FERNANDO’S CATERING 214.226.9777 [email protected] CORPORATE MIDWAY | 214.351.9010 CATERING 4347 W. Northwest Hwy. #100 Dallas, TX 75220 Fernando’s is available to assist with full service catering, set up, or simple lunch delivery. CITYLINE | 972.234.1730 1250 State Street #100 Richardson, TX 75082

CATERING | 214.226.9777 214.226.9777 6445 Cedar Springs Rd. #205 [email protected] Dallas, TX 75235

FernandosTexMex.com CATERING SERVICES CATERING RENTALS FULL SERVICE CATERING w Table linens, chafing dishes, and serving platters, CHINA & TABLEWARE 1.25 per person , and utensils are provided for the buffet tables GLASSWARE 1.25 per person w China, flatware, glassware, and cloth napkins are CHINA, TABLEWARE & 2.50 per person available for rental at an additional charge GLASSWARE w Services include dining and buffet set-up, full and bar service, breakdown, and clean-up Cloth napkins are included at no additional w Plated dining service and other services are available charge with any china or glassware rental. upon request w Fees are based on one server per 25 guests at a rate Other rentals, including tables, of $100 per server chairs, and specialty décor, are w A gratuity is charged for full service catering available upon request. w Minimum 20 guests

BUFFET SET-UP SERVICE w Table linens, chafing dishes, and serving platters, bowls, and utensils are provided for the buffet tables PRIVATE w China, flatware, glassware, and cloth napkins are available for rental at an additional charge & VENUES w Services include buffet set-up, breakdown, and Please inquire about our private clean-up dining areas for parties, w A rental fee of $75 to $95 for the buffet equipment events & lunch or meetings may be charged depending upon the size of the event w A gratuity is charged for buffet set-up service

BASIC DELIVERY SERVICE w Food is packaged and delivered hot or cold, as appropriate, in disposable aluminum pans and set up buffet style w Disposable serving utensils are provided w Disposable plates, flatware, cups, and napkins are provided w A delivery fee may apply and a gratuity is charged for basic delivery service

FERNANDO’S FAJITA MAN & ON-SITE GRILLING w One of Fernando’s chefs and on-site grilling at your or event w $19.50 per person plus tax w Minimum 40 people w Grill and equipment charge $250 w Disposable plates, napkins, and tableware are included w A gratuity is charged for on-site grilling TEX-MEX LUNCH

ENCHILADAS 8.75 Two enchiladas with your choice of cheese, chicken, beef or spinach. Served with Mexican rice and beans. TACO BAR 8.75 Two soft or crispy tacos with your choice of chicken or beef along with shredded lettuce, tomato and cheddar cheese. Served with Mexican rice and beans. CREATE YOUR OWN COMBINATION Two 8.75 | Three 9.75 | Four 10.75 Your choice of cheese, chicken, beef or spinach enchiladas, chicken or beef tacos, chicken flautas or pork tamales. Served with Mexican rice and FERNANDO’S beans. ADD BRISKET TACO 1.50 FAVORITES FAJITA QUESADILLAS 9.25 Flour tortillas filled with jack and cheddar cheese and your choice of chicken, beef, CLASSIC FAJITAS 11.25 or spinach. Served with sour cream, pico Your choice of beef, chicken or a combination, de gallo, Mexican rice and beans. served with sautéed onions, mild peppers, Mexican rice and beans, fresh guacamole, sour cream, pico de gallo, grated cheese and corn ENSALADA and flour tortillas.ADD SHRIMP 2.00 MEXICAN STREET TACOS 11.00 Marinated and grilled beef or chicken tucked FAJITA 9.75 into grilled corn or flour tortillas and garnished Grilled chicken and/or beef fajitas, tomato, red with chopped white onion, fresh cilantro, onion, avocado, jack and cheddar cheeses on a wedges of lime, and callejera sauce. Served bed of mixed lettuce and red cabbage with with Mexican cole slaw and cilantro rice. jalapeno ranch dressing. BRISKET TACOS 10.50 ENSALADA CAESAR MEXICANA 9.75 Our own special brisket tacos with jack Traditional preparation of Caesar salad with cheese and grilled onions. Served with fresh parmesan, croutons, avocado, jicama, roasted guacamole, pico de gallo, molcajete sauce, red bell pepper and your choice of grilled Mexican rice and beans. chicken, or beef. SUBSTITUTE SHRIMP 2.00 PECHUGA DE POLLO 10.25 Marinated and grilled boneless breast of chicken topped with a fresh tomatillo/cilantro BOX LUNCH sauce and jack cheese. Served with grilled ON-THE-GO and Mexican rice. POLLO CON MOLE POBLANO 11.25 Grilled boneless breast of chicken topped with FAJITA WRAP a dark mole poblano sauce and served with Beef 9.50 | Chicken 8.00 | Veggie 7.50 grilled vegetables, Mexican rice and beans. Whole fajita wrap filled with chilled fajita chicken, beef, or veggies. Served with chips, salsa roja and a chocolate chunk cookie. ADD GUACAMOLE 1.75 WRAP COMBO Beef 9.00 | Chicken 7.50 | Veggie 7.00 One-half wrap filled with chilled fajita chicken, beef or Chips & homemade salsa veggies. Served with a side of Mexican coleslaw, chips, salsa roja and a chocolate chunk cookie. included with entrée menu items ADD GUACAMOLE 1.75 APPETIZERS & ADD-ON’S HOMEMADE PRALINES 2.50

MEXICAN BOTANAS BUFFET 10.50 Per Person CHOCOLATE CHUNK COOKIES 1.50 Assorted appetizers including quesadillas, flautitas, stuffed jalapenos and chimichangas. SOPAPILLA W/ CINNAMON & HONEY 1.25 Served with guacamole, pico de gallo and HOMEMADE FLAN 4.25 homemade chips and salsa. TRES LECHES CAKE (14 SLICES) 65.00 CHILI CON QUESO 18.00 Per Quart Choice of smooth melted cheeses FERNANDO’S POPSICLE CART 3.00 served plain or seasoned with serrano chile salsa or topped with chopped fresh jalapeno and cilantro. BEVERAGES GUACAMOLE 22.00 Per Quart Freshly made to order. ICED 1.25 PICO DE GALLO 16.00 Per Quart Fresh tomato, onion and jalapeno. LEMONADE 1.50 FERNANDO’S HOMEMADE SALSAS SOFT & BOTTLE WATER 1.75 14.00 Per Quart Traditional red, cilantro, avocado or chilango.

MEXICAN COLE SLAW 13.50 Per Quart Green and purple cabbage, poblano Fernando’s can host or deliver your pepper, carrot and cilantro. next office happy hour with mixed FERNANDO’S CEVICHE 11.75 | Add On 5.50 appetizers & frozen White fish and shrimp, marinated in fresh lime juice, tossed with tomato, onion, cilantro and fresh jalapeno. (MINIMUM 10 PEOPLE) MEXICAN LAYERED DIP 25.00 Layers of refried beans, jack and cheddar cheese, guacamole, sour cream, tomato, green onion, black olive and salsa roja. (SERVES 10 – 15)

SIDE SALAD W/ DRESSING 3.00 Mixed greens with tomato, cucumber, shredded cheese and two dressings on the side. SIDE ENSALADA CAESAR MEXICANA 3.25

BREAKFAST & Extensive selection of & brunch menu items also available

FERNANDO’S CATERING 214.226.9777