01 - Grain fed for 270 days grain fed two times longer compared to other australian programs

silver medal world steak challenge 2015 available exclusively in europe through giraudi meats

02 premium partnership

1839 Creation of the Rangers Valley farm. 12000 acres. Rangers Valley’s feedlot is the 4th largest in Australia. .

32 000 heads graze naturally and freely.

new england Rich & fertile region, cool climate.

made in Constant & Quality australia meat.

03 - Premium partnership premium partnership

50years of expertise and know-how in the import-export and trading of exceptional meats.

leaderimporter of American Black Angus beef in Europe.

90 000tons of meats sold per year (50% veal / 40% beef / 10% pork) from the head office in Monte-Carlo.

why choose australian meat? Australia is the second largest exporter of beef in the world, with a large experience, the Australian beef industry has its own unique integrated system, to ensure an irreproachable quality.

04 100% verified Angus parentage

Unique feeding program Fed with grains from the farm

Grain fed for 270 days to reach a superior marbling, 3+

Bright red meat, certifying the high quality of life of the cattle

No hormones No antibiotics *

Halal

Carcass weight at slaughter 450kg (less than 30 months)

05 - An exceptional meat our guarantees

Quality Tenderness An exceptional meat quality guaranteed Our breeding program, the feeding all year long thanks to a 100% Black time & our slaughter conditions allow Angus genetic and a feeding program to offer a tender, juicy and highly with grains directly produced in the marbled beef. farm.

Exclusivity Security The partnership between Rangers For an optimum security, Valley and Giraudi Meats offers a the program is approved by the MLA unique & exclusive brand in Europe. and the meat traceability is ensured A large choice of cuts is available all until the client’s fork thanks to a year long to adapt to each client’s computer system based on the DNA request. recognition. our certifications

LIVESTOCK NATIONAL LIVESTOCK THE EUROPEAN UNION PRODUCTION IDENTIFICATION SYSTEM CATTLE ACCREDITATION ASSURANCE CATTLE SCHEME

The agricultural production NLISC guarantees cattle Australian beef is delivered system and food security traceability, from the in Europe through a chain LPA ensures, amongst beef producer til the (EUCAS) others, a safe & responsible consumer’s fork. accredited by the European treatment of animals. Union.

06 07 -A large choice of cuts OUR MOST BEAUTIFUL CUTS DE CÔTESDÉSOSSÉ chuck ribmeat boneless

3 D’ENTRECÔTE DE RUMSTECK aiguillette

5 poids poids poids (1) ribeye roll 1

SANS CHAINETTE rump cap noix plat * * * CODE. 7464 CODE. 7462 CODE. 7471

5. 500KG 1. 400KG 1. 650KG

(1)

striploin SANS CHAÎNETTE

6 DE RUMSTECK denuded top butt 4 faux-filet poids poids oyster blade poids PALERON coeur

2

rib * * le * CODE. 7467 CODE. 7465 CODE. 7461

5. 450KG 3. 800KG whole 1. 800KG

c

/ off 9 6 8 15 13 4 14 5 10 2 7 1 12 11 3

* average weight by cut

08 7 bavette 8 collier 9 filet D’ALOYAU BASSE CÔTE SANS CHAÎNETTE flap meat chuck eyeroll tenderloin c/off/ CODE. 7469 CODE. 7468 CODE. 7463 poids* 2. 000 KG poids* 8. 500 KG poids* 2.600 KG

rond tranche 12 bavette 10 DE GÎTE 11 GRASSE DE FLANCHET eye round peeled knuckle flank steak CODE. 7474 CODE. 7475 CODE. 7476 poids* 2. 500 KG poids* 6. 350 KG poids* 1. 100 KG

13 t 14 train 15 train de côte BONE DE CÔTE TOMAHAWK shortloin 1 rib prime rib prime rib tomahawk CODE. 7485 CODE. 7484 CODE. 7486 poids* 10. 700 KG poids* 9.900 KG poids* 12. 500 KG

09 what are the criteria that could be used to define meat quality?

ORIGIN / BREED / BREEDING CONDITIONS / FEEDING & DURATION / MEAT COLOR / LEVEL OF MARBLING/ TASTE..

WHAT IS MARBLING? It is the fat that is in the meat. The specific flavor of fat comes from the marbling & not from the muscle. Therefore, the more the meat is marbled, the tastier and the juicier it is. The marbling mainly depends on the feeding program and how long it lasts. The more the feeding is long, the more the marbling level is high.

high level of marbling LET’S TALK ABOUT HEALTH… A highly marbled meat isn’t synonymous of junk food. The fat in the Australian meat marbling is an important source of : NUTRIENTS IRON ZINC low level of marbling OMEGA 3 VITAMIN B12

Australian Classification

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