COLD MEZZE/SMALL PLATES TAVA/PAN A’tom 4.00 Sebzeli Tava 11.00 Garlic yoghurt with fresh chillies. Seasonal vegetables in Halep sauce.

Ezme 4.00 Tavuk Tava 11.00 Finely chopped and spiced fiery salad from Antep. Chicken, mushrooms, onions & peppers in Halep sauce. Fava 4.50 Yellow broad beans mash with red onion and dill. Vegan 13.00 Baked aubegine, courgette, potato and tomato Humus 5.00 served with sweet potato and quinoa. Chickpeas and . Tajin Budd 13.00 Cacik 5.50 Spicy chicken tagine with fruity Persian rice. Süzme yoghurt, cucumber and mint. Lamb Shank 18.00 Patlican Soslu 5.50 Braised pumpkin and mash potato, apricot Baked aubergine with tomato, garlic and peppers. and red wine sauce.

Cherkez 6.00 Pulled chicken breast with garlic and walnut. FIRIN/OVEN Sebzeli Pide 9.00 Alinazik 6.00 Oval flat bread, seasonal vegetables and Chargrilled aubergine and garlic yoghurt. cheese. 9.00 Levrek Marin 7.00 Citus-cured seabass ceviche with orange and parsley. with seasoned lamb mince. 9.00 HOT MEZZE/SMALL PLATES Ispanakli Pide Sigara______Boregi 5.00 Oval flat bread, spinach, egg. 10.00 Rolled yulfka pastry with feta and parsley. Kiymali Pide Hellim 5.00 Oval flatbread, seasoned lamb mince Grilled halloumi cheese. (cheese optional). 10.00 Falafel 5.00 Kayseri Pastirmali Deep-fried chickpea balls. Oval flat bread, air-dried beef and cheese. 10.00 Borek 5.00 Sucuklu Pide Baked pastry with filling of the day. Oval flat bread, spicy beef sausage and cheese.

Arnavut Cigeri 6.00 MANGAL/CHARCOAL BBQ Sautéed lamb liver, red onion sumac and parsley salad. (Can be served gluten-free) 14.00 Honey & Garlic Chicken Wings 6.00 Adana With shaved almonds and coriander. Seasoned lamb mince wrapped around skewers. 14.00 Mangal da Sucuk 6.00 Tavuk Spicy, Turkish, garlic sausage from Mangal. Marinated chicken breast from Mangal. 14.00 Kalamar 7.00 Kaburga Homemade crispy calamari with smoked paprika aioli. Marinated lamb ribs from Mangal. 16.00 Duck Bon Bons 7.00 Beyti Deep fried, shredded duck balls with spring Lavas-wrapped lamb, tomato, yoghurt sauce onion, steamed cabbage and plum sauce. and pistachios. SALATA/SALAD 17.00 Kuzu Çoban Salata Marinated lamb from Mangal. Finely chopped tomato, cucumber, 5.00 17.00 charneston green peppers, onion and flat-leaf Alinazik Kuzu parsley. Chargrilled aubergine, garlic yoghurt with lamb cubes. Akdeniz Sög˘üs 5.00 17.00 Fresh green salad with feta and walnuts. Bassmangal Whole seabass cooked on the mangal. Freekeh Salad 5.00 18.00 Freekeh wheat, giant couscous, fresh herbs, Pirzola pomegranate, and mulberry. Marinated lamb chops from Mangal. Vegetarian Vegan Gluten-free. SIDE DISHES BIRA/BEERS 4.00 Efes Draught 2.50/5.00 Steamed, cracked wheat, cooked with tomatoes. Efes Bottle (330ml) 4.00 Pilav Rice 4.00 Pale Ale 4.50 Today's Selected Beer 4.50 Kartol Purée 4.00 Today's Selected Cider 4.50 Creamy mash with sesame and cumin seeds. Estrella Inedit 5.00 Efes Bottle Draft (500ml) 5.00 Balloon Bread & Garlic Butter 4.00

ICECEK/DRINKS TATLI/DESSERT Ayran 2.00 Sütlaç (pistachios optional) 4.00 Coke/Diet Coke 2.50 Orange/Cranberry/Pomegranate/ 5.00 Apple/Passion Fruit Juice 2.50 Sweet phyllo layers, filled with walnut, Visne 2.50 pistachios and sweet syrup. Rose Lemonade 3.00 Eaton Mess 6.00 Maringue, Chantilly cream and strawberries with SICAK/HOT shortbread biscuit and mixed berries Fresh Mint Tea 2.00 Vegan Brulee 7.00 Apple Tea 2.00 Coconut milk brulee, mandarin, vanilla and walnut 2.00 shortbread. Turkish Tea 2.00

COCKTAILS Gin Kire 9.00 Date with the Russian 10.00 Gin, cherry brandy, lemon juice, pineapple juice Vodka, coffee liqueur, date juice, milk & cream. & pomegranate. 10.00 Tom Collins 9.00 Vanilla vodka, white crème de cacao, rose water Gin, sugar, lemon & soda. & honey.

Tommy's Margarita 9.00 Espresso Martini 10.00 Agave reposada tequila, lime juice & agave syrup. Vodka, coffee liquour and espresso.

Trader Vic’s Grog 9.00 Constantinople 10.00 Dark Jamaican rum, lemon juice, pineapple juice, Vodka, fresh lime, cointreau, Visne juice. passion syrup & angostura bitters. 1453 10.00 Flame of Stamboul 9.00 Vodka, Prosecco, fresh lime, simple syrup. Vodka, fresh tomato juice, turnip juice, tobasco, cracked pepper, rock salt, celery salt & Worcester sauce. Ottomelon 11.00 Rum, fresh lime juice & watermelon. White Negroni 9.00 Dry gin, suze saveur d ‘Artrefois with Lillet Blanc. Fig & Honey Daiquiri 11.00 Rum, Cointreau, fig, lime & sugar. Three Dots and a Dash 10.00 Jamaican rum, cinnamon, nutmeg, lime juice, Raki Sour 11.00 orange & honey. Yeni Raki, vodka, fresh lime juice & syrup de canne.

Çayhane 10.00 Champagne Supernova 12.00 Blood orange gin, orange liqueur, Turkish tea, Vanilla vodka with peach juice, passion fruit freshly squeezed orange and lemon juice. and lime with a side of champagne.

Café Orange 10.00 Vesper Dry Martini 12.00 Spiced orange liqueur shaken with dark Cacao, A large measure of dry gin, vodka and a dash of Grand Marnier and an espresso shot. Lillet Blanc Vermouth - shaken not stirred.

Zombie 10.00 Dark rum, white rum, apricot brandy, pineapple juice, lime & sugar.

Please inform your server if you have any dietary requirements. Every effort is made to prepare food in accordance with special requests but we cannot guarantee no cross-contamination and our kitchen does contain allergens.