Pbk22 Part : 71222

ITEM : 0095591 MODEL : PBK22 PART : 71222

PBK22 CERAMIC CHARCOAL BARBECUE IMPORTANT, READ CAREFULLY, RETAIN FOR FUTURE REFERENCE. MANUAL MUST BE READ BEFORE OPERATING!

FOR OUTDOOR USE ONLY. NOT FOR COMMERCIAL USE.

ASSEMBLY AND OPERATION INSTRUCTIONS

WARNING: Please read the entire manual before installation and use. Failure to follow these instructions could result in property damage, bodily injury or even death. Contact local building or fire officials about restrictions RECIPES INCLUDED and installation inspection requirements in your area. IN BACK OF MANUAL Do This appliance must not be placed under be placed not must This appliance SAFETY INFORMATION SAFETY : May emit hot embers while in use. Do not transport your grill while in use or while the grill grill while in use your transport Do not while in use. embers emit hot : May Do not use spirit, petrol, gasoline, lighter-fluid or kerosene for lighting or refreshing a fire in your grill. your in a fire lighting or refreshing for or kerosene lighter-fluid gasoline, spirit, petrol, use Do not when in use. the appliance from away all such liquids well Keep This appliance is not recommended for children, persons with reduced physical, sensory or mental sensory physical, with reduced persons children, for recommended is not This appliance supervision or instruction under direct are they unless and knowledge, experience or lack of capabilities, their safety. for responsible a person by FIRE HAZARD moving. before touch the to cool out and that the grill is completely is completely the fire Ensure is hot. Should a grease fire occur, close the lid until the fire is out. Do not throw water on the unit. Do not try to to try not Do unit. the on water throw not Do out. is fire the until lid the close occur, fire grease a Should If an on site. keep to is valuable extinguisher fire approved ABC) (class an all-class of Use the fire. smother Department. call the Fire occur, does fire uncontrolled You must contact your local home association, building or fire officials, or authority having jurisdiction, jurisdiction, or authority having officials, or fire building local home association, your contact must You grill as any such restrictions, installation on any or information mission permits, the necessary obtain to area. in your use, ability to or even inspection requirements surface, on a combustible being installed MAJOR CAUSES OF APPLIANCE FIRES ARE A RESULT OF POOR MAINTENANCE AND A FAILURE TO TO FAILURE AND A POOR MAINTENANCE OF MAJOR ARE A RESULT APPLIANCE FIRES OF CAUSES IMPORTANCE UTMOST IT IS OF MATERIALS. COMBUSTIBLE TO CLEARANCE REQUIRED MAINTAIN INSTRUCTIONS. THE FOLLOWING TO IN ACCORDANCE BE USED ONLY THIS PRODUCT THAT which can restrict the airflow. Do not use coal in this product. Charcoal not included. not Charcoal in this product. coal use Do not the airflow. which can restrict before performing any service or maintenance. Use a grill cover, if available. a grill cover, Use or maintenance. service any performing before ash, less longer and produces It burns for barbecue. ceramic in your lump charcoal use that you It is highly recommended After a period of storage, or non-use, inspect the unit prior to use for fatigue and damage, and replace as and when necessary. as and when necessary. and replace and damage, fatigue for use inspect the unit prior to or non-use, storage, a period of After unit should be dried out high humidity, of or seasons season outside during the rainy If the grill is stored use. Clean before and pets away while in use.It is recommended to use heat-resistant barbecue mitts or gloves when operating the grill. Do when operating mitts or gloves barbecue heat-resistant use to is recommended while in use.It away and pets with this appliance. use specified for not accessories use not This product will become very hot, and serious injury may occur. Never leave a burning fire unattended. Keep young children children young Keep unattended. a burning fire leave Never occur. injury may and serious hot, very will become This product Do not use this ceramic unit as a furnace. This product is intended for outdoor use only. Do not use indoors. indoors. use Do not only. use outdoor for is intended This product as a furnace. unit this ceramic use Do not boat. Keep your grill in an area clear and free from combustible materials, gasoline and other flammable vapors and liquids. and liquids. flammable vapors and other gasoline materials, combustible from clear and free area grill in an your Keep boat. permits and permissions are obtained by authorities having jurisdiction. jurisdiction. having authorities by obtained are permits and permissions surfaces combustible other on decking or any use Do not or gazebo. parasol awnings, overhang, ceiling, combustible overhead or loft cellar, car, caravan, in a tent, this product use Do not bark. leaf mulch, or decorative chips, wood such as dry grass, A minimum clearance of 2m (78 inches) from combustible constructions to the sides of the grill must be maintained. the grill must the sides of to constructions combustible from inches) 2m (78 of A minimum clearance proper unless surfaces with non-combustible protected floors or floors, non-combustible on appliance install not

5. 4. 3. 2. 1. DANGERS AND WARNINGS AND DANGERS Please read and understand this entire manual before attempting to assemble, operate or install the product. This will ensure This will ensure the product. or install operate assemble, to attempting before manual this entire and understand read Please this retain you advise also We barbecue. charcoal ceramic new your of operation and trouble-free enjoyable the most receive you reference. future manual for 2

ENGLISH CARBON MONOXIDE thoroughly cooled. disposed by burialinsoil, orotherwise locallydispersed, they shouldberetained inaclosed container untilallcinders have a non-combustible floororontheground, well away from allcombustible materials, pendingfinaldisposal. Whenashesare Ashes, orsoot, shouldbeplaced inametal container withatight-fitting lid.Theclosed container of ashesshouldbeplaced on DISPOSAL OFASHES New Zealand andisrepresented by RCM mark. This product has been assessed and meets requirements imposed or covered by regulations in Australia and EU, 2015/863) andWaste from ElectricalandElectronic Equipment (WEEE,2002/96/EC) compliant. Low Voltage Directive (LVD, 2014/35/EU) standards, andisRestriction of Hazardous Substances (RoHS, 2011/65/ European Economic Area (EEA). This product meets Electromagnetic Compatibility (EMC, 2014/30/EU) standards, comply withallsafety, healthandenvironmental protection requirements by theEU (European Union) andthe charcoal cooking appliances demonstrates compliance through testing to the standards anddirectives that In accordance withtheprocedures andspecificationsby Conformité Européenne (CE), PitBoss Grillsceramic SAFETY LISTING or circulatory system problems, disease. suchasanemia,orheart Carbon monoxide isespeciallytoxic to mother andchildduringpregnancy, infants, theelderly, smokers, andpeoplewithblood • • gas from poisoning you, your family, orothers: nausea, vomiting, sleepiness, confusion, loss of consciousness ordeath.Follow these guidelinesto prevent thiscolorless, odorless monoxide reduces theblood’s abilityto carryoxygen. Low bloodoxygen levels canresult inheadaches, dizziness, weakness, Carbon monoxide isacolorless, odorless, tasteless gasproduced by burninggas, wood, propane, charcoal orother fuel.Carbon Alcohol consumption anddruguse increase theeffects of carbonmonoxide poisoning. monoxide poisoning, whichcaneasilybemistaken for acold orflu,is often detected too late. See a doctor if you or others develop cold or flu-like symptoms while cooking or in the vicinity of the appliance. Carbon (“the silentkiller”) [email protected] +61 89248 9822 1/71 Truganina Road MalagaWA 6090 Genesis International Corporation PtyLtd. Customer Service inAustralia andNew Zealand: www.pitboss-grills.com 3411 5thAvenue, North Suite 500, Phoenix, Dansons form orby any meanswithoutexpressed written permission of, copied, transmitted, transcribed, stored in aretrieval system, inany Copyright 2019. Allrightreserved. Nopart of thismanualmay be COPYRIGHT NOTICE

AZ , USA 85013

ENGLISH

15 15 15 11 16 16 16 13 17 14 18 10 ...... Void of Warranty of Void Parts Replacement Ordering Service Customer Contact Service Warranty Care & Maintenance Care Guidelines Cooking & Techniques Tips Troubleshooting Troubleshooting Warranty Conditions Exceptions Sold Separately Accessories Recipes 7 7 5 5 6 6 6 6 9 9 9 9 8 8 8 8 5 2 4 ...... TABLE OF CONTENTS TABLE ...... Refuelling Procedure Refuelling The Grill Extinguishing Introduction To Ceramic Grilling Ceramic To Introduction Ranges Grill Temperature Control and Damper Airflow Understanding - Grill Burn-Off Use First Lighting Procedure Installing The Side Shelf Brackets Installing Shelves Mounting The Side Components Placing The Cooking The Lid Handle Attaching Attaching The Caster Wheels The Caster Attaching The Cart Assembling The Cart Body Onto The Ceramic Lifting Damper The Top Attaching

Preheating

Instructions Operating

Assembly Instructions Instructions Assembly Parts & Specs & Parts Preparation Assembly Safety Information Information Safety 3

ENGLISH NOTE: Due to ongoing product development, parts are subject to change without notice. Contact Contact notice. unit. without the change to assembling subject when are parts missing are parts if development, Service product Customer ongoing to Due NOTE: PB MODEL Part# 10 16 14 12 15 13 17 11 H D G 8 B A 9 6 4 C E 2 5 3 F 7 1 I PBK22 Screwdriver (x1) Wrench 17/19 (x1) Wrench 9/11 (x1) Flat Wrench (x1) Screw (x16) Washer (x16) Locking Washer (x16) Nut -Large (x4) Nut -Small(x16) Ash Tool (x1) Caster Wheel(x2) Locking Caster Wheel(x2) BracketSupport Crosspiece (x2) Bracket Support Short (x2) Long Bracket Support (x2) Firebox (x1) Charcoal Plate (x1) Heat Deflector (x1) Side Shelf(x2) Left SideShelf Bracket (x2) Right SideShelfBracket (x2) Lid Handle(x1) Ceramic Body(x1) Top Damper Vent (x1) Upper Cooking Grid(x1) Main Cooking Grid(x1) Description 1,166 x1,321 x739 mm/45.9” x52” x29.1” ASSEMBLED (WxHxD) PARTS &SPECS 81 kg /178.6 lbs WEIGHT 15 TOTAL Rack Upper Main COOKING AREA 9 10 17 - 2,341 cm² /274 sq. in. 16 -580 cm² /573 sq. in. 11 -1,929 cm² /299 sq. in. 12 1 2 D A B C E

4 3

13 up to 371°C /700°F TEMP. RANGE H G F I 8 5 6 14 7 4

ENGLISH

hardware blister blister hardware , and parts , grill 1 2B 2A when assembling this appliance. this when assembling two people two before starting assembly on instructions. Do not tighten screws screws tighten not Do instructions. on assembly starting before Tools included in hardware blister pack. . 2B (#14) ASSEMBLY PREPARATION ASSEMBLY ASSEMBLY INSTRUCTIONS ASSEMBLY [email protected] | +61 8 9248 9822 8 9248 | +61 [email protected] (#13) (#12) (#15) . read each step entirely step each read 2A wrench and screwdriver. wrench (#C) for that step have been installed. Hardware combination involving a locking washer and a locking washer involving combination Hardware been installed. have step that for (#16) (#B) (#D) (#E) all screws (#A) : : Nut Screw Screw Washer Locking Washer Washer Locking Support Bracket Crosspiece Crosspiece Support Bracket Large Nut Large Long Support Bracket Support Bracket Long Short Support Bracket Wheel Caster Locking Wheel Caster IMPORTANT: To ease installation and avoid injury, use use injury, and avoid installation ease To IMPORTANT: x x x x x x x of the four support brackets. Secure the support brackets to the to the support brackets Secure support brackets. the four of Note and nuts. washer, locking washer, using a screw, by crosspieces in shown the position support three the other into the crosspieces attach to Continue Note complete. The cart is now brackets. To assemble the cart, attach the support bracket crosspiece to one one to crosspiece the cart, attach the support bracket assemble To Attach the four pre-threaded caster wheels to each of the four support the four each of wheels to caster pre-threaded four the Attach caster each Secure the hole. them into hand-tightening by brackets nut. wheels with large after removing from the protective shipping carton. Discard all packaging materials from inside and outside of the grill of inside and outside from materials all packaging Discard shipping carton. the protective from removing after • • • 16 16 x 2 16 x 16 x ASSEMBLING THE CART ASSEMBLING NOTE: To keep support brackets level, ensure the bolt on the wheel ensure level, support brackets keep To NOTE: nut. the large extend not does 4 2 2 2 2 ATTACHING THE CASTER WHEELS THE CASTER ATTACHING Parts Required: Parts Parts Required: Parts Installation 2. Installation

washer should be installed with the locking washer closest to the head of the screw. the head of to closest washer with the locking should be installed washer 1. IMPORTANT: It is advised to to advised is It IMPORTANT: until completely Tools required for assembly: for required Tools before assembly, then review and inspect all parts by referencing the parts list. If any part is missing or damaged, do not attempt attempt damaged, do not or is missing part If any the parts list. referencing all parts by and inspect then review assembly, before Corporation or Genesis International Bunnings Australia Contact under warranty. covered damage is not Shipping assemble. to Service. Customer for Pty Ltd. Parts are located throughout the shipping carton, including underneath the grill. Inspect the grill. Inspect the underneath the including shipping carton, the throughout located are Parts pack 5

ENGLISH Installation 6. Installation 5. Installation 4. Installation 3.

Parts Required: Parts Required: Parts Required: Parts Required: 1 MOUNTING THESIDESHELVES 2 2 INSTALLING THESIDESHELFBRACKETS 1 ATTACHING THE TOP DAMPER damage to theproduct. body onto Failure thecart. to comply may result inserious injuryor CAUTION: Use aminimumof two peoplewhenlifting theceramic 1 LIFTING THECERAMICBODY ONTO THECART • • • • • • on both sidesof theceramic body. Insert thehingesof eachsideshelfinto eachof thesideshelfbrackets all screws securely once allbrackets are installed. Repeat thesameinstallation for therightsideshelfbrackets. Tighten and nutsonthetrim. attached screws with their corresponding washers, locking washers, Attach theleft sideshelfbrackets to theceramic bodyusingthepre- with pre-attached screws, washers, andnuts. the front of theceramic body, andset over thetop opening.Secure Align the side notch of the top damper vent with the thermometer on any interruption. to thefront of allowing thecart, thevent to open andclose without the ceramic charcoal barbecuewiththebottom onthecart vent facing bottom vent of theceramic bodyand theother underthegrill.Place To place theceramic place bodyonthecart, oneof your handsinthe barbecue cannot move. caster levers to lockthecastor wheelsto ensure theceramic charcoal are tightbefore placingtheceramic bodyinto it.Press down onthe make lifting easier. Make sure issecure, thecart andallof thebolts First, remove allof thepartsthatare insideof theceramic bodyto x x x x x Side Shelf Left SideShelfBracket Right SideShelfBracket Top Damper Vent Ceramic Body : : : : (#8) (#4) (#3) (#7) (#6) 4 6 3 5 6

ENGLISH 7 8 (#2) (#1) (#9) (#10) (#5) (#11) : : Lid Handle Main Cooking Grid Grid Main Cooking Grid Upper Cooking Heat Deflector Plate Charcoal x x x x x x FIrebox The ceramic charcoal barbecue is now ready to use. use. to ready is now barbecue charcoal The ceramic Attach the lid handle to the ceramic body use the pre-attached screws screws the pre-attached use body the ceramic lid handle to the Attach the trim. and nuts on locking washers, washers, body. Place the upper cooking grid on top of the main cooking grid. main cooking the of on top grid the upper cooking Place body. Next, place the heat deflector, if desired. The heat deflector can be used The heat deflector if desired. the heat deflector, place Next, the ceramic of grid inside cooking main the Place cooking. indirect for bottom damper for ash cleanout. ash cleanout. for damper bottom the firebox. of base on the interior rest to plate the charcoal Place Open the lid of the ceramic body and insert the firebox into the the into the firebox body and insert the ceramic Open the lid of of the arch with the firebox of The front body. the ceramic of base the unit, aligning with the of the front rim should face the bottom • • • • • IMPORTANT: Ensure that unit curing instructions are read thoroughly thoroughly read are that unit curing instructions Ensure IMPORTANT: use. prior to ATTACHING THE LID HANDLE ATTACHING 1 NOTE: To maintain the grilling performance of your cooking grids, grids, cooking your of maintain the grilling performance To NOTE: is required. and maintenance care regular Missing this part could result in lighting failure due to lack of oxygen to oxygen lack of due to failure in lighting result this part could Missing lit. once the charcoal IMPORTANT: The charcoal plate must be in the firebox while in use. be in the firebox must plate The charcoal IMPORTANT: NOTE: The expansion joint in the firebox is created to account for for account to is created joint in the firebox expansion The NOTE: in fault a is not heat. This crack in extreme the ceramic of expansion design. in the structure but intentional the ceramic, 1 1 1 1 1 PLACING THE COOKING COMPONENTS PLACING COOKING THE Parts Required: Parts Parts Required: Parts

Installation 8. Installation 7. 7

ENGLISH the cooking components are clean. TIP: Thegrillcanrunefficiently over extended periodsof timeaslongthere isdryandsufficient fuel,proper airflow, and desired temperature, checkto ensure thatthere isproper airflow to thefuelandthatnoneof thedampers are blocked. To ensure thegrillperforms correctly, proper maintenance andcleanoutof thefirebox are essential. Ifthegrillisnot achieving the keep thedampers openonlyasmalldistance, allowing for minimalairflow andmaximumheatretention intheceramic chamber. more airto flow through the system, allows thecharcoal to burnvery hot andcreate firey embers. To cook atlower temperatures, ofThe heart your grill lies in the relationship between the top and bottom ventilation dampers. Opening the dampers, allowing UNDERSTANDING AIRFLOW ANDDAMPER CONTROL prefer to smoke attheendof acook, allowing thefood to keep warm untilready to serve. Practice makes perfect! The key isto experiment withthelengthof timeyou allow for smoking,before themealisfinishedcooking. Someoutdoor chefs direction of wind,thequalityof fuelbeingused, thelidbeingopened,andquantityof food beingcooked. below are approximate andare affected by thefollowing factors: outsideambienttemperature, theamountand Temperature readouts onthecontrol board may not exactly match thedomethermometer. Alltemperatures listed GRILL TEMPERATURE RANGES the charcoal, ortrycombining different flavour wood chips to make your meatseven more flavourful. cooking burgers andsausages, whilelow heatscancook larger cutsover alongerperiodof time. Try addingsome wood chips to be achieved andmaintainedby precise control of airflow viathetop andbottom vents. Hightemperatures are idealfor quickly pies andcookies canbebaked effortlessly insidethem.Dueto theirexcellent heat-retention properties, hightemperatures can Ceramic charcoal barbecues are extremely versatile. Not onlycanthey beused for grillingorsmoking,butalso pizzas, bread, INTRODUCTION TO CERAMICGRILLING vent slightlyopen.Close thetop vent andcontinue to checkthetemperature for afew more minutes. hot embers. Monitor theceramic charcoal barbecue untilithasrisen to thedesired temperature, leave thebottom TIP: Whensmoking,openthebottom vent fullyandleave thelidopenfor about10minutes to buildasmallbedof Thanksgiving, juicyhamatEaster, orthehugeholiday feast. juicy by cooking longer atalower temperature (also known as This range isused to slow roast, increase barbecue flavor, andto keep foods warm. Infuse more flavor andkeep your meats versatility withcontrol. greatly reduce thechances of agrease flare-up. Great range for cooking anything wrapped inbacon, orwhere you want This range isbest for baking, roasting, andfinishingoff thatslow smoked creation. Cooking atthese temperatures will grids, andto achieve highheatinextreme cold weather conditions. This range isbest used to sear andgrillatahighheat.Hightemperature isused to preheat your grill,burn-off thecooking • • • LOW TEMPERATURE (80-125°C / 176-257°F) / (80-125°C TEMPERATURE LOW 275-356°F) / (135-180°C TEMPERATURE MEDIUM 401+°F) / (205+°C TEMPERATURE HIGH OPERATING INSTRUCTIONS low and slow and low ). Highlyrecommended for thebigturkey at 8

ENGLISH Avoiding the curing procedure could could the curing procedure Avoiding extinguish unit, stop adding fuel. Close all the vents and the lid to allow the fire to die to the fire allow and the lid to all the vents adding fuel. Close stop unit, extinguish If the first burns are too hot, they could damage the felt gasket seal before it has had the chance has had the chance it before seal gasket damage the felt could they hot, too are burns If the first naturally by lack of oxygen. lack of by naturally When finished cooking and and cooking When finished Open the lid and remove the cooking grids using heat-resistant gloves or a spatula. gloves grids using heat-resistant the cooking Open the lid and remove box the fire to additional charcoal Add as normal. cook to grids and continue cooking Replace Once alight, only use heat-resistant gloves when handling hot ceramics or cooking surfaces. or cooking ceramics handling hot when gloves heat-resistant alight, only use Once Open the bottom vent and light the newspaper using a long-nosed lighter or safety matches. Once it has caught, leave it has caught, leave Once matches. or safety lighter long-nosed using a newspaper and light the vent bottom Open the embers. hot build a small bed of to about 10 minutes and lid open for vent the bottom charcoal on the ceramic cooking the first prior to minutes 30 at least for hot it red heat up and keep to the charcoal Allow ash. of the fuel has a coating before cook Do not barbecue. To start a fire, place rolled-up newspaper and some lighter cubes or solid firelighters on the charcoal plate, in the base of of in the base plate, charcoal the on firelighters solid cubes or lighter some and newspaper rolled-up place a fire, start To the newspaper. of top the over lump charcoal handfuls of or three two Then, place barbecue. charcoal the ceramic could become loose. It is recommended you check and tighten the band, if necessary, with a wrench. with a wrench. if necessary, the band, and tighten check you It is recommended loose. become could as normal. be used can now barbecue charcoal The ceramic Once the lump charcoal has caught, cure the unit by closing the lid, and leaving both vents mostly closed. Burn until all closed. mostly vents both the lid, and leaving closing the unit by has caught, cure charcoal the lump Once the unit with overload Do not hours. two approximately should take This is extinguished. and the fire the fuel is used fuel. the heat and from expand will the base lid to your connecting band The metal inspect all fasteners. has cooled, grill After Place one lighter cube, or solid firelighters and one handful of lump charcoal on top of the charcoal plate. Open the plate. the charcoal of on top charcoal lump of and one handful firelighters or solid cube, one lighter Place matches. or safety lighter cube using a long-nosed lighter and light the vent bottom

IMPORTANT: Do not use water to extinguish the charcoal as this could damage the ceramic charcoal barbecue. charcoal damage the ceramic as this could the charcoal extinguish to water use Do not IMPORTANT: 1. 3. 1. 2. more uniformly and efficiently. uniformly more 4. It is recommended that you do not stoke or turn the coals once they are alight. This allows the charcoals to burn to the charcoals alight. This allows are they once or turn the coals stoke do not that you It is recommended 2. 3. Do not use gasoline, white spirit, lighter fluid, alcohol or other similar chemicals for lighting or relighting. similar chemicals for or other fluid, alcohol spirit, lighter white gasoline, use Do not 1. 4. 3. 2. 1. or relighting. lighting for similar chemicals or other alcohol fluid, spirit, lighter white gasoline, use Do not do not attempt to add more fire starter into a fire that is already burning or into a hot burn grate. This may cause injury. cause This may burn grate. a hot burning or into that is already a fire into starter fire add more to attempt do not EXTINGUISHING THE GRILL IMPORTANT: Do not use spirit, petrol, gasoline, lighter-fluid or kerosene for lighting or refreshing a fire in your grill. Also, grill. Also, in your a fire lighting or refreshing for or kerosene lighter-fluid gasoline, spirit, petrol, use Do not IMPORTANT: require a longer cooking time (e.g. when roasting a whole cut or slow-smoking), it may be necessary to add more charcoal. charcoal. add more to be necessary it may cut or slow-smoking), a whole when roasting time (e.g. a longer cooking require REFUELLING PROCEDURE you If hours. several for temperature high a at stay will barbecue charcoal ceramic the closed, vent bottom and top the With flammable items. Position the ceramic charcoal barbecue with a minimum of 2 m / 78 in overhead clearance and at least 2 m / 78 2 m / 78 and at least clearance in overhead 2 m / 78 with a minimum of barbecue charcoal the ceramic Position flammable items. items. surrounding other from in clearance When using the ceramic charcoal barbecue, push down on both of the locking wheels to stop the unit from moving around during around moving the unit from stop the locking wheels to of on both push down barbecue, charcoal When using the ceramic from away surface, non-flammable heat-resistant on a permanent, flat, level, is positioned barbecue the ceramic Ensure use. LIGHTING PROCEDURE lead to damage on the unit. damage on the lead to fire: first your start To with use. mature to FIRST USE – GRILL BURN-OFF – GRILL USE FIRST care. and operation long-term its importantis for barbecue charcoal ceramic your Curing 9

ENGLISH to service your grill: cooking gridsto self-clean by runningthegrillatahightemperature after eachuse. Follow these cleaningandmaintenance tips Any PitBoss unitwillgive you many years of flavorful service step withminimumcleaning.Animportant isallowing thegrilland Exterior Ceramic Body Interior Ceramic Body Charcoal Plate Metal Rings Lid Hinge Cooking Grids Bottom of Firebox ITEM 2. 1. • • • • • • • • OUTSIDE SURFACES OUTSIDE SURFACES INSIDE outside pollutants. Whennot inuse orfor longterm storage, keep theunitunderacover inagarage orshed. Use agrillcover to protect your grillfor complete protection! Acover isyour best protection against weather and should not beableto easilyturnahex key whileholdingthenutinplace. Check andtighten themetal ringsof theceramic bodyandlid,oilthehinges, twice ayear ormore ifneeded.You cleansers orabrasive cleaningpads ontheoutsidesurfaces. Wipe your grilldown after eachuse. Use warm soapy water to cutthegrease. Donot use oven cleaner, abrasive unless usingafingernail;however, itdoesbecome more visuallyapparent whenthesurface isdusty ormagnified. the clay. Thespider-web pattern of cracking isdifferent from abreak intheaspectthatitcannot befelt onthesurface, of theceramic. Thisisknown ascrazing andiscaused by thedifferent expansion rates between theglaze finishand Upon close inspection,thefinishof your ceramic charcoal barbecue may appearto have crack lines. Thisisnot cracking of container, orstore for future use. vent. Carefully opentheslideplate andrake theashinto asmallwaste container underthevent opening.Dispose After theunithascompletely cooled, use theashtool to scrape outcarbonremnants through thebottom damper The chrome-plated charcoal plate isnot dishwasher safe; use amilddetergent withwarm water. grill off, andshuttheliduntilfire iscompletely out.Lightlysprinklebaking soda, ifavailable. keep the grill lid closed to choke out the fire. If the fire does not go out quickly, carefully remove the food, turn the components of the grill. Clean the inside of your grill on a consistent basis. In the event you experience a grease fire, this whilethey are still warm from aprevious cook. Grease fires are caused by too muchfallen debrisonthecooking Use along-handledgrillcleaningbrush,remove any food orbuild-upfrom thecooking grids. Best practice isto do barbecue to crack. barbecue. The walls are porous and will absorb any fluids used, which could cause the ceramic charcoal NOTE: Donot use water orany other types of cleaningproduct to cleantheinsideof your ceramic charcoal scorch off allfood anddebris. any hard build-upof debrisorashonthecooking components. Heatitupto 260ºC /500ºF for 30 minutes anditwill It isrecommended to cleantheinterior of theunitafter every few uses. Thiswillensure proper lightingandavoid After Each GrillSession Every 2-3 GrillSessions Every 5-6GrillSessions Twice AYear Twice AYear After Each GrillSession Every 5-6GrillSessions CLEANING FREQUENCY CLEANING FREQUENCY TIMETABLE (NORMALUSE) CARE &MAINTENANCE Soapy Water Heat to 260ºC /500ºF for 30 minutes Warm Water &MildDetergent Tighten usinghex key Oil hingecomponents Burn Off Excess, GrillCleaningBrush Scoop Out,Shop-Vac AshandExcess Debris CLEANING METHOD 10

ENGLISH

SEAR (High) / 260-330ºC 500-625ºF Well Done - 77°C / 170°F Done - 77°C Well minutes Grill 90 - 120 minutes Grill 110 - 140 - 160 minutes Grill 130 minutes - 170 Grill 140 minutes - 180 Grill 150 Grill 1 - 1.5 hours minutes Grill 30-60 minutes Grill 30-45 or grill 2 - 2.5 hours Roast 30 - 45 minutes - 45 30 1¾ - 2½ hours - 210°F / 200 - 98°C 93 Temperature Internal Well Done Well / 160°F 71°C 2 - 3 hours 2 - 3 hours

GRILL/BAKE GRILL/BAKE (Medium/High) 190-232°C / 374-449°F

Medium - 60°C / 140°F Medium - 60°C 10 - 12 minutes 14 - 18 minutes minutes - 30 20 1¼ - 1¾ hours Medium / 150°F 66°C 1 - 2 hours 1½ - 2 hours BAKING BAKING (Medium) 162-190°C / 162-190°C 323-374°F

Rare - 54°C / 130°F - 54°C Rare 50 minutes - 1 hour minutes 50 1 - 2 hours 1 - 2½ hours 2 - 2¾ hours Precooked to Reheat Reheat to Precooked / 140°F 60°C 12 minutes 135-162°C /135-162°C 275-323°F ROAST (Low) COOKING GUIDELINES COOKING

6.8-7.7 kg / 15-17 lbs. / 15-17 kg 6.8-7.7 lbs. / 18-22 kg 8.2-10.0 lbs. / 23-25 kg 10.4-11.3 lbs. / 3-5 kg 1.36-2.26 / 1 - 1½ lbs. kg 0.86 - 0.45 / 1 - 1½ lbs. kg 0.86 - 0.45 lbs. / 3-5 kg 1.36-2.26 Size lbs. / 10-11 kg 4.5-5.0 lbs. / 12-14 kg 5.3-6.4 3.62-4.53 kg / 8-10 lbs. / 8-10 kg 3.62-4.53 1.36-1.81 kg / 3-4 lbs. / 3-4 kg 1.36-1.81 / 4-6 lbs. kg 1.81-2.72 lbs. / 5-8 kg 2.26-3.62 lbs. / 10-12 kg 4.53-5.44 / 3 - 4 lbs. kg 1.36-1.81 / 4 - 5 lbs. kg 1.81-2.26 1" cm / ¾" - 1.9-2.5 cm / 1¼" - 1½" 3.1-3.9 1" cm / ¾" - 1.9-2.5 lbs. / 3-5 kg 1.36-2.26 SIZE 2.5 cm / 1" 93-135°C / 93-135°C 199-275°F HOT SMOKING HOT Low) (Very

) on your meats. Higher cooking temperatures result in a shorter cooking time, locking in less smoke flavor. flavor. smoke locking in less time, cooking in a shorter result temperatures Higher cooking meats. ) on your (whole) (whole) CLOSED CLOSED CLOSED

OPEN OPEN OPEN OPEN Small Game Birds Duck Chicken Chicken Breasts Drumsticks, POULTRY Turkey Bottom Damper Vent Damper Bottom Top Damper Vent Damper Top Temperature Temperature Range boneless Butt Boston (Pork Shoulder) (loin, rib) Tenderloin Roast, Loin Rib Crown Roast Rib Crown Chop Smoked Picnic Whole & Bone-In) Roast Loin Ham (Fully Cooked &Boneless Portion, PORK COOKING STYLE OF STYLE

depending on the size of the protein. Always use heat-resistant gloves when using this unit. gloves heat-resistant use Always the protein. of size depending on the TIP: For best results, allow time for meats to rest after cooking. This allows the natural juices to migrate back into into back migrate to juices the natural This allows cooking. after rest meats to time for allow results, best TIP: For minutes, 60 up to and little as 3 minutes can be as times cut. Resting flavorful giving a much juicer, the meat fiber, Practice makes perfect. makes Practice a sought-after (and flavor infused natural more in but results times, longer cooking to refers smoking hot The culinary art of smoke ring Smoking and grilling styles of cooking can give you different results based on time and temperature. For best results, keep a keep results, best For and temperature. on time based results different you give can cooking of and grilling styles Smoking time. the next for taste your to Adjust and the results. for, cooked you long how what temperature, at cooked, you what of record 11

ENGLISH Rib Crown Roast Large Cuts Roast WILD GAME Lobster Tail Fish Fish SEAFOOD Roast LAMB Brisket Veal Loin Chop Rib Roast Tri-tip Roast boneless Rib-eye Roast, Ground Beef Patty Tenderloin, whole Kabob Flank Steak SteakSkirt or Tenderloin) T-bone, Sirloin, Rib-eye, house, Porter- York, (New Steak BEEF (filets) (whole) (fresh) (fresh) (fresh) 1.36-2.26 kg /3-5 lbs. 1.9 cm/¾" SIZE 3.62-4.53 kg /8-10 lbs. 2.26 -2.72 kg /5-6lbs. Size 0.3 kg /10oz. 0.15 kg /5oz. 0.6-1.3 cm/¼”-½” 1.4 kg /3lbs. 0.9 -1.1 kg /2-2½lbs. 0.5 kg /1lb. Size 2.26 -2.72 kg /5-6lbs. Size 7.25 - 3.62 kg /16-18 lbs. 2.5cm /1" / 12-14lbs. 5.44 -6.35 kg 0.9 - 1.13 kg / 2 - 2½ lbs. / 5-6lbs. 2.26 -2.72 kg 1.9 cm/¾" / 3½-4lbs. 1.58 -1.81 kg / 1-1½"cubes 2.5 -3.8 cm / 1-1½lbs., 1.9 cm/¾" 0.45 -0.86 kg 0.6 -12.7 cm /¼"-½" 5 cm/2" 3.8 cm/1½" 2.5 cm/1"

Rare -54°C /130°F High HEAT Rare -60°C /140°F Rare -54°C /130°F Hot Smoke Medium Medium High/Medium Medium High/Medium High/Medium Medium Medium High 2½ -2¾hours Sear 10minutes, grill20-30 minutes Grill 1½-2hours Sear 4minutes, grill4-6minutes Sear 10minutes, grill15-20 minutes Grill 10-12minutes Sear 4minutes, grill8-10 minutes Sear 5-7 minutes Sear 10minutes, grill10-14 minutes Sear 10minutes, grill8-10 minutes Sear 10-12 minutes Sear 8-10 minutes Cook untilinternal temperature reaches 91°C /195°F 10 -12minutes direct Rare -54°C /130°F 1 -1½hours 1 -2hours Medium -60°C /140°F 1 hours 1 -1½hours Medium -71°C /160°F Medium -60°C /140°F APPROXIMATE COOKING TIME Medium -60°C /140°F 1½ hours 1½ hours 1½ -2hours Well Done-77°C /170°F Grill 10-12minutes Grill 5-6minutes Grill 3-5minutes, untilflaky Grill 30 -45 minutes Grill 20 -30 minutes Grill 10-20 minutes Well Done-82°C /180°F Well Done-71°C /160°F Well Done-65°C /150°F

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). low and slow and is highly prized by outdoor chefs. outdoor by and is highly prized TIPS & TECHNIQUES TIPS & . This refers to preparing the cooking recipe, fuel, accessories, utensils, and all utensils, fuel, accessories, recipe, the cooking preparing to . This refers smoke ring Mise en Place roasts, benefit from resting for several minutes before serving. It allows the juices that were driven to the surface the surface to driven that were the juices It allows serving. before minutes several for resting from benefit roasts, flavor. the meat, adding more of the center to back ease heat to by Leave open space between the foods for proper heat flow. Food on a crowded grill will require more cooking time. cooking more grill will require on a crowded Food heat flow. proper for the foods between open space Leave and fish. Using a piercing turning burgers for and a spatula turning meats, for long-handled tongs of a set Use escape. to the juices will prick the meat and allow such as a fork, utensil, pan. baking than a shallow cook time to more dishes will require in deep casserole Foods and steak as such meats, Red warm. food the keeping platter, heated a onto food cooked put to idea good a It’s to keep meat from drying out. meat from keep to the internal determine to a meat thermometer use Always down. with the lid cook meats, your While searing pink (after of can turn meats and poultry pink. The band Smoking foods cooking. are you the foods of temperature as a to is referred cooking) burning and flare-ups. prevent to cooking applied near the end of best are sauces Sugar-based A BBQ floor mat is very useful. Due to food handling accidents and cooking spatter, a BBQ floor mat would protect protect floor mat would a BBQ spatter, and cooking handling accidents food Due to useful. floor mat is very A BBQ spills. or accidental stains grease of the possibility from platform or stone a deck, patio, as known (also temperatures longer and at lower cook meats, your into flavor smoke more infuse To ways great or mopping, are Misting, / 120ºF. 49ºC of temperature an internal it reaches after its fibers Meat will close any meal preparation and after handling fresh meat, fish and poultry. handling fresh and after meal preparation any or Be prepared, finish, before to start recipe, the entire read Also, cooking. start you at grill side before require you ingredients lighting the grill. to bring it to a boil before serving. serving. a boil before bring it to to refrigeration out of foods hot leave Do not than an hour. more out in the heat for be left should not foods Cooked hours. than two more for Bacteria top. or on a counter temperature meat at room thaw Do not refrigeration. meats by and marinade Defrost starting before water soapy hot, with hands thoroughly Wash foods. moist in warm, rapidly and multiply can grow Keep everything in the kitchen and cooking area clean. Use different platters and utensils for the cooked meat than the cooked for and utensils platters different clean. Use area and cooking the kitchen in everything Keep of contamination cross the grill. This will prevent meat out to the raw or transport prepare to used the ones you utensil. its own have should sauce marinade or basting Each bacteria. / 37ºF). 3ºC (below cold foods cold and keep / 140ºF), 60ºC (above hot foods hot Keep be sure meat, your with serve it to use going to are If you time. at a later use to be saved never A marinade should GRILLING TIPS AND TECHNIQUES COOKING PREPARATION FOOD SAFETY • • • • • • • • • • • • • •

3. 2. 1. more become to you, like just customers and staff, our owners, Pit Boss from on passed techniques, and tips helpful these Follow grill: with your familiar 13

ENGLISH Service for assistance. For FAQ, please visit Boss grillisoperating poorly, oronaless frequent basis, the following troubleshooting tips may behelpful. Proper cleaning,maintenance andtheuse of clean,dry, qualityfuelwillprevent common operational problems. Whenyour Pit Lid IsStuck Finishing onUnit Won’t Slide Bottom Damper Flare-Ups Temperature Or MaintainStable Grill WillNot Achieve Grill WillNot Light PROBLEM work. Failure to comply may result inserious injuryordamageto your unit. WARNING: Ensure thegrilliscompletely cooled priorto any inspection, cleaning,maintenance orservice Unit Not Cured Properly cracking Spider-web pattern of Finish ischipped Damper Stuck OnAsh Need to BurpTheGrill Cooking Components Grease Build-UpOn Too High Cooking Temperature Through Ceramic Body Insufficient AirFlow Enough Grill DoesNot Get Hot Grill Gets Too Hot Incorrect Fuel Used Closed, Lackof Air Damper Vents Are CAUSE www.pitboss-grills.com rates between theglaze finishandtheclay. Thespider-web pattern of cracking isdifferent from a This isnot cracking of theceramic. Thisisknown ascrazing andiscaused by thedifferent expansion your unit.Ifchippingissubstantial, callCustomer Service. The finishof your unitmay chipontheceramic, butthisdoesnot affect theperformance orlifespan of no improvement, callCustomer Service. Tap thedamperlightlywitharubberhammerto loosen. Follow slightly (also known asburping), whichallows airto enter slowly andsafely. To prevent any back-draft orflare-ups thatmay cause injury, itiswell advised to lift thelidonly Follow 176°C /350°F whencooking highlygreasy food. Attempt cooking at alower temperature. Grease doeshave aflashpoint.Keep thetemperature under done, lightthegrill andperform aburn-off. not blocked. Follow instructions for ashbuild-up. Checktop dampervent, andensure itisworking properly andairflow is Check bottom dampervent for ashbuild-uporobstructions. Follow vents completely open.More oxygen flow willallow thefire to increase, burningmore lumpcharcoal. recommended use of lumpcharcoal isamaximumof 1.81kg /4lbs perburn.Add more fuelandleave both Check fuellevel. Thegrillmay quicklylose fire ifthere isnot enoughcharcoal intheceramic body. The temperature cooking, use less fuel. Close thelid,mostly close both vents, andallow the barbecue to smother withlackof oxygen. For low however,call Customer Service for assistance ifrequired. This grillrequires theuse of lumpcharcoal. Follow caught, leave thebottom vent andlidopenfor about10minutes to buildasmallbedof hot embers. Ensure thatboth thetop andbottom vents are open.Thefire needsoxygen to catch. Once ithas SOLUTION use the unit,replace thehigh-heatfelt gasket, whichcanbepurchased atyour localfireplace store. gasket thattrimsthelidopening.Once removed, you willbeableto openthelid.Before continuing to the lidgets stuck, or sealed, together withthebase, use aknife to carefully unseal andcutoff thefelt are too hot, they could damagethefelt gasket seal before ithashadthechance to mature withuse. If Curing your ceramic charcoal barbecuefor isimportant itslong-term operation and care. Ifthefirst burns or life span of your ceramic charcoal barbecue; therefore, itisnot awarranty issue. instructions. Whilethese cracks may appearasimperfections, crazing doesnot affect theperformance become more visuallyapparent whenthesurface isdusty ormagnified.Follow break in the aspect that it cannot be felt on the surface, unless using a fingernail; however, it does TROUBLESHOOTING . You may also contact your localPitBoss authorized dealerorcontact Customer Care and Maintenance and Care Care and Maintenance and Care instructions. instructions ifdirty. Once alltheabove steps have been Lighting Procedure Procedure Lighting Care and Maintenance and Care Care and Maintenance and Care to continue use of grill; Care and Maintenance and Care instructions. If

ENGLISH . does not cover rust or oxidization rust cover not does WARRANTY Corporation Pty Ltd. assume responsibility if your appliance has not been installed, operated, cleaned and maintained in strict maintained in strict cleaned and operated, been installed, has not appliance if your responsibility assume Pty Ltd. Corporation does not warranty The warranty. the void may manual this outlined in gas not of use Any manual. owner’s this with accordance handling or modifications. improper misuse, due to damage or breakage cover EXCEPTIONS the installation, over has no control as the manufacturer grills, on Pit Boss warranty or implied performance is no written There or Genesis International apply nor will Dansons not will fuel burned. This warranty of or the type cleaning, maintenance operation, barbecue is purchased through an authorized dealer. The purchase of any product by a third party, or unauthorized dealer, voids voids dealer, or unauthorized party, a third by product any of The purchase dealer. an authorized through is purchased barbecue products. series Ceramic sell to Dansons, by permission, have and retailers dealers Only select the warranty. by lack of proper use, assembly, maintenance or installation is not covered. The pouring of lighter fluid or other liquids on your liquids on your fluid or other lighter The pouring of covered. is not or installation maintenance assembly, use, proper lack of by and result barbecue, charcoal the ceramic of the user to injury or serious in damage result This could this warranty. grill will void charcoal is only applicable if the ceramic This warranty and components. parts the grill and its many damage to in excessive VOID OF WARRANTY OF VOID caused Damage the warranty. which it is designed will void than that for other purposes for this product of or abuse The use This warranty is based on normal domestic use and service of the grill, and neither limited warranty coverage’s apply for a grill apply for coverage’s warranty the grill, and neither limited of and service use on normal domestic is based This warranty applications. in commercial which is used Dansons’ to be defective upon examination. Dansons’ shall not be liable for transportation charges, labor costs, or export duties. duties. or export labor costs, charges, transportation be liable for shall not Dansons’ upon examination. be defective to Dansons’ time the period of for parts in the manner and of or replacement repair warranty, of conditions in these as provided Except you. to Dansons liabilities and obligations from and derivate all direct of the fulfillment shall constitute mentioned heretofore does not extend past the limited warranty. During the term of the warranty, Dansons’ and Genesis International Corporation Pty Corporation and Genesis International Dansons’ the warranty, of During the term warranty. the limited past extend does not As long as it is within the components. failed and/or defective for furnishing a replacement to obligation shall be limited Ltd. by found are if the part(s) prepaid, freight parts returned, for or replacement repair for charge not will period, Dansons’ warranty manufacture the ceramic charcoal barbecue. Warranty does not cover cosmetic or colour changes, weathering or cracks, unless unless or cracks, weathering changes, or colour cosmetic cover does not Warranty barbecue. charcoal the ceramic manufacture chips dings, dents, as scratches, such tear, and wear from damage cover not does Warranty integrity. structural of a loss is there part any of or replacement Repair its performance. affect the grill do not changes of aesthetic These cracks. or minor cosmetic be compromised by various substances and conditions beyond Dansons’ control. control. Dansons’ beyond conditions and substances various by be compromised to wheels used and caster thermometer, components, and composite on all plastic warranty year (5) carries a five Dansons original purchaser. High temperatures, excessive humidity, chlorine, industrial fumes, chemicals, fertilizers, lawn pesticides and pesticides lawn fertilizers, chemicals, fumes, industrial chlorine, humidity, excessive High temperatures, original purchaser. the warranty reasons, these For parts. metal that can affect substances the of some salt are can barbecue charcoal the ceramic safeguards, with these Even in use. not grill when your cover you that recommends Dansons of your ceramic charcoal barbecue; therefore, it is not a warranty issue. issue. a warranty it is not therefore, barbecue; charcoal ceramic your of barbecue. charcoal the ceramic manufacture to used parts and cast-iron on all metal warranty carries a five-year Dansons the of and ownership use the length of for and workmanship, in material defects of free are that all part(s) warrants Dansons different expansion rates between the glaze finish and the clay. The spider-web pattern of cracking is different from a break in a break from is different cracking of pattern The spider-web finish and the clay. glaze the between rates expansion different when apparent visually more does become it using a fingernail; however, unless on the surface, felt be the aspect that it cannot span or life the performance affect does not crazing appear as imperfections, may or magnified. While these is dusty the surface purchaser. Warranty does not cover damage from wear and tear, such as scratches, dents, dings, chips or minor cosmetic cracks. cracks. or minor cosmetic chips dings, dents, such as scratches, tear, and wear damage from cover does not Warranty purchaser. charcoal ceramic your of finish the inspection, close Upon performance. its affect not do grill the of changes aesthetic These the by is caused and as crazing is known This the ceramic. of cracking This is not lines. crack have appear to may barbecue proof of purchase or after the warranty has expired. warranty the or after purchase of proof Dansons barbecue. charcoal the ceramic manufacture to used parts on all ceramic warranty year (5) five carries a Limited Dansons the original of and ownership use the length of for and workmanship, material in defects of free are that all part(s) warrants All ceramic grills by Pit Boss Grills, manufactured by Dansons, carry a five (5) year warranty from the date of sale by the original the original sale by of the date from warranty year (5) carry a five Dansons, by manufactured Grills, Pit Boss grills by All ceramic bill of original of or copy purchase, of date of and proof purchase of original date begins on the coverage The warranty owner. provide if unable to fees shipping, and handling parts, subject to will be Customers the warranty. validate to is required sale, CONDITIONS 15

ENGLISH may become worn orillegible. The serial andmodelnumberof your PitBoss grillcanbefound ontheback of thelidhinge. Record numbers below asthelabel requires proof of purchase to establish awarranty claim;therefore, retain your originalsalesreceipt orinvoice for future reference. Contact GenesisInternational Corporation PtyLtd. for repair orreplacement parts. GenesisInternational Corporation PtyLtd. WARRANTY SERVICE or problems, contact BunningsAustralia orGenesisInternational Corporation PtyLtd. at: Genesis International Corporation PtyLtd. isthesupplierof PitBoss GrillsinAustralia andNew Zealand. Ifyou have any questions CONTACT CUSTOMER SERVICE To order replacement parts, please contact GenesisInternational Corporation PtyLtd. at: PARTSORDERING REPLACEMENT the goodsrepaired orreplaced ifthegoodsfail to beof acceptable qualityandthefailure doesnot amountto amajorfailure. refund for amajorfailure andfor compensation for any other reasonably foreseeable loss ordamage. You are also entitledto have Our goodscome withguarantees thatcannot beexcluded undertheAustralian Consumer Law. You are entitledto areplacement or legal rightsandyou may have other rights, whichvary from state to state. so thelimitationsorexclusions set forth inthislimited warranty may not applyto you. Thislimited warranty gives you specific Some states do not allow theexclusion orlimitationof incidentalorconsequential damages, orlimitationsof impliedwarranties, and noclaimshallbemadeagainst manufacturer onany warranty orrepresentation. of any nature whatsoever inexcess of theoriginalpurchase of thisproduct. Allwarranties by manufacturer are set forth herein expressed orimpliedby law, themanufacturer shallinnoevent beliablefor any special,indirect, consequential orother damages Dansons Inc.orGenesisInternational Corporation PtyLtd. based onthebreach of thiswarranty orany other typeof warranty or consequential damageto theproperty orpersons resulting from theuse of thisproduct. Whether aclaimis madeagainst Neither Dansons Inc. or Genesis International Corporation Pty Ltd., accepts responsibility, legalor otherwise, for the incidental major failure. have thegoodsrepaired orreplaced if goods fail to beof acceptable quality and the failure doesnot amount to a for amajorfailure andfor compensation for any other reasonably foreseeable loss ordamage. You are also entitledto Our goods come with guarantees that cannot be excluded You under the ACL. are entitled to a replacement or refund DATE OFPURCHASE MODEL [email protected] |+61 89248 9822 [email protected] |+61 89248 9822 AUTHORIZED DEALER SERIAL NUMBER

ENGLISH

One size. 38cm / 15” diameter 100 foot range. Gluten free. No MSG. Gluten free. No MSG. wireless programmable digital meat programmable wireless thermometer. Handle cast iron pots and pans without and pans pots iron Handle cast extreme hesitation. Withstands °C). (246 475°F up to of temperature SAUCES SIGNATURE and prepare to sauces gourmet of A series food. your of flavors natural the enhance or as a dipping sauce. during cooking Use free. Fat SPICES SIGNATURE seasonings. gourmet of A collection or simply in a marinade, as a rub, Versatile as seasoning. PIZZA STONE for safe stoneware, High temperature surface seasoned Non-stick, use. barbecue handles. with built-in GRILL THERMOMETER REMOTE with this cooking peek-a-boo Eliminate DESCRIPTION GRILLING APRON with double front apron Adjustable grilling tools. for pockets Machine washable. Black. GRILL GLOVE www.pitboss-grills.com ITEM Dishwasher safe. 132cm x 86cm / 52" x 34" ACCESSORIES SOLD SEPARATELY SOLD ACCESSORIES To view more accessories, visit our online store at: visit our online store accessories, more view To with ease. Also great for transferring large large transferring for great Also with ease. the table! to cooks GRID GRIPPERS or cooking stone the pizza lift to you Allows handle. to hot too are grids when they Starts charcoal fuel in minutes. No lighter No lighter fuel in minutes. charcoal Starts fluid needed. STARTER CHARCOAL BASIC a whole got grill just charcoal your Starting will Starter The Basic Charcoal faster. lot in minutes! hot burning coals your have CLAWS MEAT or chicken pork, beef shredding for Perfect Easy clean, UV protected. Protection for for Protection UV protected. clean, Easy deck. your SET TOOL 3-PIECE you presentation, to preparation From basics. barbecue with these covered are Dishwasher safe. Stainless steel. IGNITER CHARCOAL ELECTRIC DESCRIPTION GRILL COVER Heavy-duty full length cover. Form-fitting, long-term for backing with PVC polyester draw-string Includes Weatherproof. use. tightening. easy lock for MAT FLOOR BARBECUE ITEM Available for purchase separately. Accessories that are shown are not guaranteed to be sold in the country in which in the country be sold to guaranteed not are shown that are Accessories separately. purchase for Available the product. purchasing are you 17

ENGLISH 5. 4. 3. 2. 1. Instructions: 45 ml/3tbsp 75 ml/5tbsp 16 Ingredients: Makes 2–4 servings GRILLED SWEET HEAT CHICKENWINGS in themeatwillcause juices to escape anddryoutyour steak. or cutinto themeatuntilready to serve. Any cuts or punctures NOTE: 4. 3. 2. 1. Instructions: 30 ml/2tbsp 2 Ingredients: Makes 2–4 servings PERFECTLY GRILLEDSTEAKS

sauce. Transfer wingsto aplatter andserve withyour favourite dipping until crispy, about20–25 minutes perside. Place thewingsdirectly on thegrate. Grillover indirect heat deflector. heat deflector inthebarbecue andplace grate over top heat Light your ceramic charcoal barbecue to 177°C /350°F. Place the turning thewingsto coat evenly. Shake PitBoss Sweet HeatRub &Grillseasoning over thewings, dish. Drizzlelimejuice evenly over wings. with paper towels. Arrange thewingslengthwise onabaking Rinse thechicken wingsundercold runningwater andblot dry minutes before slicingandserving. Remove steaks from thegrill,cover withtinfoil, andlet sit10 time to your desired doneness. each side for 5–7 minutes, flipping the steaks only once. Adjust steaks directly onthebarbecue. For amedium-donesteak, sear Light your ceramic charcoal barbecue to 205°C /400°F. Place of eachsteak, allowing timefor therubto meltinto themeat. Generously sprinkle Pit Boss Chop House Steak Rub to both sides temperature. No more thananhourbefore grilling,let steaks come to room Use tongs to flipsteaks. Donot flipthesteaks withafork Pit Boss ChopHouse Steak Rub Pit Boss Sweet HeatRub &Grill lime juice whole chicken wings(510 g/18oz.) rib-eye steaks (3cm/1¼inchthick)

seasoning

RECIPES guacamole salsa Extra Fixings: 8 1 1 1 1 45 ml/3tbsp 30 ml/2tbsp 1 Ingredients: Makes 4–6servings STEAK FAJITASGRILLED FLANK 7. 6. 5. 4. 3. 2. 1. Instructions:

fajitas toppings. shredded cheese, thinlysliced iceberg lettuce, oryour favourite immediately withwarm tortillas, salsa,guacamole, sour cream, Place flanksteak, peppers, andonionsinaplatter andserve strips. Let meatrest for 5minutes thenslice against thegrain into Remove flanksteak from thegrillandtransfer to cuttingboard. of 74°C /165°F. 4 minutes perside, oruntilmeatreaches aninternal temperature Place flanksteak directly ongrill.Cook untilmediumrare, about and onionsto acuttingboard and slice into strips. Set aside. remaining olive oilinamedium-sized bowl. Transfer peppers Remove peppers andonion from grillandtoss lightlywith carefully to ensure thepeppers andoniondonot burn. pepper and onion on grill and cook 5 minutes per side. Watch Light your ceramic charcoal barbecue to 205°C /400°F. Place Lightly brushpeppers andonionwitholive oil. for 1hour. Heat Rub & Grill seasoning. Cover and marinate in the refrigerator Rub flank steak with 15 ml / 1 tbsp olive oil and Pit Boss Sweet iceberg lettuce, thinlysliced cheddar cheese, shredded sour cream corn tortillas sweet onion,large, sliced thickalongbase green pepper, halved withstems/seeds removed yellow pepper, halved withstems /seeds removed red pepper, halved withstems /seeds removed olive oil,divided Pit Boss Sweet HeatRub &Grill flank steak (450 g/16oz.)

seasoning

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seasoning

Pit Boss Raspberry Chipotle Chipotle Raspberry Pit Boss oil olive honey apple cider vinegar cm / 1 inch) (2.5 pieces into cut color, any bell peppers, chunks onion, cut into red cm / 12 inch) (30 skewers or metal wood If using wood skewers, soak in water for 30–45 minutes minutes 30–45 for in water soak skewers, If using wood kebabs directly on the grill, turning often, until all sides of until all sides of on the grill, turning often, directly kebabs 15 (about tender are and vegetables browned the meat is well minutes). immediately. Serve In a medium bowl, whisk together apple cider vinegar, Pit Boss Pit Boss apple cider vinegar, together whisk In a medium bowl, the Add honey. oil, and olive seasoning, Chipotle Raspberry with plastic Cover coast. to marinade and toss cubed pork loin to hour. minutes–1 30 for marinate and let wrap marinade and thread from remove meat is marinated, Once bell of with pieces alternating skewers, the cubed pork loin onto onion. pepper and red Grill / 400°F. 205°C to barbecue charcoal ceramic Light your

4. NOTE: use. prior to RASPBERRY CHIPOTLE PORK KEBABS PORK CHIPOTLE RASPBERRY 4–8 servings Makes Ingredients: 1 inch) cm / (2.5 cubes cut into pork loin, boneless oz g / 15.8 450 ml / 2 tbsp 30 15 ml / 1 tbsp 15 ml / 1 tbsp ml / 2 tbsp 30 3 1 8 Instructions: 1. 2. 3.

spice seasoning

fresh cilantro, chopped cilantro, fresh Pit Boss Mandarin Habanero Pit Boss lime juice diced onion, red mahi-mahi fillets (170 g / 6 oz.) (170 fillets mahi-mahi Mandarin Habanero Pit Boss oil olive cabbage red shredded cream sour tortillas small corn peeled and diced mangos, mango salsa. immediately. Serve until warm, but not hot. hot. but not until warm, between the fish evenly Distribute in twos. the tortillas Stack and cream, sour cabbage, with red Top tortillas. of each set Carefully remove cooking grate from barbecue using oven mitts using oven barbecue from grate cooking remove Carefully and place with heat deflector grill grate Replace or grill grippers. or minute seconds–1 30 heating for on heat deflector, tortillas each side. each side. before 5 minutes rest let grill and from mahi-mahi Remove small pieces. into pulling apart aside. Place / 400°F. 205°C to barbecue charcoal ceramic Light your on minutes 5–7 cook and grill on the directly fillets mahi-mahi seasoning in. Set aside. aside. in. Set seasoning all combining Mango Salsa by Mandarin Habanero Prepare mix. Set lightly to tossing bowl, in a medium-sized ingredients Rinse mahi-mahi fillets under cold water and blot dry with paper dry with paper and blot water cold under mahi-mahi fillets Rinse Mandarin oil, then sprinkle Pit Boss with olive fillets Rub towel. the rubbing fillets, the of sides both over seasoning Habanero

7. 6. 5. 4. 3. 2. 1. 60 ml / 1/4 cup 60 ml / 1/4 Instructions: 15 ml / 1 tbsp ml / 2 tbsp 30 ml / 1/3 cup 80 Mandarin Habanero Mango Salsa: Mandarin Habanero 2 ml / 2 cups 475 ml / 1 cup 235 12 4 ml / 2 tbsp 30 ml / 2 tbsp 30 Makes 4–6 servings Makes Ingredients: BLACKENED MAHI-MAHI TACOS WITH WITH BLACKENED TACOS MAHI-MAHI MANGO SALSA HABANERO MANDARIN 19

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IMPORTANT For all questions, inquiries, or customer support, please contact Genesis International Corporation Pty Ltd. +61 8 9248 9822 | [email protected]

WARNING: This product can expose you to chemicals including carbon monoxide, which is a combustion by-product known to cause cancer, birth defects or other reproductive harm. For more information, go to: WWW.PRODUCTSAFETY.GOV.AU/NEWS/CARBON-MONOXIDE-SAFETY

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