happy hour antipasti 5:30pm-6:45pm every day mortadella, rosa, salametto, pepperoni, pickle, olive, mustard 15 all night on Monday three seasonal cheeses, honeycomb, dates, almonds, crostini 15 *Tuesday all night, chick pea pancake, avocado, preserved lemon, tomatillo 17 Chicken and Draft Beer tuscan fettunta; grilled garlic 7

grilled alpine rye bread with whipped ricotta and honey 7 pie 6 fried tuscan kale, sea salt 12 tuscan fries, pecorino, fine herbs 7 grilled avocado, tomatillo, tomato, moroccan lemon, ricotta salata 18 chick pea farinata 10 grilled octopus, potato, calabrian pepperoni, parsley, aioli 18 artisan salumi plate 10 mozzarella in carozza, caper anchovy cream 15 artisan cheese plate 10 squash blossoms filled with whipped goat cheese, avocado, and mint 16 fried chicken 10 grilled broccolini, lemon, virgin olive oil 12 sloppy joe, pork ragu, ciabatta 10 slow roasted organic carrots 12 red chili cheeseburger 10 roasted delicata squash , brown butter, aged balsamic vinegar 12 pepperoni, honey, chili oil 1 1 pizza margherita, fiore di 1 1 insalata 16 pizza pomodoro, virgin olive oil 10 wild arugula, upland kress, fines herbs and lemon farro, roasted carrots, avocado, almonds, sherry vinegar 17

monday nights only little gem, anchovy and garlic dressing, parmigiano reggiano, crostino 17 spaghettini, black &white garlic 15 pizza 21 rigatoni with shrimp and pistachio 15 bianca paccheri, pork ragu 15 roasted pear, taleggio, fontina bucatini arrabiata 15 mushroom, broccolini, taggiashe olives speck, potatoes, fontina, mozzarella, sage tuesday nights only rossa margherita with san marzano tomatoes, fiore di latte mozzarella and basil fried chicken sandwich 10 calabrian pepperoni, mozzarella, chiles, wild honey chicken alla parmiagiana 16 mortadella, burrata, pistachio , wood grilled half chicken 16 pasta all draft beer 5 cacio e pepe all romana, butter, pecorino, black pepper, spaghetti 22 arabiata, spicy san marzano tomatoes, basil, parmigiana, bucatini 22 cocktails 9 black and white garlic, calabrian chilies, pecorino, spaghettini 22 stateside averna, cocchi rosa, mint, cucumber, lemon shrimp and pistachio pesto siciliano, pecorino, rigatoni 25 octopus with bone marrow, red wine, granan padana, trenette 24 old fashioned bourbon or rye, bitters, sugar, orange twist quail ragu, juniper, marsala, grana, fusilli 25 aperol spritz pork collar ragu, chilies, mozzarella, paccheri 23 aperol, prosecco, soda, orange twist, olive , bacon, yolk, pecorino, fettucine 23 negroni beef short rib tortelloni, brown butter sage, black pepper, parmigiana 24 gin, sweet vermouth, campari, lemon twist, up secondo beer 5 lager, peroni, “nastro azzuro” boneless grilled dorade royale, lemon-caper butter, roasted zucchini 38 organic chicken, slow roasted carrots, medjool dates 27 hard kambucha 5 juneshine chicken alla parmiagiana with spagettini 27

wine 9 red montepulciano d’, macariello brunch white saturday & sunday from 11am-3pm siciliani bianco, di giovanni bottomless mimosas $18, juneshine hard kombucha $18, & aperol spritz $21 rosé grenache, villa viva Please contact our team about any size and type of special event on or off premise [email protected] consuming raw or undercooked seafood, poultry, meats & eggs may cause foodbourne illness