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Phase 3: Green Lodging Performance Measures: Implementation and Monitoring”

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Phase 3: Green Lodging Performance Measures: Implementation and Monitoring” COLLEGE OF ENGINEERING & COMPUTER SCIENCE Department of Civil Engineering 777 Glades Road, ENG 213 Boca Raton, FL 33431 tel: 561.297.0466, fax: 561.297.0493 www.civil.fau.edu Florida Atlantic University Department of Civil Engineering “Green Lodging Project Phase 3: Green Lodging Performance Measures: Implementation and Monitoring” -Progress Report: Tailored Action Plan- D.E. Meeroff, Ph.D. and P.D. Scarlatos, Dr.-Eng. Florida Atlantic University, Department of Civil Engineering 777 Glades Road 36/222, Boca Raton, FL 33431-0091 (561) 297-3099 ▪ (561) 297-0493 (FAX) Laboratories for Engineered Environmental Solutions June 12, 2008 “Green Lodging Project Phase 3: Green Lodging Performance Measures” Executive Summary It has been documented that the Green Lodging Certification Program practices are generally effective in reducing multi-media waste streams and thus resulting into a cleaner environment, financial benefit, and positive publicity to the participating hotel businesses. Green Lodging practices are applied with respect to (a) water conservation, (b) solid waste management and waste reduction, (c) energy efficiency, (d) clean air practices, and e) communications. This study is the third part of a multi-phase project. The first two phases focused on identifying and updating best management practices and pollution prevention technologies for the four key areas of the Florida Green Lodging Program (i.e. a-e above). The first phase focused on (a) water conservation and (b) solid waste management and waste reduction, while the second phase included: (a) energy efficiency and (b) clean air practices. After this information was made available, the next phase is focused on targeted pilot projects for selected candidate facilities to implement and monitor to determine the maximum return on the investment in terms of reduced water and energy demands, pollution prevented, tons of waste diverted, and indoor environments protected. Results will provide a clearer understanding of currently available practices and their environmental and economic benefits as well as future conservation initiatives needed to maximize the positive impacts of the Florida Green Lodging Program. The scope of work for Phase 1 (solid waste management/waste reduction and water conservation) was completed in June 2006. Phase 2, which focused on energy efficiency and clean air practices, was similarly structured and was completed in the spring of 2007. Phase 3, reported here, contains a preliminary targeted action plan based on the needs of the two candidate facilities This report contains the results of a walkthrough assessment, critical review of baseline expenditures for utilities, and data analysis regarding (a) water conservation, b) solid waste minimization, c) energy efficiency and (d) clean air practices obtained from the two participating hotels. A list of potential green vendors was assembled to provide the participating hotels with options for pilot projects to address their most pressing needs. Disclaimer: FAU does not endorse specific companies, equipment, or organizations. Those choosing to use vendors discussed in this report are responsible for ensuring that products, equipment, or services comply with the requirements of local, state, and federal law. FAU has not tested any claims, products, or services provided by any vendors listed herein. FAU cautions users to personally evaluate the products, services, and compliance status of any company or other organization they intend to use. By accepting this report the client agrees and understands that FAU is not responsible for the implementation of recommendations, and FAU cannot be held liable for any consequences, losses, damages, or injuries caused by the recommendations in this document. Florida Department of Environmental Protection ─ Green Lodging Performance Measures 6/26/2008 2 “Green Lodging Project Phase 3: Green Lodging Performance Measures” Table of Contents DESCRIPTION OF APPROACH ............................................................................................................................... 7 INTRODUCTION............................................................................................................................................................ 7 PROJECT DESCRIPTION.............................................................................................................................................. 7 METHODOLOGY .......................................................................................................................................................... 8 GREEN VENDORS ...................................................................................................................................................... 8 VENDORS EXPRESSING INTEREST IN PARTICIPATING ............................................................................................. 18 SITE ASSESSMENT.................................................................................................................................................. 29 THE RALEIGH ............................................................................................................................................................ 30 THE STANDARD ........................................................................................................................................................ 31 MAJOR OPPORTUNITIES ....................................................................................................................................... 33 SUSTAINABILITY GOALS, BY DEPARTMENT FOR HOTELS AB MIAMI ....................................................................... 33 POTENTIAL PILOT PROJECTS, BY HOTEL................................................................................................................. 34 WATER CONSERVATION ........................................................................................................................................... 36 Laundry Facilities............................................................................................................................................ 40 Low Flow Fixtures........................................................................................................................................... 42 Low Flow Appliances ..................................................................................................................................... 47 HVAC Improvements...................................................................................................................................... 49 Irrigation/Landscaping................................................................................................................................... 53 Stormwater........................................................................................................................................................ 58 Pool/Spa ............................................................................................................................................................ 59 Other Water Conservation Projects ........................................................................................................... 60 ENERGY EFFICIENCY ................................................................................................................................................ 63 ® Energy Star Appliances............................................................................................................................... 64 Programmable Thermostats......................................................................................................................... 69 Energy Management System ....................................................................................................................... 71 Sensor or Solar Lighting ............................................................................................................................... 71 High-Efficiency Lighting................................................................................................................................73 Windows and Doors ....................................................................................................................................... 80 Energy Recovery Ventilators ....................................................................................................................... 83 Solar Hot Water................................................................................................................................................ 83 Preventative Maintenance............................................................................................................................. 84 Green Power..................................................................................................................................................... 85 Additional Incentives...................................................................................................................................... 85 WASTE REDUCTION.................................................................................................................................................. 87 Recycling........................................................................................................................................................... 88 Eco-Purchasing ..............................................................................................................................................
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