Black Russian Godfather

Godmother Lychee

Manhattan Martini

Dry Martini Perfect Martini

Sweet Martini Rob Roy Learning to be a Learning to be a bartender

One drink at a time One drink at a time (old-fash,stir) (old-fash,stir) 3/4 scotchLearning to be a bartender 3/4 vodkaLearning to be a bartender 1/2 amaretto 1/2 tia maria w/ cherry or lemon

One drink at a time One drink at a time (martini,shake) (old-fash,stir) 3/4 vodkaLearning to be a bartender 3/4 vodkaLearning to be a bartender 1/2 soho 1/2 amaretto 1/2 lime cordial 1oz cranberry w/ lychee

One drink at a time One drink at a time (, stir) (old-fash,stir) 5/4 dryLearning gin to be a bartender 5/4 Learningrye to be a bartender 1/4 dry vermouth 1/2 sweet vermouth w/ olive 2 drops angostura bitter w/ cherry

One drink at a time One drink at a time (cocktail, stir) (cocktail, stir) 5/4 dryLearning gin to be a bartender 5/4 dryLearning gin to be a bartender 1/4 dry vermouth 1/8 dry vermouth 1/4 sweet vermouth w/ olive w/ cherry

One drink at a time One drink at a time (old-fash,stir) (cocktail, stir) 5/4 scotch 5/4 dry gin 1/2 sweet vermouth 1/4 sweet vermouth 2 drops angostura bitter w/ cherry

Alexander Brown Cow

Coco Cognac

Grasshopper Pink Lady

White Russian Learning to be a bartender Learning to be a bartender

One drink at a time One drink at a time (cognac/old-fash, stir) (old-fash,stir) 3/4 cognacLearning to be a bartender 3/4 scotchLearning to be a bartender 1/2 creme de menthe white 1/2 drambruie w/ lemon

One drink at a time One drink at a time (old-fash,shake) (gimlet, shake) 5/4 kahluaLearning to be a bartender 3/4 brandyLearning to be a bartender fill milk 1/2 creme de cacao brown w/ cherry fill milk w/ nutmeg

One drink at a time One drink at a time (, shake) (gimlet, shake) 3/4 tia Learningmaria to be a bartender 3/4 cognacLearning to be a bartender 1/2 galliano 1/2 kahlua fill milk fill milk w/ cherry w/ cherry

One drink at a time One drink at a time (sour, shake) (sour, shake) 5/4 dryLearning gin to be a bartender 3/4 creme de mentheLearning to begreen a bartender 1/2 grenadine 1/2 creme de cacao white fill milk fill milk w/ cherry w/ green cherry

One drink at a time One drink at a time (gimlet, shake) (old-fash,shake) 5/4 white rum 3/4 1 tsp sugar 1/2 kahlua fill barmix fill milk w/ lemon/lime w/ cherry (fruit) Daiquiri Gimlet

John Collins

Sour

Windex Cape Cod

Cuba Libre Fuzzy Navel Learning to be a bartender Learning to be a bartender

One drink at a time One drink at a time (gimlet, shake) (gimlet, shake) 3/4 dryLearning gin to be a bartender 1oz whiteLearning rum to be a bartender 1/2 1/2 (fruit) liqueur 1 tsp sugar 1 tsp sugar fill barmix fill barmix w/ lemon/lime w/ lemon/lime

One drink at a time One drink at a time (gimlet, shake) (collins, shake) 3/4 tequilaLearning to be a bartender 5/4 Learningrye to be a bartender 1/2 triple sec 1 tsp sugar fill barmix fill barmix *rim with salt top 7up or ginger w/ lemon/lime w/ lemon

One drink at a time One drink at a time (collins, shake) (sour, shake) 5/4 dryLearning gin to be a bartender 5/4 Learningrye to be a bartender fill barmix fill barmix 1 tsp sugar 1 tsp sugar top soda or 7up w/ lemon/lime

One drink at a time One drink at a time (collins, straight) (collins, shake) 5/4 vodkaLearning to be a bartender 3/4 vodkaLearning to be a bartender fill cran 1/2 blue curacao w/ lemon/cherry 1/4 triple sec fill barmix w/ lemon/lime

One drink at a time One drink at a time (collins, straight) (, straight) 3/4 vodka 5/4 white rum 1/2 peach schnapps fill coke fill orange juice 1/2 lime cordial (option) w/ orange/cherry w/ lemon/lime Greyhound Harvey Wallbanger

Killer Kool-Aid Melon Ball

Pearl Harbour Screwdriver

Sea Breeze

Tequilla Sunrise Alabama Slammer Learning to be a bartender Learning to be a bartender

One drink at a time One drink at a time (collins, straight&float) (collins, straight) 1oz VodkaLearning to be a bartender 5/4 vodkaLearning to be a bartender fill orange juice fill grapefruit 1/2 Galliano w/ orange w/ orange/cherry

One drink at a time One drink at a time (collins, stir) (collins, stir) 3/4 vodkaLearning to be a bartender 3/4 VodkaLearning to be a bartender 1/2 melon liqueur 1/2 melon liqueur fill orange juice fill cran w/ orange w/ cherry

One drink at a time One drink at a time (collins, straight) (collins, stir) 5/4 vodkaLearning to be a bartender 3/4 vodkaLearning to be a bartender fill orange juice 1/2 melon liqueur w/ orange fill pinapple w/ orange

One drink at a time One drink at a time (collins, straight) (collins, straight) 3/4 vodkaLearning to be a bartender 5/4 vodkaLearning to be a bartender 1/2 peach schnapps 2/3 fill grapefruit 2/3 fill orange 1/3 fill cran 1/3 fill cran w/ orange/cherry w/ orange/cherry

One drink at a time One drink at a time (collins, shake) (collins, straight or float) 1/2 amaretto 5/4 tequilla 1/2 Southern comf fill orange juice 1/2 sloe gin 1/2 grenadine Fill orange juice w/ orange/cherry w/ orange/cherry Bloody Caesar

Cosmopolitan

Pina Colada

Zombie 6/49

B-52 Blow Job Learning to be a bartender Learning to be a bartender

One drink at a time One drink at a time (collins, shake) (collins, shake) 5/4 vodkaLearning to be a bartender 5/4 vodkaLearning to be a bartender pinch salt&pepper pinch salt&pepper 4 drops tobasco 4 drops tobasco 8 drop wooster 8 drops wooster *rim salt *rim celery salt fill tomato juice fill clamato w/ celery/lemon w/ celery/lemon

One drink at a time One drink at a time (, shake) (cocktail, shake) 1/4 vodkaLearning to be a bartender 3/4 vodkaLearning to be a bartender 1/4 white rum 1/2 grand marnier 1/4 dry gin 1/2 lime cordial 1/4 triple sec fill cran 1/4 tequila w/ lemon 3/4 fill barmix 1/4 fill coke w/ lemon

One drink at a time One drink at a time (zombie, float) (zombie, shake) 1/2 grenadineLearning to be a bartender 5/4 coconutLearning rum to be a bartender 1/3 fill orange 2/3 fill pineapple 1/3 fill pineapple 1/3 milk or cream 1/3 fill barmix w/ pineapple 3/4 dry gin 1/2 sloe gin 1/3 triple sec w/ everything

One drink at a time One drink at a time (shot) (zombie, float) start at a randomLearning bottleto be a bartender 1/2 grenadineLearning to be a bartender 1/3 sixth bottle 1/4 fill orange 1/3 fourth bottle 1/4 fill grapefruit 1/3 ninth bottle 1/4 fill pineapple 1/4 fill barmix 1/2 white rum 1/2 dark rum 1/2 gold rum 1/2 apricot brandy One drink at a time One drink at a time (shot) (shot, float) 1/2 kahlua 1/2 kahlua 1/4 bailey’s 1/4 Baileys 1/4 creme de menthe white 1/4 grand marnier top whipped cream *must not use hands to drink Doctor Pepper Flaming Sambuca

Juicy Pussy Kamikaze

Liquid Cocaine Musky-Lime

Russian Roulette Snake Bite

Brazilian Learning to be a bartender Learning to be a bartender

One drink at a time One drink at a time (cognac, shot) (shot) 1oz sambucaLearning to be a bartender 1/2 vodkaLearning (cold) to be a bartender * rotate glass to avoid ash 1/2 amaretto * pour into old-fash * make glass of * extinguish with cognac glass 1/2 fill beer * smell before drinking 1/2 fill coke * drop shot into glass

One drink at a time One drink at a time (shot, shake?) (shot, shake) 1/2 vodkaLearning (cold) to be a bartender 1/3 bailey’sLearning to be a bartender 1/4 triple sec 1/3 peach schnapps 1/4 lime cordial 1/3 pineapple * serve 3 or more

One drink at a time One drink at a time (shot) (shot) 3/4 moskovskayaLearning to be a bartender 1/2 goldschlaggerLearning to be a bartender 1/4 lime cordial 1/2 jagermeister

One drink at a time One drink at a time (shot) (cognac, shot) 1/3 jackLearning daniels to be a bartender 1/2 vodkaLearning (cold) to be a bartender 1/3 tequila 1/4 galiano 1/3 southern comfort 1/4 sambuca +1/4 sambuca per shot * set out 3+ shot glasses * flame mix * pour in&around glasses * sugar on lemon slices * lemon on each shot glass One drink at a time One drink at a time (coffee) (coffee) 1/2 kahlua 1/2 kahlua 3/4 irish whiskey (flamed) 3/4 grand marniere (flamed) * rim with sugar * rim with sugar fill coffee fill coffee top whipped cream top whipped cream 1/4 irish mist or bailey’s 1/4 cognac w/ cherry w/ cherry Spanish Coffee

Mimosa Spritzer

keeping fruit fresh cocktail rules

speed rail, booze speed rail, juice

speed rail, on ice BARTENDING FLASHCARDS Learning to be a bartender Learning to be a bartender

One drink at a time One drink at a time (wine) (coffee) 3/4 fill whiteLearning wine to be a bartender 1/2 kahluaLearning to be a bartender 1/4 fill creme de cassis 3/4 cognac (flame) * rim with sugar fill coffee top whipped cream 1/4 cognac w/ cherry

One drink at a time One drink at a time (wine) (flute) * ice inLearning glass to be a bartender 2/3 fill champagneLearning to be a bartender 3/4 fill white wine 1/3 fill orange 1/4 7up or soda

One drink at a time One drink at a time * alcohol only: no straw, don’t shake * cold. on ice or fridge * alcohol only: ice to half,Learning so toit be touches a bartender bottom * covered. at theLearning end of to bethe a bartender night * mix: ice to the rim before you pour * soda. 2-3 minutes will refresh day-olds * martini: fill with ice and water while mixing * together. don’t break apart after slicing * barmix, milk or sugar: always shake * small glass, small straw. big glass, big straw

One drink at a time One drink at a time orange*, barmix (lemon), pinapple dark rum, scotch, rye, vodka*, cranberry, Learninggrapefruit to be a bartender white rum, dry gin,Learning triple to besec, a bartender spare

One drink at a time One drink at a time BARTENDING FLASHCARDS * peach schnapps (any schnapps) * muskovskaya (any good vodka) * tequila * goldschlager * jagermeister * grappa * spare (lime cordial?)