I Management of Poison and Drug Overdose
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Development of a Quantitative PCR Assay for the Detection And
bioRxiv preprint doi: https://doi.org/10.1101/544247; this version posted February 8, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. Development of a quantitative PCR assay for the detection and enumeration of a potentially ciguatoxin-producing dinoflagellate, Gambierdiscus lapillus (Gonyaulacales, Dinophyceae). Key words:Ciguatera fish poisoning, Gambierdiscus lapillus, Quantitative PCR assay, Great Barrier Reef Kretzschmar, A.L.1,2, Verma, A.1, Kohli, G.S.1,3, Murray, S.A.1 1Climate Change Cluster (C3), University of Technology Sydney, Ultimo, 2007 NSW, Australia 2ithree institute (i3), University of Technology Sydney, Ultimo, 2007 NSW, Australia, [email protected] 3Alfred Wegener-Institut Helmholtz-Zentrum fr Polar- und Meeresforschung, Am Handelshafen 12, 27570, Bremerhaven, Germany Abstract Ciguatera fish poisoning is an illness contracted through the ingestion of seafood containing ciguatoxins. It is prevalent in tropical regions worldwide, including in Australia. Ciguatoxins are produced by some species of Gambierdiscus. Therefore, screening of Gambierdiscus species identification through quantitative PCR (qPCR), along with the determination of species toxicity, can be useful in monitoring potential ciguatera risk in these regions. In Australia, the identity, distribution and abundance of ciguatoxin producing Gambierdiscus spp. is largely unknown. In this study we developed a rapid qPCR assay to quantify the presence and abundance of Gambierdiscus lapillus, a likely ciguatoxic species. We assessed the specificity and efficiency of the qPCR assay. The assay was tested on 25 environmental samples from the Heron Island reef in the southern Great Barrier Reef, a ciguatera endemic region, in triplicate to determine the presence and patchiness of these species across samples from Chnoospora sp., Padina sp. -
Ciguatera: Current Concepts
Ciguatera: Current concepts DAVID Z. LEVINE, DO Ciguatera poisoning develops unraveling the diagnosis may prove difficult. after ingestion of certain coral reef-asso Although the syndrome has been known for at ciated fish. With travel to and from the least hundreds of years, its mechanisms are tropics and importation of tropical food only beginning to be elucidated. Effective treat fish increasing, ciguatera has begun to ments have just begun to emerge. appear in temperate countries with more Ciguatera is a major public health prob frequency. The causative agents are cer lem in the tropics, with probably more than tain varieties of the protozoan dinofla 30,000 poisonings yearly in Puerto Rico and gellate Gambierdiscus toxicus, but bacte the US Virgin Islands alone. The endemic area ria associated with these protozoa may is bounded by latitudes 37° north and south. have a role in toxin elaboration. A specif Ciguatera in temperate countries is a concern ic "ciguatoxin" seems to cause the symptoms, because people returning from business trips, but toxicosis may also be a result of a fam vacations, or living in the tropics may have ily of toxins. Toxicosis develops from 10 been poisoned through food they had eaten. minutes to 30 hours after ingestion of poi The development of worldwide marketing of soned fish, and the syndrome can include fish from a variety of ecosystems creates a dan gastrointestinal and neurologic symptoms, ger of ciguatera intoxication in climates far as well as chills, sweating, pruritus, brady removed from sandy beaches and waving·palms. cardia, tachycardia, and long-lasting weak Outbreaks have been reported in Vermont, ness and fatigue. -
Detoxification of Lignocellulose-Derived Microbial Inhibitory Compounds by Clostridium Beijerinckii NCIMB 8052 During Acetone-Butanol-Ethanol Fermentation
Detoxification of Lignocellulose-derived Microbial Inhibitory Compounds by Clostridium beijerinckii NCIMB 8052 during Acetone-Butanol-Ethanol Fermentation DISSERTATION Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By Yan Zhang Graduate Program in Animal Sciences The Ohio State University 2013 Dissertation Committee: Thaddeus C. Ezeji, Advisor Steven C. Loerch Sandra G. Velleman Zhongtang Yu Venkat Gopalan Copyrighted by Yan Zhang 2013 Abstract Pretreatment and hydrolysis of lignocellulosic biomass to fermentable sugars generate a complex mixture of microbial inhibitors such as furan aldehydes (e.g., furfural), which at sublethal concentration in the fermentation medium can be tolerated or detoxified by acetone butanol ethanol (ABE)-producing Clostridium beijerinckii NCIMB 8052. The response of C. beijerinckii to furfural at the molecular level, however, has not been directly studied. Therefore, this study was to elucidate mechanism employed by C. beijerinckii to detoxify lignocellulose-derived microbial inhibitors and use this information to develop inhibitor-tolerant C. beijerinckii. Towards the long-term goal of developing inhibitor-tolerant Clostridium strains, the first objective was to evaluate ABE fermentation by C. beijerinckii using different proportions of Miscanthus giganteus hydrolysates as carbon source. Compared to the growth of C. beijerinckii in control medium, C. beijerinckii experienced different degrees of inhibition. The degree of inhibition was dose-dependent, and C. beijerinckii did not grow in P2 medium with greater than 25% (v/v) Miscanthus giganteus hydrolysates. To improve tolerance of C. beijerinckii to inhibitors, supplementation of P2 medium with undiluted (100%) Miscanthus giganteus hydrolysates with 4 g/L CaCO3 resulted in successful growth of and ABE production by C. -
Submitted by ADEPU KIRAN KUMAR for the Award of the Degree of INDIAN INSTITUTE of TECHNOLOGY GUWAHATI CHARACTERISTICS and APPLIC
CHARACTERISTICS AND AP PLICATION POTENTIAL OF AN ALCOHOL OXIDASE FR OM THE HYDROCARBON - DEGRADING FUNGUS A SPERGILLUS TERREUS A THESIS submitted by ADEPU KIRAN KUMAR for the award of the degree of DOCTOR OF PHILOSOPHY DEPARTMENT OF BIOTECHNOLOGY INDIAN INSTITUTE OF TECHNOLOGY GUWAHATI JANUARY 2009 Dedicated to my Beloved Parents & Puchyadal TH-770_05610605 Department of Biotechnology INDIAN INSTITUTE OF TECHNOLOGY GUWAHATI STATEMENT I do hereby declare that the matter embodied in this thesis is the result of investigations carried out by me in the Department of Biotechnology, Indian Institute of Technology Guwahati, India, under the guidance of Dr. Pranab Goswami. In keeping with the general practice of reporting scientific observations, due acknowledgements have been made wherever the work described is based on the findings of other investigators. January, 2009. Adepu Kiran Kumar TH-770_05610605 DEPARTMENT OF BIOTECHNOLOGY Indian Institute of Technology Guwahati Guwahati 781 039, Assam, INDIA Tel: +91-(0)361 2582202 Dr. Pranab Goswami Fax: +91-(0)361 2582249/2690762 Email: [email protected] Associate Professor & Head CERTIFICATE This is to certify that the thesis/dissertation entitled “Characteristics and application potential of an alcohol oxidase from the hydrocarbon-degrading fungus Aspergillus terreus”, that is being submitted by Mr. Adepu Kiran Kumar for the award of degree of Doctor of Philosophy is an authentic record of the results obtained from the research work carried out under my supervision in the Department of Biotechnology, Indian Institute of Technology Guwahati, India. The results embodied in this thesis have not been submitted to any other University or Institute for the award of any degree. -
A Hidden Danger Lurks Among the Reefs Beware of Ciguatera (Pronounced Sig-Wa-Terra)
A Hidden Danger Lurks Among the Reefs Beware of Ciguatera (pronounced sig-wa-terra) Florida’s Marine Toxins Marine toxins are produced by microscopic algae that form the base of the ocean’s food chain. These tiny algae can produce toxins that concentrate in the organs and flesh of large carnivorous reef fish (such as barracuda, hogfish, red snapper and grouper). Some marine toxins are extremely potent and can cause human illness or even death. While historically, fish poisoning from marine toxins was common only in fishing communities, the growth of the global market for seafood has meant that almost every country now reports cases of these illnesses. Marine toxin poisonings are often under-reported to public health officials. Much remains unknown about why marine algae produce toxins. Ciguatera Fish Poisoning Ciguatera is the most common marine toxin disease worldwide, particularly in Florida, the Caribbean and the Pacific Islands. Larger reef fish can accumulate high concentrations of a natural toxin in their flesh and organs. Fish that are “ciguatoxic” do not seem to be affected by the toxin. Ciguatoxic fish do not look or taste bad or appear sick. People who ate a ciguatoxic fish generally said the fish was delicious. After people eat toxic fish, they may experience a variety of symptoms, some of which may persist for months (or even years). Symptoms typically appear within 6-24 hours, and may include vomiting, diarrhea, abdominal pain and cramping, as well as unusual sensations such as itching skin; aching teeth, muscles and joints; and painful urination. The classic symptom of ciguatera is the sensation that cold things (such as food, drinks, ice, and water) feel hot to the touch or hot items feel cold. -
Outbreak of Ciguatera Toxin Poisoning Due to the Consumption of Kingfish Inside This Issue: Juan A
VOLUME 2. ISSUE 11 N EOV EMB ER 2001 PAGE-1 Outbreak of Ciguatera Toxin Poisoning due to the Consumption of Kingfish Inside this issue: Juan A. Suarez, Mary Jo Trepka, Guoyan Zhang Background food Laboratory in Dauphin Island, Outbreak of Ciguatera Toxin Alabama for ciguatoxin testing. Poisoning due to the On August 13, 2001 the Office of Epi- Consumption of demiology and Disease Control RESULTS Kingfish 1 (OEDC) received a report that seven members of a workplace had been The average age of seven clients was taken to an emergency room. The staff 36 years old and ranged from 27 to No indication of an- thrax in Miami-Dade had eaten a dinner meal on August 12 51. Six were male, and one was fe- County but please re- at the workplace that included King- male. All of the exposed had symp- main vigilant 3 fish. The fish was prepared and toms except for one patient who had cooked at the workplace and had been induced vomiting 15 minutes after Welcome Dr. Fermin frozen at the workplace since it was eating (see Figure 1). The main symp- Leguen 3 captured in the Bahamas a few months toms on six patients included vomit- Selected Reportable before to the meal. The OEDC started ing (n=1), diarrhea (n=4), abdominal Diseases/Conditions in an investigation in cooperation with pain (n=4), joint and muscle pain Miami-Dade County, the emergency room and the Florida (n=5), tingling and numbness in lips, October 2001 4 Poison Information Center (FPIC) in tongue and nose (n=4), body aches Miami. -
Epidemiology and Toxicology of Ciguatera Poisoning in the Colombian Caribbean
Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 19 July 2020 doi:10.20944/preprints202007.0446.v1 Review Epidemiology and toxicology of Ciguatera poisoning in the Colombian Caribbean Roberto Navarro Quiroz 1, Juan Carlos Herrera-Usuga2, Laura Maria Osorio-Ospina2,3, Katia Margarita Garcia-Pertuz and Elkin Navarro Quiroz 3,*. 1 CMCC-Centro de Matemática, Computação e Cognição, Laboratório do Biología Computacional e Bioinformática–LBCB, Universidade Federal do ABC, Sao Paulo, 01023, Brazil; 2 School of Medicine; Universidad de Cartagena, Cartagena, 130001, Colombia; 3 School of Medicine; Universidad Remington, Medellin, 050001, Colombia 4 School of Medicine; Universidad del Norte, Barranquilla, 080001, Colombia. 5 Faculty of Basic and Biomedical Sciences, Universidad Simon Bolivar, Barranquilla, 080001, Colombia; 6 Nephrology, Clinica de la Costa, Barranquilla, 080001, Colombia; 7 School of Medicine, Universidad San Martin, Puerto Colombia, 081007, Colombia Department of * Correspondence: [email protected]; Tel.: +57-3015987517 ; * Correspondence: [email protected]; Tel.: +57-3015987517Received: date; Accepted: date; Published: date Abstract: The ciguatera is a food poisoning caused by the consumption of primarily coral fish; these species exist in large numbers in the seas that bathe the Colombian territory. The underreported diagnosis of this clinical entity has been widely highlighted due to multiple factors, as are among others, ignorance by the primary care practitioner consulted for this -
Lmpg/Main.Stm
The National Academy Of Clinical Biochemistry Presents LABORATORY MEDICINE PRACTICE GUIDELINES RECOMMENDATIONS FOR THE USE OF LABORATORY TESTS TO SUPPORT POISONED PATIENTS WHOArchived PRESENT TO THE EMERGENCY DEPARTMENT Laboratory Medicine Practice Guidelines Recommendations For The Use Of Laboratory Tests To Support Poisoned Patients Who Present To The Emergency Department EDITORS: Alan H.B. Wu, Ph.D., F.A.C.B. Charles McKay, M.D. The preparation of this revised monograph was achieved with the expert input of the editors, members of the guidelines committee, experts who submitted manuscripts for each section and many expert reviewers, who are listed at the end of the document. The material in this monograph represents the opinions of the editors and does not represent the official position of the National Academy of Clinical Biochemistry or any of the co-sponsoring organizations. The National Academy of Clinical Biochemistry is the official academy of the American Association of Clinical Chemistry. © 2003 by the American Association of Clinical Chemistry. Reproduced with permission. Presented at the American Association for Clinical Chemistry Annual Meeting, August 1-2, 2001. When citing this document, the AACC requests the following citation format: Wu AHB, Broussard LA, Hoffman RS, Kwong TC, McKay C, Moyer TP, Otten EM, Welch SL, Wax P. National Academy of Clinical Biochemistry Laboratory Medicine Practice Guidelines: Recommendations for the Use of Laboratory Tests to Support the Impaired and Overdosed Patients from the Emergency Department. Clin Chem 2003;49:357-379. © 2005 by the National Academy of Clinical Biochemistry. Single copies for personal use may be printed from authorized Internet sources such as the NACB’s Home Page (www.nacb.org), provided it is printed in its entirety, including this notice. -
Tox Overview
EMERGENCY MEDICINE PRACTICE AN EVIDENCE-BASED APPROACH TO EMERGENCY MEDICINE August 2001 Toxicology Update: A Rational Volume 3, Number 8 Approach To Managing Authors Timothy B. Erickson, MD, FACEP, FACMT Department of Emergency Medicine; Director, Section The Poisoned Patient of Toxicology, University of Illinois, Chicago, IL. Steven E. Aks, DO, FACMT Fellowship Director, Toxikon Consortium; Cook County “What is it that is not a poison? Hospital, University of Illinois Hospital, Rush- All things are poison and nothing is without poison. Presbyterian-St. Luke’s Medical Center, Chicago, IL. It is the dose only that makes a thing not a poison.” Leon Gussow, MD, ABMT —Paracelsus (1493-1541), Department of Emergency Medicine, Cook County Hospital, Chicago, IL. the Renaissance “Father of Toxicology,” in his Third Defense.1 Robert H. Williams, PhD, DABCC, FACMT Department of Pathology, University of Illinois, Chicago, IL. OXIC overdose can present with a great variety of clinical symptoms— Peer Reviewers from minor presentations such as nausea and vomiting, to the calamitous, T William Kerns II, MD, FACEP including altered mental status, seizures, cardiac dysrhythmias, hypotension, Emergency Medicine and Medical Toxicology, Carolinas and respiratory depression. In the patient with altered mental status, there may Medical Center, Charlotte, NC. be few clues to diagnosis at the time of initial assessment and management. The Peter Viccellio, MD, FACEP diagnosis may be complicated by the ingestion of multiple drugs. Professor of Emergency Medicine, SUNY at Stony Brook, The clinical course of a poisoned patient depends largely on the specific Stony Brook, NY. Marianne C. Burke, MD toxicity of the agent and the quality of care delivered within the first several Emergency Medicine Consultants, Glendale, CA. -
Ciguatera Fish Poisoning After Caribbean Travel
PRACTICE | CASES CME Ciguatera fish poisoning after Caribbean travel Courtney A. Thompson MD MSc, Farah Jazuli MSc, Linda R. Taggart MD MPH, Andrea K. Boggild MSc MD n Cite as: CMAJ 2017 January 9;189:E19-21. doi: 10.1503/cmaj.151207 Case 1 KEY POINTS A previously healthy 39-year-old Canadian-born man travelled to • Ciguatera is a marine toxicity that may occur following ingestion Havana, Cuba, for one week on business. He stayed in a local home of large reef fish such as snapper, barracuda, grouper and eel. and ate foods prepared by the family. The night before his depar- • Sensation of hot–cold temperature reversal to liquids and solid ture home, he ate two portions of a large fish identified by the host objects is the pathognomonic sign of ciguatera, but it is present as a dog snapper (Figure 1). Two days after his return, he noted in only 50% of those affected. prominent symptoms of temperature inversion (i.e., reversal of hot • Toxins are not destroyed by cooking or freezing; therefore, and cold sensations) in his upper and lower extremities: his hands improper food preparation, handling and storage are not implicated in the pathogenesis of ciguatera. felt subjectively hot and “burning” when he washed them in cold Diagnosis is clinical and rests on compatible epidemiology and water, he was unable to discern hot from cold face cloths, and he • the presence of characteristic signs and symptoms, such as experienced “burning hot” feet while walking barefoot on cold, sensation of hot–cold temperature reversal. tiled floors. -
A Rational Approach to the Poisoned Patient
EMERGENCY MEDICINE PRACTICE AN EVIDENCE-BASED APPROACH TO EMERGENCY MEDICINE TOXICOLOGY DIAGNOSIS AND MANAGEMENT: A RATIONAL APPROACH TO THE POISONED PATIENT Timothy B. Erickson, MD, FACEP, FACMT Steven E. Aks, DO, FACMT Leon Gussow, MD, ABMT Robert H. Williams, PhD DABCC, FACB “What is it that is not a poison? All things are poison and nothing is without poison. It is the dose only that makes a thing not a poison.” Paracelsus (1493-1541), the Renaissance Father of Toxicology, in his Third Defense. (1) Introduction Toxic overdose can present with a great variety of clinical symptoms, including nausea and vomiting, altered mental status, seizures, cardiac dysrhythmias, and respiratory depression. These may be the only clues to diagnosis when the cause of toxicity is unknown at the time of initial assessment and management. The diagnosis may be complicated by the possibility that the patient has taken multiple drugs. The prognosis and clinical course of recovery of a patient poisoned by a specific agent depends largely on the quality of care delivered within the first few hours in the emergency setting. Fortunately, in most instances, the drug or toxin can be quickly identified by a careful history, a directed physical examination, and commonly available laboratory tests. Attempts to identify the poison should, of course, never delay life-saving supportive care. Once the patient has been stabilized, the physician needs to consider how to minimize the bioavailability of toxin not yet absorbed, which antidotes (if any) to administer, and whether other measures to enhance elimination are necessary (2) Clinical Practice Guidelines and Systematic Reviews Although several published position statements (3-7) and practice guidelines or consensus statements (8) exist regarding clinical toxicology diagnosis and management, the majority of the literature is based on retrospective case series analysis or isolated case reports (class IIb evidence) with isolated animal/bench research. -
Separation and Phytotoxicity of Solanapyrone Compounds Produced by Ascochyta Rabiei (Pass.) Labr
SEPARATION AND PHYTOTOXICITY OF SOLANAPYRONE COMPOUNDS PRODUCED BY ASCOCHYTA RABIEI (PASS.) LABR. AND THEIR METABOLISM BY CHICKPEA (CICER ARIETINUM L.) BY KHALID HAMID A thesis submitted for the degree of Doctor of Philosophy of the University of London 1999 DEPARTMENT OF BIOLOGY UNIVERSITY COLLEGE LONDON GOWER STREET LONDON WC1E6BT 1 ProQuest Number: 10797703 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a com plete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. uest ProQuest 10797703 Published by ProQuest LLC(2018). Copyright of the Dissertation is held by the Author. All rights reserved. This work is protected against unauthorized copying under Title 17, United States C ode Microform Edition © ProQuest LLC. ProQuest LLC. 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106- 1346 ABSTRACT An isolate of Ascochyta rabiei secreted the phytotoxins, solanapyrones A, B and C when grown on Czapek Dox nutrients supplemented with five cations. The toxins were identified and quantified by high performance liquid chromatography with diode array detection and isolated from culture filtrates by partitioning into ethyl acetate and flash chromatography on silica gel. Cells isolated from leaflets of 12 chickpea cultivars differed by up to five fold in their sensitivity to solanapyrone A and this compound was 2.6-12.6 times more toxic than solanapyrone B, depending on cultivar. When chickpea shoots were placed in solanapyrone A, the compound could not be recovered from the plant and symptoms developed consisting of turgor loss of stems and flame-shaped, chlorotic zones in the leaflets.