The Material Possessions of an Elite Family In
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TOC Page 1 TABLE of CONTENTS
Back to TOC Page 1 TABLE OF CONTENTS *** CLICK A TOPIC TO GO DIRECTLY TO THE PAGE *** DAYANG GROUP MEASUREMENT OPTIONS PARENT COMPANY 3 M4U - MADE FOR YOU 25 INTERNATIONAL PARTNERS 4 FIT TOOLS 26 PROPRIETARY FACTORIES 5 GARMENT MEASUREMENTS 27 PRODUCTION 6 POSTURE / BALANCE 28 CAPACITY 7 STYYLcart TAILORING QUALITY IMAGES ON DEMAND 29 UNPARALLELED VALUE 8 SELL WITH CONFIDENCE 30 CONSTRUCTION 9 CREATE SALES 31 GARMENT MAKES 10 SALES HISTORY 32 INTERIOR COMPONENTS 11 CUSTOM LINING FIT / PATTERN ULTIMATE PERSONALIZATION 33 MODERN FIT 12 SPECIAL OCCASIONS 34 RANGE OF FITS 13 CORPORATE SALES 35 JACKET 14 ART EXPRESSION 36 TROUSER 15 OVERCOAT 16 FABRICS IN STOCK 37 QUICK DELIVERY ITALIAN MILLS 38 IN STOCK / CMT FABRIC 17 ONLINE TRACKING 18 CMT WORK WITH THE FINEST 39 DESIGN DETAILS SELECTION 19 PRIVATE LABEL CATEGORY DETAILS 20 BRAND IDENTITY 40 MATERIALS PACKAGE 21 COMPETE 41 PRESET MODELS PRIVATE INVENTORY INCLUDED TEMPLATES 22 IMPROVED MARGIN 42 SAVE YOUR OWN 23 QUICK SAVE 24 WOMEN’S M4U NOT JUST FOR MEN 43 PRODUCTS 44 Back to TOC Page 2 DAYANG GROUP PARENT COMPANY Dayang Group is the Global Leader of MTM garment production. Founded in 1979 by Madam Li Giulian. Dayang now has 24 branch compa- nies. Back to TOC Page 3 DAYANG GROUP INTERNATIONAL PARTNERS Successful brands around the world choose Dayang as their manufacturing partner. Reliable, trustworthy and competent. Stability your business can count on. Back to TOC Page 4 DAYANG GROUP PROPRIETARY FACTORIES All factories are company-owned and operated. Garments are made to the company’s strict production standards. -
STEM Education in Portugal: Education, Policies and Labor Market
Consultant Report Securing Australia’s Future STEM: Country Comparison This report can be found at www.acola.org.au © Australian Council of Learned Academies STEM education in Portugal: Education, policies and labor market Dr Hugo Horta Instituto Superior Técnico Technical University of Lisbon Table of contents Executive summary ............................................................................................................... 2 Brief description of the educational system in Portugal ......................................................... 3 Fostering STEM in primary and secondary education ........................................................... 4 An outlook of the mathematics and science curricula ............................................................ 4 Targeted actions to foster interest and learning of STEM related themes: ............................. 5 Fostering STEM in higher education ................................................................................... 12 Labour market for STEM graduates .................................................................................... 17 Career prospects ................................................................................................................ 19 References ......................................................................................................................... 20 1 Executive summary It is suicidal to create a society dependent on science and technology in which hardly anybody knows anything about science and technology, -
The Revised Trade Marks Rules, 1963
1940: Act-V STATUTORY RULES AND ORDERS 1 (Under section 84,-Revised Trade Marks Rules) THE REVISED TRADE MARKS RULES, 1963 S.R.O.699(K) 63, dated the 10th September, 1963.-In exercise of the powers conferred by section 84 of the Trade Marks Act, 1940 (V of 1940), the Government of Pakistan is pleased to publish the following Trade Marks Rules. They will come into effect immediately:- THE REVISED TRADE MARKS RULES, 1963 PART-1 CHAMPTER-I PRELIMINARY 1. Short title and commencement.-(1) These rules may be called the Revised Trade Marks Rules, 1963. (2) They shall come into force at once. 2. Definitions.- In these rules, unless there is anything repugnant in the subject or context,- I. “Act” means the Trade Marks Act, 1940; II. “Branch Registry” means a Branch of Trade Marks Registry established under rule 139; III. “Form” means a form set forth in either the Second or the Third Schedule to these rules; IV. “Journal” means the Trade Mark Journal; V. “Section” means a section of the Act; VI. “Specification” means the designation of goods in respect of which a trademark, or a registered user of a trademark, is registered or proposed to be registered. 1940: Act-V STATUTORY RULES AND ORDERS 2 (Under section 84,-Revised Trade Marks Rules) 3. Fees.-(1) The fees to be paid in respect of applications and registration and other matters under the Act shall be those specified in the First Schedule to these rules, hereinafter referred to as the prescribed fees. (2)(a) Fees may be paid in cash at the Trade Marks Registry, or may be sent by money order or postal order or cheque, payable to the Registrar. -
Recipes – English
Recipes – English "On The Move For Social Inclusion” SPAIN – VITÓRIA GASTEIZ From 7 to 12 of april, 2019 Pataniscas, original Portuguese recipe Many times, are accompanied by rice, bean or tomato rice, but can also be consumed as a snack, accompanied by a drink, or in a sandwich. The pataniscas possess a flat or spherical, irregular shape if fried in abundant fat and get about 8-12 cm in diameter. Ingredients: 2 pieces of Cod soaked 8 tablespoons wheat flour with yeast 1 cup of tea milk or steam water cod Doses 12 portions 1 small onion of chopped finely 2 tablespoons salsa sting Preparation Time 15 min 1 garlic tooth finely chopped Cooking Time 3 min 1 teaspoons baking powder Passive time 0 min 3 eggs salt to taste pepper to taste vegetable oil to fry, or if you prefer you may use olive oil Preparation instructions: 1. Cook the cod in water, remove it and reserve the water. Shred in chips, removing the fishe`s bones and skin. 2. In a bowl, add the eggs, shredded cod, salsa , the garlic and the onion and involve well. Add flour and baking powder and stir well. 3. Finally, add slowly the milk or the cod cooking water until the mixture becomes a little liquid and season with salt and pepper . Pay attention to the salt, because the cod already has enough. 4. In a large skillet, heat the oil and fry the fritters by spoonfuls, pressing them with a fork so they are low. Let brown on both sides. 5. -
Learning for Older Adults in Portugal: Universities of the Third Age in a State of Change Esmeraldina Costa Veloso
Australian Journal of Adult Learning Volume 57, Number 3, November 2017 Learning for older adults in Portugal: Universities of the Third Age in a state of change Esmeraldina Costa Veloso Minho University, Portugal 8$VKDYHWKHLURULJLQLQLQ7RXORXVH)UDQFHZLWK3URIHVVRU 3LHUUH9HOODV7KLV)UHQFKLQÀXHQFHZDVDOVRIHOWLQ3RUWXJDODQGWKH ¿UVW3RUWXJXHVH8$RSHQHGLWVGRRUVDOVRLQWKH¶V+RZHYHUIURP LQFHSWLRQWKH3RUWXJXHVHUHDOLW\ZDVYHU\GL̆HUHQWIURPWKH)UHQFK PRGHOHVSHFLDOO\LQUHJDUGVWRLWVSURPRWHUV+RZHYHUERWKLQ)UDQFH DQG3RUWXJDOWKHVHRULJLQDOPRGHOVKDYHVLQFHXQGHUJRQHVLJQL¿FDQW FKDQJHV:LWKLQWKLVFRQWH[WWKLVVWXG\VHHNVWRDQDO\VHWKLVVKLIWLQWKH organisation of U3A, attempting to understand, amongst other factors, ZKRDUHWKHVRFLDOSOD\HUVEHKLQGWKHFKDQJHWKHLUJRDOVDQGKRZWKH\ DUHRUJDQLVHG7RDFKLHYHWKHVHUHVHDUFKJRDOVVHYHUDOGDWDFROOHFWLRQ WHFKQLTXHVZHUHXVHGVXFKDVGRFXPHQWWH[WDQDO\VLVRILQIRUPDWLRQ RQWKHGL̆HUHQWHGXFDWLRQDORSSRUWXQLWLHVRQR̆HUWRROGHUDGXOWV HVSHFLDOO\8$DVZHOODVFRQGXFWLQJLQWHUYLHZVZLWKVRPHOHDGHUVRI 8$7KHRUHWLFDOO\WKHZRUNRIVHYHUDODXWKRUVZKRKDYHDQDO\VHG U3A such as Aline Chamain and Marvin Formosa are considered as ZHOODVDXWKRUVZKRKDYHUHVHDUFKHGWKLUGDJHSROLFLHVLQSDUWLFXODU $QQH0DULH*XLOOHPDUG,QFRQFOXVLRQWKHSUHVHQWZRUNVKRZV8$V LQ3RUWXJDOSUHVHQWWKHPVHOYHVLQDGL̆HUHQWFRQWH[WLQWHUPVRIWKHLU promoters – as either tertiary institutions or as private associations. Learning for older adults in Portugal: Universities of the Third Age in a state of change 459 Keywords: 8QLYHUVLWLHVRIWKH7KLUG$JHOHDUQLQJPRGHOVHGXFDWLRQ SROLFLHVROGHUDGXOWV3RUWXJDO Introduction The advent of Universities of the -
GRAND TOUR of PORTUGAL Beyond Return Date FEATURING the D OURO RIVER VALLEY & PORTUGUESE RIVIERA
Durgan Travel presents… VALID 11 Days / 9 Nights PASSPORT REQUIRED Must be valid for 6 mos. GRAND TOUR OF PORTUGAL beyond return date FEATURING THE D OURO RIVER VALLEY & PORTUGUESE RIVIERA Your choice of departures: April ~ Early May ~ October $ $ TBA* for payment by credit card TBA* for payment by cash/check Rates are per person, twin occupancy, and INCLUDE $TBA in air taxes, fees, and fuel surcharges (subject to change). OUR GRAND TOUR OF PORTUGAL TOUR ITINERARY: DAY 1 – BOSTON~PORTUGAL: Depart Boston’s Logan International Airport aboard our transatlantic flight to Porto, Portugal (via intermediate city) with full meal and beverage service, as well as stereo headsets, available in flight. DAY 2 – PORTO, PORTUGAL: Upon arrival at Francisco Carneiro Airport in Porto, we will meet our Tour Escort, who will help with our transfer. We’ll board our private motorcoach and enjoy a panoramic sightseeing tour en route to our 4-star hotel, which is centrally located. After check-in, the remainder of the day is at leisure. Prior to dinner this evening, we will gather for a Welcome Drink. Dinner and overnight. (D) DAY 3 – PORTO: After breakfast at our hotel, we are off for a full day of guided sightseeing in Porto, Portugal’s second largest city, situated on the right bank of the Douro River. Our tour begins in the Foz area near the mouth of the river. Next, we will visit Pol ácio da Bolsa (the stock exchange) , the Old Trade Hall, the Gold Room, the Arabian Hall, the Clerigos Tower, and Cais da Bibeira. -
Ceramics in Portuguese Architecture (16Th-20Th Centuries)
CASTELLÓN (SPAIN) CERAMICS IN PORTUGUESE ARCHITECTURE (16TH-20TH CENTURIES) A. M. Portela, F. Queiroz Art Historians - Portugal [email protected] ABSTRACT The purpose of this paper is to present a synoptic view of the evolution of Portuguese architectural ceramics, particularly focusing on the 19th and 20th centuries, because the origins of current uses of ceramic tiles in Portuguese architecture stem from those periods. Thus, the paper begins with the background to the use of ceramics in Portuguese architecture, between the 16th and 18th centuries, through some duly illustrated paradigmatic examples. The study then presents examples of the 19th century, in a period of transition between art and industry, demonstrating the diversity and excellence of Portuguese production, as well as the identifying character of the phenomenon of façade tiling in the Portuguese urban image. The study concludes with a section on the causes of the decline in the use of ceramic materials in Portuguese architecture in the first decades of the 20th century, and the appropriation of ceramic tiling by the popular classes in their vernacular architecture. Parallel to this, the paper shows how the most erudite route for ceramic tilings lay in author works, often in public buildings and at the service of the nationalistic propaganda of the dictatorial regime. This section also explains how an industrial upgrading occurred that led to the closing of many of the most important Portuguese industrial units of ceramic products for architecture, foreshadowing the current ceramic tiling scenario in Portugal. 1 CASTELLÓN (SPAIN) 1. INTRODUCTION In Portugal, ornamental ceramics used in architecture are generally - and almost automatically - associated only with tiles, even though, depending on the historical period, one can enlarge considerably the approach, beyond this specific form of ceramic art. -
Monmouth Caps Were Worn by Soldiers, Sailors, and Other Men Doing Outdoor Work from the 15Th Through the Late 18Th Centuries. T
Monmouth caps were worn by soldiers, sailors, and other men doing outdoor work from the 15 th through the late 18 th centuries. They were included in a list of clothing suggested for settlers at Jamestown, bought for laborers in the Massachusetts Bay colony, and ordered by George Washington for his slaves. The knitted knob or ‘button’ at the top of the cap may have originally been used to fasten the cap inside a helmet; later knitted caps either have a small loop or tail at the crown instead, or are simply bound off. The cap in this pattern is based on the cap in Richard Rutt’s “A History of Hand Knitting.” The directions have been altered for the yarn used in this pattern. The cap in Rutt dates from the mid-16 th century, but a similar cap dating to the late 18 th century was found in a dig in New York City; it probably belonged to a sailor, as it 1 © 2007 Mara Riley for personal, non-commercial use only – do not duplicate or distribute Available only from marariley.net was coated with tar. These two caps are knitted in a very large gauge – Rutt’s has a gauge of 1 stitch/cm, which would be about 2.5 stitches/inch. Some other surviving caps from the late 17th through the late 18 th centuries were knitted in smaller gauges. The term “Monmouth cap” seems to have applied generically to knitted caps of the type worn by sailors and workmen, regardless of gauge. The most common colors for the Rutt-style Monmouth caps seem to have been brown or red. -
Sheila Never Go As Fast As You Would Wish!) Don’T Worry – We Will Let You Know When You Can Open That Present!
Bear in Mind An electronic newsletter from Bear Threads Ltd. Volume 4 – Issue 1 January 2012 From The Editor – I hope you will enjoy this newsletter. In it there is lots of information that I think you will find helpful for the 2012! coming months and beyond. And I am looking forward to showing you all that is new at the Creative Sewing Market in Birmingham. Remember the dates are January 15‐16. Seems only yesterday we were turning the calendar to the new millennium of 2000! Indeed this is a new year and an Till Birmingham, Happy Stitching – exciting one as well, for Bear Threads. * We will soon be inaugurating a new website (things Sheila never go as fast as you would wish!) Don’t worry – we will let you know when you can open that present! *I will begin teaching again with several informative as well as fun lectures and projects. There are classes for beginner to advanced, as well as shop owners, too. BIRMINGHAM CREATIVE SEWING Please call for more information. MARKET *We have many new fabrics to entice your spring sewing. Sunday and Monday Honestly there are too many new fabrics to list here, but January 15 and 16, 2012 for teasers, we have brought back the beautiful Ecru in the Marriot Hotel – Hwy. 280 just south of I‐459 Bearissima. AND we have brought back the TRUE LAWN, in white, pink and blue. *We have a new price list that is easier to read and it lists Be sure to see Bear Threads, Ltd. first. -
ADAPTABLE BUILDINGS: a PORTUGUESE CASE STUDY Summary 1. Construction in Portugal
The 2005 World Sustainable Building Conference, 10-036 Tokyo, 27-29 September 2005 (SB05Tokyo) ADAPTABLE BUILDINGS: A PORTUGUESE CASE STUDY António SANTOS, Arch.1 Jorge de BRITO, Dr. Eng. 2 Luís EVANGELISTA, Eng. 3 1 Faculdade de Arquitectura, Universidade Técnica de Lisboa, Rua Prof. Cid dos Santos, Pólo Universitário, Alto da Ajuda, 1300-049 Lisboa, Portugal, [email protected] 2 Instituto Superior Técnico, Universidade Técnica de Lisboa, 1049-001 Lisboa, Portugal, [email protected] 3 Instituto Superior de Engenharia de Lisboa, Av. Conselheiro. Emídio Navarro, 1, 1949-001 Lisboa, Portugal, [email protected] Keywords: adaptability, flexibility, case study, Portugal, EXPO 98 Summary The Portuguese construction sector is currently ruled by new buildings, responsible for 95% of the annual investment in this sector. Formal aspects and initial costs are the primary design concerns, using current long lifespan construction, with little consideration given to future maintenance or future needs. This situation represents a tremendous waste of resources (present and future), and there is a growing perception of the need to address these issues. One of the possible change trends lies in a revision of current design practices to increase building adaptability accommodating current construction logics, but there is a lack of examples bridging the gap between current (international) theory and (Portuguese) practice. The Lisbon EXPO 98 World Exhibition was the largest example of urban regeneration in Portugal, in which several buildings addressed the need for adaptability according to different design logics, since their original uses would cease or change upon the exhibition’s closure. This paper will present the case study of an EXPO 98 building, Portugal’s Pavilion by Pritzker Winner Architect Álvaro Siza, as an example of the use of design strategies to provide adaptability (at structural, spatial and material levels) within an institutional building, using current Portuguese construction possibilities. -
Relatório De Produção Científica 2017
Relatório de Produção Científica 2017 1. QUADROS DE BALANÇO Publicações Contabilização de publicações por tipologia Tipo de publicação Internacional Nacional Totais Artigos em revistas cientíFicas peer-reviewed 38 11 49 Capítulos ou partes de livro 7 11 18 Autoria e organização de livros e revistas cientíFicas 6 8 14 Artigo em actas de congresso 4 4 8 Outras publicações 2 9 11 Recensões de livros 12 2 14 Teses de doutoramento concluídas — 3 3 Entradas de dicionário 1 — 1 Total 70 48 118 Evolução das publicações por tipologia, 2014-2017 Tipo de publicação 2014 2015 2016 2017 Artigos em revistas cientíFicas peer-reviewed 22 46 49 49 Capítulos ou partes de livro 34 65 36 18 Autoria e organização de livros e revistas cientíFicas 15 19 19 14 Artigo em actas de congresso 11 9 7 8 Outras publicações 10 17 19 11 Recenções de livros 13 17 14 14 Teses de doutoramento concluídas 0 6 2 3 Entradas de dicionário 4 4 18 1 Total 109 183 164 118 Evolução de publicações indexadas, por tipo de índice, 2014-2017 Índice 2014 2015 2016 2017 Latindex 11 9 8 7 Scimago Q1 1 7 8 12 Scimago Q2 6 2 15 7 Scimago Q3 8 12 13 14 Scimago Q4 6 8 5 6 Outros — — 8 4 Subtotal Scimago 21 29 41 39 Total publicações indexadas 32 38 57 50 Evolução das publicações em editoras de referência, 2014-2017 Tipo de publicação 2014 2015 2016 2017 Capítulos de livro 3 15 8 2 Autoria e organização de livros e 0 3 1 1 revistas cientíFicas Entradas de dicionário 2 1 0 0 Total 5 19 9 3 Comunicações em Fóruns Científicos Comunicações, em função do âmbito geográfico, 2015-2017 Âmbito 2015 2016 -
Fish, Coriander and Fantasy
The Portuguese Menu: fish, coriander and fantasy ABOUT The Portuguese Menu: fish, coriander and fantasy Portugal by... Condé Nast Traveler Portugal faces the Atlantic, smells of the Atlantic, breathes the Atlantic, has an Atlantic soul... but its cuisine is more Mediterranean than it seems. A paradox! The three essentials of the Portuguese diet are wheat (delicious bread), wine (wonderful reds and whites) and olive oil (very aromatic), called the "Mediterranean triad", which suggests a strong bond with its neighbours to the east. The Portuguese love olives; they eat a lot of cheese and use sautéed onion and garlic as the basis of almost all their dishes. All very Mediterranean customs. However, coriander is the national aromatic herb. Ginger and chillies give an exotic touch to some of the dishes, such as the popular "piri-piri" chicken, garnished with a chilli sauce which also goes perfectly with barbecued fish. Across the country, it is known as "frango da Guia" (charcoal-grilled chicken), its fame being traditionally associated with a restaurant in the Algarve. If we were to define a Portuguese menu - no easy task because there are so many specialties to choose from – the following dishes could not be left out. And take care in ordering these delicacies in restaurants because the servings are all XXL size. Starters, to whet your appetite Cheese, olives, butter and olive oil The cheese might be from Serra da Estrela, creamy sheep’s cheese that is shaped and wrapped in a cloth while it's fresh. The result is a tasty cheese with a slightly acidic-bitter aftertaste.