Lumie Di Sicilia
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Menu Mo Gelato A3 Verticale Luglio 21.Indd
Pastries Cannoli regular shell 5.00 Cannoli small shell 3.50 È NON SOLO..... Cannoli chocolate shell 4.00 Cannoli toppings chocolate chips, pistachio or hazelnut 0.50 Cannoli 4 pack regular shells 19.00 Gelato Cannoli 4 pack small shells 13.00 Classic Sizes Cannoli 4 pack chocolate shells 15.00 Cup small 1 fl avor 4.75 Homemade Tiramisù 6.00 Cup medium up to 2 fl avors 6.75 Bombolone alla Nutella 4.50 Cup large up to 2 fl avors 7.75 Bombolone con Ricotta 4.50 Sugar cone 1 fl avor 4.50 Homemade Cheesecake 6.00 Truffl e Brownie 3.80 Waffl e cone 1 fl avor 6.75 Raspberry Linzer Bar 4.50 Waffl e cone up to 2 fl avors 7.75 Caramel Pecan Bar 4.50 Hand packed gelato to go 8.00 Chocolate Souffl é 6.00 Salted Caramel Chocolate Souffl é 6.00 Toppings Add scoop of gelato 1.00 Whipped Cream Chocolate Chips Waffl e 2.80 Chocolate Sauce Pistachio Bacio di Dama 5 cookies for 3.00 Caramel Sauce Hazelnut Chocolate Bacio di Dama 5 cookies for 3.00 Cherry Sauce M & Ms S-Cookies 5 cookies for 3.00 Rainbow Sprinkles Mini Peanut Butter Cups Strawberry Cookies 5 cookies for 4.00 Chocolate Sprinkles Cantucci (Italian biscotti) 5 cookies for 2.00 Flavors Limone Vaniglia Fresh Lemon Vanilla Hot Drinks Espresso 2.50 Fragola Bacio Fresh Strawberry Chocolate Hazelnut Double Espresso 3.50 Macchiato 3.50 Frutta della Passione Monella Fresh Passion Fruit Dark Cherry with Cappuccino 3.50 Almond and Hazelnut Frutti di Bosco Drip Coffee 2.50 Mixed Berry Mandorla Latte 3.50 Toasted Almond Mango Latte Macchiato 3.50 Fresh Mango Nocciola Hot Chocolate 4.50 Hazelnut Nerone Mocha 4.75 -
Dear Client, We Are Delighted to Present Our Menu Proposals for Special Events
Dear Client, We are delighted to present our Menu proposals for special events. Below are two fish menus, two meat menus and one vegetarian menu. For your event, we need to agree upon and confirm only one menu selected by you. Our team will operate in order to satisfy all of the necessities regarding possible food allergies and/or intollerences. We are at your service to personalize the menu according to your needs. All proposals include water. Coffee, tea and soft drinks are not included in the proposed price. Wine and aperitifs can be chosen “A la Carte” or among the following proposals. MENÚ 1 125,00 Gran Crudo Pierluigi (Composition of Carpacci and Tartare, Scampi and Shrimp) Warm Wild Octopus Salad, whit creamy White Beans, Celery and Taggiasche Olives Creamy Scampi Risotto with Salicornia Saddled Bream Fillet all’ “Acquapazza” with Clams and Asparagus Lemon and Ginger “Delizia” with fresh Strawberries and Mint MENÚ 2 110,00 Salmon Tartare with crunchy Corn Grains, Toasted Sesame Seeds and Passion Fruit Sauce Prawn “Catalana Salad” Pierluigi Style Fusilloni di Gragnano with Seared Baby Squid Ragoût and Peas Sea Bream Fillet “alla Cacciatora” with Vignarola Veggies Ricotta Cheese Cake with Almonds and Sour Cherries Sauce MENÚ 3 100,00 Lemon-marinated beef Carpaccio with wild green salad and apple vinegar dressing Pennone Pasta with Asparagus, Saffron and Black Truffle from Norcia Stuffed Chicken with Olives, marinated Zucchini and peppers sauce. Seven-layer chocolate tarte with Hazelnut sauce MENÚ 4 100,00 Burrata Cheese from -
Notizie E Informazioni Del Comune Di Trasaghis Marzo 2017
Periodico quadrimestrale dell’Amministrazione Comunale di Trasaghis Autorizzazione Tribunale di Tolmezzo Notizie e informazioni n. 89 del 28 settembre 2009 del Comune di Trasaghis Marzo 2017 internet: www.comune.trasaghis.ud.it / e-mail: [email protected] 1. Editoriale: Obiettivi ambiziosi per rilanciare Il lago 10. Avasinis per i terremotati e il territorio, nel segno della positività 11. Servizio sociale comuni: Festa Castagne, 2. Notizie da Alesso: Festa per don Giulio, Festa anziani Incontro Alpino in Amula, Taramotanzas 12. Spazio A.A.S., Associazioni, Scuole 3-4. Notizie da Avasinis: Festa del Lampone e del 13. Speciale Lago: Successo per i fuochi, Progetto mirtillo, targa per Luca Sanna, Campionati a Rimini, europeo per la salvaguardia del Lago Alpini di Bergamo, S.Nicolò 14-16. Comune informa: Attività del Centro Estivo, TAXE PERÇUE 33100 TRASAGHIS (UD) Inaugurazione della fontana Il gemellaggio con Griffen, In Norvegia per ringraziare 5. Notizie da Braulins: Iniziative per il centenario 17-19. Attività del Consiglio comunale: sedute TASSA RISCOSSA ITALY del ponte da maggio a novembre 2016; Laureati 6. Notizie da Peonis: Festa Clapaz, Festa della 20. Anagrafe Madonna della Salute 7-9. Notizie da Trasaghis: Fûc di San Pieri, Festa per don Fausto, Trasâgas in fiesta, Catine sommario del n. 1/2017 Solidarietà per i terremotati del centro Italia Le autorità intervenute allo scoprimento della targa per il ponte di Braulins EDITORIALE Segnali ci sono e fanno ben sperare; in queste settimane due nuove attività hanno “aperto i battenti” nel nostro Co- mune; segnali positivi di una volontà di ripresa che ci fa Obiettivi ambiziosi per rilanciare Il lago guardare al futuro con maggior fiducia e speranza. -
Cakes Jumbo Cupcakes Cheesecakes Pies Pastries
CAKES PIES Prices as ring 2016 Small (6-8 servings) 21.95 Small Cake 10-12 servings Large (16-20 servings) 37.95 Large Cake 16-20 servings *Half Sheet Cake 50-60 servings* $75-80 Coconut Cream Add Edible Image to Any Cake - $10 Chocolate Banana Cream Banana Cream Keylime *Chocolate Mousse Cake - sm 39.95 lg 59.95 Peanut Butter Chiffon cake layers, chocolate mousse filling, Belgian sprinkles Chocolate Cream *Coconut Cream Cake - sm 39.95 lg 59.95 Fresh Fruit & Custard White cake layers, coconut cream filling, whipped cream exterior Apple Pie (small only) 18.95 *Raspberry White Chocolate Mousse Cake - sm 39.95 lg 59.95 Blueberry Crumb Pie (small only) 18.95 White cake layers, white chocolate mousse and raspberry filling, decorated with raspberry mousse & white chocolate curls Death by Chocolate - sm 39.95 lg 59.95 CHEESECAKES Flourless chocolate cake layers, kettle cooked fudge, Belgian sprinkles Small (10-12 servings) 38.95 Million Dollar Cake - sm 39.95 lg 59.95 Large (16-20 servings) 58.95 Three decadent layers; authentic chocolate mousse, NY style cheesecake, flourless chocolate cake Raspberry White Chocolate Cheesecake German Chocolate Cake - sm 39.95 lg 59.95 Chocolate Cheesecake Classic cake & filling wrapped in kettle cooked fudge & pecans Turtle Cheesecake *Oreo® Cookies & Cream Cake - sm 39.95 lg 59.95 Variety Cheesecake White & devils food cake layers, oreo® cookie mousse *Keylime Cheesecake* *Carrot Cake - sm 39.95 lg 59.95 *Butterfinger Cheesecake* Carrot cake layers, cream cheese frosting, walnuts *Red Velvet Cheesecake* *Red -
Taste of Melrose Park… More Food Booths Than the Taste of Chicago
The Most Family Affordable 33rd Food Festival in Illinois Annual TasteTaste OfOf MelroseMelrose ParkPark AUGUST 29TH 5PM-11PM AUGUST 30TH NOON-11PM AUGUST 31ST NOON-10PM Melrose Park Village Complex Near the NW Corner of 25th Ave. and Lake St. ADMISSION PARKING TROLLEY SERVICE ENTERTAINMENT FOR ALL AGES ON 4 STAGES SALUTE TO AMERICA FIREWORKS, 10:00PM, SUNDAY Affordable OVER 40 ARTS & CRAFTS BOOTHS Carnival For Children 10 GOVERNMENT & BUSINESS INFORMATION BOOTHS & Under All Food Items Cost $3 or Less!!! Mayor Ron Serpico Welcomes You to the 33rd Annual Taste of Melrose Park… More Food Booths Than The Taste Of Chicago There Is Continuous Free Entertainment On Our 4 Stages What is unique about The Taste of Melrose Park is that most of the food vendors are residents who spend days preparing their gourmet specialties… we even have nuns from a local convent running a food booth. The following are just some of the food items that are offered to Taste of Melrose Park patrons. Appetizers and Main Frankie G’s Chicken Parmesan Petruzzi’s Meatball Sandwich Nutella Crepes Course Dishes: Sandwich Putts Raw Clams Riccio’s Frozen Bananas Andrew’s Pork Chop Sandwich Gia & Nat’s Gnocchi’s Rich’s Corn on the Cob Ron’s Famous Fried Dough Armand’s Antipasto Salad Honey Hot Boneless Chicken Bites Richie’s Curly Fries w/Cheese Silvio & Carmella’s Homemade Athenian Food “Gyros” Iannelli’s Panzerotti Scardino’s Italian Sausage Crustels Betty & Doca’s Mostaciolli Italian Stuffed Mushrooms Scatchell’s Stuffed Melrose Peppers Sisters of St. Charles Sfingi w/Tomato & Basil Sauce J.K. -
Boston Guide
PLUS: THE ULTIMATE ITALIAN ART OF CREATING A – JEWELS TO COIN SP © 2005 BY ROBER APPASSIONATA COLLECTION MEDIA SPONSOR © Estate of Jacques Lowe-Woodfin Camp CONTENTS departments 14 calendar 12 15 15 12 15 currently in boston • Chefs in Shorts/page 15 • The art of the Beatles at the Prudential Center/page 18 • Kick-off for Boston 375th anniversary celebration/page 22 • Summer Revels at the 44 78 Children’s Museum/page 24 • Take Me Out at the Calderwood Theatre Pavilion/page 26 FEATURES 28 cover story shopping LET FREEDOM • Temper Chocolates/page 28 36 8 RING maps of cambridge, Boston celebrates Independence Day with Harborfest events boston & the region and the Boston Pops on the Esplanade 44 museums • Memories of World War II at the 8 THINGS TO LOVE National Heritage Museum/page 44 48 12 ABOUT SUMMER sightseeing From rooftop swimming to lobster rolls, Panorama picks the • Franklin Park Zoo events/page 48 best ways to beat the summer heat • The Boston Harbor Islands open for the season/page 50 58 freedom trail Follow the red-brick path ON THE COVER: through 16 historic sights With the Back Bay skyline as a backdrop, the world-famous Boston 60 Pops perform patriotic favorites at restaurant guide the Hatch Shell on the Esplanade • Sorriso/page 60 every Fourth of July. • High 5s: Strawberries/page 61 Photo: Stu Rosner/courtesy of the 78 Boston Symphony Orchestra boston confidential • Kenmore Square’s Citgo sign 4 PANORAMA JUNE 20–JULY 3, 2005 5 June 20–July 3, 2005 PANORAMA, Volume 55, Number 3 Jerome Rosenfeld Chairman Tim Montgomery President/Publisher Christine Celli Editor Scott Roberto Art/Production Director Josh B. -
Holiday Catalog
Lettieri & Co. importer of fine food & wine Holiday Catalog 2021 The world’s finest Panettone • Fresh Italian milk • 10 hour upside down cooling • Only egg yolks • Certified Non-GMO • Real vanilla from pods • All natural ingredients • 100% sourdough mother yeast that is over 50 years old! Brisbane, CA ∙ P: 415-657-3392 ∙ F: 415-657-9957 ∙ lettieri.com ∙ [email protected] Give the gift of 12078 LINEA 12079 Royal 12080 12033 1 2 0 0 5 Item # Description Pack Size 12033 LINEA RASO GRAN NOCCIOLATO 6/1KG 12005 RED FOIL PANETTONE 6/1KG 12078 LINEA ROYAL PANETTONE 6/1KG 12079 LINEA ROYAL PANDORO 6/1KG 12080 LINEA ROYAL GRAN NOCCIOLATO 6/1KG t gr raditional an nocciolato 2 Specialty Panettone 12081 12006 12007 Tutti Frutti Tiramisu An exotic twist to the traditional reci- Panettone soaked in coffee, filled pe: naturally leavened dough enriched Pistachio Creme with Tiramisu cream and covered in by many pieces of tropical fruits that Panettone filled with decedant pista- a crunchy dark chocolate glaze. have not been candied. chio creme and covered with a dark chocolate crunchy glaze Item # Description Pack Size 12007 TUTTI FRUTTI PANETTONE 12/1000G 12006 TIRAMISU PANETTONE 16/750G Linea 12081 PISTACHIO PANETTONE 16/750G 12082 GOLD SHOPPER 6/1000G GOLD 12083 LINEA GOLD GRAN NOCCIOLATO 6/1000G 12083 12082 3 Brisbane, CA ∙ P: 415-657-3392 ∙ F: 415-657-9957 ∙ lettieri.com ∙ [email protected] New! Il Gran Panettone From 500g to 1000g, we’ve got your mi to panettone covered. Share it at a party ni nocciola or keep it for yourself, we won’t tell. -
Recipes from Lidia's Italy in America by Lidia Matticchio Bastianich And
______________________________________________________________________________________ Recipes from Lidia’s Italy in America by Lidia Matticchio Bastianich and Tanya Bastianich Manuali. Copyright 2011. Published by Alfred A. Knopf, New York, NY. Reprinted with permission of the publisher. All rights reserved. Bucatini with Pancetta, Tomato, and Onion Bucatini all’Amatriciana Serves 6 As the impoverished residents of Amatrice moved to Rome in the eighteenth and nineteenth centuries, this recipe came along with them; today it is as Roman as the Colosseum, but you would never know it. Throughout America, 99 percent of Italian restaurants have this tubular- spaghetti dish on their menus, so it might as well be American now. You can use garlic here instead of onions, as the original recipe calls for. But unless your amatriciana contains guanciale (cured pig jowl), you are not even close to the original. Since pig jowl is not found in every corner store, making the dish with bacon or pancetta will yield delicious results as well. In this recipe I used onions, as in most of the American amatriciana recipes, but the bay leaves are my addition. The precursor to amatriciana sauce is sugo alla gricia, which does not contain tomatoes. The dish seems to have roots before the discovery of the New World; tomatoes came back from there to Italy. The gricia sauce contains guanciale, coarsely ground black pepper, and grated pecorino cheese to dress the pasta. This dish is still made today and is very popular in and around Rome, where it is called pasta alla gricia. 1 teaspoon kosher salt, plus more for pasta pot 1 pound bucatini 1 tablespoon extra-virgin olive oil 4 ounces slab bacon or pancetta, cut into 1/2-inch pieces 1 large onion, sliced 1/4 –inch thick 2 fresh bay leaves 1/4 teaspoon peperoncino flakes 28-ounce can Italian plum tomatoes, preferably San Marzano, crushed by hand 1/2 cup grated Pecorino Romano Bring a large pot of salted water to boil for pasta. -
Served Menus – Be Creative!
Served Menus – Be Creative! I Sofà Bar Restaurant & Roof Terrace offers its guests the opportunity to create their own customized served menu with the help of our Chef. Below you will find a rich selection of starters, first courses, second courses and desserts from which you can choose your favourite dishes to compose your own menu. Each menu includes: A Welcome from our Chef with flutes of Spumante, warm mini pizzas and savoury pastries Homemade tomato, black olive, walnut and white breads San Benedetto still and sparkling water and lightly sparkling Nepi water White and red wines from the Casale del Giglio winery Coffee Starters First Courses Anchovies au gratin on an aubergine alla norma mousse and Risotto with cacio cheese, pepper and prawns aubergine chips Barolo risotto with a parmesan and chocolate cream Cacciatora style octopus salad with creamy potatoes Risotto with a cream of datterino tomatoes, seafood and a parsley Calamari with Roman artichokes and a seafood sauce sauce Smoked salmon in a clementine effusion with dehydrated apple Rigatoni pasta all'Amatriciana with pig's cheek bacon, tomato and Prawn and vegetable spring roll with tomato mayonnaise Roman pecorino cheese Cured Parma ham with buffalo mozzarella from Campania and Rigatoni pasta alla Gricia with pig's cheek bacon, pepper, Roman Casale del Giglio extra virgin olive oil pecorino cheese and artichokes Platter of salamis and cheeses with citrus mustard and acacia honey Pumpkin tortello with truffle - and a red wine reduction with bread crostoni Fusilli pasta with -
Regione Abruzzo
20-6-2014 Supplemento ordinario n. 48 alla GAZZETTA UFFICIALE Serie generale - n. 141 A LLEGATO REGIONE ABRUZZO Tipologia N° Prodotto 1 centerba o cianterba liquore a base di gentiana lutea l., amaro di genziana, 2 digestivo di genziana Bevande analcoliche, 3 liquore allo zafferano distillati e liquori 4 mosto cotto 5 ponce, punce, punk 6 ratafia - rattafia 7 vino cotto - vin cuott - vin cott 8 annoia 9 arrosticini 10 capra alla neretese 11 coppa di testa, la coppa 12 guanciale amatriciano 13 lonza, capelomme 14 micischia, vilischia, vicicchia, mucischia 15 mortadella di campotosto, coglioni di mulo 16 nnuje teramane 17 porchetta abruzzese 18 prosciuttello salame abruzzese, salame nostrano, salame artigianale, Carni (e frattaglie) 19 salame tradizionale, salame tipico fresche e loro 20 salame aquila preparazione 21 salamelle di fegato al vino cotto 22 salsiccia di fegato 23 salsiccia di fegato con miele 24 salsiccia di maiale sott’olio 25 salsicciotto di pennapiedimonte 26 salsicciotto frentano, salsicciotto, saiggicciott, sauccicciott 27 soppressata, salame pressato, schiacciata, salame aquila 28 tacchino alla canzanese 29 tacchino alla neretese 30 ventricina teramana ventricina vastese, del vastese, vescica, ventricina di guilmi, 31 muletta 32 cacio di vacca bianca, caciotta di vacca 33 caciocavallo abruzzese 34 caciofiore aquilano 35 caciotta vaccina frentana, formaggio di vacca, casce d' vacc 36 caprino abruzzese, formaggi caprini abruzzesi 37 formaggi e ricotta di stazzo 38 giuncata vaccina abruzzese, sprisciocca Formaggi 39 giuncatella -
A Sweet Month
AA SweetSweet MonthMonth at FEBRUARY 2021 La Bon Monday Tuesday Wednesday Thursday Friday Saturday Sunday 5 6 7 CUPCAKE of THE MONTH SUPER BOWL Featured Items • Raspberry Kiss! Football Éclairs Football Cake A chocolate cupcake with chocolate Pepperoni Bread raspberry ganache lling, raspberry buttercream icing, and topped with a Chocolate Hershey’s Kiss. 12 13 14 PRODUCT of THE MONTH Chocolate Lover’s Muffin This weekend we are featuring VALENTINE’S Valentine’s Day items as well as DAY A rich chocolate muffin Pick up something with chocolate chips and a chocolate King Cakes and Paczki SWEET for your streusel crumb top Sweetheart! Mardi Gras Ash 15 16 17 Wednesday 19 20 21 FEATURING Fat Tuesday FEATURING Try LaBon KING CAKES Catering! Raspberry Crumb Cake $5 & PACZKI HOT CROSS BUNS Moist vanilla cake topped with a layer of raspberry preserves Breakfast, and buttery streusel crumbs Chocolate Cannoli Paczki Lunch & Dessert Platters 26 27 28 Jr. Midnight Fudge Cake $9.50 Call or Email Chocolate cake filled with fudge, Today and [email protected] iced with chocolate buttercream Every Sunday and covered in chocolate ganache through Easter See back for menu BREAD of THE MONTH Available Exclusively in NJ through Every Fri-Sun La Bon Our rich buttery brioche THE FAMOUS Paul’s Pastry Shop dough swirled with chocolate Mardi Gras King Cake 4 Locations to Serve You:Chocolate Swirl La Bon of Edison Edison.........................(732)287-1313Brioche Open 6am-8pm Mon-Sat, So. Plainfield...............(908)753-1818 6am-7pm Sun Woodbridge................(732)636-0121 Somerset....................(732)564-1313 Open 7 days Most Major Credit Cards Accepted Visit our Virtual Bakery at www.labon.com. -
Italian-American Christmas from One Generation to the Next Published on Iitaly.Org (
Italian-American Christmas from One Generation to the Next Published on iItaly.org (http://www.iitaly.org) Italian-American Christmas from One Generation to the Next K. P., S. J, (December 11, 2018) Family recipes, play a huge part on the holidays; here are some of the mouthwatering classics. As Italy boasts 20 different regions, all home to countless provinces and smaller cities and villages, Christmas customs differ from north to south, beginning with when to open presents and ranging to what/how dishes are served. When all of these unique traditions make their way over the Atlantic, even more variations come into play. While it’s no doubt that Christmas is a major holiday in Italy, many celebrate on different days. Some start early on December 13, the Feast Day of Saint Lucy, when Santa Lucia brings gifts for the children. Others have grand affairs on Christmas Eve and simply rest on Christmas Day. However, many wait until January 6 for the Feast of the Epiphany, more commonly known as La Befana. Though some Italian-Americans have adapted certain aspects of these Christmas customs, generally here in the US we celebrate on the 24th in preparation for a larger festivity on the 25th. But one guarantee is that Italians and Italian-Americans alike celebrate with family and enjoy an abundance of food. We broke down some of our favorite Christmas culinary traditions so you can enjoy your festivities the Italian-American way. Page 1 of 3 Italian-American Christmas from One Generation to the Next Published on iItaly.org (http://www.iitaly.org) The Feast of the Seven Fishes A staple in Italian-American homes is the Feast of the Seven Fishes [2] on Christmas Eve.