TO START THE STEAK MAINS

House made sourdough, cultured butter 6 Eye fillet 39 Mushroom ravioli, wild garlic, 28 250g pasture fed feta, puffed wild rice Oysters Natural 4.5 ea Porterhouse 39 John Dory, chermoula, carrots, artichokes 38 Champagne granita, finger lime 5 ea 300g pasture fed MPD Burger 28 Chickpea fries, MPD sauce 10 Scotch fillet 45 House made Wagyu pattie, Swiss cheese, 300g grain fed beetroot relish, truffle mayo, prosciutto, Beef croquettes, mustard mayo 15 cos lettuce, MPD sauce, pickles, hand cut chips

Popcorn chicken, chilli mayo 16 Braised lamb, charred eggplant, tomato, 36 CHEFS CUTS cous cous, mountain pepper yoghurt Smoky barbeque beef short rib, 36 ENTREES Rangers Valley hanging tender 40 caramelised onion, corn bread 200g grain fed

Buttery chilli garlic prawns, Catalan tomato bread 21 Sher Wagyu rump 50 250g grain fed MS 5+ Haloumi, caramelised pear, walnut, lemon pith 22 SIDES AACo Wagyu porterhouse 75 Steak tartare, 63° egg yolk, potato crisps 22 300g grain fed MS 7+ Hand cut chips, MPD spice 9

Charcuterie, cured meats, pickles, egg, sourdough 30 O’Connors ribeye 80 Green beans, harissa butter 11 600g pasture fed Roasted Japanese pumpkin, spiced yoghurt 12 Tomahawk 155 TASTING 1200g pasture fed Glazed baby carrots, honey, cumin 12 All steaks served with triple cooked fat cut chips Grain salad, mint, radish, smoked yoghurt 12 8 ’s selection 95pp Truffle mac n cheese 14

8 course tasting menu highlighting MPD’s signature dishes Butcher’s block 60 pp Wagyu upgrade 10pp Minimum 2 people Chefs selection of premium meats Lemon tart, white chocolate aero, 14 Mixology 60pp Triple cooked fat cut chips, 2 sauces and 1 side toasted meringue, milk ice cream Our mixologists can pair beverages with each Sticky date pudding, candied orange, walnut, 14 course of the chef’s menu brown butter ice cream Minimum 2 people SAUCES MPD ‘Snickers’ - Chocolate mousse, 15 peanut caramel, honey ganache MPD Sauces 4 Apple tarte tatin, vanilla bean ice cream 18 Red wine jus Mushroom sauce Bearnaise Peppercorn sauce Garlic butter MPD sauce MPD available for takeaway and Heat & Eat. Find out more at mpdsteakkitchen.com Payments for bills only taken at the table. Although we take the utmost care when preparing our , our kitchen may contain traces of the following allergens; wheat/gluten, milk, eggs, peanuts, tree nuts, and soy. Please A maximum of 4 credit cards per transaction  mpdsteakkitchen  @mpdsteakkitchen advise our friendly staff of any dietary requirements.