ANTIPASTO ZUPPA I INSALATA Tavolino’s Signature Pear 16 Sausage & Lentil Soup GF 10 Walnut Blanc Fromage Cream Sauce & Roasted Pears. Green Lentils, Fennel Sausage, Natural Chicken Broth, with Pecorino Romano Cheese & Crispy Onions Antipasto all’Italiano GF 19 / 36 Genoa Salami, Prosciutto San Daniele, Hot Capicola, Insalata di Amore GF 15 Soppressata, Roasted Red Peppers, Reggiano, Mixed Greens, Candied Pecans, Goat Cheese & Strawberries Fresh Mozzarella & Kalamata Olives (For 2 or 4) in an Aged Balsamic Vinaigrette Carpaccio Di Manzo 23 Burrata & Tomato Salad 16 Peppercorn Crusted Filet Mignon, Caper Relish, Local Burrata Cheese, Cherry Heirloom Tomatoes, Baby Arugula, Drizzled with Lemon & Truffle Aioli, Baby Arugula, Aged Balsamic, Extra Virgin Olive Oil Shaved Grana Padano, Garlic Crostini Add Prosciutto Di Parma 5 Nonna’s Meatballs 17 Insalata di Pera 16 Homemade Brisket Meatballs, Mixed Baby Greens, Baby Arugula, Toasted Pine Nuts, Italian Gorgonzola, Fresh Ricotta Cheese Poached Pear, Aged Balsamic, Extra Virgin Olive Oil, Crispy Prosciutto Crumble Prosciutto Wrapped Brie 22 Creamy Brie Cheese Wrapped with Aged Prosciutto di Parma, Caesar Salad 14 Apple Chutney, Black Cherry Vinaigrette, Baby Arugula, Crisp Romaine Lettuce, Garlic Croutons & Shaved Parmesan Honeycomb & Crostini Cheese in Our Home Made Caesar Dressing Ahi Tonno Torre 22 Caprese Salad GF 15 Ahi Tuna, Avocado, Cucumber, Pickled Ginger, Vine Ripe Tomatoes, Fiori Di Latte Mozzarella, Basil Pesto, Toasted Sesame, Wasabi Crema, Soy Caramel, Crispy Wonton Extra Virgin Olive Oil & 20 Year Old Balsamic Vinegar Calamari Fritti/Tavolino Style 16 / 18 Insalata Positano GF 15 Seasoned, Flash Fried & Served with Basil Marinara & Baby Arugula, Cherry Heirloom Tomatoes, Red Onions, Cherry Pepper Aioli, or Tavolino Style tossed with Hot Sicilian Lemon Vinaigrette, Shaved Parmesan Reggiano Cherry Peppers & Garlic Butter with Basil Marinara & Orange Marmalade Knife & Fork Wedge 17 Hydro Bibb Lettuce, Crumbled Gorgonzola, Crispy Bacon, Cherry Heirloom Tomatoes, Bermuda Onions, Mussels Positano 17 Peppercorn Buttermilk Dressing PEI Sautéed with Garlic, Roma Tomatoes, Lemon Basil Butter, Bread Crumbs Add Grilled Chicken 10 / Add Grilled Steak 22 Stuffed Clams Casino 17 Add 3 Jumbo Shrimp 14 / Add Grilled Salmon 16 Clams Stuffed with Bacon, Onion, Tri-Colored Red Pepper, & Seasoned Breadcrumbs in a Light Scampi Butter Sauce

TAVOLINO CLASSICS Eggplant Parmigiano 22 Pollo Della Nonna GF 30 Breaded & Pan Fried, Topped with Basil Marinara Sauce Chicken Breast Sautéed with Sun Dried Tomato, Mushrooms, & Melted Mozzarella, Served with Choice of Pasta Spinach, Artichoke Hearts, Melted Mozzarella, Lemon White Wine Sauce over Gluten Free Pasta Pollo Madeira 26 Sautéed Chicken Breast with Baby Portobello Mushroom Vitello Asiago GF 32 Demi Glace, Shallots, Baby Spinach & Madeira Wine Sauce Veal Scaloppini sautéed with Shallots, Artichoke Hearts, Over Hand Crafted Asiago Wild Mushrooms, Brandy Cream Sauce, Melted Asiago Cheese Pollo Caprese 26 Vitello Alla Saltimbocca 32 Pan Fried Breaded Chicken Cutlets, Garlic Marinated Plum Veal Scaloppini with Prosciutto, Sage, & Mozzarella over Tomatoes, Fresh Mozzarella with Aged Balsamic, Spinach in a Roasted San Marzano Tomato & Veal Demi Glace Tomato Sauce, Basil Chicken Riggies (Upstate NY Specialty) 26 Pollo Scarpariello 28 Boneless Breast of Chicken w/Mushrooms, Onions, Hot Chicken Breast Sautéed with Pepperoncini, Sausage, Olives, & Sweet Peppers, Bacon, Basil Marinara over Mushrooms, Onions, Italian Herbs, Red Wine Vinegar Jus

WWW.TAVOLINORESTAURANT.COM Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. PRIME CUTS Filet Mignon* 53 Veal Chop Parmigiano 55 10oz Center Cut Filet Mignon 16oz Hand-Pounded Breaded Veal Chop with San Marzano Grilled Veal Chop* 55 Tomato Gravy with Melted Mozzarella Served with Rigatoni Center Cut Bone-In Veal Chop Veal Chop Milanese 55 16oz Hand-Pounded Breaded Veal Chop Topped with a New York Strip Steak* 49 Tri Colored Salad, Vine Ripe Tomatoes, Asiago Cheese, 14oz Center Cut Prime NY Strip Aged Balsamic Vinaigrette Add Lobster Tail 25 Veal Chop Alla Bruno 58 Available Preparations: 16oz Hand-Pounded Breaded Veal Chop topped with Broccoli Rabe, Roasted Red Peppers, Italian Crumbled Pizzaiola – Sauteed San Marzano Tomato Gravy with Sausage, Melted Aged Provolone Oregano & Garlic 4 Gorgonzola Crusted – with a Wild Mushroom Demi Glace 6 Lobster Manchego Butter 12

*Served with Roasted Fingerling Potatoes and Sautéed Asparagus POLLO/VITELLO Choose Chicken or Veal & Choice of Pasta Parmigiana 25 / 28 Breaded & topped with San Marzano Tomato Sauce & Mozzarella Marsala 26 / 29 Sautéed with Mushrooms, Onions & Marsala Wine Demi-Glace Francese 26 / 29 Egg Battered Sautéed in a Lemon Butter White Wine Sauce Piccata 26 / 29 Sautéed with Capers in a Lemon Butter White Wine Sauce

PESCI Zuppa di Pesce 59 Blue Crab Crusted Snapper 39 Lobster & Scallops, Clams, Mussels, Calamari, Shrimp, Yellowtail Snapper crusted with Maryland Blue Sautéed with Marinara Sauce or Roasted Garlic Crab, Creamy Imperial Sauce served with House White Wine over Linguini Vegetables & Roasted Fingerling Potatoes Shrimp Scampi 35 Linguini Alle Vongole 28 Jumbo Shrimp Sautéed with Fresh Garlic, Lemon, Your Choice of Red, White, or Marechiara Sauce Butter & White Wine over Linguini Available as Shrimp Fra Diavolo served with Spicy San Roasted Garlic Crusted Salmon 30 Marzano Tomato Sauce Scottish Salmon with a Roasted Garlic Crust & Lemon Jus over a Bed of Spinach with Roasted Fingerling Gamberoni Alla Tavolino 38 Potatoes Jumbo Shrimp Sautéed with Prosciutto, Cherry Heirloom Tomatoes, Baby Spinach, in a Genovese Salmon Piccata Alla Tavolino GF 33 Pesto Cream Sauce over Fettucine Scottish Salmon Sautéed with Capers, Cherry Heirloom Tomatoes, Shallots in a White Wine Lemon Butter Sauce Snapper Francese 35 Served with House Vegetables & Roasted Fingerling Potatoes Egg Battered Yellowtail Snapper in Lemon Butter White Wine Sauce Served over Spinach & Linguini Scallops Postitano 38 Italian Breadcrumb Crusted Diver Scallops sauteed in Scampi Candy Ocean Snapper GF 39 Sauce with Baby Spinach, Heirloom Tomatoes & Linguini Local Snapper Sautéed with Colossal Crab Meat, Chery Heirloom Tomatoes, Shallots, & Capers Grouper Livornese 35 over Lemon Risotto & Baby Spinach Pan Roasted Gulf Grouper in a San Marzano Tomato Broth with Kalamata Olives, Capers, Shallots, Roma Tomatoes

WWW.TAVOLINORESTAURANT.COM Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. PASTA DELLA NONNA Nonna’s Sunday Gravy 24 Penne Alla Vodka 22 Meatball, Sweet Italian Sausage, Braised Pork & San Marzano Shallots, Prosciutto & Vodka sautéed in a Creamy Pink Sauce Tomato Gravy Served over Rigatoni with Ricotta Cheese Rigatoni Bolognese 22 Alla Tavolino 24 House Made Bolognese with Ground Brisket, Berkshire Pork, Orecchiette Pasta, House Made Italian Sausage, Dutch Veal, Vidalia Onions, Carrots, Celery, San Marzano Broccoli Rabe, Fire Roasted Red Peppers, Roasted Garlic, Tomato Gravy, Grana Padano, Italian Herbs EVOO, Pecorino Romano Lobster 28 Roasted Butternut Squash Ravioli 24 Striped Squid Ink Ravioli, Gulf Shrimp, Peas & Chives, in a Roasted Butternut Squash & Mascarpone Cheese Stuffed Cognac Lobster Cream Sauce Ravioli, Brown Butter Sage, Toasted Pine Nuts, Aged Balsamic Drizzle, Grana Padano Lasagna 22 Homemade with Bolognese Sauce, Sweet Sausage, Ricotta & Alla Zia Glaucia 26 Mozzarella Cheese Bowtie Pasta, Oven Roasted Chicken, Sun Dried Tomatoes, Asparagus, Wild Mushrooms, Gorgonzola Cream Sauce, Gnocchi Alla Tavolino 26 Chives Potato Dumplings served with Your Choice of Home Made Bolognese, Vodka Sauce, or Pesto Cream Sauce Ravioli Al Formaggio 24 Hand Crafted Four Cheese Ravioli in a San Marzano Tomato Sauce with a Touch of Cream HEALTHY SELECTIONS All Healthy Selections are served Gluten Free Penne Alla Bosco 24 Gluten Free Penne, Shoestring Vegetables, Peas, Shaved Garlic, Roasted Cherry Heirloom Tomatoes, EVOO Grilled Scottish Salmon 28 Steamed Basmati Rice, Asparagus, Lemon & EVOO Grilled Chicken 24 Steamed Basmati Rice, Asparagus, Lemon & EVOO Grilled Shrimp 33 Steamed Baby Spinach & Lemon Grilled Scallops 35 Steamed Baby Spinach & Lemon, Available Blackened Blackened Gulf Grouper 33 Basmati Rice, Steamed Asparagus & Lemon

SIDES Spinach 8 Broccoli Rabe 8 Asparagus 8 House Vegetables 8 Brussel Sprouts 8 Roasted Potatoes 8 Broccoli 8 Basmati Rice 6

RISOTTO SIDES House Risotto Lemon Infused 12 Quatro Formagio Risotto 12 Mushroom Risotto 16

WWW.TAVOLINORESTAURANT.COM Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.