DOCSLIB.ORG

Predictor Model in Consumer Shopping by Vending Machines- the Indian Context

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Predictor Model in Consumer Shopping by Vending Machines- the Indian Context International Journal of Application or Innovation in Engineering & Management (IJAIEM) Web Site: www.ijaiem.org Email: [email protected] Volume 8, Issue 8, August 2019 ISSN 2319 - 4847 Predictor Model in Consumer Shopping by Vending Machines- the Indian Context Dr D Malmarugan1 1Associate Professor, MBA Department, CMR Institute of Technology, Bengaluru560037, India Abstract According to Ministry of Food Processing Industries, the Food and Grocery market of India is the sixth largest market in the world with retail contributing 70% of the sales. It constitutes the largest proportion of India’s retail sector and is expected to reach Rs 61 lakh crores by 2020. With an increase in the disposable incomes, increase in young population, aspiring for better standard of living, more number of women in the workforce, Indian consumers have become more sophisticated, informed and aware. This study aims to identify and study the factors influencing innovative retailing practices in Grocery Retailing. Researchers’ have attempted to identify factors affecting Indian consumers’ Recommendation of purchase behavior from various perspectives. Making use of Innovative channels to reach consumers have been studied. There is little research in the literature available, on the factors influencing the Recommendation of Purchase Grocery retailing through Vending Machines , in the Indian Context. The methodology used is descriptive and the Willingness to recommend the usage of Vending Machines in Grocery retailing is influenced by factors like Reliability, Access and Monetary Aspects. This study will shed more light on the factors influencing Recommendation of Purchase in Grocery Retailing through Vending Machines in the Indian Context. This research will have Implications both in academics and Industry. This Research has both Managerial and Theoretical Contributions. While studying the factors influencing Recommending of Purchase in Grocery retailing through Vending Machines, is seen as Theoretical, Applications in the Industry on areas of focus in Recommendations of Purchase by Vending Machine for Retailers are the Managerial Implications. Keywords: Vending Machines, Retailing, Factors, Predictor Model. 1. Introduction According to Ministry of Food Processing Industries, the food and grocery market of India is the sixth largest market in the world with retail contributing 70% of the sales. It constitutes the largest proportion of India’s retail sector and is expected to reach Rs 61 lakh crores by 2020 (HKTDC Report,2017). With an increase in the disposable incomes, increase in young population, urge for better standard of living, more number of women in the workforce, Indian consumers have become more sophisticated, informed and aware. Thus, they are more attracted toward organized retail arrangement characterized by better quality of products, longer shelf life, better shopping experiences with music, lighting, courteous and friendly employees, car parking facilities, etc. Customers today have become more informed which makes their expectations and perceptions with respect to service providers more oriented to change, thus, making the process of measurement and management of service quality a difficult task for the service provider (Vargo&Lusch, 2004). The traditional differentiation tools used by grocery retailers such as low price, discounts and promotions, etc. have become almost redundant as the same is leading to a vicious circle of price war. As the offerings of grocery retailers are quite similar, there is a great need to make efforts for the betterment of service quality so as to better satisfy the customers and make them loyal.The Vending business has developed through the years, which involves the Vending Machine down to the final consumer (Fernandes, Silva, Reis, & Leao, 2016). Vending machines are one of the most important modern selling strategies around the world. Thus, marketers and retailers are continuously improving the retail effectiveness and efficiency through vending machines. (Takei, Hewitt, Bantog, & Becker, 2011). This promotes the application of marketing techniques such as cross-selling and up-selling. Cross-selling is selling of an additional product whereas up-selling is selling a product at a higher price. (Stoyanov, 2014). However, with the growth of global competition, the productivity of any business concern depends upon the behavioral aspect of consumers (Dr. Nath & Dr. Sahu, 2015).There is little research in the literature available, on the factors influencing the Recommendation of Purchase Grocery retailing through Vending Machines , in the Indian Context. This study will shed more light on the factors influencing Recommendation of Purchase in Grocery retailing through Vending Machines in the Indian Context. This research will have Implications both in academics and Volume 8, Issue 8, August 2019 Page 47 International Journal of Application or Innovation in Engineering & Management (IJAIEM) Web Site: www.ijaiem.org Email: [email protected] Volume 8, Issue 8, August 2019 ISSN 2319 - 4847 Industry.This Research has both Managerial and Theoretical Contributions. While studying the factors influencing Recommending of Purchase in Grocery retailing through Vending Machines, is seen as Theoretical, Applications in the Industry on areas of focus in Recommendations of Purchase by Vending Machine for Retailers are the Managerial Implications 2. Literature Review The application of new technologies in retailing is beneficial to both consumers and retailers since these technologies can enhance consumer in-store behaviour and decision-making, improve the collection and exchange of information, provide opportunities for the development of new products and services as well as new contacts through interactive tools between retailers and customers (Pantano&Migliarese, 2014;Pantano&Timmermans, 2014; Pantano, 2010).Roy et al. (2016)explore the main factors that formulate customers' experience of smart retail technologies. Furthermore, Vrontis et al. (2016) point out that smart retailing is as expected changing consumer behavior throughout the decision process stages (search, purchase, consumption and after-sales process) as well as becoming a vital innovative strategic approach for retailers' success. Moreover, the concept of smart retailing goes beyond the application of a modern technology to the retailing process by including a further level of “smartness” related to the employment of the technology (Pantano & Timmermans, 2014). When the world is moving around with advancement, time is the most important resource of all. It becomes unavoidable to save the time by all possible methods. In places such as shopping malls, Canteens and Retail Outlets, automation is incorporated for the automatic delivery of the products to the customers. A Smart Vending Machine is the one that dispenses items such as snacks, beverages, consumer products, and even books and to customers automatically, after the customer inserts currency or credit card into the machine. For instance, the vending machines are used in now a day to ease delivery. However, the technology is improved, now also we are seeing the traditional method in distribution of newspaper. Cool drink vending machine, ice-cream vending machine, chocolate vending machine, water/tea/coffee vending machines, etc. can be increasingly found to encroach the shops now a days, which reduces the time and also reduce the human effort required to recognize, search and deliver the product.(Nimisha,et al ,2017). The idea of Vending Machine is to have an automated service process, which is often referred to automated retail trade, automatic merchandising, and automatic sale(Stoyanov, 2014). The mechanism of a Vending Machine is to dispense items such as snacks, cold drinks, chocolates, and other consumer products to its customers automatically after the customer has inputted bills or coins into the machine. (Gondane, 2016). Vending Machines are said to be adaptable to any location, as they need a small space to install one. In the past years, these machines are mostly found in busy locations such as factories, offices, warehouses, and public areas such as airport terminals, railway stations and the alike. Now, these machines are often seen in hospitals, schools, mall lobbies, and comfort rooms. Moreover, Vending Machines give accessibility and convenience to its consumers since they can be installed almost everywhere. Consumer accessibility and convenience includes three components, which are price, time, and effort. Price is a perceived benefit in buying the product and thus, to offer a better and pricey product, it is important to take note of the design and hygiene of the Vending Machines. Time is a critical value since consumers’ purchasing habits is dominated by the time saving factor. Effort defines the consumer convenience since Vending Machines offer fast and standardized service. (Stoyanov, 2014). Vending Machines offer three possible ways of payment method such as cash payment, cashless payment, and non- contact payment. Cash payment is the cheapest mechanism in purchasing from a Vending Machine and is the most popular and widely used by consumers. Cashless payment offers greater convenience for the consumers and more security in cash turnover. However, there is a risk of theft with regard to consumer’s personal information. Non-contact payment gives the consumer the feeling of convenience and security however; this requires significant investment. (Stoyanov, 2014) In line with the
Load more

Recommended publications
  • City of London Beverage Vending Review
    MIDDLESEX-LONDON HEALTH UNIT – Beverage Vending Review City of London Beverage Vending Review th January 6 , 2017 For information, please contact: Linda Stobo Middlesex-London Health Unit 50 King St. London, Ontario N6A 5L7 phone: 519-663-5317, ext. 2388 e-mail: [email protected] MIDDLESEX-LONDON HEALTH UNIT – Beverage Vending Review © Copyright 2017 Middlesex-London Health Unit 50 King Street London, Ontario N6A 5L7 Cite reference as: Middlesex-London Health Unit (2017). City of London Beverage Vending Review. London, Ontario: Iman Algheriany, Todd Coleman, Ellen Lakusiak, Kim Loupos, Linda Stobo, Heather Thomas Authors: Iman Algheriany, Todd Coleman, Ellen Lakusiak, Kim Loupos, Linda Stobo, Heather Thomas All rights reserved. MIDDLESEX-LONDON HEALTH UNIT – Beverage Vending Review Table of Contents Acknowledgements ............................................................................................................................................................. i Executive Summary ........................................................................................................................................................... 1 Introduction ........................................................................................................................................................................ 4 Survey Methods .................................................................................................................................................................. 6 Survey Results ....................................................................................................................................................................
    [Show full text]
  • Vending Machines and University Students' Consumption Trends
    Journal of Food and Nutrition Research (ISSN 1336-8672) Vol. 57, 2018, No. 3, pp. 295–306 Vending machines and university students’ consumption trends ANTÓNIO RAPOSO – ESTEBAN PÉREZ – ESTHER SANJUÁN – PEDRO SAAVEDRA – RAFAEL MILLÁN – CONRADO CARRASCOSA Summary This work aimed at examination of consumption frequency, body weight, degree of satisfaction and food habits of vending machine users by interviewing 620 university students from the Gran Canaria Island, Spain, and Monte de Caparica, Portugal. A questionnaire was completed by participants, which gathered data on degree course and year, age, sex, weight, height and also the frequency of use of vending machines, the most consumed foods, level of satisfac­ tion and new proposals for food to be provided by the machines. The most notable result was that the majority of the student population used food vending machines, and more than a half (50.8 %) used machines occasionally, i. e. once a week or less frequently. In general, the Spanish study population showed a higher prevalence for overweight (20.4 %) and obesity (3.2 %) compared with the Portuguese one (7.0 % for overweight and 0.8 % for obesity). It should also be noted that the daily use of vending machines was greater in Spain (13.4 %) than in Portugal (3.9 %). These findings could be used to improve dietary behaviour in university students in Spain and Portugal, if we take into account that many students consume or replace food with vending machine food daily or several times per week. Keywords body weight; consumer; food habits; university student; vending machine Recent decades have witnessed a significant was reported that university students may gain increase in the development of industrial vending 1–3 kg during their first year of studies [3, 4] and machines, while the rising prevalence of obesity this weight gain is likely to continue into adult­ among young people has elicited calls for schools, hood [4].
    [Show full text]
  • VENDING MACHINE THREAT Schools
    LETTERS 1. Curado M, Hashibe M. Recent changes in the Story M. The association of the school food i s in������, restoring functions, such as epidemiology of head and neck cancer. Curr Opin environment with dietary behaviors of young ado- speech and ability to eat, can provide Oncol 2009; 21: 194–200. lescents. Am J Public Health 2003; 93: 1168–1173. 2. Lajer C B, von Buchwald C. The role of human 4. Maliderou M, Reeves S, Noble C. The effect of social mn a y challenges for the patient as well papillomavirus in head and neck cancer. APMIS demographic factors, snack consumption and vend- ase th clinician. 2010; 118: 510–519. ing machine use on oral health of children living in London. Br Dent J 2006; 201: 441–444, 437. Witec h th in rease in incidence of oro� DOI: 10.1038/sj.bdj.2013.691 5. American Academy on Pediatric Dentistry Council phay r nge�� cancers, particularly in those on Clinical Affairs. Policy on vending machines in VENDING MACHINE THREAT schools. Pediatr Dent 2008; 30(7 Suppl): 49-50. d iagn���� as HPV positive, we are now 6. Center for Science in the Public Interest. School seen ing you ger, more dentate patients.1,2 Sir,e th use of vending machines is Vending Machines “Dispensing Junk”. Washing- ton: Center for Science in the Public Interest, Pinat e ts undergoing treatment for head b i e��m ng popular in developing coun� 2004. Available at: http://www.cspinet.org/ and neck cancer, particularly involv� tris e such as India and China.1 eTh ir use new/200405111.html (accessed 13 April 2013).
    [Show full text]
  • Model Healthy Beverage Vending Agreement
    Butte County Public Health Department Note Because of limited data available on the safety of high potency Cannabis Products, the Butte County Public Health Department recommends that retailers not be allowed to carry Cannabis Products with THC content in excess of 20%. This is the one recommendation that is different from the original ordinance created by Public Health Institute. Authors Support - Lynn Silver, MD, MPH, Public Health Institute - Alisa Padon, PhD, Public Health Institute Contributors - Ted Mermin, JD - Leslie Zellers, JD - Immigrant Legal Resources Center - James Mosher, JD Getting it Right from the Start A project of the Public Health Institute 555 12th Street, Oakland, CA 94607 www.gettingitrightfromthestart.org Telephone: 510.285.5648 Fax: 510.285.5501 Email: [email protected] Acknowledgement This Model Ordinance was adapted in part from ChangeLab Solutions and the California Department of Public Health’s Model Tobacco Retail License Ordinance and “plug-ins,” which have been adopted by cities and counties across the State of California. We acknowledge and appreciate their important contributions, although they are not responsible for the content. We also thank the many individuals who contributed interview time and comments during the development process. Note The legal information provided in this model ordinance does not constitute legal advice or legal representation. For legal advice, readers should consult an attorney in their state. Table of Contents Introduction ......................................................................................................................
    [Show full text]
  • Safe Cannabis Sales Act of 2019
    1 2 ____________________________ 3 Chairman Phil Mendelson 4 at the request of the Mayor 5 A BILL 6 ______________________ 7 8 IN THE COUNCIL OF THE DISTRICT OF COLUMBIA 9 10 _______________________________________ 11 Chairman Phil Mendelson, at the request of the Mayor, introduced the following bill, 12 which was referred to the Committee on ________________. 13 14 To amend Title 25 of the District of Columbia Official Code to establish the Alcoholic 15 Beverage and Cannabis Board and the Alcoholic Beverage and Cannabis 16 Administration; to establish that the Chairperson of the ABCA Board may also 17 have demonstrated knowledge in the cannabis industry; to define various terms 18 for new chapters 21 through 30; to prohibit the sale of cannabis or cannabis 19 products without a license; to provide the Board with the authority to issue 20 marijuana licenses for 3 year periods; to prohibit exchanges of marijuana for 21 purchasing another item; to create cultivation, manufacturer, distributor, off- 22 premises retailer, and testing facility license categories; to require the Board to 23 consider within 18 months new off-premises and on-premises retailer’s license 24 categories; to require laboratory agent registration with the ABCA; to require 25 persons volunteering or working at cultivation, manufacturer, distributor, and off- 26 premises retailers to obtain a worker’s license; to require off-premises retailers 27 and medical marijuana dispensaries to obtain a delivery endorsement from the 28 Board to deliver cannabis and cannabis products
    [Show full text]
  • A Study of Vending Machine Interface System and User Behavior on Multi-Interface Vending Machine Improved Design
    International Conference on Civil, Materials and Environmental Sciences (CMES 2015) A Study of Vending Machine Interface System and User Behavior on Multi-Interface Vending Machine Improved Design 1,a Ping Li* , Cheng Li2,b 1 Beijing Institute of Technology, 5 South Zhongguancun 2Tianjin University 92 Weijin Road, Nankai District, Street, Haidian District, Beijing, China Tianjin, China a [email protected] [email protected] Abstract—Vending machines must offer efficient service with moved to the left to select goods, then move to enter the zero tolerance for human error, require no user training and be code on the right side. Vending machines are not home accessible to a wide range of users. User behavior analysis by consumer electronics, build human and machine in product interface guides the user's behavior is the key to solving some practical interaction design problems. This study prolonged contact and use of muscle memory ,even in the based on Multimedia technology, evaluates the user experience possibility of using the initial stages of a malfunction, but of the multi-interface vending machines in light of recent with the gradual adaptation of the machine, the user can research results in human computer interaction. Several design reach the so-called the "eyes closed operations" realm; and problems are identified and improvements are suggested. vending machines is public facilities, the use of user density is insufficient to form muscle memory, so each time you Keywords- user behavior interaction design touch sensitive display merchandise display, multi-interface human computer use this move in repeating the process, so long distance interaction visual movement is likely to cause short-term memory errors, causing malfunction, you get a goods that you does I.
    [Show full text]
  • Dispensing Higher Profits Through Smart Technology New Machines Do More Than Sell Snacks
    SOLUTION BRIEF Intel® Atom™ Processor Intel® Core™ i5 Processor Smart Vending System Dispensing Higher Profits Through Smart Technology New machines do more than sell snacks Solution Summary This solution study describes the Vending systems are going high tech, innovative Hubbo vending system and the with built-in digital signage, interactive Intel technology that makes it smart. touch-screen kiosks, remote management capabilities, real-time inventory monitoring Traditional vending machines have and ordering, and even cashless payment their limits mechanisms. These customizable and The attraction of vending machines is engaging machines proactively market their ability to provide a low-overhead their contents to passers-by, while sales outlet in places where it may not delivering actionable business intelligence be cost-effective to operate a traditional to their operators in real time. retail store. By design, traditional vending Unlike the traditional, low-tech drink and machines are decidedly low-tech and snack machines that reside in break rooms, low-cost operations. Marketing is minimal, corridors and warehouses, these smart using only the machine itself to attract systems actively promote and sell a wide would-be customers. The machines are variety products to would-be customers. deployed where traffic and demand The Hubbo* vending system developed by are assumed to be present, and then “The concept of Hubbo is to Promate Technology Inc.* has been used operators hope for the best. to sell food, drinks, keepsakes/souvenirs, But these machines can be quite costly break the misconception that makeup and other beauty products. Even to operate. These unsecured systems fresh food is an option with such a smart only drinks and snacks can be are often unmonitored and subject to system because the inventory can be sold from a vending machine,.” closely monitored and tracked remotely to vandalism and theft.
    [Show full text]
  • Accessibility of Automated Fare Vending and Collection for Customers with Disabilities
    Transit Cooperative Research Program Sponsored by the Federal Transit Administration RESEARCH RESULTS DIGEST November 1998--Number 32 Subject Area: VI Public Transit Responsible Senior Program Officer: Donna L Vlasak Accessibility of Automated Fare Vending and Collection for Customers with Disabilities This TCRP digest summarizes the results of TCRP Project J-7, Topic SA-9A, "Accessibility of Automated Fare Vending and Collection for Customers with Disabilities, " conducted by Daniel K. Boyle, Transportation Management and Design CONTENTS Transit agencies throughout the country have introduced a variety of automated fare collection and ticket INTRODUCTION, 1 vending equipment, partially in response to increased labor Literature Search, 2 costs and partially to offer a variety of fare media and Issues Related to Accessibility, 2 payment options to transit customers. At the same time, the Organization of This Report, 2 implementation of the Americans with Disabilities Act of FARE RELATED ACCESSIBILITY ISSUES, 2 1990 (U.S. Public Law 101-336) set requirements for Fare Vending, 2 transit accessibility and has encouraged an increasing SURVEY OF TRANSIT AGENCIES, 3 number of individuals with disabilities to use public transit. Responding Agencies, 3 In some cases, automated fare vending and collection Extent of Fare Related Accessibility Problems, 3 equipment may operate as barriers to these new or would- Most Common Types of Fare Related be transit customers. Accessibility Problems, 3 Although United States Department of Transportation ADA Plans and Advisory Committees, 5 (USDOT) regulations incorporate ADA Accessibility Transit Agency Responses to Fare Related Guidelines standards (1) relating to certain aspects of fare Accessibility Problems, 5 vending and collection, the regulations deal mostly with New or Innovative Technologies, 5 "reach ranges," or aspects of dimension such as minimum Summary of Survey Results, 6 and maximum placement of certain design elements.
    [Show full text]
  • Vending Machine Assessment Methodology. a Systematic Review Melissa A
    Appetite 90 (2015) 176–186 Contents lists available at ScienceDirect Appetite journal homepage: www.elsevier.com/locate/appet Research review Vending machine assessment methodology. A systematic review Melissa A. Matthews, Tanya M. Horacek * Syracuse University, Syracuse, NY, USA ARTICLE INFO ABSTRACT Article history: The nutritional quality of food and beverage products sold in vending machines has been implicated as Received 11 July 2014 a contributing factor to the development of an obesogenic food environment. How comprehensive, re- Received in revised form 12 February 2015 liable, and valid are the current assessment tools for vending machines to support or refute these claims? Accepted 6 March 2015 A systematic review was conducted to summarize, compare, and evaluate the current methodologies and Available online 12 March 2015 available tools for vending machine assessment. A total of 24 relevant research studies published between 1981 and 2013 met inclusion criteria for this review. The methodological variables reviewed in this study Keywords: include assessment tool type, study location, machine accessibility, product availability, healthfulness Vending machines Environment criteria, portion size, price, product promotion, and quality of scientific practice. There were wide varia- Snacks tions in the depth of the assessment methodologies and product healthfulness criteria utilized among Beverages the reviewed studies. Of the reviewed studies, 39% evaluated machine accessibility, 91% evaluated product availability, 96% established healthfulness criteria, 70% evaluated portion size, 48% evaluated price, 52% evaluated product promotion, and 22% evaluated the quality of scientific practice. Of all reviewed ar- ticles, 87% reached conclusions that provided insight into the healthfulness of vended products and/or vending environment.
    [Show full text]
  • Are Vending Machine Selections Healthier?
    UNLV Theses, Dissertations, Professional Papers, and Capstones 5-1-2017 Are Vending Machine Selections Healthier? Trends in Dietary Quality of Vending Machine Food and Beverage Selections among NHANES Participants Age 6-19 Years between 2003-2012 Aurora Maria Buffington University of Nevada, Las Vegas Follow this and additional works at: https://digitalscholarship.unlv.edu/thesesdissertations Part of the Nutrition Commons, and the Public Health Commons Repository Citation Buffington, Aurora Maria, "Are Vending Machine Selections Healthier? Trends in Dietary Quality of Vending Machine Food and Beverage Selections among NHANES Participants Age 6-19 Years between 2003-2012" (2017). UNLV Theses, Dissertations, Professional Papers, and Capstones. 2952. http://dx.doi.org/10.34917/10985799 This Dissertation is protected by copyright and/or related rights. It has been brought to you by Digital Scholarship@UNLV with permission from the rights-holder(s). You are free to use this Dissertation in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/or on the work itself. This Dissertation has been accepted for inclusion in UNLV Theses, Dissertations, Professional Papers, and Capstones by an authorized administrator of Digital Scholarship@UNLV. For more information, please contact [email protected]. ARE VENDING MACHINE SELECTIONS
    [Show full text]
  • Development of Electric Source Machine for Public Used
    ISSN (Print) : 0974-6846 Indian Journal of Science and Technology, Vol 9(9), DOI: 10.17485/ijst/2016/v9i9/88739, March 2016 ISSN (Online) : 0974-5645 Development of Electric Source Machine for Public Used Mohd Tarmizi Ibrahim*, Damhuji Rifai, Nik Muhamad Hasif, Noraznafulsim Khamsah, Ruzlaini Ghoni and Kharudin Ali Faculty of Electrical and Automation Engineering Technology, TATI University College, Kijal, Kemaman, Terengganu, Malaysia; [email protected], [email protected], [email protected], [email protected], [email protected], [email protected] Abstract Background/Objectives: Running out of battery on phones, laptops and iPads while in public places is a problem that we are trying to avoid. Power consumption of smartphone and other mobile electronics applications is one of the This paper describes the development of the electric source vending machine for public used. Methods/Statistical Analysis:major concerns Development due to the of thislimited machine battery involves capacity. the In structural public places, mechanical the grid design power and supply electronic socket system.is difficult The to photo find. sensor is used to detect the Light-Emitting Diode (LED) blinking from the digital electric meter to count the total power use by the different loads. Standard coin acceptor used to determine whether coins are genuine or counterfeit. Adruino microcontroller serves as the main system that controls and process the entire machine system. Findings: The systems are able produce stable 240 V AC and 5 V DC output voltage. Mobile electronic devices can use the electric source from the machine by connecting the adapter or Universal Serial Bus (USB) wire into the ports in the vending machine.
    [Show full text]
  • Vending Machine for Smart Gifting Under-Privileged People
    ISSN: 2455-2631 © January 2020 IJSDR | Volume 5, Issue 1 Vending Machine for Smart Gifting Under-Privileged People Ayman Alharbi1 Assistance Professor Computer Engineering & Deputy General Supervisor of Investment Management, Umm Al-Qura University, Kingdom of Saudi Arabia. Abstract: In this paper, we propose a design and implementation technique for smart gift vending machine using biometric- based authentication. This proposed machine is to facilitate, the process of gifting in publicity or privately without knowing the gift taker or end-user. This process is done automatically, without any extravagance in gifts by the end-user. This proposed model benefits with its systems, methods, construction and designs of Smart-Gifting machines and systems, to provide many products types (like gifts, such as books, snacks, beverage, etc.,) provided to the public or private. It will be taken by the end-user according to a gifting strategy in which a plan to determines the certain quantity of time to be set by the operator, client or the owner of Smart-gifting machines. In such a way that the Smart-Gifting machine will work automatically with gift takers or end-users without gifts at the same time without violating their privacy. The Gifting Machine Captivate Technology is a fingerprint-based full hand detection database created at a certain time. The results meet the IEC 61000-4-6 Class A requirements. Index Terms: Vending Machine, Smart Gifting Machine, Human-Machine Interaction, Fingerprint feature extraction, minutia; GUI Microcontroller. I. INTRODUCTION A vending machine is a robotized machine that gives things, for example, snacks, refreshments, cigarettes and lottery passes to shoppers after cash, a Visa, or an extraordinarily structured payment to serve in customers to an automated system.
    [Show full text]