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An Ordinance to Amend Part 6, Licensing and Regulation, Chapter 1, Business and Occupations, Article H. Alcoholic Beverages, Of
AN ORDINANCE TO AMEND PART 6, LICENSING AND REGULATION, CHAPTER 1, BUSINESS AND OCCUPATIONS, ARTICLE H. ALCOHOLIC BEVERAGES, OF THE CODE OF THE CITY OF SAVANNAH, GEORGIA; TO REPEAL ALL ORDINANCES IN CONFLICT HEREWITH AND FOR OTHERPURPOSES BE IT ORDAINED by Mayor and Alderman of the City of Savannah, Georgia, in regular meeting of Council assembled and pursuant to lawful authority thereof: SECTION 1: CONVENIENCE STORE DEFINED, BOUNCER INCLUDED AS RESPONSIBLE PARTY That Section 6-1204 be amended by deleting the section in its entirety and inserting in lieu thereof a new Section 6-1204 as follows: Sec. 6-1204. - Definitions; general provisions. The following words, terms and phrases, when used in this article, shall have the meanings ascribed to them in this section, except where the context clearly indicates a different meaning: (a) Ancillary retail package store means a Class E license holder and refers to an establishment that: ( 1) Engages in the retail sale of malt beverages or wine in unbroken packages, not for consumption on the premises; and . (2) Derives from such retail sale of malt beverages or wine in unbroken packages less than 25 percent of its total annual gross sales. (b) Bouncer means an individual primarily performing duties related to verifying age for admittance, security, maintaining order, or safety, or a combination thereof. A doorman is considered a bouncer. ( c) City council; council means the mayor and aldermen of the City of Savannah in council assembled, the legislative body of the city. ( d) City of Savannah or city means the mayor and aldermen of the City of Savannah, a municipal corporation of the State of Georgia: such definition to include all geographical area within the corporate limits of the City of Savannah, to include any and all areas annexed following adoption of this article. -
2016-03-Ordinance-Alcohol-Chapter-6.Pdf
Ordinance #2016-03 An Ordinance Amending Chapter 6 of the Statesboro Code of Ordinances (Alcoholic Beverages) WHEREAS, the City has previously adopted an ordinance regulating alcoholic beverages; and WHEREAS, the Mayor and City Council has determined there is sufficient reason and need to amend Chapter 6 (Alcoholic Beverages) of the Code of Ordinances, City of Statesboro, Georgia; NOW THEREFORE, BE IT ORDAINED by the Mayor and City Council of the City of Statesboro, Georgia, in regular session assembled as follows: SECTION 1: Chapter 6 (Alcoholic Beverages) to the Code of Ordinances of the City of Statesboro is hereby amended in its entirety and shall read as follows: Sec. 6-1.- Privilege, Not a Right Sec. 6-2.- Purpose; Intent Sec. 6-3.- Definitions. Sec. 6-4.- License and Permits—Required; classes; fees. Sec. 6-5.- Application procedure; contents of application; contents to be furnished under oath. Sec. 6-6. - When issuance prohibited. Sec. 6-7. - General regulations pertaining to all licenses. Sec. 6-8. - Regulations pertaining to certain classes of licenses only. Sec. 6-9.- Minors and Persons under 21 years of age Sec. 6-10. -Employment Regulations for Licensees Selling Alcoholic Beverages for On Premises Consumption. Sec. 6-11. - Conduct of Hearings Generally. Sec. 6-12. – Duties of City Clerk Upon Application; Right to Deny License; Right to Appeal Denial. Sec. 6-13 - Approval by Mayor and City Council; Public Hearing. Sec. 6-14- Order Required; Disorderly Conduct Prohibited. Sec. 6-15. - Dive defined; prohibited; penalty for violation. Sec. 6-16. - Alcohol promotions; pricing of alcoholic beverages. Sec. 6-17. -
Microbial and Chemical Analysis of Non-Saccharomyces Yeasts from Chambourcin Hybrid Grapes for Potential Use in Winemaking
fermentation Article Microbial and Chemical Analysis of Non-Saccharomyces Yeasts from Chambourcin Hybrid Grapes for Potential Use in Winemaking Chun Tang Feng, Xue Du and Josephine Wee * Department of Food Science, The Pennsylvania State University, Rodney A. Erickson Food Science Building, State College, PA 16803, USA; [email protected] (C.T.F.); [email protected] (X.D.) * Correspondence: [email protected]; Tel.: +1-814-863-2956 Abstract: Native microorganisms present on grapes can influence final wine quality. Chambourcin is the most abundant hybrid grape grown in Pennsylvania and is more resistant to cold temperatures and fungal diseases compared to Vitis vinifera. Here, non-Saccharomyces yeasts were isolated from spontaneously fermenting Chambourcin must from three regional vineyards. Using cultured-based methods and ITS sequencing, Hanseniaspora and Pichia spp. were the most dominant genus out of 29 fungal species identified. Five strains of Hanseniaspora uvarum, H. opuntiae, Pichia kluyveri, P. kudriavzevii, and Aureobasidium pullulans were characterized for the ability to tolerate sulfite and ethanol. Hanseniaspora opuntiae PSWCC64 and P. kudriavzevii PSWCC102 can tolerate 8–10% ethanol and were able to utilize 60–80% sugars during fermentation. Laboratory scale fermentations of candidate strain into sterile Chambourcin juice allowed for analyzing compounds associated with wine flavor. Nine nonvolatile compounds were conserved in inoculated fermentations. In contrast, Hanseniaspora strains PSWCC64 and PSWCC70 were positively correlated with 2-heptanol and ionone associated to fruity and floral odor and P. kudriazevii PSWCC102 was positively correlated with a Citation: Feng, C.T.; Du, X.; Wee, J. Microbial and Chemical Analysis of group of esters and acetals associated to fruity and herbaceous aroma. -
Fall Focus on Terroir
FOOD/DRINK/MORE TASTE© FALL FOCUS ON TERROIR BONJOUR BORDEAUX a taste of history in every bottle P 6 HEIRLOOM TOMATOES a delicious heritage P 24 DO-IT-YOURSELF WINE TASTING host your very own special wine event P 32 SIGNATURE GRAPES the new world makes its mark P 56 COMPLIMENTARY OVER 40 NEW RECIPES INSIDE TTASTEASTE 8 FFALLALL 0088 __1-611-61 LLPV.inddPV.indd 1 88/29/08/29/08 22:49:38:49:38 PMPM Have you given in yet? Baileys® Shaken with Ice. © R&A Bailey & Co. 2008. | PLEASE ENJOY RESPONSIBLY. DIA_8408_Taste_baileys_ENG.indd 1 7/14/08 8:52:54 AM TTASTEASTE 8 FFALLALL 0088 __1-611-61 LLPV.inddPV.indd 2 88/29/08/29/08 22:49:40:49:40 PMPM FOOD/DRINK/MORE TASTE© 32 DO-IT- 68 THE MAGIC OF YOURSELF JUNIPER WINE TASTING Josh Pape mixes gin winners 15 host your own special wine event 70 BEST BUYS 96 CELLAR-WORTHY 38 FAST FOOD ELEGANCE 72 OLIVES & WINES fast food was never like this OLIVE OIL what to buy now to savour later delicious, healthful and more 43 FLAVOURS 100 OUR FEATURED 78 BEHIND THE SCENES RECIPES 44 THE DIRT ON AT THE HARVEST LOCAL WINE tales a wine label never tells 116 WHAT’S GOING ON Okanagan’s regionality sparks the taste buds 82 A WORLD OF 119 BC LIQUOR STORES DUMPLINGS SPECIAL EVENTS 68 48 ARTISAN BREADS they’re everywhere! make your own masterpiece 5 TRY SOMETHING NEW 88 THE TASTE OF 53 FLAVOURED BUTTERS THE SOIL 6 BONJOUR BORDEAUX how French terroir why Bordeaux fetches top dollar 56 SIGNATURE GRAPES makes a grape 10 LOCAL FALL FEAST the new world makes its mark 90 FALL AU FRANÇAIS prime time for prime rib all you need -
Chapter One Alexander Fleuret Woke up About Six O' Clock in the Morning and Found Himself Lying on the Bed Wearing Only Socks, M
Chapter One Alexander Fleuret woke up about six o' clock in the morning and found himself lying on the bed wearing only socks, Marks & Spencer navy underpants and brown PVC gloves. His head throbbed and his mouth felt oppressively dry. Sprawled over his bed, he stared at the ceiling. His frizzy black hair spilled across the white, overstuffed pillows. He opened his mouth, displaying only rotten stumps for teeth, put one hand to his fragile head while the other found the solid reassurance of the side of the bed. He craned forward groaning. He stumbled to the bathroom. Hearing to his dismay the cushioned but resolute footsteps of Carl on the stairs below, he made a dash for it. He mumbled a few words before scampering in and bolting the door, his hands clasped over his groin. Sober for over a year--and now this! Several embarrassing incidents had made him want to stop. He would drink between half and a full bottle of Bell's whisky a day on top of tranquillizers. One night he woke up in his best navy blue pin-striped suit, lying on his back halfway in the greenhouse doorway. The profound contemplation of the stars was the last thing he remembered. Halfway up the path there was a whisky bottle. Lately, morphine had been his main sedative, but he was still taking the odd Diazepam just out of habit. Regardless of whose company he was in, he would sit swigging from a bottle of Kaolin and Morphine mixture, up to three a day. When the kids were playing in the street outside, during the school holidays, they were a regular source of annoyance to him. -
Big, Bold Red Wines Aromatic White Wines Full-Bodied
“ A meal without wine is like a day without sunshine." WINE LIST - Brillat-Savarin At the CANal RITZ, we believe that wine should be accessible, affordable and enjoyable. This diverse selection of wines has been carefully designed to complement our menu and enhance your dining experience. Fresh, Lively Red Wines Available CHEERS! S A N T É! S A LU T E! in a Pinot Noir 2017, Blanville. Languedoc, France Generous fruit and spice notes. Glass, a Rioja 2017 Cosecha, Pecina. Spain ½ Litre Fresh, juicy and unoaked Tempranillo. bottle Gamay 2018, Southbrook. Niagara VQA (organic) and a A delicious and oh so drinkable Ontario wine Full Bottle Medium-Bodied Red Wines Syrah 2017, Camas. France (organic) Light, Dry White Wines A delicious organic wine from the Limoux region in the Pinot Grigio 2018, Giusti. Veneto, Italy South of France. Refreshingly crisp with zesty citrus and mango flavours. Sangiovese 2016, Dardo. Tuscany, Italy Riesling 2017, Southbrook. Niagara VQA (organic) Juicy red berry fruit, soft and silky on the palate, plush Dry as a bone and delicious, from one of Ontario’s tannins and flavourful. leading wineries. Chianti 2016, Lanciola. Tuscany, Italy Pinot Grigio 2017, Fidora. Veneto, Italy (organic) Made with dried grapes, this “Ripasso” style wine has This certified organic wine is refreshing with a distinct plenty of ripe fruit. minerality and crisp lemon and pear finish Frappato 2016, Vino Lauria. Sicily, Italy (organic) This deliciously atypical Sicilian wine is livelier than most wines from this hot island. Aromatic White Wines Sauvignon Blanc 2018, Middle Earth. New Zealand Rosso di Montalcino 2016, Fanti. -
BIWC Entryform-2021-2021-7-2 Copy
ENTRY DEADLINE ENTRY FORM 2021 Berlin International Wine Competition September 4th 2021 PLEASE PRINT OR TYPE CLEARLY Use separate entry form for products in different categories Award Announcement Company Contact and Registration Info Please be sure to include contact name and phone number Week of September 20th, 2021 COMPANY NAME: STREET ADDRESS: CITY: STATE: ZIP/POSTAL CODE: COUNTRY: TELEPHONE: (INCLUDE COUNTRY + AREA CODE) FAX: CONTACT NAME: TITLE OR POSITION: CONTACT TELEPHONE: CONTACT CELL: CONTACT EMAIL ADDRESS: MAIN CORPORATE WEBSITE: SEE BACK OF FORM FOR CATEGORY CODES Product Description Info CATEGORY CODE: PRODUCT NAME: AGE: 4 ENTRIES PER FORM 1 For additional entries please make copies of REGION OR TYPE: COUNTRY OF ORIGIN: ALCOHOL %: BOTTLE SIZE (ML) RETAIL PRICE this form. Please visit: www.berlininternationalwinecompetition.com 2 CATEGORY CODE: PRODUCT NAME: AGE: for PDF copies of this form, rules, category codes and additional REGION OR TYPE: COUNTRY OF ORIGIN: ALCOHOL %: BOTTLE SIZE (ML) RETAIL PRICE information. BIWC is not responsible for import/duty fees. CATEGORY CODE: PRODUCT NAME: AGE: Any material handling charges incurred as 3 costs for submission will be billed back to REGION OR TYPE: COUNTRY OF ORIGIN: ALCOHOL %: BOTTLE SIZE (ML) RETAIL PRICE entrant at cost. No Wine will be judged with outstanding fees to BIWC and or Customs Broker. 4 CATEGORY CODE: PRODUCT NAME: AGE: Please retain a copy of all entry materials for your files. REGION OR TYPE: COUNTRY OF ORIGIN: ALCOHOL %: BOTTLE SIZE (ML) RETAIL PRICE PACK SAMPLES : (3) 750, 700, 500, or 333ml bottles for each entry along with a copy of this entry form. -
3 Blind Moose Bronze 2005 3 Blind Moose Merlot California $9.99
3 Blind Moose Bronze 2005 3 Blind Moose Merlot California $9.99 Silver 2006 3 Blind Moose Chardonnay California $9.99 Silver 2007 3 Blind Moose Pinot Grigio California $9.99 Alexander Valley Vineyards Silver 2004 Cyrus Alexander Valley $55.00 Gold 2005 Syrah Alexander Valley $20.00 Bronze 2005 Cyrus Zinfandel Alexander Valley $35.00 Alice White Bronze 2007 Merlot Southeast Australia $6.99 Bronze 2007 Chardonnay Southeast Australia $6.99 Bronze 2007 Lexia Southeast Australia $6.99 Bronze 2006 Riesling Southeast Australia $6.99 Angel Juice Vineyards Silver 2006 Chardonnay Central Coast $21.99 Angove's Silver 2007 Nine Vines Rose South Australia $10.99 Bronze 2006 Nine Vines Shiraz/Viognier South Australia $10.99 Silver 2005 Red Belly Black Shiraz South Australia $11.99 Gold 2006 Red Belly Black Chardonnay South Australia $11.99 Aquinas Silver 2005 Cabernet Sauvignon Napa Valley $13.00 Silver 2006 Chardonnay Napa Valley $13.00 Auto Moto Bronze 2005 Auto Moto Merlot California $12.99 Bronze 2007 Auto Moto Riesling California $12.99 Baileyana Winery Silver 2006 Pinot Noir, Grand Firepeak Cuvee Edna Valley $38.00 Gold 2005 Syrah, Grand Firepeak Cuvee Edna Valley $30.00 Silver 2006 Chardonnay, Grand Firepeak Cuvee Edna Valley $30.00 Ballatore Gold NV Gran Spumante California $7.99 Bronze NV Rosso Spumante California $7.99 Barefoot Bubbly Bronze NV Chardonnay Champagne California $9.99 Silver NV Premium Extra Dry California $9.99 Bronze NV White Zinfandel California $9.99 Barefoot Cellars Bronze NV Cabernet Sauvignon California $6.00 Bronze NV -
Commercial.Rtf
2006 Indy International Wine Competition Award Winning Commercial Wines Class AWARD Brand, Fruit, Designator, Vintage,Origin Apple/Pear, Varietal or Blends GOLD Domaine Pinnacle, Apple Ice Wine, , NV, CANADA Earle Estates Meadery, Apple, Apple Enchantment, NV, NY St. Kathryn Cellars, Pear, , NV, CO Uncle Johns Fruit House Winery, Apple, , NV, MI SILVER Magnotta, Apple Ice Wine, Iced Apple, 2001, CANADA Maple River Winery, Apple Mint, , NV, ND Nissley, Apple, , 2005, PA Von Jakob Vineyard, Apple, Jonathan Apple, NV, IL BRONZE Alba Vineyard, Apple, , NV, NJ Antler Ridge, Apple, Apple Infusion, 2005, PA Apple Barn Winery, Apple, Applewood White, NV, TN Apple Barn Winery, Apple, Cranberry, , NV, TN Carlson Vineyards, Pear, Apple, Pearadactyle, NV, CO Davenport Winery, Apple, Granny Smith, 2005, KS Eagle City Winery, Apple, , 2005, IA Maize Valley Winery, Apple, , NV, OH Orchard Country Winery, Apple, , 2006, WI Pomona Winery, Apple, Orchard Harvest, 2005, IL Pomona Winery, Golden Delicious Apple, , 2005, IL Prairie Berry Winery, Pear, Gold Digger, 2005, SD Sainte Genevieve Winery, Pear, , 2005, MO Stoney Ridge Winery, Pear, Simply Pear, 2005, OH Weggy Winery, Apple Cherry, , 2005, WI Berry (Strawberry, Raspberry, Blends) CONCORDANCE GOLD Brown County Winery, Blackberry, , 2005, IN Florida Orange Groves, Inc, Blueberry, Blueberry Blue, NV, FL Pheasant Hollow Winery, Strawberry, Midnight Medley, 2005, IL St. Kathryn Cellars, Cranberry, Cranberry Kiss, NV, CO GOLD Alba Vineyard, Red Raspberry, , NV, NJ Breitenbach, Blueberry, , NV, OH Brown -
Italian Market of Organic Wine: a Survey on Production System Characteristics and Marketing Strategies
Italian market of organic wine: a survey on production system characteristics and marketing strategies Alessandra Castellini*, Christine Mauracher**, Isabella Procidano** and Giovanna Sacchi** * Dept. of Agricultural Sciences DipSA, Alma Mater Studiorum University of Bologna [email protected] ** Dept. of Management, Ca’ Foscari University of Venice [email protected] Selected Paper prepared for presentation at the 140th EAAE Seminar, “Theories and Empirical Applications on Policy and Governance of Agri-food Value Chains,” Perugia, Italy, December 13-15, 2013 Copyright 2013 by [authors]. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright notice appears on all such copies. 1 1. Introduction Wine is commonly recognised as a particular type of processed agrifood product, showing several different characteristics. Above all a close relationship is commonly assigned between wine and land of origin, the environment and the ecosystem in general (including not only natural aspects but also human skills, tradition, etc.), based on a complex web of interrelation between all the involved elements/operators. Since the 70s the interest on “clean wine-growing” has been increasing among the operators; this fact has also caused the development and the improving of organic processes for wine production (Iordachescu et al., 2009). For long time the legislation framework on the organic wine regulations has been incomplete and inefficient: EC Reg. 2092/911 and, after this, EC Reg. 834/20072 were extremely generic and through these Regulations it has been only possible to certify as “organic” the raw material (grapes from organically growing technique) and not the whole wine-making process. -
Labeling Organic Wine
LABELING ORGANIC WINE All organic alcohol beverages must meet both Alcohol and Tobacco Tax and Trade Bureau (TTB) and USDA organic regulations. TTB requires that alcohol beverage labels be reviewed through the Certificate of Label Approval (COLA) application process. Learn more at http://www.ttb.gov/wine. Organic-specific labeling requirements will be described in the subsequent pages. Required Elements of a Wine Label 1 Brand name 5 Bottler’s name and address 2 Class/type (such as red wine or grape varietal) 6 Net contents 3 Alcohol content 7 Sulfite declaration 4 Appellation (required in most cases). 8 Health warning statement For specific requirements related to each of these elements, other requirements, and information on labeling imported products, visit www.ttb.gov. 3 HOSIS ORP AM ET del M f an ALC. 12% BY VOL. 12% BY ALC. n zi 07 20 delic ately b dness alancing bol . xture with nuance and te y S e MORPHO I n y META SIS r ttled b u + bo S uced o prod ornia j 5 calif O r ma, u ono H yo s P e 1 R id 7 gu O o M s t CONTAINS ONLY NATURALLY M E T A ne OCCURRING SULFITES. wi gutsy Certied organic by ABC Certiers 8 2 GOVERNMENT WARNING: (1) ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT DRINK el ALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE fa nd zin OF THE RISK OF BIRTH DEFECTS. (2) CONSUMPTION OF 07 unty, californi ALCOHOLIC BEVERAGES IMPAIRS YOUR ABILITY TO 20 ma co a 4 ono DRIVE A CAR OR OPERATE MACHINERY, AND MAY s CAUSE HEALTH PROBLEMS. -
A Covert Case Study of Bouncers in the Manchester Night-Time Economy
6 A COVERT CASE STUDY OF BOUNCERS IN THE MANCHESTER NIGHT-TIME ECONOMY 6.1 Manchester as a case study: my biographical and experiential backyard 124 6.2 Covert passing in a demonized subculture: body capital and interaction rituals 126 6.3 The door order and door code: folklore, stories, trust, fictive kinship, masculinity, dirty work and private policing 129 6.4 Managing situated ‘ethical moments’ on the door 138 6.5 An optic on violence 142 6.6 Emotionality, embodiment and risk-taking in ethnography 145 6.7 Conclusions: the post-fieldwork self in a study that never quite finishes 147 6.8 Learning exercise 149 07_Calvey_Ch_06.indd 123 2/28/2017 10:53:56 AM Covert research This chapter focuses on a covert retrospective participant observation case study of bouncers in the night-time economy of Manchester in the United Kingdom. I will discuss my case study, comparing it to the work of other researchers who have explored this specific area, as well as others who might echo my research journey. 6.1 Manchester as a case study: my biographical and experiential backyard The location of Manchester, the UK, for the case study, which is where I live and work, is highly strategic. The city is saturated in popular culture, being named Gunchester, Gangchester and Madchester in the past, and has been well documented by a range of popular journalists and commentators (Haslam, 1999; Swanton, 1997, 1998; Walsh, 2005; Wilson, 2002). The development of club cul- tures in Manchester has been specifically linked to urban regeneration (Lovatt, 1996).