4/13/17 Vol. 66 No. 45 FOOD.Indd

UBSPECTRUM.COM THURSDAY, APRIL 13, 2017 VOLUME 66 NO. 45

Instructor A guide to Student The truth & food critic the best cooks behind discusses the Food Truck Uruguayan acai bowls art of food Tuesday meals in tasting experience his dorm

p. 4+5 p. 10+11 p. 13 p. 18 PIERCE STRUDLER PIERCE BY GRAPHIC Stomach fl u Students discuss free tuition plan spreads around Students have mixed feelings about Gov. Cuomo’s Excelsior Scholarship campus e Nurse discusses symptoms and prevention of stomach fl u HANNAH STEIN they do not stay in New York State, the SENIOR NEWS EDITOR scholarship would be revoked and students HANNAH STEIN would be required to pay back the loan. SENIOR NEWS EDITOR Matt Rivera almost dropped out of UB UB has not yet released any offi cial statement regarding free tuition. after his freshman year because tuition was Kimberly Lam thought she had food poi- “I think it’s a really great idea and I’m glad too expensive. soning from campus food. She woke up Mon- we were fi nally able to pass something,” Rive- Rivera, Student Association president, has day vomiting and felt pain when she stood up. ra said. “I’m glad that students with families struggled with college tuition fees and is ex- “It hit me really fast,” Lam, a junior nurs- who have lower incomes can attend college cited amongst other students about the tu- ing major, said. “I was fi ne the night before, and don’t have to worry about tuition even ition-free legislation that Albany lawmak- I decided to go to sleep early, woke up the though there will be other fees. Tuition fee is a ers approved this past weekend. Governor next morning and realized I needed to vom- huge burden and it’s great they won’t have to Andrew Cuomo introduced the Excelsior it. And that’s when it all went downhill.” come out of school with those loans.” Scholarship in January that states students Campus Living sent an email on April 6 to who are enrolled at a four-year State of New Rivera said he would qualify for this notify students about the spread of the stom- York college and whose families earn no scholarship and would love to be a part of ach fl u and how to prevent it. The email said more than $100,000 a year may be eligible. the program. the illness is not suspected to be food poi- ANGELA BARCA, THE SPECTRUM Students must be full-time with 30 cred- Joseph Glickman, a freshman computer sci- soning because students ate different foods Matt Rivera (top) is excited about the free its per year, but the caveat is that students ence major, has a full tuition scholarship based at various locations. University food service tuition plan. Nolan Grieb (bottom) feels the on merit and is also excited about the program. plan is “too good to be true.” must work in New York State for as many workers are taking precaution by extra hand years as they received the scholarship. If CONTINUED ON PAGE 7 washing and staying home if sick. CONTINUED ON PAGE 7 UB students react to Spring Fest lineup of Wiz Three vehicles Khalfi a, Zara Larsson and Hippie Sabotage struck in car accident between Students voice frustration Augsburger and with lineup Flint Road MAX KALNITZ ASHLEY INKUMSAH SENIOR ARTS EDITOR SENIOR NEWS EDITOR

Moments after Student Association an- University Police closed off the road nounced this year’s Spring Fest lineup, UB between Augsburger and Flint, after three students ﬂ ocked to Twitter, expressing their vehicles were struck in a car accident on displeasure with this year’s artist selection. Wednesday evening. On Tuesday afternoon, SA announced The person driving the car that started Wiz Khalifa would headline this year’s the accident was having a “medical emer- Spring Fest scheduled for April 28 in Alum- gency,” according to UPD Deputy Chief ni Arena. Swedish singer Zara Larsson and of Police Josh Sticht. Passersby broke the EDM duo Hippie Sabotage – comprised of driver’s window open to get him out of brothers Kevin and Jeff Saurer – will ac- the car before UPD arrived. company Khalifa on stage. The accident occurred at approximate- All undergraduate students who pay the ly 5:01 p.m. and UPD closed off the road COURTESY OF FLICKR USER SIMON $104.75 mandatory student activity fee get for roughly 30 minutes. Wiz Khalifa performs at a past concert. Khalifa will headline this year’s Spring Fest alongside Sticht believes all of the people involved into the concert for free as long as they re- Zara Larsson and Hippie Sabotage. serve and pick up a ticket. in the accident were UB students. From tweets to grin-evoking memes and The student having the medical emer- ter his “Black and Yellow” release. Other and Yellow” and “We Dem Boyz” on tour. gifs, students didn’t hold back their feelings. gency was the only injured party and was students expressed more interest in seeing The rapper released “See You Again” in After interviewing 50 students, The Spec- transferred to a local hospital. Sticht said Larsson and Hippie Sabotage. 2015 for “Furious 7” and “Sucker for Pain” trum didn’t speak to anyone who was excit- his injuries were “non-life threatening.” Khalifa’s last substantial releases Roll- last year for DC’s “Suicide Squad,” but ed about this year’s headliner. The gener- Sticht could not disclose what medical ing Papers and Blacc Hollywood were released most students are unaware the rapper real consensus is that this lineup would have emergency the student had as per HIPPA. in 2011 and 2014, respectively. Khalifa is leased a new album Khalifa last year. been good in 2011 when Khalifa peaked af- known for performing old hits like “Black CONTINUED ON PAGE 16 email: [email protected]

ubspectrum.com fb.com/ubspectrum @ubspectrum Thursday, April 13, 2015 2 THE SPECTRUM “We believe that those fi nancially contrib- uting to UB have a right to know the impact Faculty Senate unable to vote on UB that their money is creating,” Dwyer said. Jessica Landry, a senior political science Fossil Free’s divestment proposal major and member of UB Fossil Free who was present at the meeting, also felt disappointed. Students upset “You expect when you attend something like this, the people who are on the execu- with setback, say tive committee and the e-board will show administration is up. The simple fact that they didn’t show up delays our process hugely,” Landry said. ‘unhelpful’ Landry said Dwyer met with President Satish Tripathi yesterday and asked him to endorse the divestment proposal, but he “diverted the entire conversation.” MADDY FOWLER ASST. NEWS EDITOR Alexa Ringer, a freshman environmental de- sign major and UB Fossil Free member who attended the meeting, said both the meeting Vanessa Dwyer left Capen 567 crying and the general administrative response to the Wednesday afternoon after the Faculty Sen- divestment campaign are “infuriating.” She ate postponed the vote on UB Fossil Free’s believes the administration is “purposefully divestment proposal. keeping its thumb on students” Dwyer presented the 20-minute divest- “I mean, the entire campus was designed ment proposal and took questions from to dissuade protests,” Ringer said. “You the Senate. The Senate was preparing to would hope that in this very tumultuous era, vote until one senator realized there weren’t TROY WACHALA, THE SPECTRUM they would perhaps look back and say maybe enough Faculty Senate members present at Provost Charles Zukoski was one of several faculty members who attended Wednesday’s that wasn’t such a good idea …[but] they are the meeting to make the proceedings valid. Faculty Senate meeting. clearly very happy that it was built that way.” The vote is postponed until April 26. For Landry, divestment is more than just “I put so much work into this campaign and an environmental issue; it is also about to see these little technicalities hold it back … The proposal requests that UB does not “And if anyone in this room thinks that transparency within the university’s adminis just really disheartening,” Dwyer said. invest any more into the fossil fuel industry, global warming is not real then we’re really istration and the UB Foundation. Dwyer and other members of UB Fos- and divests any current funds the universi- being deniers,” Glick said. “This is not just some silly tree-hugging sil Free present at the meeting said they are ty has invested. The proposal also requests By the time UB Fossil Free presented to issue… it is a movement not just for envi- concerned with how the UB Foundation – that UB reinvests those funds into “socially Faculty Senate, the proposal already had ronmental change, but for social change and a private entity independent from the uni- responsible” investments for clean energy. 1,600 signatures from the Student Associa- holding people accountable,” Ringer said. versity that controls $1 billion of UB dona- In addition, the proposal calls for the uni- tion and Graduate Student Association, and Landry feels the administration, and es- tions – handles its fi nances and discloses in- versity to release quarterly updates available is currently pending approval from the Pro- pecially Tripathi, have made it “extremely formation. to the public detailing the university’s prog- fessional Staff Senate. clear” that they do not want to talk about The proposal, crafted by UB Fossil Free, ress with these efforts. The exact number of endowments invest- the Foundation. calls for UB to withdraw funds from fos- “Rather than investing in an immoral and ed in the fossil fuel industry is unknown due Despite Wednesday’s setback, Ringer is sil fuel industries in an effort to hold these declining industry, we should be investing in to UB Foundation’s “lack of transparency,” not going to stop fi ghting for divestment. industries accountable for greenhouse gas industries that have a decent future,” Dwyer Dwyer said. emissions, oil spills, extreme climate events said. Dwyer said she is concerned about the “It’s very clear that the administration is and the effects of global warming. Dr. Philip Glick, Faculty Senate chair, ex- “opaque reporting practices” of the UB not going to be helpful. It’s going to be an uphill battle, but we are not going to stop,” SUNY Brockport, Plattsburgh, Geneseo plained that while proposals of this nature Foundation relating to its fi nances because Ringer said. and Oneonta have active fossil fuel divest- would not normally be under Faculty Sen- such practices are “inconsistent” with the ment campaigns and SUNY ESF made an ate’s jurisdiction, it is “not out of the realm” right of the taxpayers to know how public email: [email protected] offi cial statement a year ago, Dwyer said. of social justice, freedom of speech, aca- institutions like UB are functioning. demic freedom and supporting students. Thursday, April 13, 2015 THE SPECTRUM 3 Editorial Board Will UB have enough classrooms to

EDITOR IN CHIEF Gabriela Julia accommodate the inﬂ ux of students?

MANAGING EDITOR As the student population con- Tori Roseman tinues to increase, space becomes COPY EDITORS a growing concern on campus. Saqib Hossain Where will these students live? Emma Medina Where will they park? Margaret Wilhelm Grace Trimper Most importantly, where will they learn? NEWS EDITORS UB North campus serves as the Hannah Stein, Senior Ashley Inkumsah, Senior academic hub, where buildings sit on Maddy Fowler, Asst. the spine full of classrooms. There are other classrooms on North then FEATURES EDITORS Sarah Crowley, Senior scattered throughout various, seem- Lindsay Gilder, Asst. ingly random locations from the basement of Alumni Arena to Ell- ARTS EDITORS Max Kaltnitz, Senior icott Complex. South Campus is David Tunis-Garcia home to fewer academic buildings Benjamin Blanchet, Asst. and tends to hold classes that apply to certain programs, such as nursing SPORTS EDITORS and architecture. Michael Akelson, Senior Approximately 30,000 students at- Daniel Petruccelli, Asst. tend UB and classrooms are depen- Thomas Zafonte, Asst. dent upon which courses are offered PHOTO EDITORS each semester and how many stu- Kainan Guo, Senior dents are enrolled – which also var- Angela Barca Troy Wachala, Asst. ies by semester. So, not every single person who takes Art History 101 is CREATIVE DIRECTORS guaranteed to take it in a large, Nat- Pierce Strudler Martina LaVallo, Asst. ural Science Complexes lecture hall – perhaps they’ll be in Baldy or Tal- bert. Due to these inconsistencies, it can be difﬁ cult to allocate larger rooms to classes that usually see Professional Staff more students and need the space.

OFFICE ADMINISTRATOR Electives are particularly variable. Helene Polley Any given elective can have as few as 10 students and as many as 500 ADVERTISING MANAGERS Priyanshi Soni students. Because there is no guar- CARTOON BY MICHAEL PERLMAN antee in what students are interest- ADVERTISING DESIGNERS ed in, classroom assignments are continue to enroll in the classes. attend a university, it’s imperative that haps the university needs to open Alexa Capozzi dependent upon enrollment. There are already diffi culties in students are in a comfortable learn- South Campus to a larger variety of With an increase in population fi nding classrooms to accommo- ing environment where they have classes – plus, if general education size, the average class size is bound date students. For The Spectrum enough room to sit and take notes. classes were also taught on South, to increase. The average student to class on Monday nights, we had to If there are not enough seats in new students may be more likely to faculty ratio right now is 13-1, ac- move to a different, larger class- the allotted room, it takes away from live down there, which would also cording to UB’s admissions website. room after a few weeks to accom- valuable class time to drag chairs ease some of the dorm crowding. But this number does not always ap- modate the new students. from a different room, which could Whatever the solution may be, ply to large-scale, general education Editors have also been in classes then domino into a constant cycle of this issue will only get worse as THE SPECTRUM classes. General education classes where students have had to sit on moving desks all over the building. UB’s already dense population con- Thursday, April 13, 2017 are not restricted to freshmen either, the steps of lecture halls because This may mean that UB needs to tinues to increase in coming years. Volume 66 Number 45 which means this class size will in- all of the seats are taken. utilize spaces that were originally Circulation 4,000 crease steadily as juniors and seniors Since going to class is the reason to intended as pure offi ce fl oors. Per- email: [email protected]

The views expressed – both written and graphic – in the Feedback, Opinion and Perspectives sections of The Spectrum do not necessarily refl ect the views of the editorial board. Submit contributions for these pages to The Spectrum offi ce at Suite 132 Student Union or news@ubspec- LETTER TO THE EDITOR trum.com. The Spectrum reserves the right to edit these pieces for style and length. If a letter is not meant for publication, bate about the Gender Identity mand the Student please mark it as such. All submissions Carl Paladino’s presence refl ects must include the author’s name, daytime Policy in public schools last year, Association provide an answer phone number, and email address. hostile environment for students Paladino repeatedly accused trans regarding whether they approved, students of being pedophiles and supported or funded the event in For information on adverstising with The Spectrum, visit www.ubspectrum.com/ad- sexual harassers. This history as any way. If so, the Student Asso- vertising or call us directly at 716-645-2152 We are writing to denounce the openly racist, transphobic, homo- well as his presence at the recent ciation needs to explain their deci- presence of known white suprem- phobic, misogynistic, and anti-im- The Spectrum offi ces are located in rally, “The Spirit of sion to fund a campus visit of a lo- 132 Student Union, acist and hate monger, Carl Pala- migrant public remarks. Sever- America,” in Niagara Square cally and nationally known trans- UB North Campus, Buffalo, NY 14260- 2100 dino, on the University at Buffa- al thousands of Buffalo residents makes his appearance at UB an af- phobic and homophobic white lo campus on Monday, April 3. As demanded that he step down from front to the values we strive to up- supremacist. The Student Associ- a diverse community of students, the School Board. Legal steps have hold as a community. Paladino’s ation is supposed to represent the faculty, and staff, Paladino’s pres- been taken by some of the School offi cial visit therefore represents entire undergraduate student body ence as an offi cial speaker is both Board members, too, to have Pala- an increase in hostility toward and has no business participating threatening and disturbing on our dino’s tenure terminated, claiming marginalized students on campus. in such an event. campus. Since this past summer, that his toxic statements and hate We are disappointed that the Paladino has faced numerous and speech make him unfi t for a posi- Student Association has not com- Sincerely, persistent calls for his resignation tion from which he is supposed to mented on this event given the ap- The faculty, staff, and students of from the Buffalo Public School protect the well-being of Buffalo’s pearance of their logo on the fl y- the UB Sanctuary Campus Initiative Board because of his well-known students in the public school sys- ers advertising the event. We de- history of and continuing use of tem. Finally, during the public de- LETTER TO THE EDITOR be writing citations? In the poli- and enforced in a way that is sup- Full of smoke: UB’s smoke-free policy cy it mentions that students who portive of quitting, more peo- smoke will be referred to the Of- ple who smoke can make quit at- fi ce of Judicial Affairs and Student tempts that are more likely to be In 1994, UB put into place a And this isn’t just students. Advocacy, but it does not mention successful in the long term. smoke-free campus policy. This is Even worse, I have seen faculty who is referring them. The University needs to address well before I came to the Univer- and staff smoking outside build- The purpose of enforcement the issue of tobacco usage on sity, however, in my three years at ings sending the message to their and smoke-free policies is not to campus in a truly meaningful way; the school I cannot think of a time students that the smoke-free pol- shun or shame smokers, but to of- it needs to develop procedures to that I have seen this policy en- icy is optional. These issues raise fer them the support and opportu- actively refer individuals to sup- forced. I have lived in the dorms, the question, who should be en- nities to quit, while maintaining a port to quit smoking because what the on-campus apartments, and forcing this policy? Can students healthy environment for the cam- is in place now is a facade of a pol- now off campus, I have had class- be expected to approach facul- pus community as a whole. In the icy at best. es on North and South campus, ty, perhaps professors they have, United States, nearly three-fourths in Ellicott, the spine, and at near- and ask them not to smoke? Can of smokers want to quit, but for Thomas Forrester ly all of these places, I can point they be expected to approach their various reasons cannot maintain MPH Student, Epidemiology out cigarette butts and the places peers that they may live near and quitting or do not try. By having a Smoking Cessation Associate, smokers go to smoke. have to interact with on a daily ba- smoke-free policy that is enforced, sis? Should the police on campus Roswell Park Cancer Institute Thursday, April 13, 2015 4 THE SPECTRUM The art of food tasting

“I tried that once, I might eat it again, Instructor and Buffalo [but] I didn’t really like it. It’s kind of horror fi lm food,” he said News food critic discusses Galarneau also tried Chinese jellyfi sh in how students can enrich a Szechuan restaurant and sea cucumbers in a restaurant called China Taste on Sweet their pallets Home Road. While food tasting is subjective from person to person, Galarneau said there are some basic standards that make a dish worth trying. Galarneau offered advice for students look- ASHLEY INKUMSAH ing to channel their inner food critic. SENIOR NEWS EDITOR If Galarneau is eating a steak, he expects a piece of beef that’s crispy around the edg- Andrew Galarneau believes if students es but still pink in the middle, so it’s not only eat chicken fi ngers and French fries, cooked all the way through. they may never fi nd dishes that will satisfy Galarneau also expects his steaks to be well them “beyond their wildest dreams.” seasoned with condiments like salt and pep- Galarneau doubles as a journalism instruc- per. Steaks should also be juicy and not dried tor at UB and The Buffalo News food critic. out pieces of meat, according to Galarneau. COURTESY OF ANDREW GALARNEAU While he knows students aren’t going to like “These are factual statements,” he said. (top) Soft-shelled crab with pico every dish they try, he encourages them to “And you might like your steak differently de gallo and remoulade at fi ne give new dishes a chance. Galarneau said if dining restaurant Hutch's, 1375 so what I like to do to communicate effec- he weren’t willing to take chances, he wouldn’t Delaware Ave. tively is say ‘here are my standards. Here’s have tasted some of the dishes he now loves. what I like’ and the second part of my anal- (bottom) Spare ribs in Peking Whether students are eating every- ysis is: How did what I was presented meet bean sauce, Home Taste, 3106 day breakfast sandwiches, having birthday Delaware Ave., Kenmore or not meet those standards?” splurges or celebrating anniversaries at fi ne- Galarneau also believes there’s a basic dining restaurants with white tablecloths standard for tasting a pie. and candles, Galarneau believes there’s a Pie crust should be fl akey and light and value in the art of tasting. one shouldn’t need a knife to cut a piece of Galarneau started working as a newspa- piecrust, he said. per reporter in 1988. After roughly 10 years Chicken wings – particularly Buffalo- of being a reporter, he started to look for style ones deep-fried with a pepper sauce – newspapers that allowed him to write about should always be crispy. food on the side. Galarneau thinks food critics are “the Galarneau was a food writer for the St. Pe- designated eaters” for the public and the tersburg Times and eventually became The Buf- food “scouts” for the people. falo News food critic in 2012. “My idea is that people have a certain During his time as a food critic, Galarneau amount of money they’re willing to spend has tried a wide range of nontraditional foods. outside the home on food and restaurants The critic once tried balut – an embryon- from everyday casual things to nice special ic duck in the shell that’s developed enough, event places so I’d like to give them infor- so parts of its skeleton are formed but the mation on where they can spend their mon- yolk hasn’t been completely enveloped in- ey to good effect,” he said. side the bird. CONTINUED ON PAGE 5

Bennie D. Williams MS ’13 Director of Multicultural Affairs Le Moyne College

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NATALIE’S CHINA TASTE: CHINA STAR: HOME TASTE: WEST SIDE BAZAAR: MEDITERRANEAN 1280 Sweet Home Rd, 4001 Sheridan Dr, 3106 Delaware Ave, 25 Grant St, Buffalo, NY EATERY: 1 Amherst, NY 14228 2 Buffalo, NY 14226 3 Buffalo, NY 14217 4 14213 5 807 Millersport Hwy, Amherst, NY 14226

*RECOMMENDATIONS ARE IN NO PARTICULAR ORDER CONTINUED FROM PAGE 4 Galarneau recommends the West Side Ba- West Side Bazaar serves up foods from to the area to attend the university. works for you,” he said. “I think what stu- zaar, a food court with several food opera- several countries, including Burma, Thai- He recommends China Star and Home dents might realize as they get older is it’s tions run by immigrant families in Buffalo, land, Ethiopia and China, among others. Taste for those who crave authentic Chinese sometimes worth the effort to work a little for those looking to try dishes from around Galarneau said authentic Chinese restau- food instead of the Americanized version. bit harder to ﬁ nd something that’s a little bit the world in one room. rants have grown around campus because He also recommends Natalie’s Mediter- more to your taste instead of just accepting many Chinese international students came ranean Eatery, a Lebanese-style restaurant whatever’s the easiest.” located on Millersport Highway for vegans Galarneau said there was a time in his life and vegetarians. when he thought of food as just “fuel.” He Galarneau feels a good dish and bad dish once gravitated toward the meals that were can be distinguished by one simple factor: the least challenging to ﬁ nd. whether one likes it. “After a while, I came around to the belief “I don’t judge other people’s taste. If you that you only get so many meals in this life, so think that a Fluffernutter sandwich is the you oughta’ try to make them count,” he said. best thing on earth, that’s good because that email: [email protected]

COURTESY OF ANDREW GALARNEAU Hummus, falafel, pickled vegetables and fresh- baked pita bread at Grange Community Kitchen, 22 Main St., Hamburg

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Learn more at canisius.edu/cspa. Thursday, April 13, 2015 6 THE SPECTRUM

inet had no political experience or worse, no experience in their respective position Sugar, Spicer & (cough Betsy DeVos cough cough), I fi g- ured the business mogul turned president had alternate, positive reasons for placing these people into high governmental positions of power. Maybe they were more ec- onomically savvy. Maybe they had wonder- a need to be nicer ful leadership skills. I was willing to give it a chance. When Trump did not fi re Spicer for his answer questions with any degree of clarity. grotesquely ignorant commentary about the How Sean Spicer’s comments indicate systematic For a long time, I felt bad for the man who Holocaust is the moment I lost my patience, has been thrust into the spotlight with little problem within Trump’s people my acceptance and my respect. room for error. I cannot accept anti-Semitic commentary Allow me to take a step back and say, I from the White House press secretary. have let the Trump campaign and presiden- Holocaust denial is the highest form of cy run its natural, at times successful course. a quick blessing over a scented candle and anti-Semitism. These comments come after Up until this point, I patiently sat back and some matzah. I was sipping on sweet, sug- dozens of bomb threats to Jewish commu- watched events unfold. ary Rashi wine, which I was supposed to nity centers nationwide. How are we sup- When Trump began his campaign for the have four glasses of. posed to feel safe when it’s become abun- presidency, I accepted it. Then the news broke – Sean Spicer, White dantly clear that Trump’s people have a poor House press secretary, was defending Presi- I was not a Trump supporter throughout grasp on history and the plight of minority dent Donald Trump’s actions in Syria when the campaigning, but as a student, especially groups, or at the bare minimum, public re- he said, “We didn’t use chemical weapons in of political science, I found the entire elec- lations? tion process interesting. I noted his strate- World War II. You know, you had someone If these are the press secretary’s com- gies, understood why others were so pas- as despicable as Hitler who didn’t even sink ments to the public, who knows what is said sionately supportive of him and followed to using chemical weapons.” behind closed doors. the news closely. I watched his speeches. I I’m not sure which part of the entire fl ub I can only hope that the next four years researched his past. I became educated. was worse – the fact that Spicer decided to are full of oral blunders, not military or eco- Even as he spewed hateful rhetoric, rac- use Adolf Hitler as a point of comparison, nomic ones. the fact that he ignored the systematic use ist commentary and disgusting quips about women, I understood that he had the right TORI ROSEMAN of gas chambers to kill millions of Jewish email: [email protected] MANAGING EDITOR people, the fact that he made this comment to run a campaign. on the second night of Passover or the fact When Trump was elected president, I accepted it. Tuesday night, I sat on my linoleum coun- that he has not apologized for being incor- tertop, legs dangling down, waiting for the rect, rather, for “trying or draw a compari- I believe in the system – Trump was fair- water in a pot to boil over my gas stove. son where there shouldn’t have been one” ly elected and as the U.S. president, I would There are no chairs in my Winspear Ave- and that he “let the president down.” have to respect him. Perhaps this rhetoric nue kitchen and I was scrolling through my Excuse you? was merely a product of campaign stress, phone searching for a quick, kosher dinner You let the entire Jewish American pop- or a strategy to garner attention. As presi- recipe. ulation down by confi rming that some of dent, he would need a more controlled media presence, a more censored one. Since I only had about an hour and a half Trump’s people are in fact, just as ignorant between school and work, I didn’t have as they seem. When Trump elected his cabinet, I ac- time for a true Passover Seder. I was boil- Spicer in particular has been chided for cepted it. ing an egg to ceremoniously eat and I said his complete inability to speak eloquently or Even though most members of his cab-

Student Special: 5x5 storage unit for $25.00 per month 716-684-6727 5x10 storage unit for $40.00 per month 5x15 storage unit for $50.00 per month FOR INFORMATION AND RATES VISIT WWW.LANCASTER-SELFSTORAGE.COM *Must have student ID to recieve discounted rate Thursday, April 13, 2015 THE SPECTRUM 7 Students react to Stomach fl u spreads around campus free tuition plan CONTINUED FROM PAGE 1 “I think it’s good to make education as ac- CONTINUED FROM PAGE 1 the stomach fl u but Health Services doesn’t Lam is a resident adviser and thinks she cessible to as many people as possible,” he said. Susan Snyder, director of Health Servic- know how many students because it’s “hard got the virus from one of her residents. es, says many students have come in with to quantify.” When her pain didn’t go away after vomiting, “That’s the only way you can really better soci- along with her high fever, chills and throb- ety and raise the standards of the community.” bing head, she ruled out food poisoning and UB’s current tuition is $6,770 for New York realized she had the stomach fl u. State residents and $23,270 for out-of-state She tried to go to class but had to run out residents. Room and board and university fees in the middle of class to vomit. The virus are not included in the scholarship program. lasted 48 hours. An income cap will be raised to $110,000 “It literally just hits you and once it hits in 2018 and will lift to $125,000 in 2019. you and you get better, it leaves and you are Cuomo attempted to make undocumented back to normal. I feel perfectly fi ne now,” students eligible, but lawmakers did not in- Lam said. clude that clause in the fi nal budget. People can have the virus without showing Other students who qualify are skeptical any symptoms for 24 to 60 hours, according about the program. to Janine Schnell, a nurse practitioner for the Adutayo Adewole, a junior exercise sci- Buffalo Medical Group. ence major, thinks students who don’t pay STOMACH FLU SYMPTOMS: Symptoms include fever, nausea, vomiting tuition won’t take school seriously. FEVER, NAUSEA, and diarrhea, which can cause weakness and “It’s going to make [college] like high fatigue, according to Schnell. The virus can school part two. It’s going to be a waste of VOMITING, DIARRHEA, last two to fi ve days. time,” Adewole said. CHILLS “It’s a self limiting virus meaning it’s go- Nolan Grieb, a sophomore fi nance major, ing to come and it’s going to go pretty much thinks the offer is too good to be true. regardless of what you do,” Schnell said. “It “I think there are loopholes that need to PRECAUTIONS: has to run its course and once you have it be written before it’s fi nalized,” Grieb said. HAND WASHING, there’s no way to get rid of it, just with sup- “I would say I’m skeptical. It’s not black and AVOID TOUCHING EYES, portive measures until you feel better.” white like Cuomo says it is.” Schnell said antibiotics can do nothing for Other students are upset they won’t qualify. NOSE, MOUTH the virus and the most important thing is re- Hanna Kim, an international student hydration of clear liquids. from South Korea and a sophomore busi- “It’s highly contagious and it just takes one ness administration major, thinks the pro- RECOMMENDED: person giving it to another and college is a gram will be helpful for lower income fami- DRINKING CLEAR LIQUIDS close community, so the transmission of the lies but not for other students. SUCH AS WATER AND virus is quite easy,” Schnell said. “I don’t think it’s that fair,” Kim said. “I Snyder advises students and faculty to self- think they should make a better policy that BROTH, REST, SELF- isolate themselves if they have the stomach involves out-of-state and international stu- ISOLATION TO virus. She said the biggest way to prevent it dents because not all international students PREVENT SPREAD is hand washing, avoiding touching eyes and are loaded with money.” mouth and not sharing food or drinks. Sny- Evan Tirsun, a senior business adminis- der said immune systems drop with stress. tration major, wishes this plan came into ef- “We just need a sort of uptick in our hy- fect when he fi rst started college. giene practice to prevent the stomach fl u and He hasn’t decided if he wants to stay in other illnesses,” Snyder said. New York after college, so he isn’t sure if he would take advantage of the scholarship. email: [email protected] “I do think it’s a good start to making school cheaper for students who can’t af- ford it,” Tirsun said. PIERCE STRUDLER PIERCE BY GRAPHIC email: [email protected]

with Bangladesh, China, India, Laos and Thailand, It’s safe to say that our cuisine is diverse and eclectic. Our Student Special: authentic flavors will transport you A FUZE to our hometown, said Kyaw. Traditional “Street Food” com- monly found on the streets of Asia 5x5 storage unit for $25.00 per month OF FLAVORS will include, Tea Leaf Salad (left), 5x10 storage unit for $40.00 per month Papaya salad, Mango Salad, Beef 716-684-6727 Salad, Noodle Salads, Samosa sal- 5x15 storage unit for $50.00 per month An Authentic Asian experience ad, Black Rice Salad, Chicken Satay, FOR INFORMATION AND RATES arrives in Amherst! Fried Tofu, Chicken Paratha, Dump- lings, Spring Rolls to name a few. VISIT Above: All-new interior decor. Cozy Thai Owners Chef Let Kyaw Right: Authentic Tea Leaf Salad. A Burmese traditional With accomplished chefs profi- WWW.LANCASTER-SELFSTORAGE.COM *Must have student ID to recieve discounted rate and Ei Ei An have opened a second salad, known as the healthiest salad in the world cient in all of the specialties that with an eclectic mix of flavor and textures starring restaurant featuring their much make Asian-Burmese cuisine sought fresh picked Tea Leafs. talked about, Thai Food. The new after by food aficionados, Fuze Asian venture also features the addition of and decor,” Kyaw said. “We wanted I arrived at Cozy Thai (Fuze’s sister Grille is fast striking a chord with Japanese (Sushi), Burmese dishes and to recreate both, the tastes, and the location in the southtowns), a lit- diners looking for a fresh, modern authentic Asian “Street Food” Bar. sights from my hometown and where tle place on a Hamburg side street, I approach to Asia’s most popular Fuze Asian Grille is now open in trained as a Chef.” We have three wasn’t expecting much. What I found cuisines. the old Jack’s Place at 1424 Miller- dining areas, each one decorated to did not slay my Thai craving, but Cozy Fuze Asian Grille goes the extra sport Highway and Flint in Amherst. represent either, Thailand, Burma Thai delivered the best Thai food I’ve mile to bring you the ultimate dining Following the success with Cozy or Japan. had in Western New York!” experience. From their warm service Thai, their restaurant in the south- Fuze offers delicious Burmese tra- Another theme will be repre- staff to an extensive menu of out- towns, Kyaw and An decided to bring ditional dishes such as Mo Hin Gah senting is Asian Street Food. In our standing dishes, the artfully designed their flare for authenticity to a new (Fish Chowder), Ohn No Kyawswe hometown of Yangon, Burma, “Street interior and ambiance, they provide audience with a northtowns location. (Chicken Coconut Noodle Soup), Food” takes on a special meaning, as the luxuries of dining in comfort and “Fuze Asian Grille offers casual fine Beef and Chicken Curry, are also on makeshift restaurants spill from side- in style without breaking your wallet! dining and fun atmosphere to service the menu. Some highlights from the walks onto the roads, with more than Hours: Monday - Saturday 11:30am - 10pm, the foodies and diverse population in Japanese menu includes a full Sushi 135 ethnic groups and borders shared and Sunday, 4pm - 10pm. a local easy-to-reach location,” said bar along with their Signature “Deep Kyaw. “With a central location and a Fried Sushi” and “Sushi Burritos”. “We We are Celebrating Our Grand Opening! huge parking lot, we can serve many have a large offering of vegetarian, ONE FREE DEEP FRIED adjacent neighborhoods as well as vegan and Gluten Free offerings too.” SUSHI ROLL* the University of Buffalo and the area said Kyaw. Our Signature Dish! hotels”, he continued. The Thai food, has spoke for itself asian grille A $10 Value! “In addition to our food, we want- over the years! Andrew Galarneau, *Must bring this coupon. 716-906-3446 Some restrictions may apply ed people to enjoy an authentic food editor also stated in an article 1424 Millersport Hwy. 1 coupon per table Amherst NY experience with our unique themes he wrote in the Buffalo News, “When Expires 12/31/17 Thursday, April 13, 2015 8 THE SPECTRUM We Believe

Easter Heis the celebration isof the death andRisen the resurrection of Jesus of Nazareth. We believe Jesus died and rose again, offering us forgiveness, peace with God, and eternal life.

Bruce Acker, Associate Director Dale R Fish, Associate Professor David Lacy, Assistant Professor Gina M. Prescott, Clinical Associate Confucius Institute Emeritus Department of Chemistry Professor School of Public Health and Health Department of Pharmacy Practice Edwin Anand, M.D. Division of Professions Joyce Lacy, Clinical Assistant School of Pharmacy Nephrology Professor Department of Medicine Geoff Gerow, Clinical Assistant Department of Psychology William Prescott, Clinical Associate Professor Professor Wayne A. Anderson, Professor Department of Family Medicine Kevin Lamb, Campus Staff Member Department of Pharmacy Practice Emeritus CRU Buffalo School of Pharmacy Electrical Engineering Gary Giovino, PhD, MS Professor and Chair Merced M Leiker, Research Associate Kenneth W. Regan, Associate Dalene M. Aylward, Senior Department of Community Health Department of Medicine Professor Academic Advisor and Health Behavior Computer Science & Engineering School of Engineering & Applied School of Public Health and Health James Lemoine, Assistant Professor Sciences Professions School of Management Alfred T. Reiman, R.Ph. Clinical Assistant Professor Trish McDonnell Baker, Campus Staff Ellis Gomez, MD, Clinical Assistant Kemper Lewis, Professor and Chair Department of Pharmacy Member Professor Department of Mechanical and InterVarsity Christian Fellowship Family Medicine Aerospace Engineering John Reitz, Director The Prayer Furnace Edward M Bednarczyk, PharmD, Rashidi K. Greene, Assistant Athletic Donna Linenfelser, Administrative St. Bartholomew’s Anglican Church FCCP FAPhA Director for Academic Services Assistant Clinical Associate Professor & Athletics Instruction PAE / School of Engineering Darlene S. Robb, Office Manager Chairman Campus Life Department of Pharmacy Practice Renee Greene, Event and Visitor Aries Y. Liu-helm, Volunteer Parking Manager Assistant Professor Luther K Robinson, Professor Jason Beedon, Campus Minister Parking & Transportation Services Department of Dermatology Emeritus Bridges International Department of Pediatrics Steven Gruhalla, Campus Minister Carl Lund, SUNY Distinguished Megan Bennett, Campus Minister Newman Centers @ UB Teaching Professor Bruce Rodgers, Professor Campus Ambassadors Chemical and Biological Engineering Dept. of Gynecology-Obstetrics Marchon Hamilton II, Campus Steve Biegner, Campus Pastor Minister David W. Lytle, Occupational Safety Thomas & Amanda Ryan, College Erie County Fire Chaplain Campus Ambassadors & Health Training Officer Advisers Lutheran Campus Ministry Facilities & Campus Operations BASIC Susan Hamlen, Associate Professor Ed Brodka, Group Learning Emeritus John Mansfield, Adjunct Professor Danielle Shaffer, Campus Staff Coordinator / Career Counselor Accounting, School of Management Religious Studies Ratio Christi UB Career Services The EPIC Movement Darryle S. Hardy, Elder & UB Campus Nancy Schimenti, Assistant to the Debbie Brown, Pastoral Minister Pastor Don Manta, City Director Director Newman Centers @ UB Pentecostal Temple International Students, Inc. Career Services

Stuart C. Buisch, Campus Minister Michelle Hartley-McAndrew, MD, James Mauck, Director of Athletic Nathan Schutt, Campus Staff Campus Church ConneXion Clinical Assistant Professor Bands Member Pediatrics & Neurology Office of Campus Life InterVarsity Christian Fellowship Darren Caparaso, MD, Clinical Associate Professor Jon Hasselbeck, Head Pastor Bethany Mazur, Director, Alumni Julie Smith, Secretary, Campus Life Department of Family Medicine NorthGate Christian Community Engagement Intercultural & Diversity Center School of Engineering and Applied Marlene Carr, Accounting Associate Thomas N. Helm, MD, Volunteer Sciences Peter Smith, Assistant Director for UB Foundation Clinical Professor Residential Life Dermatology and Pathology Stephen McAndrew, JD Chapter Campus Living Linda M. Catanzaro, PharmD Director Clinical Assistant Professor Carl Hempel, Campus Staff Minister Ratio Christi Tim Stewart, Campus Minister School of Pharmacy & CRU Buffalo Campus Ambassadors Pharmaceutical Sciences Aimee McCrady, M.Ed. TESOL Amy Hendricks, Senior IT Specialist Adjunct Faculty Fred Stoss, Associate Librarian Frank Cerny, Associate Professor Science and Engineering Node English Language Institute University Libraries Emeritus Services Exercise & Nutrition Sciences William Menasco, Professor Jeffrey J. Thompson, MD Clinical School of Public Health & Health Sally Henien, Campus Director Dept. of Mathematics Assistant Professor Professions Campus Ambassadors Department of Emergency Medicine Dale Meredith, Emeritus Professor Stuart Chen, Associate Professor Margie P. Hewlett, Special Programs Dept. of Civil, Structural Dan Trenda, Missional Team Leader Emeritus Administrator & Environmental Engineering CRU Buffalo Dept. of Civil, Structural & Mechanical & Aerospace Engineering Pastor, University Baptist Church Environmental Engineering Phil Wade, Educator / Administrator David Holmes, MD, Clinical Associate Jeanne Mest, Assistant Purchasing Jacobs School of Medicine & Dianna Cichocki, Adjunct Assistant Professor Agent Biomedical Sciences Professor Department of Family Medicine Assistant VP Procurement Services Management Science and Sytems Procurement Services/Purchasing A. Ben Wagner, Sciences Librarian Nicole Ingersoll, College Advisor University Libraries Deborah D.L. Chung, National Grid BASIC Ann Marie Metzler, Senior HR Endowed Chair Professor Administrator Shirley Walker, Assistant Vice Department of Mechanical and Christopher Jhu, Reverend CIO Administrative Operations Provost/Director Aerospace Engineering Christ Central Buffalo Student Accounts David Murray, Clinical Associate William Cliff, Visiting Professor Jae-Hun Jung, Associate Professor Professor Linda Wilson, UB Staff Department of Physiology and Department of Mathematics School of Management Student Medical Insurance Biophysics Pat Keleher, Director Hyun Namkung, Campus Pastor Troy Wood, Associate Professor John K. Crane, Professor of Medicine Newman Center Tabernacle Campus Church Department of Chemistry Microbiology and Immunology Catholic Campus Ministry Yungki Park, Assistant Professor Jeanne Wohlfeil-Wrobel, Instructor Paul Decker, Campus Staff Cal Kern, Campus Sports Chaplain Dept. of Biochemistry English Language Institute Campus Ambassadors SCORE International Stephen Parker, Chaplain Sukmay Yei, Pastor Sheryl Deneke, Staff Assistant Sherrie Kern, UB Staff The Sanctuary Church Ignite / Eastern Hills IT Customer Service Clinical Competency Center Jacobs School of Management Kirkwood Personius, Clinical Rebeccah Young, Research Scientist Lee Dryden, Director Emeritus and Biomedical Sciences Associate Professor Cardiovascular Research Interdisciplinary Degree Programs Director of Doctor of Physical Lee Kox, Campus Staff Member Therapy Program Jun Zhuang, Associate Professor James Drzymala, Senior Programmer Ratio Christi Department of Rehabilitation Director of Undergraduate Studies Analyst Sciences Industrial and Systems Engineering Enterprise Application Services Lisa Kragbe, Campus Minister School of Public Health & Health International Students Inc. Professions James Felske, Professor Dept. of Mechanical and Aerospace Marilyn Foote Kragbe, Mentor Helene Polley, Office Director Engineering Tabernacle Campus Church The Spectrum

In association with Faculty Commons Fellowship, EPIC Asian-American Movement, Bridges International, Campus Ambassadors, InterVarsity Christian Fellowship, Ratio Christi, Baptist Campus Fellowship, The Prayer Furnace/St. Bartholomew’s Anglican Church, Christian Medical Dental Assoc., SCORE International, Lutheran Campus Ministry, CRU Buffalo, Newman Center Catholic Campus Ministry, Tabernacle Campus Church, Ignite/Eastern Hills, International Students Inc., NorthGate Christian Community, Pentecostal Temple, Christ Central Buffalo, BASIC, Sanctuary Church, & Campus Church ConneXion. For information about the Faculty Commons Fellowship, contact [email protected] Thursday, April 13, 2015 THE SPECTRUM 9 We Believe Leaders from Buffalo refugee community discuss integration and opportunities

MADDY FOWLER ASST. NEWS EDITOR

Michelle Holler thinks Buffalo has always Easter Heis the celebration isof the death andRisen the resurrection of Jesus of Nazareth. been diverse, but the recent infl ux of refu- We believe Jesus died and rose again, offering us forgiveness, peace with God, and eternal life. gees calls for a discussion on integration in the community. While incoming refugees came from Bruce Acker, Associate Director Dale R Fish, Associate Professor David Lacy, Assistant Professor Gina M. Prescott, Clinical Associate Confucius Institute Emeritus Department of Chemistry Professor countries like Italy and Poland, recent Buf- School of Public Health and Health Department of Pharmacy Practice falo refugees come from countries like Bur- Edwin Anand, M.D. Division of Professions Joyce Lacy, Clinical Assistant School of Pharmacy ma and Rwanda, Holler said. Nephrology Professor Department of Medicine Geoff Gerow, Clinical Assistant Department of Psychology William Prescott, Clinical Associate Holler, manager of Westside Bazaar, was one Professor Professor of three featured speakers at the Academies’ Wayne A. Anderson, Professor Department of Family Medicine Kevin Lamb, Campus Staff Member Department of Pharmacy Practice spring keynote event. The “Building a Glob- Emeritus CRU Buffalo School of Pharmacy Electrical Engineering Gary Giovino, PhD, MS Professor al Community” presentation featured leaders and Chair Merced M Leiker, Research Associate Kenneth W. Regan, Associate from Western New York’s refugee community, Dalene M. Aylward, Senior Department of Community Health Department of Medicine Professor including Burmese refugee and activist Ze Yar Academic Advisor and Health Behavior Computer Science & Engineering Swe and Rubens Mukunzi, CEO and editor in School of Engineering & Applied School of Public Health and Health James Lemoine, Assistant Professor chief of Karibu News, a multi-lingual newspaper KAINAN GUO, THE SPECTRUM Sciences Professions School of Management Alfred T. Reiman, R.Ph. Clinical Michelle Holler (left), Rubens Mukunzi (middle) and Ze Yar Swe (right) met in 17 Norton Hall to discuss integrating refugees and immigrants into Assistant Professor for local immigrants and refugees. the Buffalo community. Trish McDonnell Baker, Campus Staff Ellis Gomez, MD, Clinical Assistant Kemper Lewis, Professor and Chair Department of Pharmacy The speakers discussed refugee and immi- Member Professor Department of Mechanical and InterVarsity Christian Fellowship Family Medicine Aerospace Engineering John Reitz, Director grant populations integrating with the Buffa- the Buffalo community, Mukunzi said. rights declaration from the United Nations.” He believes it is important for refugees to The Prayer Furnace lo community and fi nding job opportunities. He feels there is a strong need for this pub- Swe said he was tortured for weeks and integrate with the community, and for Buf- Edward M Bednarczyk, PharmD, Rashidi K. Greene, Assistant Athletic Donna Linenfelser, Administrative St. Bartholomew’s Anglican Church “When refugees get the chance to work in FCCP FAPhA Director for Academic Services Assistant lication in Buffalo because of its large immi- sentenced to seven years in prison. During falo citizens to be open and welcoming to Clinical Associate Professor & Athletics Instruction PAE / School of Engineering Darlene S. Robb, Office Manager this country, they want to work hard to be grant and refugee population. In 2016 alone, his imprisonment, he was placed with oth- refugees. Chairman Campus Life successful themselves and for their families there were 16,000 refugees from Congo and er political prisoners and kept separate from “People are coming here, many times not Department of Pharmacy Practice Renee Greene, Event and Visitor Aries Y. Liu-helm, Volunteer and they [also] want to work hard to make Parking Manager Assistant Professor Luther K Robinson, Professor 12,000 refugees from Burma, he said. the criminal prisoners. by choice, and they come here and want the Jason Beedon, Campus Minister Parking & Transportation Services Department of Dermatology Emeritus this country more beautiful,” Mukunzi said. “Karibu is a bridge between the refugee Political prisoners have fewer rights than American dream, which is to start their own Bridges International Department of Pediatrics Mukunzi emigrated from Rwanda in 2014, and immigrant community and [Buffalo] cit- criminal prisoners, according to Swe. He business. And by starting these businesses, Steven Gruhalla, Campus Minister Carl Lund, SUNY Distinguished where he was a seasoned journalist and pop- Megan Bennett, Campus Minister Newman Centers @ UB Teaching Professor Bruce Rodgers, Professor izens,” Mukunzi said. said as a political prisoner, his family could they are helping the local economy, which is Campus Ambassadors Chemical and Biological Engineering Dept. of Gynecology-Obstetrics ular radio DJ. During his time in Rwanda, he The newspaper, which is printed in Span- only visit him every two weeks. Criminal huge,” Holler said. Marchon Hamilton II, Campus started his own newspaper with a focus in ish, Arabic, Burmese, Nepali, French, Swa- prisoners can see their family more often When people see the success of plat- Steve Biegner, Campus Pastor Minister David W. Lytle, Occupational Safety Thomas & Amanda Ryan, College education called Oasis Gazette. Erie County Fire Chaplain Campus Ambassadors & Health Training Officer Advisers hili and English, aims to “integrate, inform and in general have more freedom, Swe said. forms like Karibu and Westside Bazaar, it Lutheran Campus Ministry Facilities & Campus Operations BASIC Mukunzi said he fl ed his country after be- and help refugees feel more at home.” After his time in prison, Swe decided to makes them more likely to invest in and Susan Hamlen, Associate Professor ing “intimidated and harassed for being an “Do we want to build a bridge, or build a leave Burma because he knew he could be connect with refugee communities, which Ed Brodka, Group Learning Emeritus John Mansfield, Adjunct Professor Danielle Shaffer, Campus Staff advocate for change.” helps reduce refugees’ feelings of isolation, Coordinator / Career Counselor Accounting, School of Management Religious Studies Ratio Christi wall? That’s what Karibu is about—building arrested again at any time. UB Career Services The EPIC Movement Despite holding a journalism degree from a bridge,” Mukunzi said. “When someone abuses power, it affects Holler said. Darryle S. Hardy, Elder & UB Campus Nancy Schimenti, Assistant to the a Rwandan university, Mukunzi was unable Like Mukunzi, Burmese refugee Ze Yar the whole society. The system [in Burma] is Holler stressed that community means Debbie Brown, Pastoral Minister Pastor Don Manta, City Director Director to fi nd a job when he arrived in Buffalo be- Swe fl ed his home country for political rea- the root of the problem,” Swe said. “common unity,” and believes citizens, immi- Newman Centers @ UB Pentecostal Temple International Students, Inc. Career Services cause he did not speak English. sons. He spent time in jail as a political pris- Swe has tried to create a community in grants and refugees should work together. Stuart C. Buisch, Campus Minister Michelle Hartley-McAndrew, MD, James Mauck, Director of Athletic Nathan Schutt, Campus Staff In an effort to help future immigrants and oner, charged with dissent for criticizing the Buffalo, but said it has been diffi cult be- “We need your contribution and you need Campus Church ConneXion Clinical Assistant Professor Bands Member refugees feel less isolated, Mukunzi developed Burmese military government. cause most refugees are not very educated. our contribution, and we can build a com- Pediatrics & Neurology Office of Campus Life InterVarsity Christian Fellowship an immigrant and refugee-focused news orga- Darren Caparaso, MD, Clinical “The military government makes so many He said all refugees share a similar experi- munity together,” Mukunzi said. Associate Professor Jon Hasselbeck, Head Pastor Bethany Mazur, Director, Alumni Julie Smith, Secretary, Campus Life nization called Karibu News. The goal of Karibu, reasons to arrest people,” Swe said. “You ence of being denied human rights, which Department of Family Medicine NorthGate Christian Community Engagement Intercultural & Diversity Center which is a Swahili word meaning “welcome,” is cannot even have a copy of the human connects them together. email: [email protected] School of Engineering and Applied to help immigrants and refugees integrate into Marlene Carr, Accounting Associate Thomas N. Helm, MD, Volunteer Sciences Peter Smith, Assistant Director for UB Foundation Clinical Professor Residential Life Dermatology and Pathology Stephen McAndrew, JD Chapter Campus Living Linda M. Catanzaro, PharmD Director Clinical Assistant Professor Carl Hempel, Campus Staff Minister Ratio Christi Tim Stewart, Campus Minister School of Pharmacy & CRU Buffalo Campus Ambassadors Pharmaceutical Sciences Aimee McCrady, M.Ed. TESOL Amy Hendricks, Senior IT Specialist Adjunct Faculty Fred Stoss, Associate Librarian Frank Cerny, Associate Professor Science and Engineering Node English Language Institute University Libraries Emeritus Services Exercise & Nutrition Sciences William Menasco, Professor Jeffrey J. Thompson, MD Clinical School of Public Health & Health Sally Henien, Campus Director Dept. of Mathematics Assistant Professor Professions Campus Ambassadors Department of Emergency Medicine Dale Meredith, Emeritus Professor Stuart Chen, Associate Professor Margie P. Hewlett, Special Programs Dept. of Civil, Structural Dan Trenda, Missional Team Leader Emeritus Administrator & Environmental Engineering CRU Buffalo Dept. of Civil, Structural & Mechanical & Aerospace Engineering Pastor, University Baptist Church Environmental Engineering Phil Wade, Educator / Administrator David Holmes, MD, Clinical Associate Jeanne Mest, Assistant Purchasing Jacobs School of Medicine & Urban Student Living at its Finest Dianna Cichocki, Adjunct Assistant Professor Agent Biomedical Sciences Professor Department of Family Medicine Assistant VP Procurement Services Management Science and Sytems Procurement Services/Purchasing A. Ben Wagner, Sciences Librarian Nicole Ingersoll, College Advisor University Libraries Deborah D.L. Chung, National Grid BASIC Ann Marie Metzler, Senior HR 24 Hour Fitness Center · Yoga · TRX Endowed Chair Professor Administrator Shirley Walker, Assistant Vice Department of Mechanical and Christopher Jhu, Reverend CIO Administrative Operations Provost/Director Aerospace Engineering Christ Central Buffalo Student Accounts David Murray, Clinical Associate Spinning Room · Pool-sized Hot Tub William Cliff, Visiting Professor Jae-Hun Jung, Associate Professor Professor Linda Wilson, UB Staff Department of Physiology and Department of Mathematics School of Management Student Medical Insurance Biophysics Group Study Rooms · Computer Lounge Pat Keleher, Director Hyun Namkung, Campus Pastor Troy Wood, Associate Professor John K. Crane, Professor of Medicine Newman Center Tabernacle Campus Church Department of Chemistry Microbiology and Immunology Catholic Campus Ministry Yungki Park, Assistant Professor Jeanne Wohlfeil-Wrobel, Instructor Free Printing · Shuttle to UB North and South Paul Decker, Campus Staff Cal Kern, Campus Sports Chaplain Dept. of Biochemistry English Language Institute Campus Ambassadors SCORE International Stephen Parker, Chaplain Sukmay Yei, Pastor Game Room · Pool Tables · Ping Pong · Foosball Sheryl Deneke, Staff Assistant Sherrie Kern, UB Staff The Sanctuary Church Ignite / Eastern Hills IT Customer Service Clinical Competency Center Jacobs School of Management Kirkwood Personius, Clinical Rebeccah Young, Research Scientist Lee Dryden, Director Emeritus and Biomedical Sciences Associate Professor Cardiovascular Research Interdisciplinary Degree Programs Director of Doctor of Physical Lee Kox, Campus Staff Member Therapy Program Jun Zhuang, Associate Professor James Drzymala, Senior Programmer Ratio Christi Department of Rehabilitation Director of Undergraduate Studies Analyst Sciences Industrial and Systems Engineering Spacious Floorplans Enterprise Application Services Lisa Kragbe, Campus Minister School of Public Health & Health International Students Inc. Professions James Felske, Professor Dept. of Mechanical and Aerospace Marilyn Foote Kragbe, Mentor Helene Polley, Office Director Engineering Tabernacle Campus Church The Spectrum

In association with Faculty Commons Fellowship, EPIC Asian-American Movement, Bridges International, Campus Ambassadors, InterVarsity Christian Fellowship, Ratio Christi, Baptist Campus Fellowship, The Prayer Furnace/St. Bartholomew’s Anglican Church, Christian Medical Dental Assoc., SCORE International, Lutheran Campus Ministry, CRU Buffalo, Newman Center Catholic Campus Ministry, Tabernacle Campus Studios 2 Bedrooms 3 Bedrooms Church, Ignite/Eastern Hills, International Students Inc., NorthGate Christian Community, Pentecostal Temple, Christ Central Buffalo, BASIC, Sanctuary Church, & Campus Church ConneXion. Visit us in the UB Commons Room 212 89 Lasalle Ave Buffalo, NY 14214 For information about the Faculty Commons Fellowship, contact [email protected] www.liveaxis360.com Tuesdays and Wednesdays 11am-2pm (716) 836-2000 Thursday, April 13, 2015 10 THE SPECTRUM A GUIDE TO THE BEST POSSIBLE FOOD TRUCK TUESDAY EXPERIENCE

WILL BE DOWN TO SHARE SARAH CROWLEY, THE SPECTRUM Ru’s Pierogi food truck against an In other words, you might not want to go ominous sky. The Ru’s truck is one of How to get the most with your friend who’s always on a diet or the new additions in this year’s food your boyfriend who can’t conceptualize “por- truck line-up. tion-sizes.” To get the most out of the night, bang for your truck having a few bites from several places is the way to go, but be warned: the average menu item runs around $9. Prepare to share to get TAKE A BREAK FROM SARAH CROWLEY A Meat Lovers Food Truck and The Great the most diversity out of the experience. STUFFING YOUR FACE SENIOR FEATURES EDITOR Aussie Bite. Be sure to check out the live music on Despite its popular appeal, Food Truck ARRIVE EARLY AND DRESS the pavilion. A different local band is set to Food Truck Tuesday is a growing part of Tuesday is not without its hiccups for ﬁ rst- FOR THE WEATHER play each week. Opening week featured the the Buffalo brand, right up there with snow- timers; unforeseen crowds, pricing and park- The nicer the weather, the worse park- rock-ska-reggae group, The Rockaz, who day cancellations and viral tailgate videos. ing to name just a few. Here are a few sug- ing will be. It’s best to arrive as close to 5 got things buzzing with their upbeat, bluesy Tuesday night marked the beginning of gestions to maximize the food truck experi- p.m. as possible and to dress for the weath- Bob Marley covers and soulful hits. food truck season at Larkinville, a sure sign ence from an embarrassingly seasoned pro: er, too. All the action is outdoors and you of summer. From 5 p.m. to 8 p.m., 28 food may wind up with drizzly 55-degree weath- trucks parked at 745 Seneca St. and Fly- ASSEMBLE A GROUP OF er. That Taffy’s milkshake will taste a lot bet- ing Bison Brewing Company on 840 Sene- FOOD TRUCK-GOERS THAT ter with a jacket on. CONTINUED ON PAGE 11 ca St. New additions included Carnivorous:

Why wait ? UB Catholic Register NOW and Triduum/Easter Schedule get your permit in the mail

Newman Center @ UB North 2017-2018 Location: 495 Skinnersville Road 8%3DUNLQJ Student Parking Amherst, NY 14228 5HJLVWUDWLRQ (Across from the Creekside Apartments) Registration Phone: 716-636-7495 If you are planning The Newman Center to bring a car to Holy Thursday- 7:00 PM Mass campus in the fall, Good Friday- 12:00 PM Solemn Liturgy you MUST Holy Saturday- 8:00 PM Easter Vigil (No 5:00 PM Mass) Easter Sunday- 6:31 AM Sunrise Mass (Outside, followed REGISTER ONLINE by breakfast), 9:00 AM, 10:30 AM, NO 6:30 PM Mass for a parking permit. Like us on Facebook: UB Newman Visit our website: www.newmancenteratub.org/ Don’t let this be you Register now and your parking St. Joseph’s University Parish • Register at: permit will be buffalo.edu/parking–chose 3269 Main Street mailed to you. Buffalo, NY 14214 “Parking Permits” from the Phone: 716-833-0298 menu bar. Current parking 8:30AM Monday-Friday (Center Chapel unless noted) • If you have a new vehicle to Saturday - 4:30PM permits expire on register, have the license Sunday - 8:30AM, 10AM, 11:30AM August 31st. plate, make and model St. Joseph University Parish available. Holy Thursday- 7:00 PM, Seder Mass of the For more information: Lord’s Supper Good Friday- 12:00 PM (stations of the Cross), 1:15 PM Parking & Transportation Services 106 Spaulding Quad Music for the Passion, 2:00 PM Solemn Liturgy, 7:00 PM (716) 645-3943 Taize Prayer around the cross web: buffalo.edu/parking; email: [email protected] Holy Saturday- 1:00 PM Blessing of the Easter Baskets, Follow us on Twitter @ubparking 8:00 PM Easter Vigil (No 4:30 PM Mass) Easter Sunday- 8:30 AM, 10:00 AM, 11:30 AM, NO 8:00 PM Mass Thursday, April 13, 2015 THE SPECTRUM

CONTINUED FROM PAGE 10 11

TRY A CLASSIC, THEN GO FOR SOMETHING NEW You want to leave satisﬁ ed, so maybe that means getting your favorite falafel wrap from Amy’s Place Truck, or a carni- tas taco from Lloyd. But there are amazing tastes lurking outside your comfort zone. A good place to start: The Dirty Bird. It’s fried chicken smothered with buttery bourbon maple syrup between two belgian-style waf- ﬂ es, what could go wrong?

GET YOUR DRINK ON For the 21 and up crowd, there are three breweries within walking distance, all worth checking out. Flying Bison Brewing Compa- ny is a convenient choice, as they host half the food trucks in their parking lot. They welcome people to bring food into their brewery to enjoy. Hydraulic Hearth, located directly across the street from Larkin Square, extends a similar welcome. If you’re not of legal drinking age, there are plenty of other delicious options including Tuk Tea. Tuk Tea, new this year to the Larkinville entourage, sells hot and cold teas including its refreshingly tart strawberry lemonade.

TAKE A LAP BEFORE YOU SARAH CROWLEY, THE SPECTRUM (top) A “birds-eye” view of the Larkinville DECIDE ON ONE THING Food Truck festivities, featuring the original There are roughly 30 trucks, each with Dirty Bird sandwich from the Dirty Bird sizeable menus. Get a chance to see every- Chicken N’Wafﬂ es LLC. (right) Peanut butter cup and sponge- thing that’s there before you get in line for candy cannolis from Rolling Cannoli food the mac’n’cheese truck. As stated above, truck. If you miss the truck, pick up some visits to various trucks can add up quickly, of their cannolis from Panaro’s Restaurant so you want to be selective. People-watch, located on 571 Delaware Ave in Buffalo. roam around, grab a drink. There’s no rush. And don’t forget there are two lots; the original located at 745 Seneca St. and anoth- tion is Rolling Cannoli, whose award-winning er at Flying Bison Brewing Company, 840 sponge candy specialty fails to disappoint. Seneca St., just a walk down the street from If cannolis aren’t your style, The Sweet Larkin Square. Hearth, Western New York’s ﬁ rst dessert food truck, offers other options like cook- DON’T FORGET DESSERT ies, cupcakes and pies. Their hummingbird This should really be implied, but just to cake is a delicious choice, if you can handle be safe: do not leave without grabbing des- the cream cheese frosting’s richness. sert. The question isn’t if you should get dessert but where you should get it from. One op- email: [email protected] Reserved Exclusively For Our Residents & Their Guests

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part of the culture. of beef and cuts off as much fat as possi- RAISE YOUR EXPECTATIONS It has always been important for Pereira ble. He then salts the remaining steak and and to stay in touch with his heritage. He some- carefully places it on the grill so the meat A taste of timesUruguay felt it was diffi cult to retain his cultur- is cooked evenly on both sides. He makes al identity while in New York City and UB small cuts in the meat to make sure the mid- Student cooks traditional –Uruguayan two places he considers meals cultural “melting in dle is also done. his dorm to keeppots.” roots alive “Gabriel’s food is refreshing to eat when Discover City Living Pereira thinks that most people wouldn’t all I eat is campus food. So basically it’s be able to point out his home country on a amazing,” said Shamere Billups a sopho- in map. For these reasons, he cooks to preserve more mathematics major. Another famous meal from Uruguay is chivito – a sandwich with a thin slice of fi let BUFFALO’S PREMIER mignon, bacon, ham and eggs. “Uruguayan food is delicious but also a bit unhealthy, we eat a lot meat even in our LUXURY APARTMENTS breakfast,” Pereira said. “Torta de fi ambre, Uruguayan pie, is a common breakfast item which is stuffed with ham, cheese and eggs.” Pereira works out regularly in the Rich- mond gym to stay in shape to deal with the unhealthy nature of his favorite meals. When cooking for friends on campus, he usually makes quesadillas and guacamole. These simple, inexpensive dishes are cus- tomizable to everyone’s taste. “Gabriel’s guacamole brought a harmony of citrusy and salty fl avors to my taste buds while providing a creamy consistency,” said BriLynn G r a h a m , a j u n i o r g e o l o g y m a j o r. Pereira’s current cooking space is limited to the Porter kitchen. He plans to move to an apartment next year, to practice his craft in a more spacious environment. “Cooking is relaxing, it creates a happy TOUSSAINT CHEN, THE SPECTRUM place in my mind,” Pereira said. “It’s always Gabriel Periera cooks at the stove in Porter Hall’s kitchen. Periera was born in Uruguay, and enjoys cooking traditional Uruguayan food. a very enjoyable experience – unless the av- ocados aren’t ripe enough, then it becomes his culture and teach his peers – and maybe stressful.” one day his children – about Uruguay. Through sharing his food, Pereira feels TOUSSAINT CHEN Now in the U.S., he cooks Uruguayan meals to His most memorable moment while STAFF WRITER de-stress, keep in touch with his cultural roots like he “carries his country on his back.” In cooking was making asado for his friends in homage to the country that’s inspired his and give others a taste of his homeland. Buffalo last semester. Gabriel Pereira stood on his tiptoes, bare- cooking, Pereira plans to get a tattoo of the “My father taught me how to cook when “We went to an actual butcher and picked ly tall enough to see the grill in front of Uruguayan fl ag on his back. I was 10. I learned how to barbecue before I out slices of beef to use and we got fresh him, and could tell that his asado was ready ever started cooking in a kitchen,” Pereira said. vegetables and seasonings to use too,” just by the savory fumes emerging from the email: [email protected] He explained that cooking is a huge part Pereira said. “The process from start to fi n- large slab of beef. of Uruguayan culture and everyone should ish was very enjoyable.” Pereira, a sophomore computer science ma- know how to prepare traditional dishes; it’s To prepare the asado, Pereira takes a slab jor, left Uruguay when he was six years old.

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14 KAITLYN FILIPPI, THE SPECTRUM The Screening Room offers a great atmosphere for anyone looking to grab dinner and a movie. Playing old and new movies, there’s something for everyone at this Buffalo hidden gem.

meals are offered that coincide with that night’s screening. In the past, The Screening Room has hosted a Godfather night where moviego- ers were treated to pasta based on the recipe given by Peter Clemenza in Francis Ford Coppola’s gangster classic. Now there is an offer you can’t refuse. The setup of the self-styled cinema has a café vibe to it. In the lobby, there are a few tables and the concession stand. The walls are lined with classic fi lm posters, from “Taxi Driver” to “Vertigo.” A double-door leads into the screening room of The Screening Room – pause for laughter – which houses a few dozen tables, along with a handful of couches and classic movie theater cushioned chairs with the fold up seat for those who are in the loung- ing mood. Aside from the food, The Screening DINNER A MOVIEto get a little weird with it, try the Cafe Cas- Room offers a wider selection of movies A review of The Screening& Room cinema ablanca; coffee mixed with chocolate syrup than your standard movie theater, despite and whipped cream is only $3. only having one screen. If you’re over 21, make sure to bring your Films range from cult favorites, to cinema DAVID TUNIS-GARCIA classic night out by offering dinner with your ID if you plan on drinking. Bottled beer classics, to fi rst-run indie fl icks. ARTS EDITOR movie. starts at $3.50 or $16 for a bucket of fi ve This month, The Screening Room will The Screening Room, located in the back bottles. be showing Mike Judge’s 1999 satire “Of- Ticket Price: A of the Boulevard Mall next to the Macy’s en- Wine is also available for you classy folk at fi ce Space.” April 21 will see the start of $4.50 a glass or $20 a bottle. Concessions: A trance, offers a range of snacks and drinks – a run of screenings of Alfred Hitchcock’s Be sure to try the Pulp Fizzin’: a mimo- Comfort: B including beer and wine – that is just as var- thriller “Vertigo.” Rounding out the selec- ied as the fi lms they show. sa-style drink with champagne and orange Atmosphere: A tion is a Polish horror-musical called “The The standard concessions at The Screen- juice, but can also be served with a scoop of Lure,” which is about two mermaids who Technical Specs.: B ing Room are reasonably priced. Soda starts vanilla ice cream. This alcoholic Creamsicle eat hearts, sing at a nightclub and take their Overall: A- at $2.50 and popcorn will run you $3 for a is tasty, but a bit pricey at $7. tops off – not all in that order. small or $4.50 for a large if you really want As for the proper dining options, The At just $6-8 a ticket depending on the A movie and dinner makes much more to get your nosh on. Or, you know, share it Screening Room is currently in the process movie, plus cheaper and more buzz-induc- sense than dinner and a movie. with a friend. That is a pittance when com- of rebuilding its kitchen after moving from ing concessions than any normal theater, Why stuff your face fi rst, then sit bloat- pared to the $5 for a small pop or $8.25 for its original location in Northtown Plaza to The Screening Room is a great option if ed and uncomfortable next to a stranger for a large popcorn at a Regal Cinema location. the Boulevard Mall in December, so the se- you want to impress a date with “a cool lit- two and a half hours? Plus, if you save din- The theater also offers coffee shop sta- lection is limited. Typically, the cinema of- tle spot you know” or spend a night with ner for after, you have the movie to discuss ples not typically seen in your standard fers food that will be unobtrusive to the friends knocking back a few brews while to fi ll in any possible awkward silences. movie theater. movie-going experience, such as pizza and watching Casablanca on the big screen. But I digress… Coffee and tea start at $2 with cocoa and sandwiches. The Screening Room puts a spin on the hot cider offered at $2.50. Or if you want However, the theater sometimes email: [email protected] hosts special themed screenings where Career FREE Career Seminars Fest 9:30 AM 11:30 AM DISCOVER YOUR POTENTIAL 1:30 PM TUESDAY, MAY 9 9 A.M. TO 3 P.M. MILLENNIUM BUFFALO Walden Avenue, next to the Galleria Mall Meet with Western New York employers looking to hire! 3 FREE Seminars! Bring your resume and dress for success! For more info, visit Endorsed by: jobs.buffalonews.com/job-fairs Thursday, April 13, 2015 THE SPECTRUM 15 EPIC STUDENT HOUSING

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Thursday, April 13, 2015 16 THE SPECTRUM UB students react to Spring Fest lineup of Wiz Khalﬁ a, Zara Larsson and Hippie Sabotage

CONTINUED FROM PAGE 1 Even with the release of Khalifa, his newer music is less upbeat and more commercial. Justin Young, a freshman computer engineering major, called the lineup “ridiculous.” “I’m defi nitely not going,” Young said. “I’ll be at Buff State instead. I’ve never even heard of the other two artists besides Wiz. I think we defi nitely could have had someone Students share better for way cheaper than whatever Wiz is their thoughts charging.” Young said he wasn’t a fan of last semes- on this year’s ter’s Fall Fest artist Lil Yachty, but would Spring Fest on rather sit through an entire show of him shouting “little boat” than attend this year’s Twitter. Spring Fest. new material around the time of Spring for his part of the show. Other students were more upset with the Students were also displeased with SA’s Fest. lineup being released so late. choice for openers. But he questions SA’s other artist choices. “SA is usually really good about getting Jemy Chen, a junior mathematics major, Some students didn’t know of the duo “It seems like they panicked and ran out artists to perform right before they drop said he won’t be attending this year’s Spring Hippie Sabotage, despite some of their sin- of time to pick artists,” Santander said. new material,” Evans said. “Wiz hasn’t re- Fest because he couldn’t call off of work gles – such as “Your Soul” – reaching over “Compared to last year, I think they weren’t leased anything substantial in a few years. soon enough. 22 million streams on Spotify. as prepared for this show.” I don’t know why they didn’t get J. Cole or “I didn’t know who was coming so I Larsson released her second studio album The university’s restrictions causing SA to Kendrick Lamar.” didn’t call off of work and now I can’t go,” So Good in March, but she’s better known hold the fest inside also upsets Santander, Evans said he plans on attending the Chen said. “To be honest, I would’ve liked for her guest appearances on other artists’ who has never been to a fest that was held event and he hopes others will too. to go despite such a lousy lineup, but that’s tracks. David Guetta featured her on his outdoors. not possible now.” 2016 single “This One’s For You.” “It’s a free concert so why not go?” Ev- “I feel like people are annoyed by the ans said. whole thing,” Santander said. “I’m still go- Brian Evans, a sophomore English major, email: [email protected] thinks SA should fi nd artists who release Rob Santander, a sophomore communi- ing even though it’s inside, but it’d be nice to cation major, is a fan of Wiz and is excited have it outside for once.”

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NICK CIERI STAFF WRITER

Jump in the car and hand someone the aux cord; the car radio goes untouched. There is, however, a group of students who are taking this vintage method of music discovery and giving it life again. Student D.J.s have been fi lling the air- waves since 1976 at WRUB – UB’s Inter- net radio station. D.Js bring a diverse array of content to serve an equally diverse array of listeners. WRUB hopes to expand its student outreach through a 24-hour marathon event on April 13. The event, beginning at noon, will be held in the Student Union and will feature a silent disco and a come- BENJAMIN BLANCHET, THE SPECTRUM dy show. WRUB, UB’s student radio station will be holding its 24-hour marathon on April 13. The station features hourly shows from fellow students hop- Matt Cosmai, a junior communication ing to share their passion for radio and music. major, is the station’s music director and host of the show “The Friend Zone.” His Cosmai and others at WRUB act as cura- Records promoter Nick Duncan said col- than 25 people can listen at once. duties include deciding which songs various tors, sculpting the unique tastes of their au- lege radio is truly the “only current radio “Now that the amount of listeners al- D.J.s play on air, often coordinating with re- diences. McHale has seen staff members format” that “new and undiscovered can lowed is unlimited, there are no boundar- cord labels to get new music spinning. evolve their music taste through the station. rise to the top organically.” ies anymore,” Cosmai said. “Anybody at UB “As cool as Spotify and Pandora are, you “Most started off sticking to one genre Duncan thinks college radio is a fi eld can tune in and we think that’ll be a real- don’t get the feel of a college radio station of music and now they’re making new play- where “younger, newer bands can develop.” ly good thing for the station and for getting there,” Cosmai said. “Students can be in the lists and trying to create themes for their Labels will often use a singer or band’s people connected.” studio and voice their opinions.” shows,” McHale said. “It’s benefi cial to the success on college charts as assurance that Through something as small as introduc- The WRUB staff maintains a somewhat listeners and the D.J.s, both growing their they’re worthy of a deal. ing a listener to a new band or convincing understated presence on-campus, D.J.-ing own tastes.” But the number of listeners who consis- listeners to join a club, radio stations on col- events such as Battle of The Bands and hav- Since many students choose their music, tently tune in to college radio broadcasts has lege campuses can serve as the beating heart ing D.J. days in the Student Union. especially in the car, radio has declined in been dwindling in recent years. of the campus community and can give stu- JOIN US FOR Carlie McHale, a senior health and hu- popularity. To combat this, many stations like WRUB dents a musical or political voice. man services major, is the station’s gener- “I think the age of the aux cord has real- have switched from terrestrial broadcasts “I saw a WRUB Facebook post as a fresh- al manager. WRUB comes equipped with a ly turned people away from listening to the to online broadcasts. This reduces upkeep man and I ended up going to one of the soundboard and microphones, operating on radio, though I think there’s a real novelty to costs and students can tune in all across the meetings. Now, three years later, it ended up the third fl oor of SU. There are talk shows, [that],” said Erin Reich, a senior mechanical globe wherever there is Internet connection. being one of the biggest parts of my college HAPPY comedy shows and shows that discuss and engineering major. WRUB has recently lifted the listener cap experience,” Cosmai said. play music. In an interview with Pitchfork, Sub Pop on each of its shows, which means more HOUR email: [email protected] MONDAY–FRIDAY 3PM–7PM SUNDAY–THURSDAY 9PM–CLOSE FRIDAY 10PM - CLOSE

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716-877-7111 Code can only be redeemed on rides that are booked and paid for through the Curb app. Thursday, April 13, 2015 18 THE SPECTRUM DANA CASULLO, THE SPETRUM (Pictured) The Barbie Girl acai bowl from Squeeze Juicery located at 5419 Main St., Williamsville.

it tricks my mind that I’m being healthy because they taste and look so good.” Squeeze’s menu features bowls, juices, salads and wraps at its two locations on Main Street in Williamsville and Elmwood Ave- nue in Buffalo. One of Squeeze’s most popular bowls is the Barbie Girl made from blended dragon fruit, raspberry, mango and apple, topped with toasted coconut, strawberries, pineapple and granola. It bursts with a naturally tart and subtly sweet fl avor. Another customer favorite is the After- noon Delight, which features banana and blueberries, blended and topped with strawberries, banana, granola and toasted coconut. These two bowls are great before exer- cising because they are not heavy meals and are lower in protein and fat, Sarvis said. The Landslide bowl is better as a post- workout alternative. Its high protein content will keep someone fuller, longer. It fea- Bowl Goals tures cacao, peanut butter, coconut oil and banana, blended and topped with granola, banana and toasted coconut. The truth behind Instagram’s favorite smoothie trend “If people were to increase their fruit and vegetable intake, they would eat less of the ‘bad foods’ and would see a difference in their DANA CASULLO off with a sprinkle of toppings. Sarvis said. overall health,” Sarvis said. “Regular exercise STAFF WRITER Unlike juices, smoothies contain all the fi - “Often, people don’t eat enough fruits has also been shown to increase metabolism.” ber from the fruits and vegetables that juic- and vegetables throughout the day so fi nd- Kyra Page, a freshman psychology major, Why drink a smoothie from a straw when ing usually removes, according to Sarvis. Fi- ing a new way to incorporate fruits and veg- said she would eat acai bowls more often if you can scoop it from a bowl? ber helps people feel full longer while sta- etables into the diet is very benefi cial,” Sar- they were closer to campus and less expensive. bilizing blood sugar levels and normalizing vis said. Acai bowls are thicker than tradition- “I love acai bowls but I would love them bowel movements. al smoothies and come adorned with an as- UB does not currently offer smooth- even more if they weren’t so expensive,” sortment of colorful toppings, like coconut The fruits and vegetables in smoothie ie bowls at any of its dining locations. Jam- Page said. “Who wants to spend $9 every fl akes and goji berries. Their vibrant color bowls also provide essential nutrients such ba Juice offers acai bowls at other locations, time they want to be healthy?” as Vitamin D, Vitamin C, fi ber, iron, calci- but not at its storefront in the Student Union. and artistic presentation is half the appeal Acai bowls can be pricey for college stu- um and more, depending on the ingredients. – Nicolette Sarvis, a registered dietitian, said Alexis Glauber, a sophomore business ma- dents; the average smoothie bowl at Squeeze the health benefi ts go even deeper. Although acai bowls are a healthy alternative jor, enjoys getting acai bowls from Squeeze rings in at $8.50 before taxes. A cheaper al- The healthiest way to enjoy an acai bowl is to high-sugar breakfast cereals and oatmeal, Juicery with friends, especially in the summer ternative is to make them at home, Sarvis as a breakfast replacement, Sarvis said. Like Sarvis said they are not a “superfood” that can as a refreshing alternative to ice cream. said. She recommends buying seasonal fruit regular smoothies, acai bowls are made with fi ght cancer cells or boost one’s metabolism. “I eat acai bowls because I like that there to make them even more cost-effective. frozen acai berries and a variety of fruits, It is best to focus on eating whole foods are things added such as granola and fresh blended with either yogurt or milk – cow’s to get essential nutrients instead of using fruit on top so you’re not just drinking a email: [email protected] milk, soy, coconut, or almond – and fi nished supplements or overdosing on smoothies, regular smoothie,” Glauber said. “In a way, Copley Court Apartments FOR MORE INFORMATION:

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BRENTON J. BLANCHET “The version from ‘Charlie and the Choc- STAFF WRITER olate Factory’ made me research the song and brought me into the Rat Pack and the Food – we buy it, we eat it and occasion- golden age of music,” McIntosh said. “I ally we listen to it. guess the way to get to your heart and pas- sions is through your stomach.” COURTESY OF This week’s Spectrum playlist is for those JIVE RECORDS of us with hungry ears looking to sample Aaron Carter’s “I some new sounds. LL Cool J – “Milky Cereal” Want Candy” is an This track off LL’s album Mama Said early 2000’s hit. Mariah Carey – “Honey” [Bad Boy Remix] Knock You Out is one of the strangest pieces This 1997 track is every ’90s R&B and of lyricism that has ever come from a hip- hip-hop fan’s dream: Mariah Carey’s effort- hop artist. breaks down with the strumming of a guitar the name of your favorite vegetable.” It’s a lit- less range, a Ma$e verse, and an addictive LL raps about different girls he’s met on to Martin’s vocal harmonies. Frank Ocean’s tle odd, but it’s still beautiful to the ears. beat produced by Diddy. different occasions, and refers to them as cover is also one for the books, for those Carey’s pleasant vocal harmonies mesh the names of breakfast cereals. who prefer a taste of R&B. Warrant – “Cherry Pie” well with the song’s lyrics, as Carey com- For instance, a girl LL met in Vegas is No food-inspired playlist would be com- pares her love to sugary-sweets. Everything named “Lucky Charm.” When he and his “Weird Al” Yankovic – “Trapped in the plete without this ’90s classic. Sure, the rock about the song is sweet, but I doubt it set- signifi cant other went back to her house, Drive Thru” song isn’t necessarily about cherry pie itself, tles well with the bee population. they had to be quiet because her “Corn Parody music pioneer Weird Al has so many but when the lead singer refers to his love Pops” was home. songs about food that he’s compiled most of interest as his “cherry pie,” that’s enough of Timbaland feat. Justin Timberlake – “Carry The song is certainly entertaining, and may them together into his project The Food Album. a reason to call it a food-inspired song. Out” make you crave a bowl of Cool J’s love life. “Trapped in the Drive Thru” pokes fun at This song has appeared in countless fi lms, The amount of food references in this R. Kelly’s “Trapped in the Closet,” and does and has aged very well, unlike any actual song is almost overwhelming. New Edition – “Candy Girl” a fantastic job mocking the suspense of the piece of cherry pie from 1990. Timbo and J.T. have famously worked to- This song is so sweet, it’s a special kind of R&B classic. gether in the past on Timberlake’s debut album treat. The singer talks about being handed Aaron Carter – “I Want Candy” Justifi ed, yet this is the fi rst time the two served In 1983, this legendary R&B group was ketchup packets, which feels like a life or The early ’00s had some great, and occa- up sexual innuendos through food puns. just getting started with making infectious death experience with Al as the vocalist. sionally cheesy, pop songs. Even if these innuendos aren’t your thing, love songs. “It’s an interesting and funny parody with Aaron Carter’s “I Want Candy” is one of Timbaland’s infectious production should Listening to children sing and rap about the point [being] him not getting his food them, but it was an anthem for kids of the keep you interested. their love interest and referring to her as a in the drive thru. I think he does a good job time period. Carter’s cover of The Strange- “candy girl” may be seen as borderline em- parodying the R. Kelly song,” said Ijeoma love’s 1965 hit even landed him an appear- Sammy Davis Jr. – “The Candy Man” barrassing, but this song is quite the guilty Akamnonu, a sophomore chemistry major. ance on “Lizzie McGuire,” it doesn’t get Sammy Davis Jr., arguably one of the pleasure. The signature ’80s synth and heavy more early ’00s than that. greatest jazz-pop singers of all time, may be bass make this song the classic that it is today. The Beach Boys – “Vegetables” Theresa Meosky, a junior social sciences responsible for the uproar of food-inspired In 1967, one of the most successful rock major, initially thought the song was sung by music that came after him. Coldplay – “Strawberry Swing” groups created a song about vegetables. Jesse McCartney. “The Candy Man” is a classic, having fa- “Strawberry Swing” isn’t necessarily about “Vegetables” almost sounds like a chil- “Whether or not I identifi ed it correctly as mously and appropriately appeared in “Willy food but the title itself qualifi es this beauti- dren’s song, but there’s nothing childish Aaron Carter or Jesse McCartney, it’s all from Wonka and the Chocolate Factory” in 1971. ful song to be featured on the playlist. Chris with what Brian Wilson and his group cre- that same era. It’s just a pop culture staple for Bobby McIntosh, a fi rst-year master’s ma- Martin wrote this tune, giving listeners an ated in the ’60s. anyone who grew up at that time,” Meosky said. joring in communication, associates this earful of a rock masterpiece. Toward the end of the song, the group goes song with his love for the Rat Pack. The song consists of heavy drums and it a cappella, singing “I know that you’d feel bet- email: [email protected] ter when you send us in your letter and tell us Copley Court Apartments FOR MORE INFORMATION: THINK Email: [email protected] STONY BROOK Call: (716)-631-0568 Visit: www.adcoapts.com THIS SUMMER

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LINDSAY GILDER COURTESY OF INSTAGRAM USERS Instagram users share photos of their ASST. FEATURES EDITOR favorite foods from Buffalo restaurants.

Every foodie knows just how important it is to take the perfect picture of a beautiful and is topped with a thick layer of oven- meal before diving in. Instagram serves as baked, melty cheddar. a forum for these food photos; a space to Picture show off your delicious eats. Here are some Duff’s Famous Wings places around Buffalo that offer food worth Sheridan Drive, Amherst photographing. Duff ’s, a classic addition to the Buffalo- Niagara area, serves wings that look as good Lloyd Taco Factory as they taste. The restaurant is known for Hertel Avenue, Buffalo having the most authentic chicken wings in Everything from Lloyd looks divine, from Buffalo, but the hype goes farther than the perfect the margaritas to the tacos. The Buffalo res- variety of ﬂ avors. The glowing orange sauce Buffalo’s most Instagram-worthy foods taurant developed from a very successful makes the wings look just as hot and spicy food truck business and continues to grow as they taste and the black bowls served in popularity – another storefront will open alongside them provide a great contrast for in Williamsville soon. Lloyd tops almost all amateur photographers. of its dishes with locally-sourced veggies and unique sauce drizzles, which provides Fuji Grill an otherwise plain taco with a fresh zesty Maple Road, Buffalo twist and a unique aesthetic perfect for In- If you’re looking for something classier stagram likes. than a night of order-in Japanese, Fuji Grill is the place to go. The restaurant has every- Mooney’s Sports Bar and Grill thing from perfectly arranged sushi with rip- Military Road, Buffalo ples of unique seasoning to traditional Japa- Mooney’s might look like your average nese dishes like sushi and hibachi. sports bar from the outside, but one peek at The sushi dishes are displayed in small wood- its menu will change your mind. The restau- en boats or on pedestals with multiple tiers. rant specializes in a variety of unique mac The restaurant’s pineapple fried rice is dis- and cheese options like taco and buffalo. played inside of a fresh pineapple and topped Each dish is served in an oval ivory skillet with purple ﬂ owers.

CONTINUED ON PAGE 21 GREAT FOOD AT A GREAT VALUE! SELECT YOUR 201718 UB MEAL PLAN AT LAST YEAR’S MYUBCARD.COM PRICES! /MEALPLANS

3355 Niagara Falls Blvd Included in your visit: For More info, call: (716) 693-4000 safety brieng with an NRA certied instructor (rearm safety, proper use of a rearm), https://www.buffaloniagaragunrange.com/ a range ofcer for your full hour, eye and ear protection.

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CONTINUED FROM PAGE 20 cafe that’s great for brunch and serves de- shakes are taking over the nation. For the ice licious fresh-pressed juices and smoothies. cream purists out there, Anderson’s makes the Bonus: Fuji’s lunch specials are budget The funky colors of its juices and the ma- perfect twist on a cone, with tons of toppings friendly – only $7.50 for two rolls of sushi son jars they’re served in give anyone the to choose from. Its perfect fl avoring comple- and $10.50 for three. opportunity for a cute, trendy post. ments the shop’s simplicity and the restaurant offers a variety of cones, like its chocolate- Ashker’s Juice Bar and Cafe Anderson’s Frozen Custard dipped waffl e cone and cookie cone. Elmwood Avenue, Buffalo Niagara Falls Boulevard, Amherst Elmwood is arguably the most hipster A classic soft-serve cone is hard to fi nd email: [email protected] part of Buffalo and offers unique street art these days; crazy dessert trends like consum- and an array of small shops for anything able cookie dough and huge elaborate milk- from coffee to tattoos. Ashker’s is a small

GREAT FOOD AT A GREAT VALUE! SELECT YOUR 201718 UB MEAL PLAN AT LAST YEAR’S MYUBCARD.COM PRICES! /MEALPLANS

Attention UB Students ! Buffalo Niagara Gun Range is now open under new management. We offer rentals for adults ages 18 and over ! First time shooters welcome ! Thursday, April 13, 2015 22 THE SPECTRUM COURTESY OF FLICKR USER J. ANNIE WANG Adding fruit to greek yogurt makes for a great snack. It also is one of 10 great sources of protein.

Whole milk Five-minute 8 grams per one cup serving Sometimes it’s easier not to overcompli- cate things – a simple glass of whole milk protein ﬁ xes will get the job done. Great protein sources that can be Peanuts 7 grams per 1 ounce serving ready in ﬁ ve minutes or less Peanuts are a quick and easy snack to eat on the go or in class. Almonds, mixed nuts or pistachios are other options that have similar amounts of protein.

Cheese 7 grams per 1 ounce serving A block of cheese is an easy product to keep around when you need some protein. Parmesan cheese has the highest protein at 10 grams per ounce. Cheddar, blue cheese and mozzarella all come in close behind with seven grams per ounce. A stick of string cheese or a couple slices with crackers are good travel options. DANIEL PETRUCCELLI Tuna Cottage cheese ASST. SPORTS EDITOR 16 grams per quarter-cup serving 11 grams per half-cup serving Instant oatmeal Tuna is already a popular option for col- Cottage cheese isn’t everyone’s fi rst grab College students aren’t always diet-con- 6 grams per 1 packet (40g) lege students because of its affordability. but there are ways to make it more ap- scious and incorporating enough protein into Oatmeal is a great breakfast option and The addition of mayo, salt, pepper and a lit- proachable. Granola, honey and fruit are the daily intake can be a struggle. Protein is although it’s not always the most excit- tle lemon juice makes it great to eat alone or great additions to make your snack tastier. essential, since it builds and repairs bones, ing meal, it will fi ll you up. To increase the throw on some bread for a sandwich. Add a Cottage cheese can also be a great add-on muscles, cartilage, skin and hair fi laments. amount of protein, add a scoop of nut but- slice of Swiss cheese for another six grams to a salad. An average person should consume 0.36 ter, which adds eight more grams of pro- of protein. grams of protein per pound of body weight tein. If you’re trying to sweeten up those – a 130-pound woman should eat about 47 Peanut butter and celery bland oats try putting in some brown sug- grams a day and a 200-pound man should Greek yogurt 8 grams per 2 tbsp. serving ar, honey or fruit. eat about 72 grams, according to Authori- 13 grams per 5.3 ounce serving Peanut butter is a staple every student email: [email protected] ty Nutrition. However, numbers will vary Greek yogurt is one of the best high pro- should keep in the cabinet, unless you have a depending on if a person is trying to lose tein snacks and is easy to eat in transit. There peanut allergy, because it mixes so well with weight or increase muscle mass. are plenty of fl avor options including Choba- other snacks. It works on a classic PB&J but Here is a list of cheap, accessible protein ni’s line of Flip products that range from key scooping it alongside some healthy choices, sources that can be prepared in fi ve minutes lime crumble to almond coco loco, which like celery or apple slices is a good way to or less. All numbers are based on Wegmans contains dark chocolate and coconut yogurt. eat it if you want to avoid the carbs. products’ nutrition facts. Bonus: celery has virtually no calories.

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Call for more info and specials! 716-833-3700 Thursday, April 13, 2015 24 THE SPECTRUM singles, it’s really fun after you win because you know it’s all on you.” What Fridell and Vodak enjoy most about Men’s tennis continues doubles is leaning on each other during match- Bulls aim for second NCAA es. In NCAA tennis, doubles is only one set. In singles, it is best two out of three sets. tournament appearance in Nickell takes pride in his ability to devel- to build three years op players as the season continues. One of the biggest developments this year has been the emergence of Vodak as a vocal leader. momentum “Petr is a very quiet dude, so it took us a couple matches,” Nickell said. “We fi nally met with him after Yale and were just like ‘Look, this isn’t good enough,’ and ever since then he’s been the leader in terms of energy and positivity. That’s as big of a de- velopment as me fi xing his serve.” The team’s success in the MAC could be attributed to the grueling nonconference schedule at the beginning of the season. UB has played current top 25 teams Cornell and Columbia, along with Harvard, Princeton and Yale from the Ivy League conference. Although UB went 1-5 in those matches, with the lone win coming against Brown, Nickell knows that playing against a historical- ly better conference has benefi ted his team. “They get the top American players, every year we go in as underdogs no matter who TROY WACHALA, THE SPECTRUM we’re playing. They’re all blue chip guys,” Freshman Konstantinos Tsakiris gets ready for an incoming tennis ball. The men’s tennis team has been having a solid season this year. Nickell said. “It would be like our football team playing Michigan or Ohio State.” JUSTIN BYSTRAK point, our expectations totally changed.” bles until a couple weeks into the spring. In three of the past four seasons, UB has STAFF WRITER Two newcomers, freshman Villhelm “Doubles is kind of a tricky thing. You have knocked off an Ivy League opponent. The Fridell and junior Petr Vodak have jump- an idea of who is going to play well together Bulls men’s tennis team had never beaten an The Buffalo Bulls men’s tennis team (9- started the Bulls into being favorites in the and we try to match game styles,” Nickell said. opponent from the conference before Nick- 5, 4-0 Mid-American Conference) came into MAC, and potentially earning a NCAA “Villy hits the ball very fl at and low. He’s good ell became the head coach in 2009-10. the 2016-17 season with six new recruits. tournament spot. at net. Petr’s left handed so that adds an aspect UB has three regular season matchups left Only senior Tony Miller and sophomore Fridell and Vodak have been named MAC to it and he’s very good at net, he understands until the MAC tournament. Ethan Nittolo remain from last year’s team. Doubles Team of the Week twice so far this doubles and where to be.” Coach Nickell’s expectations are now Four players graduated and two players left UB. season and hold a 6-1 record together. They Fridell and Vodak’ versatility is one of the high. A complete overhaul of the roster led to do not overpower their opponents, but have team’s X-factors. In addition to being the sec- “Our expectation is to win the confer- coach Lee Nickell’s low expectations. a fi nessed game that causes them to out- ond doubles team, they each play singles as well. ence,” he said. “That’s it. Period.” “I knew that we had a very talented group smart the opposing team. Fridell recently won MAC Singles Play- Even though the program is only two coming in, but having six new guys in a “I think Villhelm is very good, he’s good er of the Week from March 27 to April 2. years removed from an NCAA tournament team format, in an individual sport, it takes from the baseline and that’s a good combi- He holds a 17-7 overall record and is 8-3 in appearance, there is a sense of uniqueness a while to fi gure it out,” Nickell said. nation for doubles as well,” Vodak said. “Me tournaments. Prior to coming to the U.S., to this team. The Bulls’ 4-0 start to league play is the as a left, I have a better forehand and he has he was ranked eighth nationally in his home “Maybe it’s just because there are new fi rst time the team has accomplished that a better backhand, so that’s a good combi- country, Sweden. guys and there’s no preconceived notions, feat since the 2011-12 season. nation. He can take those backhands from However, Fridell enjoys doubles more but everybody’s just buying in, listening, do- “After the fi rst few weeks of the spring, the middle, which is his best shot.” and winning with Vodak by his side. ing what we ask,” Nickell said. “It’s a very our associate head coach [Matt Lucas] and Despite the immediate impact the two “I think it’s more fun, you get the team- close knit tight knit group.” I kinda looked at each other and were like, have had on the team, Nickell said Fridell work side of it,” Fridell said. “It’s fun to win ‘we’re pretty good,’” Nickell said. “At that and Vodak weren’t paired together in dou- with another person. However, the fun in email: [email protected]

do,” Henderson said. When it comes to carbs, the running back makes sure he watches what he eats. His main sources of carbs are pasta and un- Appetite for success cooked almonds. watch their diet strictly. Freshman running “You have to have multiple meals Football players detail the benefi ts of their massive diets back Kameron Pickett has rules of his own. throughout the day, you can’t just eat break- Much like football positions, diets vary fast then wait four or fi ve hours to eat THOMAS ZAFONTE wheat with spinach, tomatoes and hot sauce. based upon the player’s place on the fi eld. lunch,” Pickett said. ASST. SPORTS EDITOR Then I’ll head over to Jamba Juice and get a “I take in my bodyweight in protein so [I Pickett is looking to improve on his al- smoothie” eat] about 200 mg. Just having like fi ve pro- ready lean physique, as he feels eating right The idea of eating six meals a day may Chris Ford, a junior defensive lineman, also tein shakes not even counting the food I will be the key to giving him an edge on the not be ideal for most, but for a college foot- detailed his diet, sharing his positive feelings eat, that adds up,” Pickett said. “Then I try fi eld. ball player, it’s exactly what they need. toward the mandatory breakfast and the diet to take in the right amount of carbs in the “This whole summer I need to be lift- To help build up the bulk necessary for he follows. For Ford, it is about eating the morning so I have enough energy to sustain ing weights hard and be taking in protein. I workouts, practice and games, many football right way so he can be in a good mood. me throughout the day.” need to cut out those bad fats and get even players attempt to fi nd the balance between “The times I eat right I feel like I have For Pickett, the day would be impossible more lean,” Pickett said. “And with all that healthy food and fi lling choices. As a result, more energy, it makes me feel functional,” to get through without energy from food. energy I get to have more control, my body they follow a strict diet, where they have to Ford said. “I am continuing to lose weight, “Because of all the weight lifting through- feels better and even the way you run will be pace, watch and measure exactly what they eat. body fat, I am moving better, the benefi ts out the day, you have to eat carbs, you can’t better for it.” “It defi nitely helps us to stay in line, in are just too good to not try and eat well.” be on a ‘no carb’ diet like everybody tries to college it can be tough sometimes with time Linemen aren’t the only players who email: [email protected] management. It is so important for recov- ery,” said sophomore defensive lineman Co- rey Henderson. In an attempt to get leaner, Henderson focuses on a low-carb regimen. Henderson tries to eat at least fi ve meals a day and aims for nine servings of fruits and vegetables. For him, it’s about trying to get lean while also making sure he has the energy to get through the day. “This last year I defi nitely cut down on my body fat a bunch,” Henderson said. “It is tough when you are playing because you tend to lose a lot of calories so you have to replenish them a lot.” While many students skip breakfast, it’s key for Henderson. He attends the team’s mandatory breakfast at C3 on weekdays and claims it keeps him disciplined to the diet. Henderson has specifi c meals in mind to keep himself in line. “During breakfast, I’ll have fi ve to six eggs in the morning. Most days I am at C3, some days I cook them myself,” Henderson said. “I have a little lunch, I’ll head over to ANGELA BARCA, THE SPECTRUM Putnam’s and get a grilled chicken wrap on Football players eat together at C3. A mandatory breakfast at C3 is part of the players’ routine to help them eat well on schedule.