E ARE a grass-based dairy farm nestled in a 350-acre patchwork Wof pastures, crop land, woods and waterways. Chaseholm Farm continues today as a sibling effort in agriculture; Sarah Chase manages the grazing and SMALL BATCH farm lands, as well as a motley crew of Holsteins, Jerseys and a few Brown Swiss, COME VISIT US while we ARTISANAL while Rory turns that milk into delicious Farmstead at the Creamery. FROM GRASSFED Our relationship to the land is built on principles of sustainable agriculture; we COWS believe the quality of our milk is deeply related to the quality of our soils and grass- lands and the life they support. Creating farmstead cheeses gives us a chance to see

our product from pasture grass to Camem- Check out OUR FARM STORE for all our cheeses, ethically raised veal and beef, various sau- bert, our attention guiding it all the way. erkrauts and fermented veggies, medicinal We are here to continue our family farm herbs, as well as raw milk. and a tradition of agriculture in our region while making foods we all can enjoy.

Siblings RORY AND SARAH CHASE with the spring pastures just greening on the multi-generational family farm

CHASEHOLM FARM CREAMERY 100 CHASE ROAD, PINE PLAINS NY 12567 CRAFTED WITH PRIDE IN THE HUDSON RIVER VALLEY Family owned, SINCE 1935. CHASEHOLMFARMCREAMERY.COM 100 CHASE ROAD, PINE PLAINS NY, 12567 518.398.0368 | [email protected] CHASEHOLMFARMCREAMERY.COM DESIGN: MLKELLY.COM FRESH CHEESES AGED CHEESES / SOFT RIPENED AGED CHEESES / FIRM HERBED FARMER’S CHEESE CHASEHOLM STELLA VALLIS TOMME A fresh, spreadable, ‘boursin’ style cow’s milk cheese Named after the family’s dairy farm, this cheese is a clas- Aged four to six months, this classic from the French made using whole milk. We offer it in four fabulous sic, old world style Camembert (bloomy rind cheese), also Alpine tradition is produced here in the Hudson garden fresh flavors, including: Fresh Basil and Garlic, made from whole milk. Yet firm through the center when Valley. Our Raw Milk Tomme has a natural, edible Fresh Dill, Horseradish, Perfectly Plain. | These cheeses young and ripened to provide a soft creamy pate that bends rind, which is washed in the early part of its life for the are packaged for retail in 5 oz. containers and vacuumed at room temperature. An exceptionally creamy cheese with betterment of a combination of yeasts and that sealed for a 3 month shelf life. Available wholesale for dynamic flavors of , but produced right here in dominate its surface flora. The pate is firm through $3.50/unit. the Hudson Valley. Best paired with jammy preserves. the center yet pliant. Stella Vallis has a nutty aspect | This cheese comes in plus ~1/3 lb wheels and is hand- underscored by a ‘cheddary’ sharpens. Excellent for QUESO BLANCO wrapped in a breathable cheese paper. It is available at pairing with sweet, wet fruits… like local apples. | This traditional Latin style cheese is made with whole wholesale pricing for $5.00/unit. This Cheese comes in ~.4Lb wedges at $13.50lb Also cow’s milk. We prepare our Queso Blanco in three available in whole wheels; approximate weight 5.5 distinct ways. Classic Plain, made with just sea salt, MOONLIGHT: CHAOURCE STYLE pounds for $12.50/lb Spicy Chili Pepper, or Herbs de Provence (French style A slightly aged, bloomy rind cheese whose white rind just cooking herbs). Often used in cooking, our Queso Blanco, conceals the ash layer beneath. Quick to ripen; Moonlight ALPAGE GRUYERE is heat friendly, and won’t melt as other cheeses do… has a tart and firm chevre style center in its youth, but as Aged for 6-8 months, and made from delicious Raw try sautéing in oil or on the grill. | Wholesale pricing is it ages, ripening from the outside in, the pate sweetens Farmstead milk, this Alpine style Cheese has the full $10.50/lb. taking on an ever more delicate body and creaminess. An bodied character one would expect of an older cheese ash layer beneath the bloom has characteristics of a goat’s with a natural, edible washed rind, and darker colored milk St Maure, though made here with cows milk. Pair pate full of nut, caramel, and Umami flavor. The pate with salted almonds and honey. | This cheese comes in.4Lb is smooth and firm through the center. Look for minor logs for $5.50/unit. holes development and the formation of crunchy lac- tate crystals in the oldest wheels. Delicious flavor with RED BEARD broad appeal. | This Cheese comes in ~.4Lb wedges at A Smear Ripened Cheese washed with Hard Apple Cider. $14.50/lb. Also available in Whole Wheels; approxi- This little stinker is washed constantly through the first mate weight 18 Pounds for $13.50/lb month of its life with a hard cider and brine solution, placing it in the family of washed monastic cheeses. The All Cheeses are Farmstead If you are a client of our distri- Artisanal Products, made bution partners pricing may be Red Beard develops a healthy coat of B. Linens during this by hand with milk from different. These are our wholesale period, turning its namesake color. As the Cheeses con- our Cows on the Farm in prices. Shipping and Handling tinue to ripen its sweetness excels balanced with the earth Pine Plains, N.Y. not included. Ask about our funk of their kind. | This Cheese comes in ~.4 Lb Wheels Farmers Market pickup locations. wrapped breathable paper, and available at Wholesale for $5.50/unit. Pair with warm bread and a heady beer.

A RAW MILK, ALPINE STYLE CHEESE FRESH CHEESES AGED CHEESES / SOFT RIPENED AGED CHEESES / FIRM HERBED FARMER’S CHEESE CHASEHOLM CAMEMBERT STELLA VALLIS TOMME A fresh, spreadable, ‘boursin’ style cow’s milk cheese Named after the family’s dairy farm, this cheese is a clas- Aged four to six months, this classic from the French made using whole milk. We offer it in four fabulous sic, old world style Camembert (bloomy rind cheese), also Alpine tradition is produced here in the Hudson garden fresh flavors, including: Fresh Basil and Garlic, made from whole milk. Yet firm through the center when Valley. Our Raw Milk Tomme has a natural, edible Fresh Dill, Horseradish, Perfectly Plain. young and ripened to provide a soft creamy pate that bends rind, which is washed in the early part of its life for the at room temperature. An exceptionally creamy cheese with betterment of a combination of yeasts and molds that QUESO BLANCO dynamic flavors of Normandy, but produced right here in dominate its surface flora. The pate is firm through This traditional Latin style cheese is made with whole the Hudson Valley. Best paired with jammy preserves. the center yet pliant. Stella Vallis has a nutty aspect cow’s milk. We prepare our Queso Blanco in three underscored by a ‘cheddary’ sharpens. Excellent for distinct ways. Classic Plain, made with just sea salt, MOONLIGHT: CHAOURCE STYLE pairing with sweet, wet fruits… like local apples. Spicy Chili Pepper, or Herbs de Provence (French style A slightly aged, bloomy rind cheese whose white rind just cooking herbs). Often used in cooking, our Queso Blanco, conceals the ash layer beneath. Quick to ripen; Moonlight ALPAGE GRUYERE is heat friendly, and won’t melt as other cheeses do… has a tart and firm chevre style center in its youth, but as Aged for 6-8 months, and made from delicious Raw try sautéing in oil or on the grill. it ages, ripening from the outside in, the pate sweetens Farmstead milk, this Alpine style Cheese has the full taking on an ever more delicate body and creaminess. An bodied character one would expect of an older cheese ash layer beneath the bloom has characteristics of a goat’s with a natural, edible washed rind, and darker colored milk St Maure, though made here with cows milk. Pair pate full of nut, caramel, and Umami flavor. The pate with salted almonds and honey. is smooth and firm through the center. Look for minor holes development and the formation of crunchy lac- RED BEARD tate crystals in the oldest wheels. Delicious flavor with A Smear Ripened Cheese washed with Hard Apple Cider. broad appeal. This little stinker is washed constantly through the first month of its life with a hard cider and brine solution, All Cheeses are Farmstead If you are a client of our distri- Artisanal Products, made bution partners pricing may be placing it in the family of washed monastic cheeses. The by hand with milk from different. These are our wholesale Red Beard develops a healthy coat of B. Linens during this our Cows on the Farm in prices. Shipping and Handling period, turning its namesake color. As the Cheeses con- Pine Plains, N.Y. not included. Ask about our tinue to ripen its sweetness excels balanced with the earth Farmers Market pickup locations. funk of their kind.

A RAW MILK, ALPINE STYLE CHEESE