BLACKWOOD ALL DAY MENU
TOASTED ORGANIC BREAD 8.0 with local preserves Gluten free available.
CRANBERRY AND WALNUT SOURDOUGH BREAD 8.5 with honey and butter
BLACKWOOD WAFFLES (v) 14.0 with strawberries topped with whipped cream and maple syrup
FREE RANGE SCRAMBLED EGG 16.0 Fluffy free range eggs served on toasted bread and topped with local cured bacon. Gluten free available.
AVO ON TOAST 19.0 thick cut toast smothered with smashed avocado and Margaret River smoked salmon. Gluten free available.
ZUCCHINI AND POTATO CAKE (v) 20.0 Served on a bed of spinach and crumbed feta and hollandaise
TRIO OF SLIDERS 20.0 Served with Blackwood Pepper berry relish in brioche bun with tomato, mesculin and trio cheese
BLACKWOOD VINTAGE CHEDDAR CROQUETTES (v) 18.0 Cheese and potato croquettes served with a baby spinach and roasted beetroot salad with a side of homemade Native Pepper berry chili jam Wine Pairing Suggestion: Margaret River Devils Lair Chardonnay (WA)
NATIVE AUSTRALIAN FLAVOURED MEAT BALLS 22.0 Made with prime beef, native thyme served in a rich tomato red wine sauce served with garlic bread. Gluten free bread available. Wine Pairing Suggestion: Margaret River Wills Domain Cabernet Sauvignon (WA)
HIGH TEA 11.00 Fresh brewed leaf tea of coffee served with Fresh baked warm scones, local made jams and a huge dollop of whipped cream.
SALAD OF THE DAY A healthy delicious salad made fresh by the chef 12.0
SOMETHING SWEET & SAVOURY FROM 5.8 Pay a visit to our display fridge for a selection of decadent desserts, savory muffins and cakes. Gluten free available.
SIDES NATIVE BUSH SPICE DUSTED WEDGES (v) Served with sour cream and sweet chili sauce 10.0 RUSTIC GARLIC BREAD (v) 9.0
BLACKWOOD PLATTER/ PIZZA
THE CHEESE PLATTER Fine selection of local cheeses served with 18.0 homemade pickles and warm rustic breads
THE MEAT PLATTER Local Cured and hand carved meats served 18.0 with sourdough and red wine onion Chutney
BREAD & OLIVES (v) 11.0 Warm rustic breads served with Olio Bello virgin olive oil, local Fresh dukkha, and warm olives with Native spices
MARGARET CLASSIC PIZZA Topped with maple cured bacon, shredded free range chicken 22.0 laced with Mozzarella cheese and Native Bush
THE BLACKWOOD (v) 20.0 Topped with a rich basil and roast capsicum and pumpkin QF (v) 17.0 Garlic napolitana sauce topped with Margaret River Cheese and native fine herbs.
(v)- vegetarian (gf)- gluten free
HOT AND COLD BEVERAGES
Large Regular COFFEE LOCAL ROASTED 6.5 5.8 FLAT WHITE, CAPPUCCINO, LATTE
MOCHA 7.0 6.3
CHAI LATTE 7.0 6.3 HOT CHOCOLATE 7.0 6.3 PICCOLO 4.8
SHORT BLACK 4.8
SHORT MACCHIATO 4.8
LONG MACCHIATO 6.5 5.8
LONG BLACK 6.5 5.8
EXTRA SHOT 1.5
BABYCINO 1.5
TEA SELECTION
ROOGENIC TRAVEL BREW Super Detox, Native Relaxation, 5.2 Lemon Myrtle Rose, Native Strawberry, Anti-Inflammitea FIVE SENSES TEA LOOSE LEAF English Breakfast, Earl Grey, Green 5.0 Peppermint, Lemongrass & Ginger
SOY MILK 0.5 ALMOND MILK 0.7
COLD DRINKS
MILKSHAKE 7.5 Chocolate, Strawberry, Banana, Vanilla
ICED COFFEE 7.5
ICED CHOCOLATE 7.5
BOTTLED BEERS
Atomic Pale Ale 4.7% 10
Sleeping Giant IPA 5.4% 10
Breakwater 4.5% 10
Emu Export 4.2% 10
150 Lashes 4.2% 10
Furphy 4.4% 10
Kirin 4.5% 10
Little Creatures Pale Ale 5.2% 11
Corona Extra 4.5% 10
Cheeky Monkey Lager 4.4% 10
Pipsqueak Apple Cider 5.2% 11
TAP BEERS pint middy
Heineken 12.5 8
Gage Road Single Finn 13.5 8.4
WHITE 150ml 250ml BOTTLE
Wills Domain ‘Blanc de Blanc’ (WA) 10 16 45
Morgans Bay Cuvee (SA) 9 13 35
Fresh & Floral
Alkoomi ‘Black Label’ Riesling (WA) 12 19 55
Ashbrook Riesling (WA) 55
Crisp & Bright Hartogs SBS 9 13 35
Fifth Leg Sauvignon Blanc (WA) 10 45
Millbrook Sauvignon Blanc (WA) 12 19 55
Moss Wood ‘Ribbonvale’ SBS (WA) 75
Pierro ‘LTC’ SSB (WA) 75
Ashbrook Semillon (WA) 55
Evans & Tate Pinot Gris (WA) 11 17.5 50
Textured & Bold
Devil’s Lair Chardonnay (WA) 15 23.5 70
Fire Gully Chardonnay (WA) 65
Sweet and Fruity Alkoomi Late Harvest 9 13 35
RED 150ml 250ml BOTTLE
Fifth Leg Rose (WA) 12 19 55
Elegant & Fruity Cape Schanck Pinot Noir 13 20 60
Juicy & Round
Hartogs Cabernet Merlot 9 13 35
Moss Wood ‘Ribbonvale’ Merlot 2015 (WA) 95
Pepper & Spice Alkoomi Shiraz Viognier (WA) 12 19 55
Peel Estate ‘Old Vine’ Shiraz 2012 (WA) 80
Rich & Full
Peel Estate Shiraz Cabernet (WA) 12 19 55
Moss Wood Cabernet Blend 2016 (WA) 70
Wills Domain Cabernet Sauvignon (WA) 15 23.5 70
Pierro ‘LTC’ Cabernet Blend 2014 (WA) 75
Alkoomi ‘Blackbutt’ Cabernet Blend 2010 (WA) 95