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Fresh Catch Pack file:///.file/id=6571367.8617097474file:///.file/id=6571367.8617097474file:///.file/ id=6571367.8617097474 Fresh Catch Pack Featuring Piedmont Wine Imports and inspired by Locals Seafood This $74.74 set (after 25% discount) would normally go for $100! Cascina Barisel, Vino Rosato “Perdisné” Visintini., Bianco “Cinzia” Friuli, Italy 2018 Piemonte, Italy 2019 {organic} 70% Pinot Bianco, 30% Friulano {organic} 100% Dolcetto CITRUS & GOLDEN APPLE, FLORAL SPICE, POMEGRANATE & BRIGHT BERRYISH FRUIT, RAZORY & REFRESHING VIBRANT ACID, GENTLE HERBS From the northeasternmost reaches of Italy, a It’s really a shame that we don’t encounter more stone’s throw from Slovenia in fact, this captivating Dolcetto-based rosé. The grape’s conduciveness to blend of Pinot Bianco & Friulano is phenomenally crispness and fresh, red fruit. This offering from mouthwatering and fantastically food-friendly. While Cascina Barisel, whose more typical red work with both varieties are actually French expats, the Dolcetto we’ve always admired, is hyper-fresh and appellations of Friuli have so deftly and vigorously brimming with energy a lively, food-friendly acidity. adopted them that the latter has even been It’s also a great candidate for enjoying with an renamed in honor of the region. Fermented with assertive chill in the sun (or shade, if you prefer) on indigenous yeasts and interweaving wonderfully your back deck before, during, and after a distinctive floral perfume, the wine has an appeal homemade brunch. that goes far beyond its robust refreshment. Serving Suggestion: Clam & mussel stew with Serving Suggestion: Hot smoked trout fettuccine shallots, fingerling potatoes, olive oil, & pesto (w/ w/ chopped broccolini, peas, & asparagus w/ heavy lots of Favorita). Rich, creamy cheeses like Toma cream & parmesan. Fried potato & cheese hash w/ Piemontese. onions. Castello di Torre in Pietra, Bianco “Roma” Centorame, Pecorino Colli Aprutini "Scuderie Lazio, Italy 2019 Ducali", Abruzzo, Italy 2018 {organic} 100% Malvasia del Lazio {organic} 100% Pecorino STONE FRUIT & CITRUS, DELICATELY LEMONY FRESH & ZESTY, FLORAL & TROPICAL SPICE, OCEAN BREEZE HERBACEOUS, LIGHTLY SMOKY “Malvasia” is easily one of the most confounding Lamberto Vannucci’s “Scuderie Ducali” wines are phenomena in the world of grape varieties. There named after a popular tourist attraction near his are over 20 distinct Malvasia something-or-others, vineyards - a horse training facility. And the most entirely unrelated to one another and often Pecorino grape is named because sheep, pecora in having a numerous synonyms which also contain Italian, supposedly love to eat it as they’re herded the phrase “Malvasia.” This example of Malvasia down the hills and through the vineyards. This may Puntinata, also known as Malvasia Del Lazio, is be a perfect wine to have after a vigorous session diabolically refreshing – simultaneously delicate of training a horse or herding some sheep - bright, and distinctively aromatic with massively broad clean, and zesty lemon citrus, with just a touch of appeal. Is it possible for a wine to be impossible not jasmine flower and fresh herbs. to like? This one pushes the envelope. Serving suggestions: In a delicious quirk of fate, Serving Suggestion: Linguine w/ calamari & white Pecorino cheese! Fish soup w/ tomatoes, wine sauce w/ parsley & garlic. Delightful snacking rosemary, vinegar, & a tiny pinch of red pepper w/ pecorino, marinated artichokes, & hazelnuts. flakes. Carussin, Rosso "Completo" [1 liter], Piemonte, Paolo Petrilli, Puglia Rosato “Motta del Lupo”, Italy 2019 Puglia, Italy, 2019 {biodynamic} Mostly Barbera with a little Freisa, {organic} 100% Nero de Troia Dolcetto, Grignolino STRAWBERRY & LEMON, RICH YET RACY, RIPE CHERRY & PLUM, PEPPER & FRESH SUPER-PALE! HERBS Hailing from just northwest of the stiletto-shaped Our favorite donkey has returned from the Ferro peninsula that renders Italy’s Puglia instantly family farm in Asti carrying a care package of lovely recognizable, this zesty rosé is made from the liter bottles. Arriving just in time for summer, this increasingly sought-after Nero de Troia variety zesty red blend is refreshing and (potentially a little whose propensity for freshness and fruit makes it too?) easy to drink without coming off as exactly as wonderful a candidate for pink wines as for its light or lean. Biodynamically farmed from chalk and better known red renditions. Paolo Petrilli’s estate is clay-based vineyards, this quartet of signature a culinary paradise – not only for his wonderfully Piemontese grapes gets along splendidly, finding a distinctive wines but for his outstanding pasta beautifully balanced combination of generous fruit, (which we also carry!) and tomato varieties. herbaceous spice, vibrant acidity, and invigorating Serving Suggestion: Chopped king mackerel tannic texture. TAKE ME TO YOUR LITER! pasta (Paolo’s, of course!) w/ olive oil, tomatoes, Serving Suggestion: Crispy pizza w/ pesto & onion, garlic, & basil. Fresh slices of tomato w/ olive sundried tomato. Pork tenderloin marinated in olive oil and sea salt. oil, & chicken stock..
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