START
TOMATO TORTILLA SOUP QUESO FRESCO
SOFT SHELL CRAB FRIED GREEN TOMATOES , SMOKED CORN RELISH
TUNA CRUDO AVOCADO, PLANTAIN CHIPS, GREEN ONION, GRAPEFRUIT JELLY
RED SNAPPER CEVICHE AJI AMARILLO, CILANTRO, GINGER, YUZU
CRISP PORK BELLY SOFT POACHED EGG, CARBONARA SAUCE, PARMESAN WAFER BURRATA & HEIRLOOM TOMATO BRASSICA LEAVES,CROSTINI, AGED BALSAMIC
CHEF’S SOUP & SALAD PINEAPPLE, CUCUMBER, JALAPEÑO GAZPACHO & MAINE LOBSTER, PALM HEART, COCONUT SALAD, LIME VANILLA DRESSING
GARDEN
fennel, slow roast tomato, pickled cucumber, corn, buttermilk BRASSICA LEAVES PROSCIUTTO, FETA, LEEK, LEMON OIL DRESSING ASPARAGUS SALAD DILL YOGURT DRESSING POACHED SALMON NICOISE ICEBERG, BACON, TOMATO, EGG, AVOCADO, CHICKEN, BLUE CHEESE COBB ROMAINE HEARTS FOCACCIA CROUTONS, CAESAR DRESSING
OCEAN
GRILLED FLORIDA SNAPPER FILET RED GRAPEFRUIT SALSA, BASIL AIOLI
PAN ROAST NORTH ATLANTIC COD CITRUS AND HERB CRUST, SPINACH, FENNEL CONFIT, SAUCE VIERGE
PAN SEARED MEDITERRANEAN BRANZINO EGGPLANT, SUN BLUSH TOMATOES, ROMESCO
GRILLED GROUPER YUCCA FRIES, PICKLED GREEN PAPAYA SALAD, PIRI PIRI
SUMAC MARINATED SWORDFISH HUMMUS, TOMATO SALAD, MINT YOGURT
GRILLED FISH SPIEDINOS WILD RICE, SALSA VERDE
PAN FRIED SCALLOPS CRAB AND CORN RISOTTO
GREEN OLIVE TAPENADE, SAFFRON COUS COUS GRILLED SPANISH MACKEREL TOMATOES, GREEN OLIVES, CILANTRO RED SNAPPER VERACRUZ
HOMESTYLE
PAN SEARED CHICKEN SUPREME GOAT CHEESE & BASIL TORTELLINI, ASPARAGUS, LEEKS, TOMATO BROTH SMOKED BACON, PORTOBELLO SHARP CHEDDAR, SWEET PICKLE FLAMED ANGUS BURGER CREAMY MANCHEGO POLENTA, CHORIZO, POTATO & APRICOT SALAD GRILLED HANGER STEAK SWEET ONION PUREE, APPLE, BLUE CHEESE & CELERY SALAD GRILLED KUROBUTA PORK CHOP
PASTA
ORECCHIETTE PASTA PRIMAVERA ASPARAGUS, ARTICHOKE, TOMATO, ZUCCHINI, BASIL OIL
POTATO GNOCCHI TOMATO, ARUGULA, PARMESAN
MAINE LOBSTER LINGUINI CREAMY LOBSTER SAUCE
GRILL
CHOICE OF CILANTRO CHIMICHURRI, RED WINE SHALLOT JUS, BÉARNAISE, DIJON MUSTARD, CREAMY HORSERADISH
8 0Z SKIRT STEAK adobo rubbed 10 OZ NEW YORK STRIP prime angus
COLORADO LAMB CHOPS tomatillo relish
SIDES 6
LEAF SPINACH CILANTRO TOMATO RICE FRENCH FRIES
CHAR GRILLED ASPARAGUS DUCK FAT ROASTED YUCCA FRIES FINGERLINGS GREEN BEANS CREAMY YUKON MASH CORN WITH JALAPENO BUTTER
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Dinner May 2012