Meal Delivery Service Email [email protected] to Pre Order

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Meal Delivery Service Email Erin@Mindyscateringdc.Com to Pre Order

Meal Delivery Service Email [email protected] to pre order Contactless Delivery to your doorstep Ready for refrigeration ($10) Meals are chilled with heating instructions. or pick up at Mindy’s Catering (DC) available (12 Noon to 2 p.m.) Menu Available for delivery and pick up October 21, 22 and 23 (PRE ORDER UNTIL 12 NOON the day before delivery or pick up) Serves 2: $49 Serves 4: $98 Serves 8: $190 ($5 administrative fee on all orders) Tell us when you place your order if you would like to add a GRATUITY for our staff or our $12 Food pantry donation. Each month we are contributing over $1000 to a local food pantry in donations thanks to our clients. 3 Course Meal! Select a First Course Artichoke and Spinach Dip (V) With Tortilla Chips for Dipping Baby Spinach and Arugula Salad (V) (GF) with Roasted Butternut Squash, Toasted Pumpkin Seeds, Crumbled Feta and Dried Cranberries Honey Balsamic Vinaigrette Chopped Veggie Salad (V) Crisp Greens with Diced Carrot, Edamame, Cucumber, Yellow & Orange Pepper with Croutons and Creamy Basil Dressing Creamy Turkey and Wild Rice Soup Select an Entree Beef Stroganoff in a rich Mushroom Sauce with a hint of Cream with Egg Noodles Roasted Mediterranean Cod ** With Lemon Parsley Panko Crust and Herb Yogurt Sauce Chicken Roulade ** Stuffed with Julienne of Vegetables and Goat Cheese Basil Sauce Sautéed Curry Shrimp (GF) With Coconut, Green Beans, Carrot and Fresh Cilantro Basmati Rice Pilaf Vegetarian Entrée: (V) Lightly Breaded Eggplant Parmesan With Rich Tomato Sauce, Mozzarella and Parmesan **Available Gluten Free Upon Request Select Two Side Dishes: Cheesy Scalloped Potatoes Spaghetti with Fresh Tomato Sauce (VG) Fall Farro Salad (GF) (VG) With Dried Fruit, Ginger and Pistachios Caramelized Brussels Sprouts (GF) (VG) Beet Salad with Feta Cheese, Cilantro (GF) (VG) And Citrus Balsamic Vinaigrette All Orders Come With: Baguette OR Rosemary Silver Dollar Rolls (select one) Jumbo Cookies Chocolate Crinkle and Snickerdoodle Add ons available for your order Additional Entree $16 per two portions of any additional entree Additional Side Dishes $12 per two portions of any additional side Add a Quart of Soup of the Week Creamy Turkey and Wild Rice Soup Quart $18.00 Fresh Baked Cookie Assortment Chocolate Chip and Oatmeal Raisin $10 per dozen Bottles of Wine $25 per bottle Domaine Navarre Sacrifice Rosé Domaine Terre De Mistral Simone Rosé Boomtown by Dusted Valley Cabernet Sauvignon Smith & Hook Cabernet Sauvignon Yorkville Sauvignon Blanc Idle Cellars Sauvignon Blanc Decoy Chardonnay Domaine Remond Macon Charnay Chardonnay Poppy Pinot Noir Plantevin Cotes du Rhone Rouge Le Perussier Chateau Maris Natural Selection Syrah Grenache Tiefenbrunner Pinot Grigio Six Packs of Beer available upon request (GF): Gluten Free (V): Vegetarian (VG) Vegan Menu items due to availability. Mindy’s will notify you in advance if any substitutions are required. .

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Type & Color November, 2019 INSIGHTS The Future of Restaurant Technology How Technology is Transforming the Restaurant Industry Greg Roth, Partner Ben Howe, CEO Jon Guido, Partner & COO Sean Tucker, PartnerAGC Partners ExecutiveType & Color Summary Massive $900B market experiencing rapid digital adoption and software growth . An extended economic recovery, low unemployment rate, and continued rise of millennials as the largest demographic in the workplace are factors driving strong restaurant spending . Third party delivery market is exploding; eating in is the new dining out US Digital Restaurant Sales . Cloud based POS systems are replacing incumbent providers at an accelerating pace and ($ Billions) achieving higher ACV with additional features and functionality $328 . Front of house applications including Online Ordering, CRM and Loyalty programs are other areas of accelerating spend in order to capture more valuable repeat diners 27% CAGR . Razor thin profit margins and unique challenges restaurants face require purpose built solutions to cut costs, gain efficiencies, and increase visibility . Hiring, training and retaining workers in a complex and changing regulatory environment is one $117 of the largest challenges restaurants face $48 . Unlocking of data silos enabling business analytics across the value chain . Automation and AI beginning to impact restaurant operations and economics, freeing up scarce employee resources to focus on customers 2017 2020 2025 . Ghost Kitchens and Online Catering are two emerging growth areas taking advantage of online Note: based on estimated percentage of sales derived from digital channels and total industry sales forecasts delivery trends and attractive unit economics . Restaurant Management Software spend tilted towards front of house (~60%) technologies vs.
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