Fully Smoked Meat with Care HEATING INSTRUCTIONS Meat Boss Would Love to Be at Your Next Event

Catering Fully Smoked Meat WITH Care HEATING INSTRUCTIONS Meat Boss would love to be at your next event. 1. Preheat oven to 350˚ 2. Remove whole meat from plastic only. Packages Include Leave meat wrapped in foil. CHOICE OF 1 MEAT CHOICE OF 2 SIDES + DESSERT 3. Place foil-wrapped whole meat on pan or cookie sheet. Boston Butt, Beef Brisket, Chicken, Asian or Traditional Slaw, Potato Salad, It will be juicy! Ham, Turkey Breast, Pork Loin Mac & Cheese, Boss Beans, 4. Heat meat to an internal temperature of 140˚ Conecuh Sausage, Banana Pudding or see times below. PLATES, UTENSILS, NAPKINS & SERVING PIECES 5. Don’t overheat. If you overheat, you will not have moist meat! CATERING BUNS & BOSS SAUCE 6. Pull, tear, slice, saw or whatever & enjoy. Package Options PACKAGE “A” $10 PACKAGE “L1” $16 PER PERSON Approximate Heating Times

All food picked up in ready to serve pans. (30-74 GUESTS) 1 Turkeys 2 - 2 /2 hours All food delivered, setup and maintained. 1 PACKAGE “B” $11 Including chafers if needed. Additional Butts/ Briskets 1 /2 - 2 hours All food picked up in ready to serve pans. delivery, travel and server fees may apply. Hams, Turkey Breasts 1 Plus sweet and unsweet teas. 1 - 1 /2 hours PACKAGE “L2” $15 PER PERSON & Chickens PACKAGE “G” $13 1 (75+ GUESTS) Ribs /2 hour All food “drop” delivered in ready to serve All food delivered, setup and maintained. pans. Additional delivery and travel fees Including chafers if needed. Additional may apply. Pulled/Sliced/Deboned/Cut Meats will not take as long as whole meats. Visit Us delivery, travel and server fees may apply. Dine - In or Carry - Out Check temperature & stir during reheating. 5401 Cottage Hill Rd Package Extras For Frozen Meats, thaw meats in a refrigerator for 24-48 hours then 1ST ADDITIONAL MEAT CHOICE ADD SWEET & UNSWEET TEA follow the re-heating instructions above. Call Ahead $2 per person $1 per person 251.591.4842 2ND OR MORE ADDITIONAL MEAT ADDITIONAL SERVER(S) CHOICES $60 per server More Info $1 per person ICE Boston Butt Pulling Beef Brisket Pulling meatboss.com EACH ADDITIONAL SIDE CHOICE Available upon request. Additional fees After reheating whole butt: 1. Place hot brisket on cutting 1. Place hot butt on cutting board “cap” side up. $1 per person may apply. Lunch: Tues–Sat 11am–2pm board “fat side” up. 2. Cut brisket in half lengthwise. Above packages require a minumum of 15 people. 2. Remove top layer of fat 3. Separate cap and flat across Breakfast: Thurs & Fri 6:30am–10:30am • Sat 8am–10:30am Less than 15? Order from our lunch menu. and discard. the grain. Closed: Sunday & Monday 3. Hand-pull or chop meat to 4. Hand-pull or chop remaining Regular rib prices apply to all packages. desired size. meat. Remember, our brisket will “pull” rather than slice. Need a Custom Quote If you need a custom quote for catering, give us a call 251-591-4842. January 2018