Glosary of Jewish Foods

F O O D S S I D E S

B A G E L & L O X with and cold B L I N T Z Sautéed crepe filled w/ cottage cheese and B R I S K E T topped w/ fruit preserves or sour cream Slow-cooked beef roast C H A L L A H H A L F S O U R P I C K L E Sweet braided containing egg; eaten A crisp, green pickle not fully fermented especially on the Sabbath K O S H E R D I L L C O R N E D B E E F Pickle Fully fermented pickle Beef roast cured in a salty brine

F A L A F E L N O O D L E K U G E L Fried balls of spiced ground chickpeas Sweet baked casserole made with , eggs, and cottage cheese H U M M U S A dip made of pureed chickpeas and seed paste P O T A T O K N I S H E S Thin dough stuffed w/ seasoned mashed K O S H E R H O T D O G potatoes and fried until crispy All beef M A T Z A H B A L L S O U P P O T A T O L A T K E with round dumplings made of Fried potato pancake served with applesauce matzah meal and egg or sour cream; a Hanukkah favorite

M A T Z A H B R E I T A B O U L I Kosher for Passover (no leavening) breakfast Salad traditionally made of ground , item made with soaked matzah and fried with or tomatoes, cucumbers, finely chopped parsley, without kosher salami mint, , and garlic and seasoned with olive M A T Z A H M E A L P A N C A K E oil, lemon juice, and salt Kosher for Passover pancake (no leavening included) made with matzah meal, eggs and a little oil for frying. Tastes delicious with jams and powdered P A S T R A M I B E E F Roast that is smoked and highly seasoned

S A U E R K R A U T Finely cut cabbage fermented in a salty brine P A S T R I E S D R I N K S

B A B K A D R . B R O W N ’ S S O D A An Eastern European yeast based chocolate Cream soda or black cherry soda; traditional in swirl with a streusel topping Jewish delicatessens

B L A C K & W H I T E C O O K I E E G G C R E A M Soft New York-style cookie iced with half An old time New York thirst-quencher that is vanilla, half chocolate sweet and full of fizz! It is made withmilk, H A M A N T A S H E N seltzer, and Fox’s U-Bet Chocolate Syrup Triangular-shaped cookie; enjoyed especially at Purim M A C A R O O N Cookie made with , egg whites, & sugar; eaten especially at Passover

M A N D E L B R E A D Twice-baked almond bread; similar to

M A T Z A H B R I T T L E Matzah cracker baked with caramel, chocolate and sliced almonds

R U G E L A C H Crescent-shaped cookie filled with raisin, nuts or fruit preserves

S T R U D E L Flaky layered pastry with a sweet filling