OCTOBER 2016 Interstate Certified Shellfish * Shippers List * Fresh and Frozen Oysters, Clams, Mussels, Whole or Roe-on Scallops U.S. Department of Health and Human Services Public Health Service Food and Drug Administration INTRODUCTION THE SHIPPERS LISTED HAVE BEEN CERTIFIED BY REGULATORY AUTHORITIES IN THE UNITED STATES, CANADA, KOREA, MEXICO AND NEW ZEALAND UNDER THE UNIFORM SANITATION REQUIREMENTS OF THE NATIONAL SHELLFISH PROGRAM. CONTROL MEASURES OF THE STATES ARE EVALUATED BY THE UNITED STATES FOOD AND DRUG ADMINISTRATION (FDA). CANADIAN, KOREAN, MEXICAN AND NEW ZEALAND SHIPPERS ARE INCLUDED UNDER THE TERMS OF THE SHELLFISH SANITATION AGREEMENTS BETWEEN FDA AND THE GOVERNMENTS OF THESE COUNTRIES. Persons interested in receiving information and publications Paul W. Distefano about the National Shellfish Sanitation Program contact: Office of Food Safety Division of Food Safety, HFS-325 5001 Campus Drive College Park, MD 20740-3835 (240) 402-1410 (FAX) 301-436-2601
[email protected] F. Raymond Burditt National Shellfish Standard Office of Food Safety Division of Food Safety, HFS-325 5001 Campus Drive College Park, MD 20740-3835 (240) 402-1562 (FAX) 301-436-2601
[email protected] Persons interested in receiving information about the Charlotte V. Epps Interstate Certified Shellfish Shippers List (ICSSL) contact: Retail Food & Cooperative Programs Coordination Staff, HFS-320 Food and Drug Administration 5001 Campus Drive College Park, MD 20740-3835 (240) 402-2154 (FAX) 301-436-2632 Persons interested in receiving information