Powdery Mildews Fact Sheet No

Total Page:16

File Type:pdf, Size:1020Kb

Powdery Mildews Fact Sheet No Powdery Mildews Fact Sheet No. 2.902 Gardening Series|Diseases by S. Newman and L.P. Pottorff* Powdery mildews are one of the most Powdery mildews are severe in warm, Quick Facts widespread and easily recognized plant dry climates. This is because the fungus does diseases. They affect virtually all kinds not need the presence of water on the leaf • Powdery mildew is one of the of plants: cereals and grasses, vegetables, surface for infection to occur. However, the most widespread and easily ornamentals, weeds, shrubs, fruit trees, relative humidity of the air does need to be recognized plant diseases. and broad-leaved shade and forest trees. In high for spore germination. Therefore, the Colorado, powdery mildews are common on disease is common in crowded plantings • Powdery mildews are ash, lilac, grape, roses, turfgrass, vegetables where air circulation is poor and in damp, characterized by spots or (such as cucurbits and peas), euonymus, shaded areas. Incidence of infection increases patches of white to grayish, cherry, apple, crabapple, pear and Virginia as relative humidity rises to 90 percent, but talcum-powder-like growth. creeper, among others. it does not occur when leaf surfaces are wet • Powdery mildews are severe (e.g., in a rain shower). Young, succulent in warm, dry climates growth usually is more susceptible than older Symptoms plant tissues. • Many plants have been Even though there are several types of developed to be resistant or powdery mildew fungi, they all produce tolerant to powdery mildew. similar symptoms on plant parts. Powdery About the Fungi mildews are characterized by spots or Powdery mildews are host specific – they • Succulent tissue is more patches of white to grayish, talcum-powder- cannot survive without the proper host plant. susceptible to infection. like growth. Tiny, pinhead-sized, spherical For example, the species Uncinula necator, Once the disease is a fruiting structures that are first white, later which causes powdery mildew on grape problem, avoid late summer yellow-brown and finally black, may be and linden, does not attack lilac. Similarly, applications of nitrogen present singly or in a group. These are the Microsphaea alni affects elm, catalpa, lilac and fertilizer. cleistothecia or overwintering bodies of the oak but not turfgrass. fungus. Powdery mildews produce mycelium • Plant resistant varieties if The disease is most commonly observed (fungal threads) that grow only on the available. on the upper sides of the leaves. It also affects surface of the plant. They never invade the the bottom sides of leaves, young stems, tissues themselves. The fungi feed by sending • Chemicals are most effective buds, flowers and young fruit. Infected leaves haustoria, or root-like structures, into the when combined with may become distorted, turn yellow with epidermal (top) cells of the plant. The fungi cultural controls. small patches of green, and fall prematurely. overwinter on plant debris as cleistothecia Infected buds may fail to open. or mycelium. In the spring, the cleistothecia produce spores that are moved to susceptible host tissue by splashing raindrops, wind Conditions That Favor or insects. the Disease The severity of the disease depends on Control many factors: variety of the host plant, age and condition of the plant, and weather Cultural conditions during the growing season. Several practices will reduce or prevent powdery mildews. Many plants, such as roses, vegetables and Kentucky bluegrass, ©Colorado State University have cultivars, which have been developed Extension. 10/99. Revised 5/13. * S. Newman, Colorado State University Extension to be resistant or tolerant to powdery www.ext.colostate.edu specialist, greenhouse crops, and professor. Originally written by Laura Pottorff, former plant pathologist and mildew. Inquire about resistant varieties horticulturist, Integrated Pest Management Program, Jefferson County. 5/2013 before a purchase. If resistant varieties Chemicals are most effective when are unavailable, do not plant in low, combined with cultural controls. Apply shady locations. fungicides at seven to 14-day intervals to Once the disease becomes a problem: provide continuous protection throughout • Avoid late-summer applications the growing season. Follow the instructions of nitrogen fertilizer to limit the on the fungicide label for use on specific production of succulent tissue, which is plant species, varieties, rates to be used, more susceptible to infection. timing of applications, and waiting periods • Avoid overhead watering to help reduce before harvest. the relative humidity. An alternative nontoxic control for • Remove and destroy all infected mildew is baking soda (similar to the plant parts (leaves, etc.). For infected potassium bicarbonate listed above) vegetables and other annuals, remove as combined with a lightweight horticultural much of the plant and its debris in the oil (Sunspray). Researchers at Cornell fall as possible. This decreases the ability University have discovered the fungicidal of the fungus to survive the winter. Do properties of this combination against not compost infected plant debris. powdery mildew on roses. Applications Temperatures often are not hot enough of one tablespoon baking soda plus 2.5 to kill the fungus. tablespoons of Sunspray oil in 1 gallon of • Selectively prune overcrowded plant water are still experimental. Use it at your material to help increase air circulation. own risk. This helps reduce relative humidity and infection. Chemical If cultural controls fail to prevent disease buildup or if the disease pressure is too great, an application of a fungicide may be necessary. These include: • sulfur • neem oil (Rose Defense, Shield-All, Triact) • triforine (Ortho Funginex), ornamental use only • potassium bicarbonate (Kaligreen, First Step) Colorado State University, U.S. Department of Agriculture and Colorado counties cooperating. CSU Extension programs are available to all without discrimination. No endorsement of products mentioned is intended nor is criticism implied of products not mentioned..
Recommended publications
  • Powdery Mildew on Tomato1 Gary Vallad, Pamela Roberts, Timur Momol, and Ken Pernezny2
    PP-191 Powdery Mildew on Tomato1 Gary Vallad, Pamela Roberts, Timur Momol, and Ken Pernezny2 Powdery mildew occurs on greenhouse-grown tomatoes and occasionally on tomatoes grown in vegetable gardens or in commercial fields in Florida. The fungus Oidium neolycopersici causes the disease. Powdery mildew of tomato occurs in California, Nevada, Utah, North Carolina, Ohio, and Connecticut in the United States. It is also found throughout the world on greenhouse and field-grown tomatoes. Losses in fruit production due to decreased plant vigor can reach up to 50% in commercial production regions where powdery mildew is severe. Although this level of damage has not been observed on tomatoes in fields in Florida, plants grown in greenhouses in North Florida reached 50%–60% disease incidence. Symptoms of the disease occur only on the leaves. Symp- toms initially appear as light green to yellow blotches or spots that range from 1/8–½ inches in diameter on the upper surface of the leaf (Figures 1 and 2). The spots eventually turn brown as the leaf tissue dies. The entire leaf eventually turns brown and shrivels but remains Figure 1. Close-up of tomato leaflet exhibiting symptoms of powdery attached to the stem. A white, powdery growth of the mildew. Credits: G. E. Vallad, UF/IFAS fungal mycelium is found on the top of leaves (Figures 1 and 3). In western regions of the United States and other parts of the world, powdery mildew may also be caused by the The disease is caused by Oidium neolycopersici in Florida. fungus Leveillula taurica. These powdery mildew fungi are The perfect or sexual state, Erysiphae, is rarely seen in obligate parasites; they can only survive on a living host.
    [Show full text]
  • New Powdery Mildew on Tomatoes
    NEW POWDERY MILDEW ON TOMATOES Heather Scheck, Plant Pathologist Ag Commissioner’s Office, Santa Barbara County POWDERY MILDEW BIOLOGY Powdery mildew fungi are obligate, biotrophic parasites of the phylum Ascomycota of the Kingdom Fungi. The diseases they cause are common, widespread, and easily recognizable Individual species of powdery mildew fungi typically have a narrow host range, but the ones that infect Tomato are exceptionally large. Photo from APS Net POWDERY MILDEW BIOLOGY Unlike most fungal pathogens, powdery mildew fungi tend to grow superficially, or epiphytically, on plant surfaces. During the growing season, hyphae and spores are produced in large colonies that can coalesce Infections can also occur on stems, flowers, or fruit (but not tomato fruit) Our climate allows easy overwintering of inoculum and perfect summer temperatures for epidemics POWDERY MILDEW BIOLOGY Specialized absorption cells, termed haustoria, extend into the plant epidermal cells to obtain nutrition. Powdery mildew fungi can completely cover the exterior of the plant surfaces (leaves, stems, fruit) POWDERY MILDEW BIOLOGY Conidia (asexual spores) are also produced on plant surfaces during the growing season. The conidia develop either singly or in chains on specialized hyphae called conidiophores. Conidiophores arise from the epiphytic hyphae. This is the Anamorph. Courtesy J. Schlesselman POWDERY MILDEW BIOLOGY Some powdery mildew fungi produce sexual spores, known as ascospores, in a sac-like ascus, enclosed in a fruiting body called a chasmothecium (old name cleistothecium). This is the Teleomorph Chasmothecia are generally spherical with no natural opening; asci with ascospores are released when a crack develops in the wall of the fruiting body.
    [Show full text]
  • Plant Science 2018: Resistance to Powdery Mildew (Blumeria Graminis F. Sp. Hordei) in Winter Barley, Poland- Jerzy H Czembor, Al
    Extended Abstract Insights in Aquaculture and Biotechnology 2019 Vol.3 No.1 a Plant Science 2018: Resistance to powdery mildew (Blumeria graminis f. sp. hordei) in winter barley, Poland- Jerzy H Czembor, Aleksandra Pietrusinska and Kinga Smolinska-Plant Breeding and Acclimatization Institute – National Research Institute Jerzy H Czembor, Aleksandra Pietrusinska and Kinga Smolinska Plant Breeding and Acclimatization Institute – National Research Institute, Poland Powdery mildew (Blumeria graminis f. sp. hordei) is Barley powdery mildew is brought about by Blumeria the most ecomically important barley pathogen. This graminis f. sp. hordei (Bgh) is one of the most wind borne fungus causes foliar disease and yield damaging foliar maladies of grain. This growth is the loses rich up to 20-30%. Resistance for powdery main types of the family Blumeria however it has mildew is the aim of numerous breeding programmes. recently been treated as a types of Erysiphe. As per The transfer of the MLO gene for resistance to Braun (1987), it varies from all types of Erysiphe since powdery mildew into winter barley cultivars using its anamorph has special highlights, for instance, Marker-Assisted Selection (MAS) strategy is digitate haustoria, auxiliary mycelium with bristle-like presented. These cultivars are characterized by high hyphae and bulbous swellings of the conidiophores, and stable yield under polish conditions. Field testing and as a result of the structure of the ascocarps. Braun of the obtained lines with MLO resistance for their (1987) thinks about that, in view of these distinctions, agricultural value was conducted. Four cultivars there ought to be a detachment at conventional level.
    [Show full text]
  • Potential Organic Fungicides for the Control of Powdery Mildew on Chrysanthemum X Morifolium
    Potential Organic Fungicides for the Control of Powdery Mildew on Chrysanthemum x morifolium A Thesis Submitted in partial fulfillment of the requirements for the degree of Master of Science Michael Bradshaw University of Washington 2015 School of Environmental and Forest Science Thesis Committee Members Dr. Sarah Reichard (Committee Chair) Orin and Althea Soest Chair for Urban Horticulture Director, University of Washington Botanic Gardens Dr. Linda Chalker-Scott Associate Professor and Extension Urban Horticulturist Washington State University, PREC Dr. Marianne Elliott Research Associate, Plant Pathology Washington State University, PREC ©Copyright Michael Bradshaw Table of Contents ABSTRACT ............................................................................................................................... 1 INTRODUCTION ....................................................................................................................... 2 LITERATURE REVIEW ............................................................................................................. 4 Salts of Fatty Acids ............................................................................................................. 4 Organic Acids ..................................................................................................................... 6 Sesame Oil......................................................................................................................... 7 Inoculation Methods ..........................................................................................................
    [Show full text]
  • Powdery Mildew on Dogwood
    Powdery Mildew on Dogwood Dr. Fulya Baysal-Gurel and Jasmine Gunter Otis L. Floyd Nursery Research Center College of Agriculture ANR-PATH-11-2018 Tennessee State University [email protected] Powdery mildew has been one of the most important diseases of dogwoods (Cornus spp.) in containerized or field nurseries as well as forestry and landscape settings since 1994 (1). There are two powdery mildew species that have been reported to infect dogwoods; Erysiphe pulchra, which is the more prevalent species, and Phyllactinia guttata (2). This is one of the most destructive diseases of flowering dogwoods (Cornus florida L.). In Tennessee, powdery mildew is most commonly found from late May until the first frost. (3). High humidity along with dry leaves are ideal conditions for powdery mildew growth on dogwoods. Symptoms and Signs Powdery mildew may cause cosmetic damage with visible reddish-brown blotches that reduce growth by attacking tender shoots and leaf surfaces as well as premature defoliation. Shade culture could exacerbate powdery mildew severity. Infected leaves exhibit yellowing and marginal leaf scorch with white patches that consist of mycelia and conidia of the fungus. Powdery mildew spreads very quickly, with masses of conidia produced from each new infection. 1 Figure 1. Symptoms of powdery mildew on dogwood leaves Disease management Powdery mildew on dogwoods can be managed easily with a variety of options. Variations in powdery mildew disease susceptibility occur within Cornus species, hybrids and cultivars. C. florida (flowering dogwood) is highly susceptible to powdery mildew (with the exception of cultivars ‘Jean’s Appalachian Snow’ ‘Key’s Appalachia Mist’, ‘Karen’s Appalachian Blush,’ and ‘Appalachian Joy’).
    [Show full text]
  • Blumeria Graminis F.Sp. Hordei ) : Interaction, Resistance and Tolerance
    Egypt. J. Exp. Biol. (Bot.), 5: 1 – 20 (2009) © The Egyptian Society of Experimental Biology REVIEW ARTICLE Abdellah Akhkha Barley Powdery Mildew ( Blumeria graminis f.sp. hordei ) : Interaction, Resistance and Tolerance ABSTRACT : In the present review, the effect of 1. The importance of barley as a crop and powdery mildew ( Blumeria graminis f.sp. the economic significance of barley mildew hordei) on growth, physiology and metabolism (Blumeria graminis f.sp. hordei ) of barley crop ( Hordeum vulgare ) is discussed. Barley ( Hordeum vulgare ), a small-grain Furthermore, the interactions between the host cereal, belongs to the tribe Hordeae of the (barley) and the pathogen ( B. graminis ) are family Gramineae. It is a major world crop and reviewed in details. Different types of ranks as the most important cereal after rice, resistance including, complete and partial wheat and maize (Bengtsson, 1992). Barley is resistance were discussed. Plant tolerance of widely cultivated, being grown extensively in diseases was also presented in details as one Europe, around the Mediterranean rim, and in of the alternatives to protect crops from Ethiopia, Russia, China, India and North damage caused by the pathogen or the America (Harlan, 1995). In Britain, barley has disease. However, this phenomenon would not been the crop with the largest land acreage for involve pathogen limitation and the pathogen a considerable period of time and still would not affect the crop in a way other represents today, together with wheat, one of intolerant crops would do. The use of the major crops. tolerance in integrated disease management is It has been suggested that cultivated discussed.
    [Show full text]
  • POWDERY MILDEW Rotation Program Powdery Mildew Can Affect a Wide Range of Herbaceous and Woody Ornamental Crops
    Rotation Program Rotation POWDERY MILDEW POWDERY Nursery Rotation Recommended Application Target Application FRAC # Fungicide Application Timing Treatment Rates Diseases Apply as full coverage spray to the point Powdery mildew, 1 Spray M5 + 3 Concert® II* 22 - 35 fl. oz./100 gal. of drip on a 14-day Leaf spots, Rusts interval Foliar application on a Powdery mildew, 2 Spray 9 + 12 Palladium 4 - 6 oz./100 gal. 14-day interval Leaf spots Foliar application on a Powdery mildew, 3 Spray 11 + 7 Mural 4 - 7 oz./100 gal. 14-day interval Leaf spots, Rusts Foliar application on a 4 Spray 3 Eagle 20 EW 6 - 12 fl. oz./100 gal. Powdery mildew, Rusts 14-day interval REPEAT *Concert II is not for use in greenhouses. Use Daconil Weatherstik in place of Concert II for greenhouse applications. Your Complete Powdery Mildew Solution A preventive fungicide rotation is essential for successfully controlling powdery mildew. Following this recommended program and incorporating appropriate cultural practices can help reduce the threat of powdery mildew in greenhouses and nurseries. To learn more, visit www.GreenCastOnline.com/Solutions Photos are either the property of Syngenta or used under agreement. © 2016 Syngenta. Important: Always read and follow label instructions. Some products may not be registered for sale or use in all states or counties and/or may have state-specific use restrictions. Please check with your local extension service to ensure registration and proper use. Concert®, Daconil Weatherstik®, Mural®, Palladium®, the Alliance Frame, the Purpose Icon and the Syngenta logo are trademarks of a Syngenta Group Company. All other trademarks are property of their respective owners.
    [Show full text]
  • Cucurbits Powdery Mildew Race Identity and Reaction of Melon Genotypes1
    e-ISSN 1983-4063 - www.agro.ufg.br/pat - Pesq. Agropec. Trop., Goiânia, v. 47, n. 4, p. 440-447, Oct./Dec. 2017 Cucurbits powdery mildew race identity and reaction of melon genotypes1 Hudson de Oliveira Rabelo2, Lucas da Silva Santos2, Guilherme Matos Martins Diniz2, Marcus Vinicius Marin2, Leila Trevisan Braz2, James Donald McCreight3 ABSTRACT RESUMO Identificação de raças de oídio das Genetic resistance is one of the most suitable strategies cucurbitáceas e reação de genótipos de meloeiro to control cucurbit powdery mildew (CPM) on melon, incited by Podosphaera xanthii or Golovinomyces orontii. However, O uso de resistência genética é um dos métodos mais many races of these pathogens have been reported worldwide adequados para o controle de oídio das cucurbitáceas em melão, in recent years, what may compromise the effectiveness of this causado por Podosphaera xanthii ou Golovinomyces orontii. method. Thus, annual surveys of CPM races and the screening Contudo, muitas raças desses patógenos têm sido descobertas, o of germplasm for new sources of genetic resistance provide a que pode comprometer a eficácia desse método. Fazem-se, então, vital support to melon breeding programs. This study aimed at necessários o constante monitoramento de raças de oídio e a busca identifying a natural population of CPM race under greenhouse por novas fontes de resistência. Objetivou-se identificar em nível conditions, as well as evaluating the reaction of local and exotic de raça uma população natural de oídio das cucurbitáceas em casa- melon germplasm for CPM-resistance. CPM race identity was de-vegetação, bem como avaliar a reação de genótipos locais e based on the reaction of eight race differentials: Védrantais, exóticos de meloeiro à raça identificada.
    [Show full text]
  • Powdery Mildew Species on Papaya – a Story of Confusion and Hidden Diversity
    Mycosphere 8(9): 1403–1423 (2017) www.mycosphere.org ISSN 2077 7019 Article Doi 10.5943/mycosphere/8/9/7 Copyright © Guizhou Academy of Agricultural Sciences Powdery mildew species on papaya – a story of confusion and hidden diversity Braun U1, Meeboon J2, Takamatsu S2, Blomquist C3, Fernández Pavía SP4, Rooney-Latham S3, Macedo DM5 1Martin-Luther-Universität, Institut für Biologie, Institutsbereich Geobotanik und Botanischer Garten, Herbarium, Neuwerk 21, 06099 Halle (Saale), Germany 2Mie University, Department of Bioresources, Graduate School, 1577 Kurima-Machiya, Tsu 514-8507, Japan 3Plant Pest Diagnostics Branch, California Department of Food & Agriculture, 3294 Meadowview Road, Sacramento, CA 95832-1448, U.S.A. 4Laboratorio de Patología Vegetal, Instituto de Investigaciones Agropecuarias y Forestales, Universidad Michoacana de San Nicolás de Hidalgo, Km. 9.5 Carretera Morelia-Zinapécuaro, Tarímbaro, Michoacán CP 58880, México 5Universidade Federal de Viçosa (UFV), Departemento de Fitopatologia, CEP 36570-000, Viçosa, MG, Brazil Braun U, Meeboon J, Takamatsu S, Blomquist C, Fernández Pavía SP, Rooney-Latham S, Macedo DM 2017 – Powdery mildew species on papaya – a story of confusion and hidden diversity. Mycosphere 8(9), 1403–1423, Doi 10.5943/mycosphere/8/9/7 Abstract Carica papaya and other species of the genus Carica are hosts of numerous powdery mildews belonging to various genera, including some records that are probably classifiable as accidental infections. Using morphological and phylogenetic analyses, five different Erysiphe species were identified on papaya, viz. Erysiphe caricae, E. caricae-papayae sp. nov., Erysiphe diffusa (= Oidium caricae), E. fallax sp. nov., and E. necator. The history of the name Oidium caricae and its misapplication to more than one species of powdery mildews is discussed under Erysiphe diffusa, to which O.
    [Show full text]
  • Powdery Mildew Control in Pea. a Review Fondevilla, Rubiales
    Powdery mildew control in pea. A review Fondevilla, Rubiales To cite this version: Fondevilla, Rubiales. Powdery mildew control in pea. A review. Agronomy for Sustainable Develop- ment, Springer Verlag/EDP Sciences/INRA, 2012, 32 (2), pp.401-409. 10.1007/s13593-011-0033-1. hal-00930504 HAL Id: hal-00930504 https://hal.archives-ouvertes.fr/hal-00930504 Submitted on 1 Jan 2012 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Agron. Sustain. Dev. (2012) 32:401–409 DOI 10.1007/s13593-011-0033-1 REVIEW ARTICLE Powdery mildew control in pea. A review Sara Fondevilla & Diego Rubiales Accepted: 17 February 2011 /Published online: 26 May 2011 # INRA and Springer Science+Business Media B.V. 2011 Abstract Pea powdery mildew is an air-borne disease of mycophagous arthropods, fungi, yeasts and other possible worldwide distribution. It is particularly damaging in late non-fungal biological control agents, but more efforts are sowings or in late maturing varieties. It is caused by Erysiphe still needed to prove the efficacy of these methods in pisi, although other fungi such as Erysiphe trifolii and agricultural practice. Genetic resistance is acknowledged as Erysiphe baeumleri have also been reported causing this the most effective, economic and environmentally friendly disease on pea.
    [Show full text]
  • Powdery Mildew
    POWDERY MILDEW IDENTIFICATION Powdery mildew is fungus that appears on leaves and stems as white to grayish, talcum powder-like spots that grow larger and denser as the disease progresses. Unlike most fungi, powdery mildew spores do not need water for germination and are most severe in warm, dry climates. Summer’s warm days and cool nights create favorable humidity needs for spore growth as do shady areas. The spores are spread by the wind and can overwinter on plants and plant debris. Powdery mildews are host specific (i.e. – the mildew on roses is different from the one affecting grapes) – they cannot survive without the proper host plant. Circumstances influencing the disease's severity include the variety of the host plant, age and condition of the plant, and weather conditions during the growing season. DAMAGE Powdery mildew is usually more unattractive than it is serious, though left unchecked it can reduce vegetable and fruit yields and affect their flavor. Leaves may also turn yellow before dying and falling off. Although plants can be weakened by an infection, they usually do not die. Some of the vegetable crops affected by powdery mildew include artichoke, beans, beets, carrot, cucumber, eggplant, lettuce, melon, parsnip, peas, peppers, pumpkin, radicchio, radishes, squash, tomatillo, tomatoes, and turnips. The growing tips of fruit trees may also develop the disease. Many ornamentals, such as lilacs, zinnias, and roses can also get infected. Succulent tissue is most susceptible to infection. SOLUTIONS - Best Practices Identify: Powdery mildew is one of the easiest diseases to recognize given that its name is self-descriptive.
    [Show full text]
  • Mderf100 in Arabidopsis Increases Resistance to Powdery Mildew
    International Journal of Molecular Sciences Article Overexpression of the Apple (Malus × domestica) MdERF100 in Arabidopsis Increases Resistance to Powdery Mildew Yiping Zhang 1,2,† , Li Zhang 1,2,†, Hai Ma 1,2, Yichu Zhang 1,2, Xiuming Zhang 1,2, Miaomiao Ji 1,2, Steve van Nocker 3, Bilal Ahmad 1,2 , Zhengyang Zhao 1,2, Xiping Wang 1,2,* and Hua Gao 1,2,* 1 State Key Laboratory of Crop Stress Biology in Arid Areas, College of Horticulture, Northwest A&F University, Xianyang 712100, China; [email protected] (Y.Z.); [email protected] (L.Z.); [email protected] (H.M.); [email protected] (Y.Z.); [email protected] (X.Z.); [email protected] (M.J.); [email protected] (B.A.); [email protected] (Z.Z.) 2 Key Laboratory of Horticultural Plant Biology and Germplasm Innovation in Northwest China, Ministry of Agriculture, Northwest A&F University, Xianyang 712100, China 3 Department of Horticulture, Michigan State University, East Lansing, MI 48824, USA; [email protected] * Correspondence: [email protected] (X.W.); [email protected] (H.G.); Tel.: +86-29-87082129 (X.W.); +86-29-87082613 (H.G.) † These authors have equally contributed to this work. Abstract: APETALA2/ETHYLENE RESPONSIVE FACTOR (AP2/ERF) transcription factors play important roles in plant development and stress response. Although AP2/ERF genes have been extensively investigated in model plants such as Arabidopsis thaliana, little is known about their role in biotic stress response in perennial fruit tree crops such as apple (Malus × domestica). Here, we Citation: Zhang, Y.; Zhang, L.; Ma, investigated the role of MdERF100 in powdery mildew resistance in apple.
    [Show full text]