Use of Parabens
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Urinary Paraben Concentrations and Ovarian Aging Among Women from a Fertility Center
Urinary Paraben Concentrations and Ovarian Aging among Women from a Fertility Center The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Smith, Kristen W., Irene Souter, Irene Dimitriadis, Shelley Ehrlich, Paige L. Williams, Antonia M. Calafat, and Russ Hauser. 2013. “Urinary Paraben Concentrations and Ovarian Aging among Women from a Fertility Center.” Environmental Health Perspectives 121 (11-12): 1299-1305. doi:10.1289/ehp.1205350. http://dx.doi.org/10.1289/ehp.1205350. Published Version doi:10.1289/ehp.1205350 Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:11879222 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA All EHP content is accessible to individuals with disabilities. A fully accessible (Section 508–compliant) HTML version of this article is available at http://dx.doi.org/10.1289/ehp.1205350. Research Urinary Paraben Concentrations and Ovarian Aging among Women from a Fertility Center Kristen W. Smith,1 Irene Souter,2 Irene Dimitriadis,1,2 Shelley Ehrlich,1 Paige L. Williams,3 Antonia M. Calafat,4 and Russ Hauser1,2 1Department of Environmental Health, Harvard School of Public Health, Boston, Massachusetts, USA; 2Department of Obstetrics and Gynecology, Division of Reproductive Endocrinology and Infertility, Harvard Medical School/Massachusetts General Hospital Fertility Center, Boston, Massachusetts, USA; 3Department of Biostatistics, Harvard School of Public Health, Boston, Massachusetts, USA; 4National Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta, Georgia, USA In 2008, the Cosmetic Ingredient Review BACKGROUND: Parabens are preservatives commonly used in personal care products, pharmaceuticals, Panel concluded that parabens used in cos- and foods. -
Monocyclic Phenolic Acids; Hydroxy- and Polyhydroxybenzoic Acids: Occurrence and Recent Bioactivity Studies
Molecules 2010, 15, 7985-8005; doi:10.3390/molecules15117985 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Review Monocyclic Phenolic Acids; Hydroxy- and Polyhydroxybenzoic Acids: Occurrence and Recent Bioactivity Studies Shahriar Khadem * and Robin J. Marles Natural Health Products Directorate, Health Products and Food Branch, Health Canada, 2936 Baseline Road, Ottawa, Ontario K1A 0K9, Canada * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +1-613-954-7526; Fax: +1-613-954-1617. Received: 19 October 2010; in revised form: 3 November 2010 / Accepted: 4 November 2010 / Published: 8 November 2010 Abstract: Among the wide diversity of naturally occurring phenolic acids, at least 30 hydroxy- and polyhydroxybenzoic acids have been reported in the last 10 years to have biological activities. The chemical structures, natural occurrence throughout the plant, algal, bacterial, fungal and animal kingdoms, and recently described bioactivities of these phenolic and polyphenolic acids are reviewed to illustrate their wide distribution, biological and ecological importance, and potential as new leads for the development of pharmaceutical and agricultural products to improve human health and nutrition. Keywords: polyphenols; phenolic acids; hydroxybenzoic acids; natural occurrence; bioactivities 1. Introduction Phenolic compounds exist in most plant tissues as secondary metabolites, i.e. they are not essential for growth, development or reproduction but may play roles as antioxidants and in interactions between the plant and its biological environment. Phenolics are also important components of the human diet due to their potential antioxidant activity [1], their capacity to diminish oxidative stress- induced tissue damage resulted from chronic diseases [2], and their potentially important properties such as anticancer activities [3-5]. -
Parabens Preservatives for Focused Protection
PARABENS Preservatives For Focused Protection Parabens are the most commonly used preservatives in personal care products. Parabens display a low irritation potential, have low toxicity levels, and are active against a wide spectrum of fungi and bacteria at low concentrations. They are stable and effective over a wide pH range, can withstand temperatures up to 100°C, and are biodegradable. Also, they are highly compatible with other compounds. When combining two or more Parabens, their antimicrobial performance is enhanced due to a synergistic effect. While this is not a complete listing of Paraben features, it is clear why they are such an effective preservative and so commonly used. MINIMUM INHIBITION CONCENTRATIONS (MIC) FOR PARABENS Microorganism Methyl Ethyl Propyl Butyl Aspergillus niger 600 300 300 200 Candida albicans 900 500 200 100 Pseudomonas aeruginosa 1600 1500 >900 - Bacillus cereus 1600 800 300 100 Burkholderia cepacia 600 350 200 200 Escherichia coli 1400 700 350 140 INCI CAS Staphylococcus epidermidis 2000 900 350 150 Methylparaben 99-76-3 Staphylococcus aureus 2000 1000 300 110 Ethylparaben 120-47-8 Propylparaben 94-13-3 All the Parabens have low aqueous solubility, but will dissolve in most systems Butylparaben 94-26-6 at temperatures above 60°C. When considering the solubility of Parabens, we recommend dissolving short-chained Parabens (such as Methylparaben) Appearance in the aqueous phase and longer-chained Parabens in the oil phase. If all the White, dry powder Parabens must be introduced to the water phase, pre-heating of the water is recommended. In the event that heating is undesirable, we recommend using Solubility Paraben sodium salts. -
Studies on the Effects of Paraben Mixtures on MCF-7 Breast Cancer
Studies on the Effects of Paraben Mixtures on MCF-7 Breast Cancer Cells in Culture A thesis submitted in partial fulfilment of the requirements for the Degree of Masters of Science in Biochemistry In the Department of Chemistry At the University of Canterbury New Zealand By Kristie Webber University of Canterbury 2013 Table of Contents Acknowledgements .............................................................................................................................. i Abstract ............................................................................................................................................... ii Abbreviations ..................................................................................................................................... iii List of figures and tables .................................................................................................................... iv 1 Introduction ......................................................................................................................................... 1 1.1 Hormones and the endocrine system ........................................................................................... 2 1.2 Estrogens ....................................................................................................................................... 5 1.2.1 What are estrogens? .............................................................................................................. 5 1.2.2 17β-Estradiol ......................................................................................................................... -
Science of the Total Environment 445–446 (2013) 299–305
Science of the Total Environment 445–446 (2013) 299–305 Contents lists available at SciVerse ScienceDirect Science of the Total Environment journal homepage: www.elsevier.com/locate/scitotenv Relationship between urinary triclosan and paraben concentrations and serum thyroid measures in NHANES 2007–2008 Erika S. Koeppe, Kelly K. Ferguson, Justin A. Colacino, John D. Meeker ⁎ Department of Environmental Health Sciences, University of Michigan School of Public Health, Ann Arbor, MI, United States HIGHLIGHTS ► Triclosan and parabens are widely used in the US and elsewhere. ► Biomarkers of exposure were examined in relation to serum thyroid hormone levels. ► In adults, we observed inverse associations between parabens and thyroid hormones. ► In adolescents, we observed positive associations between triclosan and total T3. ► Future research is necessary to confirm findings and explore clinical relevance. article info abstract Article history: Triclosan and parabens are broad spectrum antimicrobials used in a range of consumer products. In vitro and Received 28 September 2012 animal studies have suggested the potential for these compounds to disrupt thyroid function, though studies Received in revised form 17 December 2012 in humans have been limited. The objective of the study was to assess the relationship of urinary concentra- Accepted 17 December 2012 tions of triclosan and parabens with serum thyroid measures in a large, representative sample of the US pop- Available online 20 January 2013 ulation. We conducted an exploratory, cross-sectional analysis of data on urinary biomarkers of triclosan and paraben exposure and serum thyroid measures obtained from 1831 subjects (ages≥12 years) as part of the Keywords: – Biomarkers 2007 2008 National Health and Nutrition Examination Survey (NHANES). -
Annex Vi List of Preservatives Which Cosmetic Products May Contain
Annex VI – Part 1 – List of preservatives allowed for use in cosmetic products ANNEX VI LIST OF PRESERVATIVES WHICH COSMETIC PRODUCTS MAY CONTAIN Preamble 1. Preservatives are substances which may be added to cosmetic products for the primary purpose of inhibiting the development of micro- organisms in such products. 2. The substances marked with the symbol (+) may also be added to cosmetic products in concentration other than those laid down in this ANNEX for other purposes apparent from the presentation of the products, e.g. as deodorants in soaps or as anti-dandruff agents in shampoos. 3. Other substances used in the formulation of cosmetic products may also have anti-microbial properties and thus help in the preservation of the products, as, for instance, many essential oils and some alcohols. These substances are not included in the ANNEX. 4. For the purposes of this list - “Salts” is taken to mean: salts of the cations sodium, potassium, calcium, magnesium, ammonium, and ethanolamines; salts of the anions chloride, bromide, sulphate, acetate. - “Esters” is taken to mean: esters of methyl, ethyl, propyl, isopropyl, butyl, isobutyl, phenyl. 5. All finished products containing formaldehyde or substances in this ANNEX and which release formaldehyde must be labelled with the warning “contains formaldehyde” where the concentration of formaldehyde in the finished product exceeds 0.05%. Version No.: 2016-05 17th November 2016 Annex VI – Part 1 – List of preservatives allowed for use in cosmetic products ANNEX VI – PART 1 LIST OF PRESERVATIVES ALLOWED Reference Substance Maximum authorized Limitations and Conditions of use and Number concentration requirements warnings which must be printed on the label a b c d e 1 Benzoic acid (CAS No. -
Interference of Paraben Compounds with Estrogen Metabolism by Inhibition of 17Β-Hydroxysteroid Dehydrogenases
International Journal of Molecular Sciences Article Interference of Paraben Compounds with Estrogen Metabolism by Inhibition of 17β-Hydroxysteroid Dehydrogenases Roger T. Engeli 1, Simona R. Rohrer 1, Anna Vuorinen 1, Sonja Herdlinger 2, Teresa Kaserer 2, Susanne Leugger 1, Daniela Schuster 2,* and Alex Odermatt 1,* ID 1 Division of Molecular and Systems Toxicology, Department of Pharmaceutical Sciences, University of Basel, Klingelbergstrasse 50, 4056 Basel, Switzerland; [email protected] (R.T.E.); [email protected] (S.R.R.); [email protected] (A.V.); [email protected] (S.L.) 2 Computer-Aided Molecular Design Group, Institute of Pharmacy/Pharmaceutical Chemistry and Center for Molecular Biosciences Innsbruck, University of Innsbruck, Innrain 80-82, 6020 Innsbruck, Austria; [email protected] (S.H.); [email protected] (T.K.) * Correspondence: [email protected] (D.S.); [email protected] (A.O.); Tel.: +43-512-507-58253 (D.S.); +41-61-207-1530 (A.O.) Received: 20 July 2017; Accepted: 14 September 2017; Published: 19 September 2017 Abstract: Parabens are effective preservatives widely used in cosmetic products and processed food, with high human exposure. Recent evidence suggests that parabens exert estrogenic effects. This work investigated the potential interference of parabens with the estrogen-activating enzyme 17β-hydroxysteroid dehydrogenase (17β-HSD) 1 and the estrogen-inactivating 17β-HSD2. A ligand-based 17β-HSD2 pharmacophore model was applied to screen a cosmetic chemicals database, followed by in vitro testing of selected paraben compounds for inhibition of 17β-HSD1 and 17β-HSD2 activities. All tested parabens and paraben-like compounds, except their common metabolite p-hydroxybenzoic acid, inhibited 17β-HSD2. -
Paraben and Breast Cancer: a Stromal Link
University of Tennessee, Knoxville TRACE: Tennessee Research and Creative Exchange Doctoral Dissertations Graduate School 5-2020 Paraben and Breast Cancer: A Stromal Link Emily Hager University of Tennessee, [email protected] Follow this and additional works at: https://trace.tennessee.edu/utk_graddiss Recommended Citation Hager, Emily, "Paraben and Breast Cancer: A Stromal Link. " PhD diss., University of Tennessee, 2020. https://trace.tennessee.edu/utk_graddiss/5915 This Dissertation is brought to you for free and open access by the Graduate School at TRACE: Tennessee Research and Creative Exchange. It has been accepted for inclusion in Doctoral Dissertations by an authorized administrator of TRACE: Tennessee Research and Creative Exchange. For more information, please contact [email protected]. To the Graduate Council: I am submitting herewith a dissertation written by Emily Hager entitled "Paraben and Breast Cancer: A Stromal Link." I have examined the final electronic copy of this dissertation for form and content and recommend that it be accepted in partial fulfillment of the equirr ements for the degree of Doctor of Philosophy, with a major in Nutritional Sciences. Ling Zhao, Major Professor We have read this dissertation and recommend its acceptance: Jay Whelan, Guoxen Chen, Hwa-Chain Wang Accepted for the Council: Dixie L. Thompson Vice Provost and Dean of the Graduate School (Original signatures are on file with official studentecor r ds.) Paraben and Breast Cancer: A Stromal Link A Dissertation Presented for the Doctor of Philosophy Degree The University of Tennessee, Knoxville Emily Nicole Hager May 2020 ACKNOWLEDGMENTS I am greatly honored and humbled to have pursued my Ph.D. -
206679Orig1s000
CENTER FOR DRUG EVALUATION AND RESEARCH APPLICATION NUMBER: 206679Orig1s000 PHARMACOLOGY REVIEW(S) DEPARTMENT OF HEALTH AND HUMAN SERVICES PUBLIC HEALTH SERVICE FOOD AND DRUG ADMINISTRATION CENTER FOR DRUG EVALUATION AND RESEARCH PHARMACOLOGY/TOXICOLOGY NDA/BLA REVIEW AND EVALUATION Application number: 206679 Supporting document/s: SDN10, SN0000 Applicant’s letter date: June 22, 2015 CDER stamp date: June 22, 2015 Product: Simvastatin oral suspension Indication: Treatment of primary and homozygous familial hypercholesterolemia in adults and for the treatment of heterozygous familial hypercholesterolemia in adult and pediatric patients (≥10 years) Applicant: Rosemont Pharmaceuticals (a wholly owned subsidiary of Perrigo Pharmaceuticals, U.S. agent) Review Division: Division of Metabolism and Endocrinology Products Reviewer/Team Leader: C. Lee Elmore, PhD Division Director: Jean-Marc Guettier, MD Project Manager: Richard Whitehead Disclaimer Except as specifically identified, all data and information discussed below and necessary for approval of NDA 206679 are owned by Rosemont Pharmaceuticals Ltd. or are data for which Rosemont Pharmaceuticals Ltd. has obtained a written right of reference. Any information or data necessary for approval of NDA 206679 that Rosemont Pharmaceuticals Ltd. does not own or have a written right to reference constitutes one of the following: (1) published literature, or (2) a prior FDA finding of safety or effectiveness for a listed drug, as reflected in the drug’s approved labeling. Any data or information described or referenced below from reviews or publicly available summaries of a previously approved application is for descriptive purposes only and is not relied upon for approval of NDA number 206679. 1 Reference ID: 3906236 NDA 206679 Reviewer/Team Leader: C. -
Methyl and Propyl Parabens Screening Profile Parabens Are Contaminants That Have Been Found in Potential Drinking Water Sources in Minnesota
CONTAMINANTS OF EMERGING CONCERN PROGRAM Methyl and Propyl Parabens Screening Profile Parabens are contaminants that have been found in potential drinking water sources in Minnesota. The information in this profile was collected for the screening process of the Minnesota Department of Health’s Contaminants of Emerging Concern (CEC) program. The chemicals nominated to the CEC program are screened and ranked based on their toxicity and presence in Minnesota waters. Based on these rankings, some chemicals are selected for a full review. CEC program staff have not selected methyl or propyl paraben for full reviews. Methyl and Propyl Parabens Uses Potential Health Effects Parabens are antimicrobial chemicals used as Parabens are potential endocrine (hormone) preservatives in packaged foods, pharmaceuticals, disruptors, but their estrogen activity is much lower cosmetics, and personal care products. Methyl and than natural estradiol.4 Parabens have been detected propyl parabens are commonly found together in in human breast cancer tissue; however, studies have paraben mixtures used in consumer products. not shown that parabens actually cause breast cancer.4 Much of what is known about endocrine disruption is Parabens in the Environment based on limited studies, which in some cases have Based on a study Minnesota Pollution Control Agency produced conflicting results. These studies may not (MPCA) did in Minnesota in 2010, parabens are represent what might happen when humans ingest widespread in Minnesota’s surface water. Twenty-one methyl or propyl parabens from food or water.4 percent of streams sampled had propyl paraben, with a maximum concentration of 0.6 parts per billion Based on the screening assessment, it is unclear (ppb). -
Northern Saskatchewan Prenatal Biomonitoring Study Technical
Northern Saskatchewan Prenatal Biomonitoring Study Technical Summary Report Ministry of Health, Government of Saskatchewan, 2019 Northern Saskatchewan Prenatal Biomonitoring Study Summary Report Ministry of Health, Government of Saskatchewan, 2019 For more information contact: Environmental Health Population Health Branch Miinistry of Health 3475 Albert Street, Regina, SK, Canada, S4S 6X6 Telephone: 306-787-8847 Website: https://publications.saskatchewan.ca:443/api/v1/products/101374/formats/112048/download TABLE OF CONTENTS Executive Summary ......................................................................................................................................................... 1 Introduction ..................................................................................................................................................................... 4 Study Rationale ......................................................................................................................................................... 4 Biomonitoring as the Tool of Choice ......................................................................................................................... 5 Stakeholder Analysis ................................................................................................................................................. 6 Alberta’s Biomonitoring Program ......................................................................................................................... 6 Engagement with Northern -
Exposure to and Toxicity of Methyl-, Ethyl- and Propylparaben a Literature Review with a Focus on Endocrine-Disrupting Properties
National Institute forPublic Health and the Environment Ministryof Health, Welfare and Sport Exposure to and toxicity of methyl-, ethyl- and propylparaben A literature review with a focus on endocrine-disrupting properties RIVM Report 2017-0028 W. Brand et al. Exposure to and toxicity of methyl-, ethyl- and propylparaben A literature review with a focus on endocrine-disrupting properties RIVM Report 2017-0028 RIVM Report 2017-0028 Colophon © RIVM 2018 Parts of this publication may be reproduced, provided acknowledgement is given to: National Institute for Public Health and the Environment, along with the title and year of publication. DOI 10.21945/RIVM-2017-0028 W. Brand (author), RIVM P.E. Boon (author), RIVM E.V.S. Hessel (author), RIVM J.A.J. Meesters (author), RIVM M. Weda (author), RIVM A.G. Schuur (author), RIVM Contact: dr.ir. Walter Brand Centre for Safety of Substances and Products [email protected] This investigation has been performed by order and for the account of The Netherlands Food and Consumer Product Safety Authority (NVWA), within the framework of research question 9.1.67 ‘Exposure of consumers to substances with possible effects on the endocrine system’. This is a publication of: National Institute for Public Health and the Environment P.O. Box 1 | 3720 BA Bilthoven The Netherlands www.rivm.nl/en Page 2 of 109 RIVM Report 2017-0028 Synopsis Exposure to and toxicity of methyl-, ethyl- and propylparaben A literature review with a focus on endocrine-disrupting properties Parabens inhibit the growth of fungi and bacteria and, as such, are substances that can be used as preservatives in a variety of consumer products, such as personal care products, food and medicines.