TIM TIM OK E OK E O O C ABOUT Look for regular C ABOUT All ingredients

rotations to the menu H H included!

S for new and seasonal S See details on W I meal choices. W I back of package. N MEAL KIT N MEAL KIT E I E I C 15MIN F C 15MIN F O U O U O K - Y O O K - Y O PORK & POLENTA Met Meal Kits are made in our kitchen with the freshest SLOW COOKED CARIBBEAN PORK SERVED ATOP ingredients for a fun and easy way to prepare dinner. We’ve CHEESY WHITE CORN POLENTA WITH ROASTED developed meals that are ready in about 15-30 minutes to help VEGETABLE RATATOUILLE accommodate your busy schedule. SERVES 2 | NO PANTRY ITEMS NEEDED We’ve included everything you need, no need to pull anything from your pantry, and you won’t have to worry about wasting any food or ingredients.

Met Meal Kits are ready in a few simple steps, and our chefs have included a few helpful tips and fun facts along the way.

INGREDIENTS: Cheese Grits, Roasted Ratatouille Salad, Red Wine , Pork Shoulder, Yellow , Pickled Jalapeno Peppers, Cotija Cheese, 100% Orange Juice, Pasteurized Lime Juice, Butter, , Mojo Marinade, Sea Salt, Cilantro,

ALLERGENS: milk

TOOLS YOU’LL NEED: At Metropolitan Market, we know there’s a lot of packaging in meal kits, and we • Medium • Medium mixing • Chef’s knife are always working towards more sustainable practices. Most of the packaging non-stick skillet bowl • Fork used is either recyclable or compostable. • Tongs • Cutting board

KEEP REFRIGERATED DID YOU KNOW?

Mojo is a popular found throughout and the Caribbean. Made with citrus juice, , and plenty of garlic, this bright, tangy sauce makes for a delicious topping on cheesy corn polenta. 1. HEAT POLENTA 2. PREPARE GARNISH 3. HEAT PORK • Remove plastic lid from microwave- • While the polenta is heating, remove • Preheat skillet on medium heat. Our mojo pork is made from safe metal polenta container. cilantro from packaging, roll together • Add the mojo pork to the pan. scratch daily in our kitchens • Loosely cover with parchment paper and slice into thin ribbons. • Break up the pieces and cook for 3 at Met Market. It is tender and microwave on high for 3 minutes. • Set aside. minutes until bubbling and hot. and juicy after slow-roasting • Remove from microwave, stir with

fork, cover again, and heat another on the bone for over four minute. hours. • Remove from microwave, use the PRO-TIP: The technique of stacking, PRO-TIP: Add 1-2 tablespoons of water fork to mash in the butter, and let rolling, and slicing herb leaves is known to help loosen the pork. stand covered. as “chiffonade.”

4. ADD 5. MIX SALAD 6. PLATE + GARNISH • Push the pork to one side of the • Add ratatouille salad to the mixing • Scoop polenta onto the plate skillet, then add the mojo onions to bowl and mix with tongs until alongside the salad. the empty side. combined. • Divide pork between two plates and • Cook an additional minute, stirring • Divide ratatouille between 2 plates. spoon on top of the polenta. occasionally until hot. • Do the same with the onions, then • Remove pan from heat. pour any remaining liquid on top. • Sprinkle with cotija cheese and sliced cilantro.