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Nutritionday: 10 Years of Growth

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Nutritionday: 10 Years of Growth YCLNU2970_proof ■ 15 November 2016 ■ 1/8 Clinical Nutrition xxx (2016) 1e8 55 Contents lists available at ScienceDirect 56 57 Clinical Nutrition 58 59 60 journal homepage: http://www.elsevier.com/locate/clnu 61 62 63 Review 64 65 1 Q1,8 nutritionDay: 10 years of growth 66 2 67 3 a, * b c d 68 Q7 Karin Schindler , Claude Pichard , Isabella Sulz , Dorothee Volkert , 4 d e f g c 69 5 Melanie Streicher , Pierre Singer , Olle Ljungqvist , Andre Van Gossum , Peter Bauer , h 70 6 Michael Hiesmayr 71 7 a Department of Internal Medicine III, Division of Endocrinology and Metabolism, Medical University Vienna, A-1090 Vienna, Austria 72 8 b Nutrition Unit, Geneva University Hospital, Rue Gabrielle-Perret-Gentil 4, 1211 Geneva 14, Switzerland 73 9 c Institute for Medical Statistics, Informatics and Intelligent Systems, Medical University Vienna, A-1090 Vienna, Austria 74 d € 10 Institute for Biomedicine of Aging, Friedrich-Alexander-Universitat Erlangen-Nürnberg, Nuremberg, Germany 75 e Dept of General Intensive Care and Institute for Nutrition Research, Rabin Medical Center, Sackler School of Medicine, Tel Aviv University, Israel 11 € € f Dept of Surgery, Faculty of Medicine and Health, Orebro University, Orebro, Sweden 76 12 g Clinique des maladies intestinales et du support nutritionnel, Service de Gastroenterologie, Hopital^ Erasme, Route de Lennik 808, 1070 Bruxelles, Belgium 77 13 Q2 h Division Cardiac-, Thoracic-, Vascular Anaesthesia and Intensive Care, Medical University Vienna, A-1090 Vienna, Austria 78 14 79 15 80 16 article info summary 81 17 82 18 Article history: Background & aims: Despite high prevalence at hospital admission, disease related malnutrition (DRM) 83 19 Received 6 September 2016 remains under recognized and undertreated. DRM is associated with increased morbidity, hospital 84 Accepted 1 November 2016 20 readmission rate, and burden for the healthcare system. The compelling need to increase awareness and 85 21 knowledge through an international survey has triggered the launch of the nutritionDay (ND) concept. 86 Keywords: Methods: ND is a worldwide annual systematic collection and analysis of data in hospital wards, 22 87 Disease related malnutrition intensive care units and nursing homes. ND is based on questionnaires to systematically collect and 23 Age related malnutrition 88 analyze the patient's characteristics, food intake and nutrition support, as well as the determinants of 24 Hospital their environment (facility, health care personal, etc …). Questionnaires, outcome documentation sheets 89 25 Nursing home and step-by-step guidance are available as download in 30 languages. 90 26 Intensive care unit nutritionDay Results: ND has described the nutritional status and behavior of over 150,000 hospitalized patients and 91 27 nursing home's patients in over 56 participating countries. These data allowed a local, regional, national 92 28 and international benchmarking at different levels (i.e. type of medical pathologies, care facilities, etc.) 93 29 and over time. Sixteen peer-reviewed publications have already been released and picture the inter- 94 30 national scene of DRM. 95 31 Conclusion: This review presents the 10-year of the ND project development and shows how ND serves 96 32 all health care professionals to optimize nutrition care and nutrition related structures. ND keeps pro- 97 gressing and is likely to become a standard tool for determining the nutritional status and behavior of 33 98 hospitalized patients and nursing home's population. 34 99 © 2016 Published by Elsevier Ltd. 35 100 36 101 37 102 38 103 39 104 1. Introduction improved nutrition, and promote sustainable agriculture” as one of 40 105 the global sustainable development goals [3]. 41 106 Q3 Prevention and treatment of non-communicable diseases, such Unfortunately, malnourished patients and disease-related 42 107 as diabetes mellitus, cardiovascular diseases, cancer and reduction malnutrition (DRM) are not explicitly mentioned in these docu- Q4 43 108 of associated risk factors such as obesity, tobacco use and harmful ments. During the last decades, studies showed that DRM is prev- 44 109 drinking is the current major focus of health care [1,2]. Further- alent in 20e40% of patients at hospital admission [4e7], with even 45 110 more, United Nations “End hunger, achieve food security and higher prevalence in geriatrics [6,8] or in specific pathologies 46 111 (cancer, neurodegenerative diseases). Nevertheless, DRM is often 47 112 under recognized and often untreated, which results in further 48 113 deterioration of the nutritional status [9]. DRM is associated with 49 * Corresponding author. Division of Endocrinology and Metabolism, Department 114 increased morbidity (e.g. impaired wound healing, higher infection 50 of Medicine III, Medical University of Vienna, Waehringer Guertel 18-20, A-1090 115 þ rate, …), longer hospital stay, increased hospital readmission rate, 51 Vienna, Austria. Tel.: +43 1404004364; fax: 43 1404002032. 116 E-mail address: [email protected] (K. Schindler). and higher burden for the healthcare system [10]. These 52 117 53 http://dx.doi.org/10.1016/j.clnu.2016.11.004 118 54 0261-5614/© 2016 Published by Elsevier Ltd. 119 Please cite this article in press as: Schindler K, et al., nutritionDay: 10 years of growth, Clinical Nutrition (2016), http://dx.doi.org/10.1016/ j.clnu.2016.11.004 YCLNU2970_proof ■ 15 November 2016 ■ 2/8 2 K. Schindler et al. / Clinical Nutrition xxx (2016) 1e8 1 observations and the stable high prevalence over years resulted in the administrations of the bigger hospital owners. Important to 66 2 the compelling need to increase awareness through an interna- know, the resolution is of non-binding and recommending nature. 67 3 tional survey to document the existing global situation. Expected In 2003, the acting chairman of ESPEN (Claude Pichard) took this 68 4 benefits of such a survey would include increased awareness of call very seriously and appointed a working group. In 2004, under 69 5 health care professionals, patients and their relatives about the lead of the ESPEN General Secretary (Olle Ljungqvist), the 70 6 malnutrition and its related side effects. The survey could provide ESPEN Council outlined and approved a number of actions to 71 7 local and global data to argue with health authorities for the facilitate a wider recognition of DRM at the international level. A 72 8 recognition DRM and the need for an optimization of nutrition care dedicated working group lead by Michael Hiesmayr (Table 1) 73 9 in all settings, hospitals, nursing homes and ambulatory patient developed the idea of a cross-sectional one-day survey, baptized 74 10 care. To full fill these expectations, a concept was needed which “nutritionDay”, to evaluate patients' food intake, nutrition care and 75 11 would allow direct involvement of patients and every caregiver nutrition care-related structures and processes in European hos- 76 12 independently of their mother tongue and their level of training in pitals. Promoting and funding such an ambitious initiative was 77 13 nutrition to participate and to provide data about their daily challenging as roadblocks were many. In particular, the “philan- 78 14 practice. The concept of nutritionDay (ND) was born. thropic data collection” proposed by ND was received with surprise 79 15 ND aims at improving patient safety and quality of (nutrition) among the members of the health care community. Indeed, the 80 16 care by raising awareness and increasing knowledge about DRM. collection of data was based on a volunteer action without any 81 17 ND is a worldwide annual systematic collection and analysis of data financial support or direct academic benefit for the participants. 82 18 in hospital wards, intensive care units (ICU) and nursing homes. It is The plan was to have the data pooled and analyzed by the ND team 83 19 likely to become a standard tool for determining the nutritional based in Vienna, to be ultimately made available for use by the 84 20 status and behavior of hospitalized patients and nursing home's entire community. Basic principles of ND were formulated e easy 85 21 population. It allows local, regional, national and international and simple access, without need of expert knowledge, wards own 86 22 benchmarking at different levels (i.e. type of medical pathologies, their data, facilitation of learning through benchmarking within a 87 23 care facilities) and over time. specialty, data safety and secured unit and patient anonymity. 88 24 This review aims at presenting a 10-year human adventure In 2005, a feasibility trial was successfully performed in five 89 25 launched by the ND team and supported by the European Society countries. The very first ND survey was launched on the 19th of 90 26 for Clinical Nutrition and Metabolism (ESPEN) to serve all patients, January 2006. The participation was beyond expectations: 14,950 91 27 health care professionals, to optimize nutrition care and nutrition patients from 747 wards, 259 hospitals, and 25 countries. 92 28 related structures. Soon after, the ND questionnaire was adapted to fit other clinical 93 29 environment. Two examples illustrate this evolution: ND in nursing 94 30 2. The adventure homes started 2007 in Germany and Austria, and 2068 residents 95 31 from 40 nursing homes were enrolled in the first year. The geriatric 96 32 The adventure started after the release by the Council of Europe survey gained quickly in popularity (with a total participation of 97 33 of the “Resolution on food and nutritional care in hospitals” [11]. more than 44,000 residents) and is now coordinated by the 98 34 This comprehensive resolution stated that “The definition of DRM Nuernberg group led by Dorothee Volkert and Cornel Sieber. Pierre 99 35 should be universally accepted and used as a clinical diagnosis, and Singer and Michael Hiesmayr extended the concept to ICU patients. 100 36 hence treated as such” and that “The resolution draws attentions to By now, within this module more than 13,000 patients were 101 37 all relevant aspects of nutrition assessment, treatment or malnu- documented.
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