5

VEGETABLE ROLL avocado / asparagus / carrots 6.5 NEGI HAMA ROLL yellowtail / scallions 8 CALIFORNIA MOON tempura fried veg, cream cheese 10 ALASKAN ROLL smoked salmon / cream cheese / avocado 10

BEET XALAPA veg version of our top seller 10 UME SHISO ROLL sea bass / pickled plum / shiso leaf 8

ZEN ZEN SUSHI SPICY SALMON cooked salmon / spicy mayo/ cucumber 8.5 SPICY TUNA ROLL tuna / sriracha / cucumber / sprouts

VOLCANO ROLL baked scallops on california roll 16 SCALLOP ROLL cucumber / masago / sprouts / mayo

SUPERNOVA california sun / scallops dynamite topping 20

Consumer Advisory: Consuming raw or undercooked seafood Consumer undercooked Consuming raw or Advisory:

SOUPS / SALADS SHARING PLATES / 5 from the kitchen / 8 / 11 / 9 / 13 / 6 / 11 / 8 / 13 / 10 / 14 / 18 / 18 / 12

STARTERS from the sushi bar edamame / 5 / 15 / 5 / 12 / 7 / 20 / 11 / 11 / 8 / 18 / 7 / 11 / 8 / 16

ENTREES from the kitchen

/ 25

/ 32 / 36 / 24

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from the sushi bar

/ 32

/ 28 listel rosé / 32

**** – 120/person REQUIRES ADVANCED RESERVATIONS / 4 PERSON MINIMUM zensushidallas.com 380 w 7th st. dallas, tx 75208 214.946.9699 SOUPS / SALADS * house salad with ginger dressing – 6 *– 8 * miso soup – 5

APPETIZERS * steamed rice – 4 fried rice (specify with or *without egg) – 10 * edamame with kosher salt or cajun seasoning – 5 * age tofu – 7 * summer rolls – 7 gyoza – 6 panko encrusted japanese eggplant – 9 *– 9 tempura – 9 * vegetable yakisoba – 11 * kanpyo carnitas stewed calabash in steamed buns – 9.5 * grilled or steamed vegetable plate – 11 sautéed brussels sprouts (specify with or * pan steamed bok choy (specify with or *

SUSHI ROLLS * inari zushi (fried tofu pockets) – 5 * avocado roll – 6.5 * shiitake roll – 7 * tofu roll – 6.5 * asparagus roll – 5.5 sweet potato tempura roll – 7 * beet xalapa roll – 10 * lotus roll – 11 * veggie roll – 6.5 * ume shiso cucumber roll – 6 * takwan roll (pickled daikon) – 6 california moon roll –10 * green dragon (crazy spicy!) – 8 * kanpyo caterpillar – 10 yagi chipotle roll – 9 * inari maki – 8.5 mushroom volcano – 12 rabbit ears – 9 supermoon – 15

* vegan prepared correctly.

MADE FOR SHARING ginger crème brulee – 10 fresh grated ginger / luxury vanilla from madagascar

– 10 molten lava center banana and mango tempura with green tea ice cream rolled in toasted coconut – 12 honey / cinnamon green tea ice cream – 5

SUGGESTED DIGESTIFS yamazaki 12 yr single malt whisky tyku coconut nigori momokawa organic nigori zipang sparkling sake