START

TOMATO TORTILLA SOUP QUESO FRESCO

SOFT SHELL CRAB FRIED GREEN TOMATOES , SMOKED CORN RELISH

TUNA CRUDO AVOCADO, PLANTAIN CHIPS, GREEN ONION, GRAPEFRUIT JELLY

RED SNAPPER CEVICHE AJI AMARILLO, CILANTRO, GINGER, YUZU

CRISP PORK BELLY SOFT POACHED EGG, CARBONARA , PARMESAN WAFER BURRATA & HEIRLOOM BRASSICA LEAVES,CROSTINI, AGED BALSAMIC

CHEF’S SOUP & SALAD PINEAPPLE, CUCUMBER, JALAPEÑO GAZPACHO & MAINE LOBSTER, PALM HEART, COCONUT SALAD, LIME VANILLA DRESSING

GARDEN

fennel, slow roast tomato, pickled cucumber, corn, buttermilk BRASSICA LEAVES PROSCIUTTO, FETA, LEEK, LEMON OIL DRESSING ASPARAGUS SALAD DILL YOGURT DRESSING POACHED SALMON NICOISE ICEBERG, BACON, TOMATO, EGG, AVOCADO, CHICKEN, BLUE CHEESE COBB ROMAINE HEARTS FOCACCIA CROUTONS, CAESAR DRESSING

OCEAN

GRILLED FLORIDA SNAPPER FILET RED GRAPEFRUIT SALSA, AIOLI

PAN ROAST NORTH ATLANTIC COD CITRUS AND HERB CRUST, SPINACH, FENNEL CONFIT, SAUCE VIERGE

PAN SEARED MEDITERRANEAN BRANZINO EGGPLANT, SUN BLUSH TOMATOES, ROMESCO

GRILLED GROUPER YUCCA FRIES, PICKLED GREEN PAPAYA SALAD, PIRI PIRI

SUMAC MARINATED SWORDFISH HUMMUS, TOMATO SALAD, MINT YOGURT

GRILLED FISH SPIEDINOS WILD RICE, SALSA VERDE

PAN FRIED SCALLOPS CRAB AND CORN RISOTTO

GREEN OLIVE TAPENADE, SAFFRON COUS COUS GRILLED SPANISH MACKEREL TOMATOES, GREEN OLIVES, CILANTRO RED SNAPPER VERACRUZ

HOMESTYLE

PAN SEARED CHICKEN SUPREME GOAT CHEESE & BASIL TORTELLINI, ASPARAGUS, LEEKS, TOMATO BROTH SMOKED BACON, PORTOBELLO SHARP CHEDDAR, SWEET PICKLE FLAMED ANGUS BURGER CREAMY MANCHEGO POLENTA, CHORIZO, POTATO & APRICOT SALAD GRILLED HANGER STEAK SWEET ONION PUREE, APPLE, BLUE CHEESE & CELERY SALAD GRILLED KUROBUTA PORK CHOP

PASTA

ORECCHIETTE PRIMAVERA ASPARAGUS, ARTICHOKE, TOMATO, ZUCCHINI, BASIL OIL

POTATO GNOCCHI TOMATO, ARUGULA, PARMESAN

MAINE LOBSTER LINGUINI CREAMY LOBSTER SAUCE

GRILL

CHOICE OF CILANTRO CHIMICHURRI, RED WINE SHALLOT JUS, BÉARNAISE, DIJON MUSTARD, CREAMY HORSERADISH

8 0Z SKIRT STEAK adobo rubbed 10 OZ NEW YORK STRIP prime angus

COLORADO LAMB CHOPS tomatillo relish

SIDES 6

LEAF SPINACH CILANTRO TOMATO RICE FRENCH FRIES

CHAR GRILLED ASPARAGUS DUCK FAT ROASTED YUCCA FRIES FINGERLINGS GREEN BEANS CREAMY YUKON MASH CORN WITH JALAPENO BUTTER

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

Dinner May 2012