DOCSLIB.ORG

Apple Blossom Times

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Apple Blossom Times Town of Newfane Historical Society’s Apple Blossom Times Since 1975 Winter 2020 Inside This Issue Traditions to honor the season From the desk of our President President’s Letter Hello all! Firstly, I would like to extend a massive thank discovered that bayberries Minute History you to everyone who helped support us by participating produce a wax when Recipe Rewind in our Take-Out Food Fundraiser in October! It was a huge boiled, they were made into success, and the support from our community and members has candles that had none of the Member Update been so appreciated. Thank you as well to all of the members unpleasantness of tallow and volunteers who helped out with the event. Your candles. Unfortunately it Donations continued support has kept the Newfane Historical Society takes a lot of berries to running like a well-oiled machine. make one candle, so they Historical Fun Facts were often saved for special occasions, such as Christmas. From Thermopoliums I’d also like to welcome the many, many new members who This made the scent of bayberries something families came to to Pizza Deliveries have joined our society in recent months. We are thrilled to expect every December, making it a tradition that continues to have you, and cannot wait to share everything we love about this day. This small poem explains the meaning of burning a Insects, Killer Mice & our group. Thank you again! bayberry candle: Menacing Snowmen As Christmas music plays in stores and turkeys go “A bayberry candle, Calendar on sale, it’s finally time for the fun part of the year, burned to the socket, everyone! As I write this, Thanksgiving is fast puts luck in the home, approaching, and Christmas is not far behind. I have full faith food in the larder, Minute History that holiday cheer will not be in short supply this year! One & gold in the pocket.” of my favorite parts of the upcoming holidays is partaking in The Buffalo Society of Natural traditions that my family has passed through the So, my friends, this holiday season I encourage you to explore Sciences was formed in 1861. generations. In the Schaeffer household we bake cookies, your families’ traditions, and perhaps make some new ones! After decades of research and put out our stockings out on St. Nicholas’ Eve (Dec. 5), and If you cannot see family this holiday, continuing traditions at growing a large collection of decorate the Christmas tree, among other things. home will bring you closer to them, despite distance or other books and artifacts, the society obstacles. At the heart of holiday cheer often lies family and set to work establishing a My favorite tradition, however, is burning a bayberry candle loved ones. Thank you all and Happy Holidays. 2021, here we display available to the public. from Christmas Eve night into Christmas morning. They come!! In 1929 the Buffalo Museum of remain lit until they are burned completely, to ensure good Science opened, and became luck in the coming year. They also fill our home with a lovely a great success. In its first 18 glow and fragrance for hours. Although there are a few origins Melissa Schaeffer years of operation, over $1.5 on the tradition, the common belief says that bayberry candles million dollars was spent on were once a very valued commodity. Tallow candles were the A reminder: If you would like to participate in the overnight equipment, collections, and most popular to produce in colonial America, made cheaply bayberry candle tradition, please burn your candle responsibly exhibits. It was the first museum from animal fats. Unfortunately they gave off an unpleasant and wisely. in the country to plan its odor, smoked easily, and could go rancid. When it was exhibits like a book, with each of the seventeen halls a chapter Enjoy testing out these wonderful Christmas cookie recipes found in the “Cook Book compiled by the all its own. Original halls Earnest Workers of The First Baptist Church of Newfane, NY”, c. 1913. The recipes are transcribed included Physics, Chemistry, Recipe Rewind exactly as written. Good luck sorting out missing instructions; trust your baking instincts! Astronomy, Genetics, Public Health, and Primitive Art. Fruit Cookies Curly Peters Hermits Sugar Kisses BMOS also boasted an extensive library of materials One and one-half cups sugar, One and one-half cup sugar, Two eggs, one and one-half One cup sugar, one-half which they often loaned one egg, butter size of egg, one-half cup butter, one-half cups brown sugar, one scant shortening, one-half sweet materials to other groups. By one cup sour cherries, one cup sour milk, one small cup lard or butter, one milk, one egg, two teaspoons 1947 the museum averaged teaspoon baking powder, one teaspoon soda, two eggs, teaspoon each of cinnamon of baking powder and vanilla, 1,000 visitors per day (closed of lemon, pinch of salt and one-half teaspoon nutmeg. and soda, one half teaspoon soda as large as a pea dissolved soda, one cup chopped raisins, Make as stiff as ginger cookies cloves, two-thirds cup sour in milk, two and one half cups only on Christmas), and hosted flour to roll and cut. and drop. milk, two and half cups of flour, drop on tins, sprinkle events such as lectures, movie flour, or a little more, one cup with sugar. nights, musical programs, - submitted by Mrs. - anonymous raisins, drop batter on tins like classes, and specialized tours. Geo Duncan submission drop cakes. - submitted by Mrs. E. L. Bonesteel Visit www.ScienceBuff.org - submitted by Mrs. Wm. Mead Apple Blossom Times Page 2 Support the Newfane Historical Society Our little non-profit can use support to help us through the many quiet months ahead of us. How Can You Help? • Membership Dues • Renew your annual membership This section is an ongoing record of our amazing members. • Gift memberships to loved ones Special thanks to the following • Become a lifetime member to make a substantial difference for their continued support: • Contribute a one-time financial donation, on our Philip & Judy Baehr The Marx Family website or send to our mailing address. John Burnett Joseph & Nancy Miller • Book one of our properties for a small, private Kristine De-Glopper-Banks Michael V. Miller event. Details on our website. Ron & Cindy Fiegl Mary Ann Miller • Sign up to volunteer your time and help us keep Bruce & Rosemary Garber Rosemary Miller growing! Learn more on our website. Richard Geise Brian & Dolores Mitchell R. Jeanette Hamminga John & Kathy Phillips Visit NewfaneHistoricalSociety.com Karen & Ken Hannah Dennis Schultz Amanda Henning James Wendler We’d like to send many thanks to our volunteer gardner, Peter & Pat Ketch Janice Wiegley Terry Upton, for all his hard work Ryan Keys Virginia Womelsdorf annually tending to the Van Horn Mansion gardens and landscaping. Welcome to our newest members! Your support is very appreciated! The Akron Bugle Cary Marshall Elizabeth Allore Benjamin Martin Historical Fun Facts on Catherine Banks Kathy Mathewson Tom Beilein Ronald Mielke* Morgan Calhoon Jessica Mika Joyce Collingwood Jacquelyn & Brian Minchen Kim Condren Jeffrey Newman Joanne Condren Clare Oakes Hanukkah Kelly Cousins Barbara Page • Hanukkah translates to dedication, and you’ve Tami Deemer Megan Payne probably seen the word spelled a variety of ways, Cindy Dodge Wayne Peters including Hanukkah, Hannuka and Chanukah. Because the word is transliterated from Hebrew, Stephanie Donovan Peter Russell there’s not an exact English equivalent for the sounds Leslie Faux Rebecca & Richard Schweigert* made by the Hebrew characters. Manuel Garcia Christine Smith • Israeli author/politician Avram Burg is said to have the Linda Garneret Morgan Stark largest dreidel collection in the world, counting more than 3,500. Sarah Harrington Douglas & Patricia Stolzenberg • Hanukkah made its first appearance at the White Judson Heck John Syracuse* House in 1951, when Prime Minister of Israel David Marge Hoffman Ann Thering Ben-Gurion gave Harry Truman a menorah as a gift. In 1979, Jimmy Carter became the first American Michelle Irwin George Vail president to recognize the holiday publicly by speaking Stauder James Katie Vorndran at a candle-lighting event hosted by Chabad Shelly Ketch Donna Watterson Lubavitch. Shelley Klumpp Jennifer Wemple • Gelt, the gold coins used while playing dreidel, has popularly been replaced by chocolate coins. Sally Kolkmeyer Jeannie Wodo Using candy began around 100 years ago, and no Michelle Landsheft Constance Worthington one can really agree whether an American or Israeli Carolyn Leibring Laura Wright candymaker came up with the idea. Jessica Linderman Karen Young • In Israel, 17.5 million sufganiyot (a variety of jelly donut) are said to be eaten over the course of Hanukkah. Matt & Margaux Lingle In the 1920s the treat was made the official food of *new lifetime members Hanukkah by the Israeli Labor Federation. Apple Blossom Times Page 3 From Thermopoliums to Pizza Deliveries location, was asked to make and deliver them pizzas. The chef topped the The evolution of food take-aways and deliveries queen’s with mozzarella, tomato and basil, giving birth to the popular Margherita pizza recipe that is still enjoyed today. Every day across the globe, humans eat food. Each time we choose About this same time, a man in British-ruled India, named Mahadeo whether to cook it ourselves at home, or pay someone else to do it Havaji Bachche, developed the Dabbawala meal delivery system for for us. ‘Eating out’ often takes place in cafes, pubs and restaurants. busy metropolitan areas, such as Mumbai. Dabbawalas were delivery Today we’re shining a spotlight on alternative methods which allow us men who took home-cooked lunches directly to work places to feed to eat at home with foods created by others, i.e.
Load more

Recommended publications
  • The View from Swamptown Vol
    The View From Swamptown Vol. III and IV Smith’s Castle The Fox Family and the Cocumscussoc Dairy Farm More on the Fox Farm Schools The Swamptown District Schoolhouse The History of the High School Local Folks Helen Hoyt Sherman A Mother’s Day Story- Emiline Weeden N.K. and the Constitution – Bowen Card and William Congdon Mary Chase Thomas Christiana Bannister Hannah Robinson Ezra Thomas – Man of the Sea Joseph Reynolds – Stained Glass Artist Ellen Jecoy Darius Allen – the Weather Prophet Fred Lawton – A Republican’s Republican Charley Baker and the Town’s Civil War Monument George Anthony and the O.K. Thomas and T. Morton Curry Charles Davol and his Estate Winston Churchill and North Kingstown Paule Loring George T. Cranston (the elder) – A Halloween Tale Norman Isham All Over Town The Crypts of North Kingstown The Joseph Sanford House The Allen Family Stone Barns The Boston Post Cane Blacksmithing and Bootscrapers N.K. and the 1918 Spanish Influenza The Peach Pit and WWI Out of Town The Pettasquamscutt Rock Opinion Pieces Christmas 1964 – a child’s perspective Halloween – a child’s perspective The Origin of Some Well-known Phrases Reflections on Negro Cloth, N.K. and Slavery The 2002 Five Most Endangered Sites The 2003 Five Most Endangered Sites A Preservation Project Update A Kid Loves His Dog – Dog’s in Local History Return to main Table of Contents Return to North Kingstown Free Library The View From Swamptown by G. Timothy Cranston The Fox Family and The Cocumscussoc Dairy Farm I expect that when most of us think about Smith's Castle, the vision that comes to mind is one of colonial folks living in a fine blockhouse, or maybe a scene which includes soldiers mustering into formation, ready to march off into the Great Swamp and ultimately into the history books.
    [Show full text]
  • Journal of Milk Technology
    '-/· .> Ί ' JOURNAL OF MILK TECHNOLOGY Volu 14 Number 2 MARCH-APRIL, 1941 Official Publication of International Association of Milk Sanitarians (Association Organized 1911) Alto designated publication of California Association of Dairy and Milk Inspectors Central States Milk Sanitarians Chicago Dairy Technology Society Connecticut Association of Dairy and Milk Inspectors Indianapolis Dairy Technology Club Massachusetts Milk Inspectors’ Association Metropolitan Dairy Technology Society Michigan Association of Dairy and Milk Inspectors Missouri Association of Milk Sanitarians New York State Association of Dairy and Milk Inspectors Pacific Northwest Association of Dairy and Milk Inspectors Pennsylvania Association of Dairy Sanitarians Philadelphia Dairy Technology Society Texas Association of Milk Sanitarians West Virginia Association of Milk Sanitarians II A dvertisements PERHAPS as a boy you took many a drink from it without a thought about how insanitary it might be. N ot so today. The patient work of sanitation and pub­ YOUR DAIRY CUSTOMERS can actually lic health officers has taught you to say see the safe protection of the Welded “nix” to the public drinking cup. And Wire Hood —and seeing is believing. their science, too, has solved many They recognize that you are safeguard­ problems of dairy sanitation—including ing their health when they see how you how to protect the pouring lip of your protect that pouring lip from contami­ sterilized milk and cream bottles. nation. Vet, even though the Hood is locked on with welded wire, it comes off HEALTH OFFICERS themselves say that quickly, without effort. they prefer the complete protection of the Welded Wire Hood Seal. It covers FREE INFORMATION-W rite for details the entire pouring lip and top against on Hood Capping and our interesting insanitary dust and filth.
    [Show full text]
  • Startup Digitizes Milk Delivery in India
    Milk delivery | Photo source Meena Kadri on Flickr Innovation > Mobility & Transport > Startup digitizes milk delivery in India STARTUP DIGITIZES MILK DELIVERY IN INDIA MOBILITY & TRANSPORT A Mumbai based startup is disrupting the milk delivery system in India, giving customers a more convenient and safer way to buy milk. India’s existing milk delivery system is haphazardly organized and has issues around quality. Government reports suggest that as much as 68 percent of milk is ‘tainted.’ Typically, delivery people, whose job is extra to their daytime employment, will water their milk down in order to make greater income from their lot. Reports also suggest that to mask coloration and make their milk appear pure, they also add a range of things including detergent, caustic soda, glucose, white paint and refined oil. Now, Supr Daily is a Mumbai based startup that has digitised milk delivery. Supr Daily delivers fresh milk to customers directly from farms, with zero additives. It works using a mobile app and WhatsApp account, making communicating with the milkman easier. There is even a vacation setting. The company also offers some everyday goods like bread, eggs, butter and coconut milk for the convenience of their customers. Currently available in 15 neighborhoods in Mumbai, Supr Daily has completed more than 500,000 deliveries over the last year. CEO and founder, Puneet Kumar, reports that 90 percent of customers are repeat purchasers and it’s not hard to see why. The startup has reduced the price of delivery with many saving as much as 30-40 percent on purchases, and the quality of milk is significantly better because Supr Daily works directly with milk farms.
    [Show full text]
  • Milk: a European Child Health Problem*
    Arch Dis Child: first published as 10.1136/adc.23.115.149 on 1 September 1948. Downloaded from MILK: A EUROPEAN CHILD HEALTH PROBLEM* BY HENRY F. HELMHOLZ Chief Medical Consultant, United Nations International Children's Emergency Fund It is indeed a great honour to have been invited The Idel Milk Supply to give the first Windennere Lecture, and it is a Leaving out of account for the moment the fact strange coincidence that I should have selected a that the ideal milk for the infant is breast milk, we topic that is so closely related to the generous donor can define the ideal milk supply as one that is of the Windermere Lectureship. My reason for hygienically produced, that can be delivered to the selection of ' Milk: A European Child Health home of the consumer in a sterile condition, that Problem' for presentation to your Association is will keep for a protacted penod of tme, in conD- that I think the paediatricians of Europe can play tainers of a size that approximates to the im iate needs of the user, that can be converted into the a much more important r6le in obtaining a safe appropriate feeding mixture with a minimum of pure milk supply for the children of Europe than effort and utensils, and that can be produced at they have in the past. Before the World War a cost that does not preclude its use. 1939-45, the milk supply of Europe was qualitatively inadequate, and the war has rendered it also quanti- Milk Pwd Protected by copyright.
    [Show full text]
  • Commodity Master List
    Commodity Master List 005 ABRASIVES 010 ACOUSTICAL TILE, INSULATING MATERIALS, AND SUPPLIES 015 ADDRESSING, COPYING, MIMEOGRAPH, AND SPIRIT DUPLICATING MACHINE SUPPLIES: CHEMICALS, INKS, PAPER, ETC. 019 AGRICULTURAL CROPS AND GRAINS INCLUDING FRUITS, MELONS, NUTS, AND VEGETABLES 020 AGRICULTURAL EQUIPMENT, IMPLEMENTS, AND ACCESSORIES (SEE CLASS 022 FOR PARTS) 022 AGRICULTURAL IMPLEMENT AND ACCESSORY PARTS 025 AIR COMPRESSORS AND ACCESSORIES 031 AIR CONDITIONING, HEATING, AND VENTILATING: EQUIPMENT, PARTS AND ACCESSORIES (SEE RELATED ITEMS IN CLASS 740) 035 AIRCRAFT AND AIRPORT, EQUIPMENT, PARTS, AND SUPPLIES 037 AMUSEMENT, DECORATIONS, ENTERTAINMENT, TOYS, ETC. 040 ANIMALS, BIRDS, MARINE LIFE, AND POULTRY, INCLUDING ACCESSORY ITEMS (LIVE) 045 APPLIANCES AND EQUIPMENT, HOUSEHOLD TYPE 050 ART EQUIPMENT AND SUPPLIES 052 ART OBJECTS 055 AUTOMOTIVE ACCESSORIES FOR AUTOMOBILES, BUSES, TRUCKS, ETC. 060 AUTOMOTIVE MAINTENANCE ITEMS AND REPAIR/REPLACEMENT PARTS 065 AUTOMOTIVE BODIES, ACCESSORIES, AND PARTS 070 AUTOMOTIVE VEHICLES AND RELATED TRANSPORTATION EQUIPMENT 075 AUTOMOTIVE SHOP EQUIPMENT AND SUPPLIES 080 BADGES, EMBLEMS, NAME TAGS AND PLATES, JEWELRY, ETC. 085 BAGS, BAGGING, TIES, AND EROSION CONTROL EQUIPMENT 090 BAKERY EQUIPMENT, COMMERCIAL 095 BARBER AND BEAUTY SHOP EQUIPMENT AND SUPPLIES 100 BARRELS, DRUMS, KEGS, AND CONTAINERS 105 BEARINGS (EXCEPT WHEEL BEARINGS AND SEALS -SEE CLASS 060) 110 BELTS AND BELTING: AUTOMOTIVE AND INDUSTRIAL 115 BIOCHEMICALS, RESEARCH 120 BOATS, MOTORS, AND MARINE AND WILDLIFE SUPPLIES 125 BOOKBINDING SUPPLIES
    [Show full text]
  • Feasibility of On-Farm Milk Processing, Packaging, and Marketing for Tennessee Dairy Farmers
    University of Tennessee, Knoxville TRACE: Tennessee Research and Creative Exchange Masters Theses Graduate School 8-2012 Feasibility of On-farm Milk Processing, Packaging, and Marketing for Tennessee Dairy Farmers Jonathan Joel Moss [email protected] Follow this and additional works at: https://trace.tennessee.edu/utk_gradthes Part of the Agricultural and Resource Economics Commons Recommended Citation Moss, Jonathan Joel, "Feasibility of On-farm Milk Processing, Packaging, and Marketing for Tennessee Dairy Farmers. " Master's Thesis, University of Tennessee, 2012. https://trace.tennessee.edu/utk_gradthes/1301 This Thesis is brought to you for free and open access by the Graduate School at TRACE: Tennessee Research and Creative Exchange. It has been accepted for inclusion in Masters Theses by an authorized administrator of TRACE: Tennessee Research and Creative Exchange. For more information, please contact [email protected]. To the Graduate Council: I am submitting herewith a thesis written by Jonathan Joel Moss entitled "Feasibility of On-farm Milk Processing, Packaging, and Marketing for Tennessee Dairy Farmers." I have examined the final electronic copy of this thesis for form and content and recommend that it be accepted in partial fulfillment of the equirr ements for the degree of Master of Science, with a major in Agricultural Economics. Kimberly L. Jensen, Major Professor We have read this thesis and recommend its acceptance: Margarita M. Velandia, Burton C. English, P. Michael Davidson Accepted for the Council: Carolyn R. Hodges Vice Provost and Dean of the Graduate School (Original signatures are on file with official studentecor r ds.) Feasibility of On-farm Milk Processing, Packaging, and Marketing for Tennessee Dairy Farmers A Thesis Presented for the Master of Science Degree The University of Tennessee, Knoxville Jonathan Joel Moss August 2012 Acknowledgments I would like to give thanks to my Lord and Savior Jesus Christ for giving me this opportunity and being by my side throughout this project.
    [Show full text]
  • Chapter 1530 Department of Agriculture Milk, Milk Products, and Standards
    MINNESOTA RULES 1985 MILK, MILK PRODUCTS, AND STANDARDS 776 CHAPTER 1530 DEPARTMENT OF AGRICULTURE MILK, MILK PRODUCTS, AND STANDARDS MILK AND CREAM AND RELATED PRODUCTS 1530.0480 CULTURED MILK OR CULTURED 1530.0010 DEFINITIONS. WHOLE MILK BUTTERMILK. 1530.0020 MILK. 1530.0490 COTTAGE CHEESE. 1530.0030 COAT MILK. 1530.0500 CREAMED COTTAGE CHEESE. 1530.0040 EWE MILK. 1530.0510 CREAMING MIXTURE. 1530.0050 CREAM. 1530.0520 OTHER OPTIONAL INGREDIENTS. 1530.0060 HOMOGENIZED CREAM. 1530.0530 STABILIZING INGREDIENTS. 1530.0070 SOUR CREAM. CULTURED SOUR 1530.0540 DIOCTYL SODIUM SULFOSUCCINATE. CREAM. 1530.0550 PASTEURIZATION OF CREAMING 1530.0080 LIGHT CREAM. COFFEE CREAM. OR MIXTURE. TABLE CREAM. 1530.0560 D1ACETYL STARTER DISTILLATE OR 1530.0090 WHIPPED LIGHT CREAM. COFFEE OTHER FLAVORING SUBSTANCES. CREAM. OR TABLE CREAM. 1530.0570 DEFINITIONS. 1530.0100 WHIPPING CREAM. 1530.0580 LABEL STATEMENTS. 1530.0110 LIGHT WHIPPING CREAM. 1530.0590 LABEL STATEMENT REGARDING 1530.0120 HEAVY CREAM OR HEAVY WHIPPING ARTIFICIAL FLAVORING. CREAM. 1530.0600 LABEL DECLARATIONS TO BE USED 1530.0130 WHIPPED CREAM. IN CONJUNCTION WITH "CREAMED 1530.0140 HALF AND HALF. COTTAGE CHEESE." 1530.0150 SOUR HALF AND HALF OR 1530.0610 VITAMIN D MILK AND MILK CULTURED HALF AND HALF. PRODUCTS. 1530.0160 DRY MILK. DRY MILK SOLIDS. 1530.0620 FORTIFIED MILK PRODUCTS. 1530.0170 NONFAT DRY MILK. 1530.0630 RECONSTITUTED OR RECOMBINED 1530.0180 INSTANT NONFAT DRY MILK. MILK AND MILK PRODUCTS. 1530.0190 CONDENSED SKIM MILK. 1530.0640 STERILIZED MILK. EVAPORATED SKIM MILK. 1530.0650 HOMOGENIZED MILK AND CONCENTRATED SKIM MILK. HOMOGENIZED MILK PRODUCTS. 1530.0200 SWEETENED CONDENSED SKIM 1530.0660 WHEY. MILK. 1530.0670 CONCENTRATED MILK TO BE 1530.0210 DRY BUTTERMILK.
    [Show full text]
  • GRAS Notice 644: Non-Fat Dry Goat Milk and Goat Whey Protein
    GRAS Notice (GRN) No. 644 http://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/default.htm ORIGINAL SUBMISSION GENERALLY RECOGNIZED,. AS SAFE GRAS Associates, LLC 27499 Riverview Center Blvd. GRAS Bonita Springs, FL 34134 ASSOCIATES , LLC T : 239.444.17241 F: 239.444.1723 www.gras-associates.com v G-R N ooo bY '1 3/15/2016 Food and Drug Administration Center for Food Safety & Applied Nutrition Office of Food Additive Safety (HFS-255) 5100 Paint Branch Parkway College Park, MD 20740-3835 Attention: Dr. Paulette Gaynor Re : GRAS Notification - Nonfat Dry Goats' Milk and Goat Whey Protein Dear Dr. Gaynor: On behalf of Ausnutria Hyproca B.V. of The Netherlands, we are submitting for FDA review Form 3667 and the enclosed CD, free of viruses , containing a GRAS notification for Nonfat Dry Goats' Milk and Goat Whey Protein Concentrate in Infant Formula . An Expert Panel of qualified persons was assembled to assess the composite safety information of the subject substance with the intended use in infant formula. The attached documentation contains the specific information that addresses the safe human food uses for the subject notified substance as discussed in the GRAS guidance document. If additional information or clarification is needed as you and your colleagues proceed with the review, please fe'el free to contact me via telephone or email. We look forward to your feedback. Sincerely, (b) (6) Cheryl R. Dicks, MS, RAC Director of Regulatory Affairs GRAS Associates, LLC t AR 2 1 2015 27499 Riverview Center Blvd ., Suite 212 Bonita Springs, FL 34134 OFFICE OF 540-272-3254 FOOD ADDITIVE SAFETY dicks@gras-associates.
    [Show full text]
  • Life Cycle Assessment of Example Packaging Systems for Milk
    Final Report Life cycle assessment of example packaging systems for milk Retail Distribution System A Life Cycle Assessment covering the potential environmental impact of different example milk containers for pasteurised milk available on the UK market, distributed via a retail system. The purpose is to inform and educate WRAP and our stakeholders about the nature of the environmental impacts of each milk container system and the benefits that can be achieved through alternative end-of-life options. The information should not be used to make comparative assertions between formats. Project code: EVA044 Research date: August 2007 – June 2009 Date: January 2010 WRAP helps individuals, businesses and local authorities to reduce waste and recycle more, making better use of resources and helping to tackle climate change. Written by: Jonna Meyhoff Fry, Bryan Hartlin, Erika Wallén and Simon Aumônier (Environmental Resources Management Limited). Front cover photography: milk bottles displayed in chilled section. WRAP and Environmental Resources Management Limited believe the content of this report to be correct as at the date of writing. However, factors such as prices, levels of recycled content and regulatory requirements are subject to change and users of the report should check with their suppliers to confirm the current situation. In addition, care should be taken in using any of the cost information provided as it is based upon numerous project-specific assumptions (such as scale, location, tender context, etc.). The report does not claim to be exhaustive, nor does it claim to cover all relevant products and specifications available on the market. While steps have been taken to ensure accuracy, WRAP cannot accept responsibility or be held liable to any person for any loss or damage arising out of or in connection with this information being inaccurate, incomplete or misleading.
    [Show full text]
  • Best Practices Guide for Cheesemakers Published February 15, 2017
    The American Cheese Society’s Best Practices Guide for Cheesemakers Published February 15, 2017 Copyright © 2016, 2017 American Cheese Society First Edition, 2016 Reprinted with revisions, 2017 All figures in this Guide and documents in the Appendix have been reprinted with permission from the copyright holders. Best Practices Guide for Cheesemakers Introduction In 2016, the American Cheese Society (ACS) released its Best Practices Guide for Cheesemakers (Guide). Its completion was a key strategic goal of the Board of Directors, and the central task with which the Regulatory & Academic Committee had been charged. ACS members requested such a resource, and by way of response, this Guide was created to encompass currently accepted best practices for cheesemaking. This second edition of the Guide includes updates based on changing regulations, incorporates direct feedback and clarification from reviewers at the U.S. Food & Drug Administration, and provides more current resources and templates where available. This Guide provides an easy reference for busy cheesemakers—especially small- to mid-size producers—one which can be readily accessed. Regulatory agencies and academics provide information in great detail, but it is often buried within volumes of text. This Guide gleans the key requirements, suggestions, and practices from that vast sea of information, and attempts to condense them into a more easily digestible format written in more accessible language. I hope you will find that the information provided in this Guide is useful and answers some of your key questions. Please keep in mind that this is not a static document. The Guide will continually grow and change based on feedback from members, academics, regulators, and others.
    [Show full text]
  • The BC School Fruit & Vegetable Nutritional Program
    The BC School Fruit & Vegetable Nutritional Program Includes +Milk Pilot for Grades K to 5 THE BC SCHOOL FRUIT & VEGETABLE NUTRITIONAL PROGRAM + MILK PLANES & 9 COMMERCIAL BARGES PROFESSIONAL DRIVERS GROWERS 526 378 DAIRY PRODUCERS 500 8.2 FERRIES17 school fruit and vegetable GROCERY STORES nutritional 97 program 1,241 CROSS DOCKS & VOLUNTEERS 50 SUPPLIERS/PROCESSORS MILK SERVINGS SCHOOL SERVINGS 549,822 84,167 SCHOOLS 1,464 Revised: July 2016 The BC School Fruit & Vegetable Nutritional Program + MILK (BC SFVNP +MILK) A collaborative program, with funding and support from the Government of British Columbia Administered by BC Agriculture in the Classroom Foundation (BCAITC) Partners in Distribution of BC Fruits, Vegetables and Milk Save-On-Foods/PriceSmart Foods/Overwaitea Foods/ Cooper’s Foods Bulkley Valley Wholesale/Saputo BC Please Contact BC Agriculture in the Classroom Program Office Toll Free 1-866-517-6225 Abbotsford (local) 604-854-6064 Fax 1-877-825-6068 www.aitc.ca/bc TheThe BC BC School School Fruit Fruit & & Vegetable Vegetable Nutritional Nutritional Program Program ii Acknowledgements Thank you to the Advisory Commitee for their contributions in the initial development of this program in 2005. Program Implementation Advisory Committee LISA FORSTER-COUll – Provincial Nutritionist, Population Health and Wellness, BC Ministry of Healthy Living and Sport, Victoria BC BRENT WARNER – Industry Specialist, AgriTourism / Direct Farm Marketing, BC Ministry of Agriculture and Lands, Victoria BC KEN CORRAINI – Senior Manager, Food Industry
    [Show full text]
  • Illinois NIGP Listing
    Illinois NIGP Listing Class 001 Business Enterprise Program 00 Business Enterprise Program Class 005 ABRASIVES 00 ABRASIVES - All 05 Abrasive Equipment and Tools 14 Abrasives; Coated: Cloth; Fiber; Sandpaper; etc; 21 Abrasives; Sandblasting; Metal 28 Abrasives; Sandblasting (Other than Metal) 42 Abrasives; Solid: Wheels; Stones; etc; 56 Abrasives; Tumbling (Wheel) 63 Grinding and Polishing Compounds: Carborundum; Diamond; etc; (For Valve Grinding Compounds See Class 075) 70 Pumice Stone 75 Recycled Abrasives Products and Supplies 84 Steel Wool; Aluminum Wool; Copper Wool; and Lead Wool Class 010 ACOUSTICAL TILE; INSULATING MATERIALS; AND SUPPLIES 00 ACOUSTICAL TILE; INSULATING MATERIALS; AND SUPPLIES - All 05 Acoustical Tile; All Types (Including Recycled Types) 08 Acoustical Tile Accessories: Channels; Grids; Mounting Hardware; Rods; Runners; Suspension Brackets; Tees; Wall Angles; and Wires 09 Acoustical Tile Insulation 11 Adhesives and Cements; Acoustical Tile 14 Adhesives and Cements; Insulation 17 Aluminum Foil; etc; 30 Bands; Clips; and Wires (For Pipe Insulation) 38 Clips; Pins; etc; (For Duct Insulation) 41 Cork: Blocks; Boards; Sheets; etc; 45 Exterior Insulation and Finish Systems 53 Fiberglass: Batts; Blankets and Rolls 56 Foam Glass: Blocks; Sheets; etc; 57 Foam-in-Place Insulation: Phenolic; Urethane; etc; 59 Foam Plastics: Blocks; Boards; Sheets; etc; 62 Insulation; Interior 63 Insulation; Blown Type Tuesday, February 11, 2014 Page 1 of 306 Illinois NIGP Listing Class 010 ACOUSTICAL TILE; INSULATING MATERIALS; AND SUPPLIES
    [Show full text]